In this video, I am showing how make 4 easy side dishes using Napa cabbage or Chinese cabbage:
1. Salad
2. Nibitashi (cooked in dashi sauce)
3. Steamed Napa cabbage with chicken breast
4. Stir Fried Napa cabbage
Except for the third dish, they are all vegan and the steamed Napa cabbage can also be made vegan easily by substituting the chicken with Tofu.
Nappa Cabbages are very popular vegetable in Japan and these recipes are all quite popular in Japanese homes.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Napa cabbage side dishes:
Salad:
- Napa cabbage 2 leaves
Dressing (ponzu sauce):
- Lemon juice 1 Tbsp
- Soy sauce 1 Tbsp
- Sesame oil 1 Tbsp
Nibitashi (cooked in Dashi sauce):
- Napa cabbage 4 leaves
- Water 1 Cup
- Dashi powder 1/2 Tsp
- Soy sauce 2 Tsp
- Sake 1 Tbsp
Steamed Napa cabbage with chicken breast
- Napa cabbage 4 leaves
- Chicken breast 200 g
- Salt 1/4 Tsp
- Sake (or white wine) 1 Tbsp
Sauce:
- Scallion 1 stalk
- Soy sauce 2 Tbsp
- Vinegar 1 Tbsp
- Sugar 1 Tsp
- Tahini (sesame paste) 2 Tsp
- Chilli pepper 1/4 Tsp
Stir fried Napa cabbage:
- Napa cabbage 4 leaves
- Salt 1/2 Tsp
- Frying oil 2-3 Tbsp
00:00 Intro
01:19 Ingredients
02:00 Cutting Nappa cabbage
05:25 Preparing other ingredients
06:27 Making Nibitashi (cooked in Dashi sauce)
08:36 Making the sauce for steamed Nappa cabbage
09:51 Making steamed Nappa cabbage
10:45 Making stir fried Nappa cabbage
12:55 Eating
14:54 Ending
15:31 Recipe
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Instagram: / taijis_kitchen
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Sound source: dova-s.jp/
13 июл 2024