Mk you are amazing your cakes are absolutely gorgeus I will try it with the mexican jelly that has a great flavor but I need to practice the russian pipes thanks for share God Bless You
Wow! You are amazing, young lady! I have no idea how could you do that without the buttercream dissolving with the jelly! Awesome, and beautiful, thanks for sharing that technic
Hi there! Yes it can be used as a substitute, although the exact quantities I'm not sure of sorry! You will need less though as agar agar is stronger than gelatine :)
Hi there! So it's basically tasteless - you need to flavour jelly for it to have some kind of distinct taste. You can add whatever flavourings you like to it :)
Thank you so much :D And yess good question! I actually wanted to do this too but didn't have the right gelatine on hand. So it's best to use gelatine sheets as opposed to powdered gelatine and they will give you a clear jelly :)
Does the jelly stay stuck to the cake? I've used it in between layers before (with BC under & above) but the layers just slip off! Just concerned that if I do a whole cake, the outside jelly will detatch itself from the cake when sliced.
This cake looks wonderful and I loved your technique. Great work. I do have a question if you don’t mind, how long does it stay stable in the room temperature once you remove the mould ?
Hi there! :D Because of the gelatine content in the jelly, it's super stable! It should stable for as long as you need, just don't leave it in direct sunlight and be a little more careful in super hot weather :)
Hey Pretty Girl! Can You Do More Gel Frosting Videos I Love your Teachings , you make it easy and also I hope your feeling better, you are a God sent!!!!
Hey Melanie!! Do you mean using gel colours to colour icings?? So glad to hear you're enjoying the videos, will keep your suggestions in mind for future videos :D
Thank you Faiza! :) And as the other user has kindly mentioned, you can find halal gelatine (it's harder in some places than others). Agar agar would do the trick too but I'm just not sure of the exact quantities required sorry! You will need less though as agar agar is stronger than gelatine :)
Hi Shubnam! Hmmm I think whipping cream will probably be too soft for something like this, but you could try with a stabilised whipped cream and pour the jelly in really really slowly! :)
Hi Leo! Hmmm this is a hard one! Maybe think of things that interest them (perhaps a sport) and find some cool figurines (or use fondant) to decorate the cake :)
Hi there! Thank you so much :) and yes agar agar can be used as a substitute, although the exact quantities I'm not sure of sorry! You will need less though as agar agar is stronger than gelatine :)
Hi there! I assume veg gelatine would just be the same quantity as in the recipe, however with agar agar you will need to use less as it is stronger. You can find a quantity converter online to see the amount you will need :)