30 minute meals - Moong dal - A healthy delicious meal!

Подписаться 301 тыс.

Просмотров 107 тыс.

50% 1

This dal is simple, healthy and so delicious and the best part is that its ready in less than 30 minutes so you have no excuses to not try it now. Enjoy with some rice or chapati.
Chetna’s 30 Minute Indian -
U.K. -
www.amazon.co.uk/Chetnas-30-m...
U.S. -
www.amazon.com/Chetnas-30-Min...
#indianfood #healthyrecipes #30minuterecipes #vegan #chetnamakan #vegetarian
------------------------------------------------------------------------------------
Don't miss out on our delicious recipes and cooking tips! Hit that subscribe button now to join our community of foodies and health enthusiasts. Like and share our videos to spread the love of good food and good health. Thank you!
Subscribe here - / @foodwithchetna
------------------------------------------------------------------------------------
Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
Join our community of foodies and health enthusiasts today!
Website - chetnamakan.co.uk
Twitter - / chetnamakan
Instagram - /
Facebook - / chetna.makan
Thank you for watching.

Хобби

Опубликовано:

21 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 53

@svp9148 28 дней назад

Chetna, I was the same and didn't like to break leaves from my curry leaf tree😂 but the more you use the more it will grow. I've had mine for many years now and has also split into more trees. I also live having it in the house. Enjoy😘 also love the recipe!

@FoodwithChetna 26 дней назад

will do and thanks

@IvanIV05 25 дней назад

Interesting, I also don't like to use my plant's curry leaves, it just doesn't feel right, haha. But I'll try more now. Also, I heard one should not just pick single leaves, but remove the whole twig, not sure if that's right.

@JackelineFilionPino 19 дней назад

I believe that proper harvest of curry leaf plants is to cut at the twig. In turn they will grow off shoots and become more full.

@christinemalaka8636 27 дней назад

Thank you!!! Definitely will make. So nice when something so fragrant, delicious and healthy is this easy

@FoodwithChetna 26 дней назад

exactly

@tonyburton419 28 дней назад

Will make this Friday. You are so close to 300k!! Fully deserved.

@FoodwithChetna 26 дней назад

Thanks

@rattank1527 20 дней назад

My curry plants were hanging out at the same size for months then a farmer told me they love natural fertilizer. I side-dressed them with some already broken down chicken manure (no smell, just smells like dirt now) and they put up another two inches of new growth in just two weeks. Also if it's summery there now they are moisture tolerant and may grow faster outdoors (I also moved mine into more full sun/heat) 🧡

@sruthyk8727 26 дней назад

We usually do this dal...I'm from andhrapradesh....would suggest to add little onions and tomatoes also while cooking dal ..it adds more taste....tht too it will take the same time

@Michael-xv4zs 28 дней назад

I can't wait to try this! Tomorrow, I think!! And lucky you, having a beautiful curry plant. Thanks for sharing.. You rock!!!!!

@FoodwithChetna 26 дней назад

Thanks

@treasuremuch9185 28 дней назад

So good to be able to make a tasty and fragrant dal so quickly. Thanks Chetna!

@FoodwithChetna 26 дней назад

yessss

@cocoberry1814 26 дней назад

Very good and tasty 😋

@nataliewhittle9299 28 дней назад

Fab recipe

@FoodwithChetna 26 дней назад

thanks

@mrfroopy 27 дней назад

I love that. Its almost identicals to one I make with red lentils.

@FoodwithChetna 26 дней назад

yeah

@jessicah5815 23 дня назад

I find I don't like the flavour of moong dal, it tastes kind of like soil to me (weird I know). Am i doing something wrong with the cooking? But I love toor dal and other types of lentils. Thank you, Chetna for posting all your lovely recipes!

@juliasmith1613 28 дней назад

very svadisht 😊 👍 mere passandeeda

@FoodwithChetna 26 дней назад

👍🏼👍🏼👍🏼

@mohdibrahim5007 26 дней назад

We love you ma'am thanks .we to will try it today

@FoodwithChetna 26 дней назад

Hope you enjoy

@redrockcrf4663 27 дней назад

I love making Moong Dal - it's a amily favourite. Chetna, I can't understand how you get by with so little water. If I were doing 300g dry, I would use 1.75 litres of water, and after 12-15 minutes it wouldn't be too runny.

@FoodwithChetna 26 дней назад

I guess dals differ too, I will obviously not share wrong info when it comes to recipes.

@Keshie22 28 дней назад

Delicious ❤

@FoodwithChetna 26 дней назад

👍🏼👍🏼

@vishaalalhind1768 27 дней назад

❤❤❤❤

@FoodwithChetna 26 дней назад

😍

@DreemDeep 28 дней назад

When are you going to make a simple Besan/Gram curry?

@FoodwithChetna 26 дней назад

soooooon

@parushag4528 27 дней назад

Please post a recipe for whole green moong!

@FoodwithChetna 26 дней назад

Its on the channel

@jilrene 27 дней назад

Thank you!!

@FoodwithChetna 26 дней назад

You're welcome!

@rubeeahmed6999 27 дней назад

Can I just ask about adding salt to pulses and legumes at the beginning doesn’t it delay the process of the pulses or legumes softening quickly. I was also tole nit to add salt until the pulse or legumes are fully softened.

@FoodwithChetna 26 дней назад

I have watched all my aunts, my mum, my mums friends cook like this. They all add the salt at the start, works everytime. People have different ways of cooking.

@renusood1334 26 дней назад

Moong dal or any other dal should be soaked for half an hour before cooking. White foam which appears on dal should be removed as it is not good for stomach that is what our nanis/ dadis also used to do.

@FoodwithChetna 26 дней назад

Ok let me just say that in ALL the years I have been cooking and my mum and my dadi and nani - NO ONE has ever taken the white foam out, thats because Dals are cooked in pressure cooker in India and NO ONE stops the cooking to open the cooker to take the foam out. Sometimes you just have to ACCEPT that there are many ways of cooking the same thing, not all dadis and nanis cook the same way. We are more than a billion Indians and you might have to just come to terms with that. And NO need to soak the dals either. You are welcome!

@winkipinki007 23 дня назад

Ghee burning? I thought it has a high burningpoint?

@lynnettejohns4733 28 дней назад

Wow. No onion, no garlic, no ginger and just look at that!

@Ea-lu1ty 27 дней назад

I was about to make the same remark: we are so used to almost all of Chetna's recioes stating with chopped onion and garlic. It sounds promising though and the cumin seeds and curry leaves will give plenty of flavour.

@FoodwithChetna 26 дней назад

Promise it is really good