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This video really speaks for itself and I don't want to give away too much here other than to say that the Violet Hour is probably one of my favorite bars in the country that I've been to. Everything from the concept to the program and execution really is on point. It speaks to my own aesthetic of simplicity and it really shows how much can be done within those confines. This is probably one of my favorite series to do, I fins it so fun, and informative to explore different bar programs, make their drinks and spark our creativity. I hope you all do too.
Enjoy! And do yourself a favor and mix a couple of these, they're well worth it!
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Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
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00:00 Violet Hour
01:57 Help keep the lights on, and make some great cocktails
03:12 Juliet & Romeo
04:47 Tasting Notes
05:27 Recipe
05:33 Stone Cold Fox
06:45 Tasting Notes
07:33 Recipe
07:40 Tiger Balm
09:30 Tasting Notes
10:09 Recipe
10:16 Amaros and Sorrows
13:20 Tasting Notes
14:20 Recipe
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Recipe
Juliet & Romeo
2oz (60ml) Gin
3/4oz (22ml) Simple Syrup
3/4oz (22ml) Lime Juice
2 Drops Rosewater
2 Drops Angostura Bitters
5 Drops 10% Saline Solution
8-10 Mint Leaves
3 Cucumber Slices
Float Mint Leaf with Rose Water
and Angostura Bitter Drops
Stone Cold Fox
2oz (60ml) Pisco Acholado
1/2oz (15ml) Amaro Montenegro
3/4oz (22ml) Orgeat
3/4oz (22ml) Lime Juice
1/2oz (15ml) Pineapple Juice
1oz (30ml) Soda Water
1/2oz (15ml) Light Bodied Red Wine Float
Garnish Mint Sprigs
Tiger Balm
2oz (60ml) Brugal Añejo Rum
3/4oz (22ml) Simple syrup
3/4oz (22ml) Lime Juice
1/8oz (3.7ml) Branca Menta (3/4tsp)
6 drops Angostura Bitters (1 dash)
Garnish with a mint leaf and I drop of Branca Menta.
Amaros and Sorrows
1 1/2oz (45ml) Sfumato Rabarbaro
1/2oz (15ml) Carpano Bitter
1oz (30ml) Pineapple
3/4oz (22ml) Simple Syrup
1/2oz (15ml) Lemon Juice
Egg White
Lemon Twist
28 июн 2024
