Full recipe is available on my website:
olivia-yi.com/...
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. Technically it's not a kimchi as there is no fermentation involved, but you can get the same tangy, spicy, and crunchy elements in under 30 minutes.
It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire.
Let's be friends ✌️
Instagram: / costcokitchen
TikTok: www.tiktok.com...
#kimchi #shorts #cucumberkimchi #cucumber
10 окт 2021