Oh My “still fairly new to You Dear”…..we live on Puget Sound and my daughter in law just said yesterday (as we were having a clean up day on the beach) Mema I want to be here on the water so much this summer”……these meals are the PERFECT inspiration for families she has five…..and there is something here for even the picky eaters ps…..my vote is still for no steak sauce…..but my hubby of 50 Years must have his sauce……opposites attract…..love makes the world go round…..
I'm with you no sauce on my steak I want the full steak flavor not sauce... My husband will put A1 on a bologna sandwich if I don't watch him and when he cooks the steak I have to tell him over and over I only want salt and pepper nothing else on mine, he will put every single spice and herb in my spices cabinet and lot's of it!!! He likes it that way 🥴🤢 I have taught him a lot though.... His cooking is getting better and better... I also have gotten him to eat lot's of things he wouldn't touch when we first married 😅 His latest and a favorite of his now is avocado toast.. Or an egg baked in the seed hole of an avacodo with a little crumbled bacon and dice tomatoe.
@@rickyclark4870 Ha Ha! Yeah, steak is just a personal thing! My husband likes his extra well done and our friends always tease him about it. When you're the one eating it I guess that is all that matters, right!
Oh that's one of my favorites! I hope you enjoy it! Spoiler... I'm sharing a similar recipe with those same flavors this upcoming week for an easy sheet pan meal. 😋
My store carries Mazetta tamed jalapenos. All of the flavor without all of the heat. So yummy 😋 My first will be the loaded potatoes! I'm a native Idahoan and never met a potato I didn't like ❤
Yum, yummier, yummiest. I'll be trying all of them. I've only done it with pot, broccoli and cauliflower. Everything looks so good. I cook rice in the microwave... Comes out better than on stove just have to make sure your water is super hot before adding rice.. I my microwave it takes 15 min
We make the nacho stores every 4th of July for a group of 20. We all bring our favorite chocolate and layer it with the Graham crackers and marshmallows. There is never any left
Great idea looks very delicious . But I do believe that when you are out with kids and you're over the fire melting marshmallows on a stick and then putting it all together like that is very fun too
great ideas , will def try them, when it comes to marinating foods in bags , leave air in bag then shake it up , will coat everything , then take air out to let sit... and when i use the italian dressing , i will pour it on my meat and then put in baggie n freeze so its ready to thaw n is well seasoned for cooking...... thanks ang for a great video!!!
