3D Chocolate Shoes/Beautiful Cake Decoration/Birthday Gift/Decorating Cakes, Desserts
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3D chocolate shoes.
The plastic mold for 3D figured chocolate is convenient and easy to use. Chocolate shoes can be a separate present or will become a decoration for a birthday cake. Before pouring chocolate into the mold, it is MANDATORY that the mold should be approximately the temperature of the chocolate, i.e. up to 30-32 degrees. In order for the chocolate to be easily removed from the mold, it must be very well cooled. Unnecessarily, you should not wash the form, since the fatty film formed on it contributes to the easy extraction of chocolate. If, nevertheless, the need for wet processing arose, do it in advance. After washing, the form must be thoroughly dried. It is not allowed to use a wet mold, as moisture can affect the removal of products from the mold, as well as the appearance of the chocolate. Care When washing molds do not use rubbing objects and detergents. Rinsing under running warm water is optimal, since the longevity of the preservation of properties directly depends on the care in handling the molds. Do not use hot water with a temperature above 50*C.
With such a mold, you can experiment in decorating cakes, as well as serve as a separate dessert, decorating with fruits, cream, ice cream balls, sweets - in general, with everything that your imagination has enough for.
3D chocolate shoes.
beautiful high-heeled shoes Form for pouring.
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27 авг 2024
