32kg Pethe ka halwa By Pakistani Village Food - Making Ash Gourd Sweet At Home 

32kg Pethe ka halwa By Pakistani Village Food - Making Sweet Petha At Home
• 32kg Pethe ka halwa By...
Check out the Paithay Ka Halwa Recipe in Urdu. Learn how to make best Paithay Ka Halwa Recipe at home, cooking at its finest by chef naveed at pakistani village food youtube channel . Check all the Pakistan Cooking recipes in Urdu of Pakistani Village Food. Also Check Paithay Ka Halwa Recipe, ingredients and complete Method Step by Step From The Desi Chef Hafiz Naveed.
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Ingredients for Pethe ka Halwa Recipe
Medium ash gourd (petha) 1
Sugar 3/4 cup
Green cardamom powder 1/2 teaspoon
Milk 3 cups
Mawa grated 3/4 cup
Cashewnuts roughly chopped 2 tablespoons
Ghee 2 tablespoons
Rose water 1 teaspoon
Fried cashewnuts 6-8
Method
Step 1
Peel, quarter, remove seeds and grate the ash gourd and keep it soaked in water.
Step 2
Heat a non-stick pan, squeeze the grated ash gourd to remove excess water and put into the pan.
Step 3
Add sugar and mix well. Add green cardamom powder and mix. Add 2 cups milk, mix well and continue to cook till most of the milk gets absorbed.
Step 4
Add remaining milk, nix and cook, stirring continuously. Add mawa and mix.
Step 5
Add cashewnuts and cook, stirring continuously.
Step 6
Drizzle ghee along the sides of the pan, mix and cook till thick. Add rose water and mix.
Step 7
Transfer into a serving dish, garnish with fried cashewnuts and serve hot.
Nutrition Info
Calories : 2248 Kcal
Carbohydrates : 262.4 gm
Protein : 98.2 gm
Fat : 109 gm
Other : Calcium- 2175.6mg

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