30 Cent Gourmet Donuts (3 Ways) | But Cheaper 

These homemade donuts are the best you will ever make in your life. Cocoa puff peanut butter donuts, toasted marshmallow cornflake donuts, and a classic plain glazed... all of that, and it's 3x times cheaper than most donuts.
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Ingredients Needed:
Dough:
- 1.5 cups (360ml) whole milk
- 1 tablespoon (11g) instant yeast
- 1/3 cup (74g) sugar
- 2 eggs
- 1 egg yolk
- 4.5 cups (675g) all-purpose flour
- 1 teaspoon (6g) fine sea salt
- 1/2 cup (115g) unsalted butter, room temp
- 2g amylase OPTIONAL
- Vegetable oil for frying (at least 2 quarts)
Plain Glazed:
- 5 cups (641g) confectioners sugar
- 1/4-1/2cup (59g-118g) hot tap water
- 1 teaspoon (4g) vanilla extract (optional)
Cereal donuts:
- 1/2 cup milk - 120ml
- 1/2 cup cereal of choice, rough crushed plus more for topping
- Cornflakes - 13g
- Fruity pebbles - 22g
- Frosted Flakes - 13g
- Reeses Puffs - 20g
- 2 cups (248g) powdered sugar
- small pinch salt
Peanut Butter puff variation:
- 1/4 cup (39g) milk
- 4.5 tablespoons (24g) cocoa powder
- 2 cups (248g) powdered sugar
- 1 cup (123g) cocoa puffs for topping
Peanut Butter Glaze Drizzle for the finisher:
- 3 tablespoons (64g) peanut butter
- 1/2 cup (47g) powdered sugar
- water to thin

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