*Tapas or Pinchos? Today we are going to make another type of Tapa Called; (Pintxos) in Basque.* Pinchos are extremely easy to make and there are limitless ideas on what combinations you can make as well! ▶Learn How to Make a Real Paella! - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wFJf6QHv6qg.html
I love anything with smoked salmon your recipes are always unique and I love how you explain every detailed recipes these bits are so fancy and beautiful. Enjoyed watching your video with the adds huge thumbs up and full watched have a beautiful day
Big 22 like It's good that you gave an introduction of dish before to start making. Very delicious food. It's new for me. I will definitely try it. Thanks for sharing.
Excellent preparation and presentation a VERY BIG like number 11. i never had Koel egg . now i may try it. watched the video in full friend, take care and stay blessed
Hi, friend! As expected, your classic spanish tapas recipe looks so delicious today! My mouth is watering! Thank you so much for sharing good recipes! I'll make it this weekend! Be careful not to catch a cold!Have a nice day! See you again!
Love these classic Spanish tapas I really like this unique recipe will surely try this thanks for sharing this with us keep it up stay safe stay happy ❤️👍
Love always for your information about food you making😊 I LOVE smoked salmon😋 This is a wonderful idea when you have parties of family gathering. So~ inviting. yum! You presented perfectly💓 Huge thumbs up👍
As a spaniard, having James as my go-to channel for re-trying (with better results) common spanish recipes is something I wasn't expecting from RU-vid but gosh I'm glad I found you. Un abrazo desde Madrid!
The first western food I fall in love with is Tapas, or I should say Spanish food, not only the flavor but also the size....so thank you for this....great video!
Many days have already passed since the bright new year. This year, I hope that you will be loved by many people around the world through your more active activities. support you!!!💝🥰💜
LIKE 21 I PERSONALLY LIKE & APPRECIATE THE EFFORT YOU PUT IN EVERY BVIDEO OF YOURS ENJOYED WATCHING THIS FROM START TO END NICE SHARING ALL THE BEST FULLY WATCHED
Wow this recipe of spanish tapas is so unique and well prepared. Thank you so very much for sharing. Looking forward to see more video from your channel like this one. Big Thumbs Up for you. ❤👍
*Pintxos are one of my favourite tapas due to the wide selection you find around the country* These look really great! I love your tortilla too, as I like mine a little runny inside! I actually have another four pintxos on my schedule....so will try and make sure to do 4 different ones (and I will also link to this) 😉
Mine too! haha thank you Jim! i cant wait to see which ones you will make! there are so many to choose from! we are in Barcelona now and missed the snow! its been raining here! :)
@@ChefJamesMakinson Glad the move went okay! At least it's not like Madrid eh? 😉 Nice and sunny day, today, and I am busy in the kitchen for the next video 😉
So happy I discovered your channel. Everything looks so amazing my dear friend. I enjoyed this from beginning to end my dear friend. I enjoyed learning about Taps. I eagerly look forward to your next one my dear friend. Keep them coming.
This reminds me of Italian Apertivo in Florence. Basically you pay a fee for beverages during happy hour and can graze a bunch of elaborate tapas at the bar. You've definitely inspired me here as that I've gotta up my amuse bouche game for my upcoming bnb, we are going to offer a five course meal to our guests. I really like the mini tortilla as a breakfast idea for my guests as well. You always inspire chef. Thank you.
Geoff your back!! :) I remember seeing this when I was in Florence last winter just before the bug! I liked Florence a lot! lots of history but it's expensive! mini tortillas are a great idea for amuse bouche as they are easy! are you back at work?? or did you buy a B&B??
@@ChefJamesMakinson Yes, Florence was not cheap but excellent food and wine (of course). We've bought the house for the bnb and will be moving there at the end of the month, so much work ahead of us but just want to get started...
Hi James, Spectacular display of diverse appetizing tapas. Thanks for sharing your knowledge on the preparation process, they're delicious and show so very well Like 100, well done video share.
How delicious is this Chef, well I'll say it...Absolutely delectable Tapas I love them all but if I had to choose my favourite...I mean if I HAD to choose my favourite...The last one because I'm such a pate lover YUMMO!!!! The fried quail egg, the manchego cheese...I'm in heaven😋👍. Thanks for another wonderful video my friend and take care up there!!!
Omg beautiful looking and gorgeous recipe, Such an artistic presentation and outstanding quality work, the final look was so interestingly impressive❤🥰
