Thank you, thank you! I'm now the only one cooking, and what a difference you have made for me in the kitchen. This video is worth its weight in gold. I couldn't be happier.
I am so happy to hear that this video can help you so very much! Thank you so very much for your positive feedback and I sure do appreciate you as one of my loyal subscribers💜🙌🏼🙌🏼
Julie, thanks for your reply. I live with my 94 yr young mother where parent/adult child roles are now reversing. Mom was a Home Ec major in college so our kitchen has been full of the best foods. Now I, in my novice skills have taken on many of the meals from breakfast to dinner. It's new but so far so good. Tomorrow is your meatloaf, redskins potatoes and a salad. I made the apple dump cake today and she loves it so we'll have it for tomorrow as well. Thanks again for all your hard work. Jennifer
Thank you so so much! And I am working right now on a cookbook. It is taking me a lot longer than I had imagined! Thank you so much for your patience and I really do appreciate you watching🙌🏼🙌🏼
Thank you so very much! You are so very kind, Sondra! I really do appreciate your positivity and I sure hope you and your family have a wonderful weekend💜🙌🏼
There are so many of these recipes I can not wait to try! Thank you Julia for helping me become a way better cook. I've never been a good cook but watching your videos gave me more confidence. Very simple recipes and step by step instructions. I can't thank you enough ♥️
That is just awesome to hear! Thank you so very much for sharing your positive about that recipe and I sure do appreciate your loyal support, Kimmarie💜💜
Thank you so very much for joining me today! I sure do appreciate that. And yes, I am definitely left-handed. Ha ha! I’m sure it’s not easy for you to notice just by watching a video though. Thank you so much for watching and I hope you have a great rest of your weekend , Jerri💜🙌🏼
You did?! Thank you so very much for sharing all of that positive feedback with me, Kay!! Thank you so very much for watching and I sure do appreciate you as one of my loyal subscribers💜🙌🏼🙌🏼
Julie, I can’t believe how much pleasure I get from your videos! I’m 74, & live with my 50 year-old son & 7 year-old granddaughter. I’ve been cooking dinners for 50 years, & I’m really kind of over it 😉. I started cooking back when there wasn’t much in the way of convenience foods, & I do try to stick with unpressed foods. So many of your recipes use simple ingredients with the addition of convenience foods that aren’t overly processed but really add flavor & make cooking much easier on my old. bones. Thank you!
Barmar , I was telling my sister the same thing yesterday. I’m 73 and have been cooking and doing housework since I was 10! I’m done with it all, but my husband still expects home cooking. When I’m in the mood I cook great. I’ll try some of these recipes, but he is very picky!
Thank you so very much! I’m happy to hear that these recipes get you out of the rut. I know how that feels! I think that happens to everyone. I sure hope your son and granddaughter enjoy some of these meals too!💜🙌🏼
That's exactly why I started following her a couple of years ago. She also has so many different styles and ways to cook. More than I've seen other creators have. Whether it's 25 meals for $5 per meal, 10 minute quick meals, crockpot meals, sheet pan meals, casseroles, or meals that take a little longer. I love that she doesn't use a lot of processed foods and she's pretty budget friendly. I'm a 43 year old who is also disabled and unable to work because of pressure wounds. I live on a limited income, and her videos inspire me a lot. I'm seriously going to get a notebook and write down as many of her recipes that I like as I can. I'm also planning on buying her cookbook. I've sent multiple links to my mom and other family and friends. I've been watching her videos since about 9pm last night. Lol. I'm not even watching TV shows that I recorded. 😂
Julia this is amazing for meal prepping. Thank you for all your hard work putting all these yummy meals together. So appreciate all you do. Especially your positivity 😊
Thank you so very much, Rhonda! That is awesome. I’m so happy to hear that! And I’m really happy to have somebody as loyal as you here at my channel💜🙌🏼🙌🏼
Thank you so much for sharing your cooking talents. The chicken zucchini casserole is one of our new family favorites! It is so good! Even my 86 year old, meat and potatoes Dad loves it!
I’m happy to hear that these recipes can help, Dana. I am sure living with lupus is a very difficult thing to do for sure. And I hope you have a wonderful rest of your Sunday. Thank you so very much for your loyal support💜💜
Thank you so very much for that! I am working really hard on my cookbook right now. Please stay tuned! I will let you all know when it comes out. Thank you so much for your patience! Have a wonderful rest of your day💜🙌🏼
I can't wait until ur cookbook is ready to be shipped!! I'll be buying at least 4 of them, depending on the price for my daughters and their families and one for myself!! I'm thinking that once or twice a week, we'll sit down and pick a recipe I'll make and that they'll make!! My girls are 35, 33 and 25 and they like momma to cook for them!! Cooking is my love language so it warms my heart to see them eat and ask for more what I thourghly enjoy making from my heart!! There are soooo many recipes that I'm going to make from these 30 meals, thank u sooo much for sharing!! Hugs and hello from a fan from Alaska!!💖😊💖
You are just the absolute best!! Thank you so very much, Cheryl for your loyal support. And yes! I am working so hard on that cookbook right now. As soon as it is ready to come out I will let you all know. Thank you so very much again for your positive feedback and I really do hope you enjoy some of these recipes💜🙌🏼🙌🏼🙌🏼🙌🏼
Julie, I think you are the Very Best Cook On The Internet !!! Keep up the good work, I love how you give measurements, and explain everything . Thank You So Much for all your hard work, it's really appreciated !!!!!! PS. Love Seeing the Baby !!!!!!
Thank you so very much, Kimberli! I am so happy to hear that I am your favorite. That means the world to me!! Thank you so much again and I am so happy to have you here💜💜
Hey Julia, I tried the sandwich recipe yesterday and you’re right it was delicious😋😋😋😋 I will be making it again this weekend Lol thanks for sharing.💜🧡💖💚👌👍✌️😉🌹🌹🌹
Hello Julia 💞❤️ great 30 easy dinner compilation.i love each one,all equally delicious.ive made many of your recipes and they never disappoint ❤thank you for all you do.have a wonderful weekend you guys❤😊😊😊
Thank you so very much, Melissa! I really do hope you enjoy some of these recipes and thank you so very much for your positive feedback about this video💜🙌🏼🙌🏼
We make fajita burgers similar to your quesadilla burgers. It’s a cooked hamburger Patty seasoned with fajita seasonings put on a tortilla in the pan with sautéed peppers, onion, and cheese. The tortilla gets folded around the patty like a hamburger bun. We put whatever extras we wanted on it like toppings on a burger (guac, sour cream, salsa, etc). They’re really good.
That is a great idea! I do have the ingredients listed in my recipes if that helps. You can find them in my description box. I hope this helps and I hope you have a great rest of your weekend🙌🏼
I'm downloading this video just for that sandwich!!! I LOVE your recipes! Thank you! Btw I loved many recipes in this video but that grinder sandwich looked out of this world and a perfect summer lunch. 🌞
Thank you. Julia got my meals for the week. I always love doing my meal plans, which helps so much ..like always thank you for sharing these wonderful recipes. love your recipes... Have a wonderful world, Julia and family ❤
I am a new subscriber and I have really been enjoying your videos. I send some of them to my son and daughter in law they have,3 children are can always use some quick and easy dinners.
Well thank you so very much for subscribing, Lisa! I really do appreciate that. And I thank you for sending my videos to your son and daughter-in-law too! That’s just awesome to hear. Welcome to my RU-vid family💜🙌🏼
Just wanna say, I made 7 meals this week off of your video! Thank you for helping us try new things. Beef stew is currently in the crock pot right now!
I know what you mean! Meal planning can be so tricky. What sounds good at the beginning of a day sounds awful by the end of the day! Thank you so much for watching, Tina and I hope you enjoy these recipes💜🙌🏼
Thank you so very much, Judy! It’s definitely a lot of work to put these particular videos out, but I’m so happy to hear that you can use some of these recipes. Thanks so much for your positive comment and your loyal support💜🙌🏼
Thank you so very much for subscribing! I really appreciate that considering you aren’t a big fan of cooking. Ha ha! I definitely get that. I hope these recipes and ideas help. Welcome to my RU-vid family💜💜
So my mom has been cooking at my house for my family for years but lately she hasn't been feeling well so I've had to cook. I've cooked by watching you Thank you so much these videos are amazing❤🎉
I am so happy to hear that you have found my channel helpful. And good for you helping your mom like that! I bet she appreciates that so much and I hope you have a wonderful rest of your week🙌🏼🙌🏼
Have you ever thought of a cookbook or putting all these receipes on a pdf so we can capture them. I would love to have all your recipes in a little binder. Thoughts??
Thank you so very much for your question and suggestion! I am working on my cookbook right now. It is taking a lot longer than I had anticipated, but when it is coming out I will let you all know as soon as possible💜🙌🏼🙌🏼🙌🏼
The grinder Sandwich....we made into a salad here not long ago just to forgo all the bread, an make the dressing a little thinner by adding the banana pepper brine and a little extra red wine vinegar, I also add lemon pepper in my dressing mixture and it's a flavor bomb. My kid and her boyfriend eat it up. I chop up my onions, my meat, my tomatoes, my banana peppers, my pickles and put it over shredded lettuce , I use shredded cheese , and add the dressing and I throw a lid on it and shake it up ....add some croutons if you like .. But it's Soooo good and no bread unless your using croutons. I personally crush my croutons (just a few) up and throw over the top.
Hi Julia😊 thank you for sharing this delicious😋 recipes. I have enjoy making your recipes for lunch and dinners meals. Julia 🌻🌷 my sweet friend have a wonderful and blessed 🙏 week.
Thank you so very much, Mari! I really do appreciate your kind words and I’m so happy to hear that you enjoyed these meals. Have a great week my friend💜💜
Loved the pork chop recipe. That had to be my favorite. I love pork chops. We don’t have them often enough. And the cheeseburger quesadilla look great. There were really too many to choose from. But pork chops are still my fave. We have a little market close by. And they have the best meat. I’m going to get some of their pork chops to use for that recipe. My husband loves zucchini and mushrooms. So I could make that recipe for him. I’m not that big a fan of zucchini. I’m going to have to watch this again and pick out some more recipes to make this week. I make the goulash for our Christmas Eve recipe. I make one with meat and one without for the vegetarians in my family. And everyone loves it. It will probably be a pasta recipe. Those are another favorite of mine. And the grinder sandwiches would be a big hit at my house. I have some leftover mashed potatoes in my refrigerator right now. So part of one of the recipes is already made.
Cant wait to try a lot of these recipes. Youve been saving my sanity recently coming to the end of my 3trimester in pregnancy. I'm sure ill be following you for post partum too!
I sure hope these help you and you enjoy them! And congratulations on being at your third trimester. Way to go! Thank you so very much for your loyal support and take care of yourself💜🙏
Oh my goodness! That is awesome to hear. I am so happy that it turned out so well and that you enjoyed it so much. Thanks so much for the positive feedback⛄️⛄️
Ha ha! I am sure it did, Michelle and I sure am grateful to you for watching the whole thing. I hope you have a great rest of your Sunday and I hope you enjoy these recipes too💜🙌🏼🙌🏼
This is such a wonderful video post. There are so many that I hope to try! Watching made me hungry so part way thru I had to make myself some stovetop pan popped popcorn - lightly drizzled with melted butter and sprinkled with only black pepper. 🙂
You are so creative thank you so much , you have given me great ideas , never cared for stuffing even tho my mom loved making her special recipe on Thanksgiving but I will try it at least once
I absolutely love that lasagna soup, Valerie! I sure hope you do too. And thank you so very much for your other positive comments here. I’m so happy to have you as one of my subscribers💜💜
Okay, I promise, this will be my final comment for this 30 meal video. If I waited to the end, I'd forget what I wanted to say so, here's the third comment, there'll be no more (for this video anyway)!! For ur final dish, u reminded us to cut against the grain of the flank steak for tenderness...I have an additional way to keep tougher pieces more tender. I watch Marion Grasby, In the Kitchen with Marion, she has a RU-vid channel, teaches how to use budget friendly ingredients and she does a lot of Asain flavored dishes and she uses corn starch (sometimes baking soda) sprinkled over the meat to ensure tenderness. It doesn't take much but when u mix it in, stir every piece of the meat so it has this coating on it. It's these little tips and tricks that help me be better in the kitchen!! I hope u don't mind me sharing this, hoping it helps anyone who wants a bit of an edge to make the most awesome meals out there!! Hugs from Alaska!!💖😊💖
They now make an unsalted Campbell’s Cream of Chicken or Cream of Mushroom. No MSG either. Way less sodium. Pacific brand makes a good Gluten Free Cream Soup. Kroger simple truth is all organic and no corn syrup. If they don’t like any of those options. They need to just Google ( substitute for Cream Soup canned). You do an amazing job. I am glad you made a substitution for the ones that can’t google. I just wish you didn’t have to. Bravo on all these recipes. All look delicious.
Thank you so very much for sharing that great feedback. That helps so many people and I do appreciate it. And I appreciate your positive feedback! Have a great week and thanks for watching🙌🏼🙌🏼
The recipes look delicious. If the beef stew meat skillet was deglazed with some of the beef stock needed, it would pull up all those delicious bits of flavor😊
I still eat burgers that way make one bid burger to fit the circile ..flip when done slice in half you have two that fit perfectly add topping and ketsup..
HOLD UP. That beef stew....all the flavorful bits on the bottom of the frying pan! Tip: Pour about 1/4-1/2 cup of that beef broth into the pan to briefly deglaze it and scrape up the bits; then add it right to the slow cooker. Mmmm. The stuffed bacon wrapped chicken is one of our absolute faves; I make it for a culinary-challenged friend all the time. Freezes well in airtight packaging.
Julia, what is the name and brand of the colorful dishes you are using in this video? With leaves,etc... and also, where do you get a lot of your colorful dishes you cook in? Thanks so much, those sandwiches look messy but good! I can't wait to try the lasagna noodle soup!
Thank you so much for your question, Kathleen! Some of my casserole dishes you can find in my description box in my Amazon store link. Some of the others I got from Walmart. They are pioneer woman brand. The orange flowered one is from target. My dishes that I use I have picked up from all over. I just keep my eye out when I am at target, my local Kroger store or even TJ Maxx. Thank you so much for your questions and I hope you enjoy these recipes🙌🏼🙌🏼
If you dont want dishes to wash do the past in a deep teflon pan add rav sauce some water to clean each can.. add spinach olives and cook toward end add ricotta but large curd cottage cheese is cheeper... and a few caed mushrooms i never use a wh9lecab i bag and frig so i have som forceverything like soagetti plain tmgoesxto fum with diced tomatoes olive slices and oarm on top with a drizzle of olive oil ..
