4款大马传统街头小吃食谱【曼煎糕 ，五香咸煎饼，马脚，糯米夹粽】4 Traditional Malaysian Street Foods Recipe 

建議 曼煎餅的麵粉糊在厚一點(3~4大湯匙)不要到有小氣孔洞時就把內餡都鋪上最旁邊不要鋪才可以看麵皮乾濕度 ，麵皮有點乾時就對合起來再煎熟，餡才不會吃時掉出來

Thank you for sharing

好開心陪你整四款大馬傳統街頭小食

You are amazing Shadajie! Loved all your recipes, your detailed and steps by steps methods. Thank you so much for all your efforts and generosity of sharing your many recipes. Thank you for your blessing and may God blesses you and family.

I made the fluffy 5 spice doughnut just now following your recipi. So nice, crispy and fluffy. Thank you for your nice recipi. ❤

Thank you so much for sharing

好正，見到都想食

谢谢你的分享，我学做了咸煎饼和糯米夹粽好吃😋👍👍👍

谢谢分享👍～只是本人只喜欢花生味不加玉米糊😆

My favourite. Thank you for the sharing sis..

谢谢你的食谱。感恩❤

谢谢哦！♥️

Really love your channel

Hi, I love your video. Can you tell me how many pieces of each type of Kueh using the recipe you gave. TQ

Hylo miss im from sarawak nice to meet you...........the hamchipange its my favourite food.......tq for teach for recepi😂😂❤❤❤❤❤❤❤

好棒。继续加油😊

👍👍👍 very delicious,,, tradisional cake while drinking coffee👍the better 🤣🤣🤣 thanks sis for your recipe 🙏 I Will try it,,, hopefully I can do it ♥️♥️♥️

Can't find Horse Hoof Doughnut here in Bangkok. I love it😝

背景音乐很好听

Thank you for all your recipe. I am looking for a type of steamed kuih called "松糕" and not "发糕" . Are yt able to help? Thank you

請問馬腳炸好您們沾那一杯是咖啡還是巧克力

👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗

請問通常要用烤箱都必須先預熱嗎？要調多少溫度呢？謝謝

❤❤❤❤❤❤❤❤❤❤❤❤

❤❤❤❤😊

🤍💛🧡🩷❤️💕

Thank you for sharing