No video :(

30 Minute Cucumber Kimchi

Подписаться 45 тыс.

Просмотров 1,4 млн

50% 1

Full recipe is available on my website:
olivia-yi.com/...
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. Technically it's not a kimchi as there is no fermentation involved, but you can get the same tangy, spicy, and crunchy elements in under 30 minutes.
It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire.
Let's be friends ✌️
Instagram: / costcokitchen
TikTok: www.tiktok.com...
#kimchi #shorts #cucumberkimchi #cucumber

Опубликовано:

10 окт 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 292

@zijing9548 2 года назад

This looks really delicious, I love that you are straight to the point and explain everything clearly, tnx

@oliviayi Год назад

thank you, hope you get to try it!

@samanthasawyernoel57 7 месяцев назад

Where can i find the gogujachado

@mr_deep_singh 6 месяцев назад

@@samanthasawyernoel57that's chilli powder 😂she is a one arogant Korean

@oogiemunster 4 месяца назад

@@samanthasawyernoel57Gochugaru. You should be able to get it at most asian supermarkets or online. :)

@johnmc3862 25 дней назад

Sure if we got the amounts!?

@simone233 10 месяцев назад

I’m African American and started making this last week after watching another chef. I’m obsessed with Korean food. My life has changed! So delicious! I’m making weekly now!

@jaquanpowell4605 9 месяцев назад

My baby mama is Korean. Man I thought we could fry chicken but damn

@valeriekilgore102 9 месяцев назад

Me too glad to meet you. Been eating Korean food for 20 since my granddaughter was born to a 1/2 Korean mom and a Korean grandma aka Halmeoni or as it’s pronounced Homny😂who is a fantastic cook and I practice making dishes my granddaughter loves and me😍I’m starting soups and stews this month. Oh there is a Korean woman who cooks vegan you may know her I believe it’s called The Korean Vegan. Check her out. I’m toying with becoming vegan. Enjoy

@heathermcginness8908 9 месяцев назад

I'm becoming a fan if it too...

@LauxWilson 5 месяцев назад

Same here. I always make this, fresh kimchi and ferment radish kimchi. We love Korean food over here

@oliviayi 3 месяца назад

awesome! you are in the right place :)

@spoorthishetty5229 8 месяцев назад

Btw for anyone wondering…I made it but a little different so here’s my recipe if u don’t have all the ingredients: 1=chillie powder instead of gochugaru 2=normal oil but a very small amount 3=i skipped the fish sauce 4=let it ferment for some hours (trust me it tastes so good)

@cirkit-one 8 месяцев назад

thank you! It’s really good. You should make a video about it!

@spoorthishetty5229 8 месяцев назад

Omg Tysm!I would love to!

@A.H.G1056 5 месяцев назад

Thanks for the recipe should I leave it to ferment outside the refrigerator or in the fridge?

@s.b9118 4 месяца назад

Thank you!

@ladywytch129 3 месяца назад

Thank you! These are the changes I will make so I don't have to go to the store, lol

@alexxdaye1 Год назад

Just made this and it's ABSOLUTELY DELICIOUS!!! I had all of the ingredients here (LOVE KOREAN FOOD) from making other recipes and I'm LOVING IT! Thank Olivia!!!!

@oliviayi Год назад

SO happy to hear you loved it!

@user-fs5kz6up2o 2 месяца назад

ماهي المكونات

@stanmarubayashi4547 4 месяца назад

my hero. thanks for the recipe, I've made it 5 times. my Korean mother in law was impressed with my banchan, specifically complimenting this one ! i owe you.

@perigrinrose 3 месяца назад

I added Napa cabbage to mine. :) it’s soooooo good!!

@Mary-hc3wd 4 месяца назад

May I have the recipe with exact measurements pls?

@user-hw6dp2cg2o Год назад

소주 안주로도 최고죠 감사합니다.좋은 레시피

@oliviayi Год назад

Gamsah heyo! :)

@pauldavids7167 Месяц назад

Easy for you to say…😂

@DivaCatthi6723 11 месяцев назад

I love your recipe. Thanks for sharing !

@qwertyytrewq2735 3 месяца назад

Can you post the exact measurements of ingredients?

@PS-xi2so 2 года назад

Wow I will try it mam

@oliviayi 2 года назад

enjoyyy!

@LR24134 15 дней назад

Can you Share the Recipe here for Uss? Thank you❤️

@PrettyDaised 2 месяца назад

My FAVORITE! So hard to find for me pre-made so I'm definitely going to try to make this, thank you!!

@gokulvoice8100 День назад

Good dish and the way you explaing us so sharp and clear great 🇮🇳🇮🇳🇮🇳🇮🇳❤️❤️❤️🌹🌹🌹🌺🌺🌺👍👍👍👌👌👌

@stepot3715 3 дня назад

Wow cucumber kimchi 1st heard here looks healthy. And you can choose to eat it instanly or ferment it overnight.

@Nichole.Monroe 11 месяцев назад

This is literally my favorite thing to eat

@xesthetic._.beauty_ 4 месяца назад

This cooking short loop is the probably the best thing I've ever seen.

@aileenwright1204 5 месяцев назад

This is my favorite

@steveb9525 Месяц назад

Tossed spicy salad from SE Asia! Big Daddy’s favorite. Yum yum

@shangshenshan Месяц назад

Thank you for sharing

@roshni.s4707 2 года назад

Nice recipe! To ferment overnight can we keep it in room temperature or it should be inside the fridge?

@oliviayi 2 года назад

in the fridge :)

@roshni.s4707 2 года назад

@@oliviayi thank you for replying!

@aracelialcantar3203 3 месяца назад

Just did mine and oh boy its good, and I like that you go right to the point of the recepi, thank you.

@lynhobbiesstyle0633 Месяц назад

thank you so much for the menu i love to try this it looks so yummy

@torywhite2074 Год назад

Made it!! Sooooo yummy!! 10/10!!

@Jitendra021984 11 дней назад

Korean recipe made using English cucumber (UK) brought from Costco(US) That's funny 😂 Edit: watching from India But I love the recipe and will make this soon.

@zehrakhan2181 Год назад

I made it it's so good thanks for the recipe ❤❤

@lauracisneros3571 Год назад

Just made some omg, DELICIOUS!!!

@oliviayi Год назад

woohoo! :)

@LagawWithAngel Год назад

One of my favorite ❤❤

@winterbear3343 9 месяцев назад

Woow I'll well try it InshaALLAH mam❤

@minamina11minamina Год назад

this looks amazing! How long does it last before going bad?

@elionaballa2818 6 месяцев назад

I have no idea but u don't have to make big portions just make as much as you can eat, its better to be safe than sorry (also leaving some leftovers its ok as long as ure gonna eat them the next meal i think)

@BobaT__ 8 месяцев назад

Just made it and it’s delicious and easy! Kamsahabnida! 😊

@alohatvj Год назад

Looks so delicious 😋 😍

@oliviayi Год назад

Thank you!!

@CherLourd 5 месяцев назад

Looks good!...😋

@niko3135 7 месяцев назад

Is it ok to use gochujang paste instead of gochugaru?

@ss-dr4tj 2 месяца назад

This is so yummy … I gonna try this ❤❤❤❤

@englishworld6138 2 года назад

Can we use our country's made chill powder because we don't have gachugaru in our country

@diyabalan8407 Год назад

On another video, I saw someone use paprika and red chili powder with flakes in it and a little cayan pepper, hope I’m not too late lol

@Hewau-fj5zz 7 месяцев назад

You can omit Chilli powder

@marthafernandez1718 Год назад

Yum yum 😋 thank for sharing looks delicious.

@Hii_678 7 месяцев назад

I tried it and made it for my family and now we’re all obsessed. Thx ❤

@tequilitita Год назад

😍 i will try this. i like my kimchi less fermented and i always felt bad about it cause its not the traditional way but its nice to see 30/40 min kimchi recipes from a korean content creator. makes me feel more comfortable about my kimchi preferences, thank you🥹

@oliviayi Год назад

Yes, this is kind of between oi kimchi and cucumber salad. Very light and great for a last minute side dish!

@ataurrahman9193 12 дней назад

It's looks ami 🤤🤤

@Sabaperfectkitchen 3 месяца назад

Thank u veri delicious recipe information

@marisstuff111 Год назад

Omg that looks so good!

@oliviayi Год назад

thank you!

@ThaBuzzBDen 3 месяца назад

Thank you! I just made it! 🫰🏾

@karenandriancontainergardening 5 месяцев назад

I love it. I have been trying them as I see them. One day, I am going to get it right.

@hammadmalik4498 Год назад

Where can I find gochu-karu, the red chilli powder

@dalie3847 Год назад

it's called gochugaru, and you ca n find in in korean supermarkets like HMart or most Asian supermarkets

@jeanettegilder1616 9 месяцев назад

Amazon

@What.The.Fluff. 5 месяцев назад

Many HEB stores in TX carry it! Check your local supermarket.

@suluz2053 Год назад

Today I used your recipe to make cucumber kimchi it's soo good man my family loved it❤️😘

@oliviayi Год назад

so happy to hear! :)

@user-ep5wz1vh3u 21 день назад

Yummy

@michaelad48 6 месяцев назад

Yummmmmmm yes please 😊

@evangelinegonzales4758 8 месяцев назад

Hi. Look delicious. What are the ingredients please. What is kuchi kado? Thank you

@ACE-te4uh 2 года назад

Looks deliciousss 😋

@oliviayi Год назад

thank you!

@mariajessiefabiana Месяц назад

woow its yummy

@hxnu1660 Год назад

I try it and it’s great 👍 ❤❤❤

@AllyMongrain 22 дня назад

Can i use gochujang paste instead!

@deekshu7809 11 месяцев назад

What is that red powder ma’am

@LoganVega 7 месяцев назад

How long can this ferment? I'm hoping to make enough for a week. Should I take any precautions?

@thythybui6417 Год назад

How long does it last in the fridge?

@MANEYAC 9 месяцев назад

About a week

@katiedarby1403 2 года назад

What are the measurements? Looks yummy

@oliviayi 2 года назад

full measurements and recipe is on my site :)

@Hewau-fj5zz 7 месяцев назад

Just to your taste is ok

@melissabieber8862 3 месяца назад

If you’re making regular kimchi, do you refrigerate it as you wait for it to ferment and if you have kids, do you you put a label on if they get hungry and go in the fridge for to see if there’s anything like the label says how long is been in there fermenting

@veraozdas3475 Год назад

it tastes soooo good i made it

@oliviayi Год назад

so happy to hear you enjoyed it!

@francheskagarcia2525 8 дней назад

Is there any alternative of gochugaro?

@zaggiii 2 месяца назад

What can you add instead of gochugaru?? For places that don't have gochugaru?

@shamkumar29 9 месяцев назад

Blessings 🙌

@joannesuyat1948 6 месяцев назад

Is it not going to water during fermentation? Let's say it will take a few days before you eat

@tastytreatsbymisha 10 месяцев назад

In our country we call it achar/pickle....

@arunroy5774 6 месяцев назад

Sadanam kail undo😅

@gilramos2425 6 месяцев назад

how many days could it take before spoiling?

@ranjanshah7388 5 месяцев назад

Yummy 😋

@user-qp7ng7ii3v Год назад

How long can this be stored in the fridge

@CookreviewFL 5 месяцев назад

yummy yummy

@YuvikaYogi 14 дней назад

any alternative for fish sauce ???

@ruchich1880 4 часа назад

What’s the shelf life

@enitanh2734 11 месяцев назад

put it in the fridge for 30 min and the cucumber gets more crunchy

@rameetahuja 9 дней назад

Any replacement for fish sauce?

@kavyaamin6292 9 месяцев назад

What can we add instead of rice wine viniger and fis sauce?

@mariammaude 2 месяца назад

Is it possible to make it without the sugar?

@whateveryousay1872 Месяц назад

How long it can last

@aleigh2 2 месяца назад

Has anyone tried it without the sugar? Does it still turn out well??

@akhadmea.2937 3 месяца назад

Hi...is that a red onion or white?? Thanks❤❤❤

@Sorry_i_eated_it 7 месяцев назад

I love cucumber 🦅🦅🦅‼️‼️‼️‼️🥒🥒🥒🥒

@ritchlinpark2892 Год назад

Full Recipe please 😭

@cirkit-one 8 месяцев назад

she showed it..

@Sssmaug 7 месяцев назад

It's not showing on my screen either. 😭

@cirkit-one 7 месяцев назад

You on phone? @@Sssmaug

@What.The.Fluff. 5 месяцев назад

Link to full recipe in description

@arpitapatil9290 2 месяца назад

Please can you make raw mango kimchi 😋

@Mad_Ox_97 7 месяцев назад

For how long can we store it in refrigerator?

@kai928 5 месяцев назад

How long can I keep it in the fridge? I worry it becomes watery and soggy over time.

@christidesson Год назад

Can this be fermented over a week like the regular one?

@lindadarnellduranstevenson 11 дней назад

Recipe please

@just_vivianne 2 года назад

can we use normal chilli powder

@Justme.195. Год назад

Of course😊

@_K-pop4life_ Год назад

Can I use white vinegar instead of rice vinegar?

@oliviayi Год назад

yes you can but i would add a little more sugar to balance out the stronger acidity of white vinegar

@_K-pop4life_ Год назад

@@oliviayi thank u😊

@SirMigs Год назад

Can this be stored in the fridge for like a week or more?

@FathimaMuina 8 месяцев назад

Hy can i pls know how long this can be stored in fridge?

@LakshmiRai2002 11 месяцев назад

How many days can we keep it so that it does not get spoiled? ?

@melindajacques2142 Месяц назад

Not sure what the spice you use is pleas can I get this in Canada@ ?

@boluwatife482 Год назад

Hiii, please can i use any type of vinegar if i dont have rice wine vinegar

@graveborn8766 9 месяцев назад

I dont have fish sauce and sesame oil . Can i just use olive oil?

@ShitalMankar_comedyvideo_vlog Месяц назад

Food 🥑🥑🥑

@cheekyangel888 7 месяцев назад

what is gochagaru pls? I want to try making this

@babluessovantaeesso6071 10 месяцев назад

What is kochugaru We have to buy it or make it !?

@Itz_me_yuki_boba 11 месяцев назад

Can you put the recipe with the item brand name in description or in comment section

@aarti19852 11 месяцев назад

What could be used instead of fish oil?

@lavkumar420 9 месяцев назад

You can use Dalda or desi ghee.

@Sssmaug 7 месяцев назад

It is fish SAUCE, not fish oil. The oil in the recipe is from sesame seeds. 🙋🏼

@Hewau-fj5zz 7 месяцев назад

You may omit fish sauce

@viviqnnn 2 месяца назад

What should I use instead of gochugaru?

@snowdrop809 7 месяцев назад

Does the rice wine vinegar and fish sauce contain alcohol?

@nurseuniceRN 2 месяца назад

Can i use gochujang instead? I dont have the powder form 😢