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30 Minute Chicken & Gravy Dinner, Good Old Fashioned Country Cooks

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Welcome to Collard Valley Cooks! Have you wished you could make your Chicken taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Опубликовано:

29 авг 2024

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Комментарии : 200

@brittanyknapp4042 3 года назад

thank u for sharing with us your videos

@cookingmyway854 3 года назад

Looks great yummy.

@lindabranum6686 2 года назад

Pretty colors makes this look so good!

@sherrimccleskey6134 Год назад

Such a great cook

@lindabranum6686 2 года назад

😋 yummy 😋

@kathiehayes865 2 года назад

Thanks so much for showing us some good ideas for dinners. You’re the best.

@sandraelliott6982 3 года назад

oh that looks so good!!!

@lindabranum6686 2 года назад

OMGOSH THAT LOOKS WONDERFUL!!!

@brittanyknapp4042 3 года назад

sounds yummy

@susieminor3536 11 месяцев назад

This is a very good and easy meal! I didn't have the vegetable seasoning so I didn't use it or any extra salt. I only used the dry lipton soup mix, season all and some black pepper for the seasonings....it's mouth-watering good! Will definitely be making this dish again! I'll be buying some of the vegetable seasoning soon.

@CollardValleyCooks 11 месяцев назад

Sounds good

@kristenschnese698 3 года назад

That looks like the chicken my mom used to make

@laureencortese8588 3 года назад

love chicken

@pamcollins3859 3 года назад

Love my Rada sharpener. Love your channel. Listening from NC.

@gailmiller6333 3 года назад

Looks delish as all your dishes. You should IGNORE all of the haters. People like that live and breath being evil and mean spirited. You don’t owe no explanation about your food you and your husband bought or nothing else for that matter. Give those miserable “things” NO platform. Take care.✌🏿

@montanasugrplm 3 года назад

I LOVE YOUR SOUTHERN DRAWL 🍓 YOU AND YOUR HUSBAND SOUND SO NICE…DOWN HOME, MY FAVORITE KIND OF PEOPLE, BUT MORE THEN THAT… I LOVE THE FOOD YOU COOK… YOU ARE MY FAVORITE 🍉

@nancygoodwin6989 3 года назад

Made this for delicious supper in my Le crueset dutch oven ( which i got in a terrific buy on ebay). My husband does not like squash so substituted green beans.

@bonniebhawkinscreativetv3965 2 года назад

tammy I became hungry just be watching this delicious dinner prep recipe, of your 30 minute Chicken With Vegetables and Gray dinner with Lipton Onion Soup Mix , as always thanks so much for sharing your delicious Recipes with us, thumbs up 👍🏻.

@nancyalywahby2784 Год назад

that dinner with 1/2 large chicken breast. I Recovering VERY SLOWLY WONDERFUL DINNER Idea

@melaneymattson3733 2 года назад

TIP: If you only have a glass lid that fits tight but has a vent hole in the top, stick a toothpick in the hole on the top of the lid and it seals it up!! Sometimes you have to improvise!!

@trd830 3 года назад

It looks like something I'd like to cook, one pot meal more veggies then meat 😋 thanks for sharing

@lindabranum6686 2 года назад

Love all the chicken parts…..

@mayrenepowell9769 3 года назад

Yummy

@kjdmstouffer 3 года назад

If you are adding onion soup mix, you don’t need seasoning salt. Plenty of sodium in soup mix. Just an FYI for those watching that.

@loislane3972 3 года назад

U are 100% correct

@coloradomtnbrew 3 года назад

Love you cooking and manners. We didn't have much money growing up and every part of the chicken was cooked and eaten. I became a 'bone picker' till this day. Love ya!

@rebekahogle9021 3 года назад

The back was Daddy's favourite part of the bird. Whenever I fried a chicken, he always picked the back first.

@margaretbedwell58 3 года назад

Or maybe he left the meatier parts for others in the family. And the reverse of that is the family that fed the meat to the men because they worked so hard in the fields and the rest of the family had gravy over biscuits. I would have preferred that option at any rate. Thanks for sharing your memory.

@jcboom6894 3 года назад

You can freeze stock.

@debiduke2045 3 года назад

my god, I would of made soup or stock. I darn near died when you threw that out...lol

@CollardValleyCooks 3 года назад

I got more stock than I can use!

@Deborah4Antiques 3 года назад

I put the back in my toaster oven and get the skin crispy. I eat honey out of it!

@debiduke2045 3 года назад

@Rob Mintz lol

@jomcgee6094 3 года назад

You are the bomb Tammy! This is so informative for me being a single person, I can make two meals at once and healthy. Thank you love ya both 💓

@brittanyknapp4042 3 года назад

like your shirt and hat

@margaretthomas8318 3 года назад

The meal looked delicious, just like everything you make. If I ever make it to Georgia, my special request would be for you to simply cook me a meal. You have become a part of my daily routine with both videos. I do get a little upset with comments when people are rude. I know we're supposed to overlook those that know not better, but they DO know better. Pray for them because they're not happy within their own heart. I've never seen so many people worry about an old boney chicken back. My last line, I love Tammy very much from watching RU-vid and I personally think many of these comments are disrespectful and ridiculous. Tammy and Chris can cook what they want when they want and throw away what they want. It's their life, its nobody's business what she throws away. So I would suggest, if you have nothing good to say, then say nothing at all. You'll become a better person by staying queit.

@gailmiller6333 3 года назад

Margaret Thomas 👍🏿EXCELLENT!!

@sherreysavage9528 3 года назад

Absolutely well said!!

@QueenOfTheNorth65 2 года назад

I agree! Tammy and Chris put in so much time and work making these videos, and then some people have nothing better to do but pick the videos apart. If someone truly has a cooking question, fine; but to criticize them for how they choose to do things is just uncalled for.

@janeydoe1403 3 года назад

I love the 30 minute pan dinners. And that would freeze really well for make-ahead. Thank you for the inspiration!

@virginiamesko6369 3 года назад

I do this at least twice a month except I put it in a baking dish, covered, and cook it in the oven. It's delicious and I eat on it for 2 or 3 days. Yum!

@voxveritas333 Год назад

just throw the bony backs in the freezer and safe for stock in the future. But nothing wrong with discarding it if you already have plenty on hand. Tammy, that dish looks yum-yummy.

@lexi4693 Год назад

Can you freeze stock? I love the Lipton Onion mix makes everything sooooo good. I have been cooking for 60 years and I still like your instructions.

@CollardValleyCooks Год назад

Yes you can!

@carolyncameron1424 2 года назад

Looks delicious. I saw someone ar a restaurant butter their bread and then pour salt all over the bread. That was unforgettable,.

@pumpkinporter1108 3 года назад

My hubby is on full oxygen at home waiting for a double lung transplant, but hospitals are overloaded with covid patients , so my cooking has become very important to him! He loves your cooking!!! God bless you for helping my family during this time!! Love you!!

@cindakellogg1307 3 года назад

I freeze my chicken/beef stocks in glass jars. Works wonderful! Just be sure you leave a couple of inches from the top...or the glass will break when the stock expands, did that only ONE time! LOL

@mariaramirez2134 3 года назад

Wow that looks delicious 😋 I love cooking .I've been cooking since I was 9yrs old my momma thought me I was the oldest of 6 .my mom N dad worked .so after school I would hurry home to cook for the family. I am blessed that my mom thought me to be a good cook.Not very many of us left 😀🙏 thank you again good stuff momma.

@patriciahartless2095 3 года назад

Thank's for sharing . Your delicious meal . Lord Bless Both Of You .

@Laura-fj2ks 3 года назад

It’s me ... Laura... I was being stalked so I had to change my photo and name Tammy ... just wanna say this looks wonderful ..l. I’m gonna try it .. thank you sugar ... love ya 💗💗 by the way ... U look so cute today with ur hat on 🥰🥰

@kdalgetty 3 года назад

Thanks for the lesson! I never knew what a brazer was! Very good to know!

@lisakeeton1309 3 года назад

I love all your recipes,can't wait try this

@kboyd116 3 года назад

Can you think of something I could use instead of the Lipton Onion Soup? I have to limit my sodium intake big time due to my liver...This looks like a nice, comforting dish.Love your videos!

@CollardValleyCooks 3 года назад

About any spice you can think of will work, mustard and brown sugar is also a favorite

@jerriewyatt905 3 года назад

Looks yummy!

@virginiamesko6369 Год назад

You can always freeze chicken stock or broth.

@margaretbedwell58 3 года назад

That looks delicious Tammy....I don't know how Chris managed to stand by holding the camera once you set that plate on the table. Hahaha. The patience of Job Chris. Y'all have a Blessed day.

@tammydickerson9196 3 года назад

Love watching your channel 💕

@anakelly76512 3 года назад

We tend to eat chicken more often than not. And, I love one pot dinners. I take extra stock and freeze them in ice cube trays. Some in small bowls, depending on if I need a little or a lot. Then, I take a straw and suck out the air. I don't have a vacuum sealer yet. Then, I bag and tag them. They last me and the family quite a while. A tidbit: "Consuming raw, prepared chicken needs to come from a very specific French type of chicken called the Poulet de Bresse, or its Canadian derivative called the Blue Foot Chicken. ... Under a special license, these chickens are allowed to be served raw if they're killed on the same day as consumption."

@MissyA1966 3 года назад

I just love the two of you together, you are so sweet!! Tammy~ "Chris Hunny Bun, you should be on my left side because I'm right-handed, Sweetie." Chris- (Does as he's told.) Me-("Awwww. LOL!")

@lanadixon1822 3 года назад

I have the brassier that Aldi has every year and it is great! I am going to make your recipe soon! It looks delicious!

@karenrichardson6767 2 года назад

I am eating this now!I used bone in thighs. Had some mushrooms so I tossed those in too. Delish! Thank you!

@CollardValleyCooks 2 года назад

Wonderful!

@debbieb.4392 3 года назад

I personally have made something similar..... without potatoes!

@anissa5261 3 года назад

Hi Mrs Southern woman, it's nice hear you say y'all alot because even thou I moved to Michigan to marry my now ex-husband, Im a Texan and we said y'all also. great meal and love y'all. Anissa.

@wilmaburrgooch981 3 года назад

Dinner looks delicious!!

@beulaholine8637 3 года назад

Looks delicious!! I may try this recipe!! Thanks for sharing your recipe!

@lindaarrington8566 3 года назад

TAMMY, you made me cry😢 I always need chicken broth. Lol

@elmajackson7141 3 года назад

Tammy that Dinner looks Delicious!!!😋

@alicewaters2268 3 года назад

Rada has a clear cutting board that is plastic, I got years ago and I use it for my meat. It goes right in the dishwasher.

@mamawfrancy 3 года назад

I made it yesterday and I lightly added the seasoning & salt...we loved how the onion soup flavored everything perfectly.

@CollardValleyCooks 3 года назад

Wonderful!

@woodworkinggirl2163 3 года назад

i love watching yall together. i go back and rewatch y’all’s videos . they are so homey and comfy. i want to eat everything y’all make. and where did you get your tank top, i love it. i love how you stay true to yourself and don’t let viewers change you. God bless all of you. 🤗❤️christy from va

@mamawfrancy 3 года назад

I've rewatched many while making them. So yummy!

@elviachamberlain5957 3 года назад

my knives came today

@CollardValleyCooks 3 года назад

Yayyyy!

@sandrajenkins4555 3 года назад

👏 WOW!!!!

@bernadettebertrand6474 3 года назад

I need to get some good knives. I LOVE watching You and Chris. God Bless You both!

@GAPeach58 3 года назад

Bernadette, get some Rada knives like Tammy said. I've had some since the 1990's. Love them.

@nancyogard6722 3 года назад

This looks so yummy, just wonderful comfort food. Could you use a slow cooker if you braised the chicken before cooking it that way? All those veggies are making my mouth water. I a lot of time crave veggies, strange right????

@CollardValleyCooks 3 года назад

Yes you can!

@CT-cb3kb 3 года назад

Maybe your body is also craving for the vitamins in the vegetables (l believe this happens to me more at times also, that's why it's important for us to listen to our bodies.

@sherryliberto6749 3 года назад

Yummy, ha! I'm headed to the grocery now for chicken breast and zucchini and squash. It will be lunch . Thanks for sharing. Sending love and hugs Sherry 💜💜💜

@phyllisbakercoffman8988 3 года назад

Another mouth-watering meal, Tammy 💕💕💕

@sherryliberto6749 3 года назад

Tammy , I made this for lunch and Charlie and I loved it . I didn't have the Goya vegetable season so I used vegetable bouillon and it made extra gravy so for leftovers will be in a couple of days and Charlie wants me to cook some brown rice to go with it. Thanks for sharing. Sending love and hugs Sherry

@barbb127 3 года назад

Looks fantastic yum 😋 love that pan! Thankyou! ❤️

@maggiesmith1600 3 года назад

Love your hair#!#

@user-bb3sg5yk5r Год назад

We're here in California they don't salt nothing in restaurants. LOL

@beaandmaddy6623 3 года назад

ANOTHER GREAT MEAL TAMMY. TAUGHT ME A LOT ABOUT THE PAN. THANK YOU. 💕

@myshoreline2 3 года назад

It does look good. Yumm

@paulinepavlov105 3 года назад

Hi Tammy I just recently saw your cooking show on RU-vid and I just wanted to tell you how much I enjoy it. You are so bubbly after all you went through with your health. God Bless you. Keep on cooking these simple and delicious meals.

@Mr.56Goldtop 3 года назад

I bought that silicone fits - all lid, it works great, I use it a lot!

@isidramares1193 3 года назад

Thank you for your video and have a great night!

@heidibrinkley4865 3 года назад

Nothing better than veggies in the summertime!

@sheilabest8725 3 года назад

That looks Delicious, Amen.

@karenarkadie8313 3 года назад

Where did you get the Dutch Oven you used in this video? I like the way it looks durable and appealing to the eye! I need to watch more of your videos that you made for cooking for 2 people! It is only me I'm cooking for! I'm used to cooking for a large family! Old habits die hard or they're very hard to break! Trying to cook for one in the Lone Star State!🤔🤨🧐😉😁

@daphnemiller5910 3 года назад

In the video she told us it was a gift that the purchaser bought from QVC.

@karenarkadie8313 3 года назад

@@daphnemiller5910 I'm sorry I started typing at the beginning of the video my bad! I heard her give the information about what I was asking her about, but it was too late to take the question back!😏

@patriciakoester1580 3 года назад

Looks so Delicious Tammy ♥️Patricia

@Randy8923 3 года назад

Looks delicious! Enjoyed. Love your cooking.

@GAPeach58 3 года назад

Love that one pot meal with all those delicious nutritious veggies. I have a brand new braiser like that, I need to try this & get some of that Goya seasoning.

@janicejones2646 3 года назад

Yummy look's so delicious Tammy got to try this .

@sammyhakimvlogs5608 3 года назад

This 30 minute Chicken and Gravy recipe looks so delicious Ms. Tammy.

@lindaarrington8566 3 года назад

I’m going to do this dish soon. Yummy

@CollardValleyCooks 3 года назад

Please do!

@s.douglas2191 3 года назад

Your stuff always looks good 👍👍

@katekissick3750 3 года назад

Lordy this looks delicious....I want one of those pots is it heavy?

@katekissick3750 3 года назад

Dang it, I am 90 days out of carpal tunnel surgery and I just am dropping everything. Is your other brazier heavy

@katekissick3750 3 года назад

Tammy thanks for the info on cooking vessels

@dano1956 3 года назад

I will try these soon. Thanks Tammy!!!!!!!!!!!

@kathytate2221 3 года назад

I know that was absolutely delicious. Thanks for Sharing. Take Care and God Bless.

@theropesofrenovation9352 3 года назад

Does the Rada Sharpener sharpen any knives?

@CollardValleyCooks 3 года назад

Yes

@rebekahogle9021 3 года назад

That back would'a been good for stock.

@janeydoe1403 3 года назад

Tammy, as you said, it's not the Food Channel wherein everything is staged and the "behind the scenes" is never seen. If y'all knew what was tossed on their sets you'd be clutching your pearls. I wish people would stop being so reproachful (or making Tammy feel judged). We're here to watch and learn. If you're here to judge, please, put yourself out there in the public domain and just start your own channel.

@nancyogard6722 3 года назад

I don't watch the food channels because it looks staged to me.

@gailmiller6333 3 года назад

Janey Doe Excellent post for all those judgmental people and or Trolls. Like you said, get your own channel. As a side note, a lot of people live and breath being mean spirited and evil.

@woodworkinggirl2163 3 года назад

i used to watch food channel all the time, but not no more. Food tv makes everything perfect or has to be the best, sometimes we can’t afford the best, or something gets burnt . Tammy is real life cooking and thats what I love. I wish her and her family much success and for them to stay who they are❤️

@woodworkinggirl2163 3 года назад

yes who ever judges Tammy or gives thumbs down, poo poo on you😝

@margaretbedwell58 3 года назад

@@nancyogard6722 I agree. I like people who cook like I do....not like someone who has somebody to do all the cutting and peeling and tossing and wiping up. Most of us don't have that person.

@kathybennett8718 3 года назад

Mmm Tammy, I'll be making this dish! It looks sooo good. I have a Covered Pampered Chef braising pan.

@nancyogard6722 3 года назад

Me too.

@theropesofrenovation9352 3 года назад

Please demonstrate from start to finish how to cut up a whole chicken!

@sharibrown4561 3 года назад

Hey, love your videos!!! I grew up in South Dakota, then lived in WA for 17 years and here in AZ for 15, but have only ever heard of what is called BROASTING or BROASTED in South Dakota and honestly I am not quite sure what the process actually is because I was very young and never actually did it , and really only had it at restaurants. Have you heard of broasting? I believe it's usually chicken that is prepared that way but I am not sure. Anyone else ever hear of broasting?

@Deborah4Antiques 3 года назад

I'm happy you were feeling well enough to cook.I've almost always cut up my whole chickens. I have to admit it gets harder every year. lol I'm 63.

@Dedaskitchen 3 года назад

Tammy-- the less said the better! Just don't say you are throwing anything away. Tell people they can cook the back separately, make stock, whatever, and then off camera, do what you want with it! That way, haters can't hate (well, I'm sure they will still find something to hate on!). If you don't mention what you are doing with things, (especially tossing out food) it will probably go better for you!!