USING ALUMINIUM FOIL FOR AMAZING CAKE TECHNIQUE! │ CAKE TRENDS │ FOIL CONCRETE CAKE │ CAKES BY MK

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Looking for an incredibly easy and cost effective way to create a show stopping cake? Then this aluminium foil decorating technique is for you! I am absolutely in love with the effect this foil creates, and the best part about it is that it's all completely edible!
For this 6 inch 3 layer cake I used 500g of white chocolate
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Опубликовано:

27 июл 2024

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Комментарии : 170

@sanyaarora8945 3 года назад

Hey! Great video, but to save ur time and chocolate i have done a technique where in once you apply your buttercream on the cake, crinkle the foil and simply stick it on to the cake with the freshly applied buttercream and refrigerate it or freeze it till its hard and the just peel off the foil and brush with lustre dust :)

@CakesbyMK 3 года назад

Hi Sanya! Ohh that sounds like a great idea! Thanks for sharing your tip with us all, you could probably use your method with ganache too :)

@naziyagujrati1365 3 года назад

Wanna know ..will ur method work on whipped cream cakes?

@abaanvlogs333 3 года назад

@@naziyagujrati1365 cover cake with wipping cream and wrap it with aluminum foil then refrigerate it over night and morning you can remove the foil paper. If you dust edible glitter on aluminum foil it looks different.

@aneetachopra725 Год назад

@@CakesbyMK p

@reneeshellman6840 3 года назад

Beautiful! Such a fantastic tutorial. Thank you.

@jessicabullock2990 2 года назад

What an awesome effect!! So so clever! Gorgeous 🥰

@nicolataylor6950 3 года назад

What a fantastic idea , that cake is stunningly beautiful thanks for sharing xx

@moniquej.9288 3 года назад

Stunning MK, you’re the best!!!!

@lisatiberi7448 3 года назад

Your cakes are so beautiful! You make it look so easy.

@islamicknowledgeprovider1347 3 года назад

Looks so pretty 😍 Definitely gonna try it.

@mariarugolo2487 3 года назад

Brilliant! Great tutorial. Many thanks.

@jackygardner5609 3 года назад

This is beautiful, thank you for sharing 😊💞

@shirleylewis3490 3 года назад

I love this, so elegant. 💗

@DeniseTheCakeVlogger 3 года назад

Looks beautiful, love the effect 💜💜

@abababan6012 3 года назад

This is incredible Masha Allah

@lathamohanannair1031 3 года назад

Stunning to look at and the technique is amazing, requires practice though 😊

@sugartastic3396 3 года назад

Thank you for sharing! I am amazed and you are very informative 👍🏻👍🏻👍🏻 love it!

@milliehicks7436 3 года назад

Wow that's beautiful! 😍

@sandeeppandher2501 3 года назад

Thank you so for giving me a Beautiful idea ❤

@Demolicious 3 года назад

Omg that looks GORGEOUS! 🤩

@juscearaujo984 2 года назад

Muito lindo gostei 👏🤩👏

@muirfanwyfarrand421 Год назад

I just want to say your inner beauty just shines thru in your presentation & video You are a joy to watch - & I’m about to make my first cake ever 🎉❤

@CakeCakeCake 3 года назад

Gorgeous!

@afeeraabida3039 3 года назад

Your are theeee best MK love your vedios...!!!!😍😍😍😍

@DayByeDayChristine 3 года назад

Beautiful and very inspiring idea!!!! Thinking of all the textures I could use!! 🤔 Thank you so much for all that you share! 💛✌️

@CakesbyMK 3 года назад

Thanks so much Christine! :) and haha I was thinking the same after I did this! Definitely gets the creative juices flowing :)

@rutgenesis 3 года назад

you are a genius!!! thank you!

@tovarish401 3 года назад

Just started watching you and I'm hooked love your vids and wish I had time to bake again. Awesome work and thank you for sharing. 😄

@abhaisaraya5474 3 года назад

Can we do this on whipped cream base cake?

@maghouinbeg5011 3 года назад

Beautiful!

@maddalenabuccolieri6192 3 года назад

Fantastica!

@chaminiilukpitiya7470 3 года назад

Wow. Thats amazing 😍

@mahlobimalabela4506 2 года назад

Beautiful design

@sharondixon398 3 года назад

Beautiful.

@martina901009 3 года назад

I love it!

@earlette58 2 года назад

Love your video … loving the gold !! 🤩

@ticienebarbara1165 Год назад

I Loved this so much!🤩Congratulations👏👏👏

@alishashaikh7989 3 года назад

Gorgeous 🎂

@batgirl1954 3 года назад

So cool!! Love 🥰

@aidam2471 3 года назад

Amazing 😍

@aloo8868 3 года назад

I speechless all tym when I see your videos mk thnku 😘😘😘😘

@treciamontrose7391 3 года назад

This is amazing. I have to try this!!! Thank u for posting. Ur the best !!! #teamcakesbyMK

@ritikahirawat8364 3 года назад

MK yoy are my inspiration!!!

@tyava2 3 года назад

So beautiful

@anjalisurana1194 3 года назад

U r simply Amazing😍😍😍😍😍 Love from India❤️

@swarnimlimbu2280 2 года назад

Awesome 👏 thank

@butterkeks3007 3 года назад

Amazing ❤️

@rajesshunmugam1003 3 года назад

Beautiful

@foodtalkiesbyrafiya 3 года назад

Masha allah... 👍👍superb

@chitowngal9201 3 года назад

Gorgeous cake!! You are so talented and I adore your accent! I smiled every time you said "aluminum" ☺😘

@CakesbyMK 3 года назад

Thanks so much :D And haha glad it put a smile on your face! :)

@aileenarthur1965 3 года назад

Beautiful👌

@susanparry2555 2 года назад

Brilliant

@joeymccune2708 20 дней назад

Awesome 🤩

@lilief.7736 3 года назад

Thank you .😍😍😍😍😍

@dua3623 3 года назад

Your explanation ❣️ take love from🇧🇩

@judithnlemedim8758 Год назад

Lovely

@sunitakhurana3666 2 года назад

Hi great mam it's amazing video definitely I will try it in my kitchen

@bhuvanasubramaniam3744 3 года назад

Great job 😊

@tahirakulsum4303 3 года назад

You are amazing!

@raquelsilva8563 2 года назад

Muito lindo

@deborahsojobi8453 3 года назад

You are amazing.

@pearl6179 Год назад

Well done, what a beautiful & simple cake. I love it . Can U give more Recipes. From canada

@roseannbutler7242 3 года назад

♥♥♥Gorgeous as Always Love ♥♥♥

@najasafarsafar3162 3 года назад

Super

@ChorkieDad Год назад

I am binging your vids now! We did cakes for 11 years, and have retired, but STILL love everything cake! This technique is GREAT! I was on the edge of my seat when you had it all in your hands about to place on the cake! I wish I could show you my cakes, but youtube keeps deleting any links I put in the comment. :(

@CakesbyMK Год назад

Hi Gary! Wow 11 years! You must be an expert at cakes with all that experience :D glad to hear you enjoyed this video! And ohh would have been so cool to see some pics! You can find me on Instagram if you have an acct :). Thanks a lot for the support!

@kingsleyojonugba Год назад

Nice one Mk, I will love to try this but with a square shape cake, can you please give a square shape demonstration.

@diananeenooth2237 3 года назад

Gorgeous luxurious 😍.. Well done with your patience while applying the chocolate around.. .coz mine most probably break it a part before reach the cake 😆

@CakesbyMK 3 года назад

Thanks so much Diana :) And hahaha I am sure you would do awesome!

@gothamiabeysekara7639 Год назад

❤Wow 🎉🎉🎉

@stephanieyee9784 2 года назад

Hi MK, I kept waiting for you to say things like "I'm now going to lick the bowl", after pouring the white chocolate onto the foil, or "I'm going to cut this rim off and eat the chocolate". 🙂 Great tutorial and a great decorative idea for another beautiful cake.

@CakesbyMK 2 года назад

Haha that is so funny! Maybe I should add that in next time xD Thanks Stephanie! :)

@chinenye.u 2 года назад

Hi. I always use vinegar to clean the luster dust off the boards.

@chunyarae4349 3 года назад

It's so beautiful and thank you for very well explaination. Wonder if you could design and decorate a cake to the 'candle lit' shape.

@CakesbyMK 3 года назад

Hi there! So glad to hear you enjoyed the video :) and that would be such a cool cake! Thanks for the suggestion will keep it in mind for future videos :)

@rajesshunmugam1003 2 года назад

I think it's a beaut

@tamiltvtwentytwenty410 2 года назад

🤩Wow

@juriahawi2974 3 года назад

Love this! Tq for sharing! 💕 btw will the white choc hold up in hot weather? I intend to frost the cake with white ganache.

@CakesbyMK 3 года назад

Thank you! And hmm it should be okay unless it's really hot - in which cake you will want to make sure there isn't a 'lip' of chocolate above the top of the cake otherwise this will wilt in as it softens. The rest of the chocolate around the cake may go slightly soft but it should hold it's shape :)

@yameenaziyad6715 3 года назад

The video was so detailed and helpful that I tried it immediately. The cake and methodology was all good except that my crinkles weren't crinkle-y enough or I pay the foil too much flat for the crinkles to sleep. But apart that, ur video is awesome. Thank you

@CakesbyMK 3 года назад

Thanks so much Yameena! :)

@gf9278 3 года назад

Stunning! In humid condition will using dark chocolate better option than white? Compound or Couverture have you used? Thanks for sharing lovely tips.

@CakesbyMK 3 года назад

Thank you so much! :) And hmmm yes dark chocolate will probably work better in humid climates, and I always use couverture chocolate :)

@ILynndee 3 года назад

I love this MK! I never thought to wash and dry fake flowers to put on a cake, takes away my worries of cleaning and using real flowers and potentially missing a bug or two. Lol. Thanks for the idea! This looks gorgeous! 💖

@faithbisach669 2 года назад

Is it a must for Luster dust.

@lorrainehicks9172 2 года назад

Found a tutorial I missed and I'm so glad I found it. I love the technique you used . The cake looks heavenly. Do you use bars of chocolate or candy melts? Thank you for sharing and keep on caking 💜

@CakesbyMK 2 года назад

Thanks so much Lorraine! I used a bar of chocolate but candy melts will work great too :D

@lorrainehicks9172 2 года назад

Thank you 😊

@latina1700 3 года назад

I’m in love with your apron, love the color. Where did you get it done?

@CakesbyMK 3 года назад

Thanks so much! :) I got the apron from a shop called Briscoes here in NZ and then got my logo printed on it. I've had quite a few people comment on my apron! Would be cool to get some merch going at some point :)

@aparnag3601 3 года назад

A great video once again! Just a query, while brushing with lustre dust over the chocolate (the second coating), does the condensation from the chilled chocolate prevent the dust to settle properly?

@CakesbyMK 3 года назад

Thanks Aparna! :) And I didn't have any condensation on my cake as the temperature is pretty cold here in NZ at the moment, but if you do have a bit of condensation, it shouldn't be a problem - the moisture usually helps with spreading the lustre dust :) if you do find it's not applying properly, then simply dab the condensation off with a clean tissue/cloth and then apply the lustre dust. Hope that helps!

@aparnag3601 3 года назад

@@CakesbyMK thanks for the tip!

@nnekaagatha3054 3 года назад

Great video. Can you make a video of this foil design using buttercream? Please

@CakesbyMK 3 года назад

Hi there! Glad to hear you enjoyed the video :) and thank you for the suggestion! Will keep it in mind for future videos :)

@tammy2 3 года назад

This looks amazing!😍 May I ask how you determine the hight and diameter of the cake depending on the number of slices you want to get out of it? 💞

@CakesbyMK 3 года назад

Thanks Tammy! And that's a great question and a hard one to answer! There are a few different factors such as how many layers your cake is, how thick your layers are etc., but there are heaps of general guides that you can find online. Here's a link that may help :) www.thespruceeats.com/cake-sizes-and-portion-sizes-486914

@tammy2 3 года назад

@@CakesbyMK Thank you so much!💞

@yvonne6328 7 месяцев назад

Hi , did you use melted chocolate or was it chocolate ganache?

@lindaweeks1044 Год назад

When I tried to brush the lustre dust on , it would not stick. For the "chocolate" I used the candy melts and the lustre dust I used was CandiFetti Gold edible sparkle dust. Could this be the reason or is there something else I need to or could do?

@njoseph5929 3 года назад

Awesome.. Can we use this technique be used for imbc??

@CakesbyMK 3 года назад

Thanks so much! And yes you can :)

@ervelynyulianti7822 2 года назад

wow! such a great idea! can't wait to give it a try tho. does it have to be applied on a buttercream surface or any base will do fine? ex fresh cream ? thanks!

@CakesbyMK 2 года назад

Hi there! Glad you enjoyed the video :) And I imagine any kind of frosting will be fine although fresh cream may be a little too soft as it may not be able to hold the weight of the chocolate. Hope that helps!

@ervelynyulianti7822 2 года назад

@@CakesbyMK yeah true i was thinking the same way, really appreciate for the reply 🧡

@ranisharma9510 3 года назад

Great... MK... Can you please show some desserts using Agar Agar? Agar Agar is too hot to be added to desserts with cream. Just don't know how to set that up. Thanks❤️

@CakesbyMK 3 года назад

Thanks Rani! And thanks for the suggestion, will keep it in mind for future videos :)

@aparnakhaire1069 3 года назад

Nice cakes mam... Plz tell from where you get all the ingredients & also which whipping cream you are using

@CakesbyMK 3 года назад

Thank you Aparna! I get the ingredients from my local grocery store and most decorating equipment I buy online :). I didn't use whipping cream on this cake I used a Swiss meringue buttercream :)

@lilym6882 3 года назад

This is so gorgeous! I love it and thank you for sharing. One question...... did you have any issues cutting the cake? I’m a baker and I’m thinking about what issues my customers may have cutting into it.

@CakesbyMK 3 года назад

Thanks so much Lily! And great question - so I had no problems with cutting the cake! The knife quite easily slides through the chocolate :)

@laurabloom8745 3 года назад

I would imagine if it were more than 1/4" thick, you could heat the knife in a glass of warm water. This looks the right balance of thin and stable. Maybe practice ahead of time to find the right thickness for you

@lindyannfarrier8463 Год назад

@@laurabloom8745 once you bring to room temperature it cut properly.. first time I didn't wait n it was a bit difficult as you had to slice a bit bigger

@fresialuzeliza 2 года назад

Hey! :) I tried this with ganache and it went terrible hahaha Im going to tried it with exactly how you did it (with chocolate) My only question is, how do you cut your cake afterwards with out the chocolate breaking everywhere?

@CakesbyMK 2 года назад

Hi there! Awww haha sucks when things don't workout! But glad you're persisting :D and if the temp is warm enough, the chocolate should be soft enough to cut through, otherwise using a heated knife will help :)

@hannahchintama6723 2 года назад

Hey there, nice work 🤗 can i use dark chocolate for this technique??

@CakesbyMK 2 года назад

Thanks Hannah! And yes you can :)

@hannahchintama6723 2 года назад

I tried it out, i used buttercream and i loved the result 😍😍 thank you ❤

@prabhjotkaur1471 3 года назад

Can we use this technique on whipped cream cake

@CakesbyMK 3 года назад

Yes that should work fine! :)

@lynngibb5704 3 года назад

Can this chocolate technique be used on a fondant covering

@CakesbyMK 3 года назад

Hi Lynn! Hmm good question - because it's chocolate which sets firmly and doesn't release a lot of moisture I think it should be okay :)

@shinyjohny2298 3 года назад

How much this cake

@adrianamag9560 3 года назад

MK , wiche tipe of chocolate are u use and is only chocolate în thanks

@CakesbyMK 3 года назад

Hi Adriana! I used courveture white chocolate for this, and yes it was only chocolate :)

@as-ly7vk 2 года назад

Hi, what kind of cream did you put on the outside of cake

@CakesbyMK 2 года назад

Hi there! Swiss meringue buttercream :)

@rajnijain0107 3 года назад

For this design I need to have a ganache covered cake ? Whipped cream Won’t do ?

@CakesbyMK 3 года назад

Hi there! Ganache or buttercream should be fine. I am not so sure about whipped cream as you need a frosting that will set quite firmly :)

@wajeehairfan8775 2 года назад

Did you covered the cake with buttercream

@CakesbyMK 2 года назад

Hi there! Yes Swiss meringue buttercream :)

@fatimaejass7733 3 года назад

Can i use white compound chocolate?

@CakesbyMK 3 года назад

Hi there! Yes that should work fine :)

@sheetalbahl7465 3 года назад

Will this technique work on whipped cream frosting?

@CakesbyMK 3 года назад

Hi there! If your whipped cream sets relatively firmly then it should be okay - you just don't want your whipped cream to pull off the cake when you're removing the foil :)

@sheetalbahl7465 3 года назад

@@CakesbyMK Thank you

@lindyannfarrier8463 3 года назад

Can we do that design using creamcheese frosting as I'm making a carrot cake n creamcheese is best

@CakesbyMK 3 года назад

Hi there! Do you mean for the foil part, or the inside layer of buttercream that the chocolate will stick to? If you mean the foil part itself, then I'm not so sure if the foil will come off as smoothly on a cream cheese frosting as I've never tried it before but it may work if the frosting is firm enough. If you mean as the inside layer of buttercream, then yes you can :)

@lindyannfarrier8463 3 года назад

@@CakesbyMK I meant using creamcheese on the foil as creamcheese is normally not a sturdy structure.

@denizsenemunal615 3 года назад

is it white. couverture chocolate 500 gr

@CakesbyMK 3 года назад

That's correct :)

@rajnijain0107 3 года назад

Also the cake should be very cold ?

@CakesbyMK 3 года назад

Yes the cake needs to be cold before applying the foil on it :)

@ivyobelidhon1972 3 года назад

Thank you for the tutorial. It’s so nice. Will it be okay to put the cake in the fridge? Will the chocolate not going to melt when I need to put the cake outside the fridge? Like when delivering the cake?

@CakesbyMK 3 года назад

Thanks so much Ivy! And yes you can absolutely place this in the fridge - because it is chocolate, it shouldn't melt when delivering the cake. If you stay in a very hot climate, then just ensure you have the air conditioning on when transporting it! :)

@ivyobelidhon1972 3 года назад

@@CakesbyMK thank you so much for the reply and information. I absolutely love your tutorials.