4 Easy Ways To Cook a Whole Pork Loin 

The Virgin RU-vidr: Gets sponsored by some lame mobile game. The Chad Joshua: Gets sponsored by the CEO of pork.

"Dirty workspace, dirty mind." My workspace: *Lvl. 10 health code violation*

imagine being Josh’s kid 😭 🥘

everyone: *normally spoken words * joshua: *we do not do that here*

“(Almost) Every Way To Cook A Whole Pork Loin” Bon Appetit: “Finally, a worthy opponent, our battle will be legendary.”

Josh: This is very healthy Also Josh: **BASTE WITH LOTS OF BUTTER**

Thank you Josh for all the creative cooking recipes/ideas during this challenging times. 😃😊💕👍 They're all awesome!

Thank you Josh. We are big pork loin eaters but I desperately needed new ways to fix it. It's healthy and versatile. We do the roast and chops but never thought of stuffing it 👍🏼❤️

Joshua: Uploads "(Almost) Every Way To Cook A Whole Pork Loin" Bon Appetit: *_Wait, that's illegal._*

You know what they say: "Dirty work space... *Dirty mind* "

I cooked a center cut pork loin in my rotisserie Sunday. I was actually super proud of myself. I have been trying to elevate my cooking skills and watching you and other RU-vidrs who cook! I could not be a chef In a kitchen but I dream one day to have a dream to have a deli and bakery. I would cook one big meal and offer that or subs. The last place I worked was a sub place and the boss had a daily special. We didn't have flat grills or fryers just a home cook meal or a sub. It closed. I learned a lot from working there. My boss even let me make the special once! My first job was washing dishes at a cafe. I work at a Chinese restaurant for awhile. I just love to take fresh ingredients and turn them into something great! My favorite meals are the ones that taste like it should be unhealthy but it is not! In the last few years I have gotten serious about cooking. I usually cook a big meal for my husband and I on Sundays. I take all day cooking away. I have multiple sclerosis and cooking relaxes me. But I only really cook a big meal on Sundays. It is a lot of work and some things I cook takes days to cook with prep and how the ingredients need to prepped and cooked. I love it!

I just made the garlic and butter basted pork loins for my family and they loved them! Your channel is getting me more and more into cooking and I am honestly thinking of a career in culinary due to how much fun it is.

5:27 other ppl: eats pork normally joshua: *s ʟ ᴀ ᴘ*

2:46 Is it just me or did everybody count how many Cs there was.

While stuck here at home in South Africa during the lockdown, I made your Sourdough recipe you did with Babish! OMG you rock! Loved the recipe, loved you guys doing a colab, and made what my wife thought was a super Sourdough! Thanks for the content, you might not realize it, but you are keeping us wannabe cooks very entertained!

Can we show some love for the music at the start? That producer is fire.

"thicc with 25'c" *me counting the C's* *surprised that there are 25 C's*

Josh i’m proud there was actually 25 c’s on the thicc

*puts a FAT knob or butter in the pan* “We’re trying to make these as healthy as possible”

I have thoroughly enjoyed watching your channel and success grow! I haven’t been able to eat pork since I had my son but I’m gonna watch this just to support!

4:45 - undisclosed tip - interval cuts through the fat/membrane reduces curling/cupping.

I'm a Muslim but I like watching him cook, congrats on securing the bag during these trying times my guy.

I got a pork loin recipe from some show on NPR back in the 80’s. I still use it. You sauté chopped shallot and garlic, brown the pork loin, put everything in a pot and cover the pork with milk and simmer until the pork reaches 160. Remove the pork and put the curdled milk in the food processor and add some flour, process until smooth, return to stove and simmer until thickened. I used to make this for 200 volunteers back when I cooked for our local Renn faire back in the 90’s. Everybody loved it. I always served it with mashed potatoes and roasted carrots. It’s very tender.

I am not sure what is better, your food or humor! Love it! Always enjoy watching your videos!

you are absolutely my favorite person ever. i swear

bro been a chef for 23 years and you speak the truth!!!

At the end of the video I went to leave a like, realised I had already left a like at the start of the video like every Joshua video. I'm really happy to see how fast he is growing. This thiccccccc boi a cool boi

If a pig knew karate, would they be called pork chop? Dad jokes 101

Over 1 week into quarantine is making me hungry

I made the pork roast today and let’s just say Josh you are the best, my family wants to put in orders! :) Thank you!

Maybe it's just me, but the music level seems happy there than the speaking. Recently found this channel and enjoying it.

Been loving your videos! Made your focaccia with my kids yesterday, with half cherry tomatoes and half red onion. Also the cream of green stuff soup using half fresh broccoli and stems, topped with sunflower seeds, bacon, and parm. I dubbed it apocalypse soup. Keep posting!

No one: Joshua: *slaps pork chops on tongue*

Wow, so useful, can’t wait to make all of these recipes!

I already loved cooking but this channel has taken my cooking to another level and my family loves it

I got here quick and now I'm extremely hungry at 10pm. Thanks, Josh

That intro B-roll was chill af. Joshua, your weekly dose of vibes keeps me going in these Corona times! Keep on the good work!

Man I remember your 1,000 subscriber thank you video and now you're being sponsored by PORK JESUS

I think I found my new favorite RU-vid Channel. 🥺

You said that italians are going to be very angry at you, but I'm italian (and i'm studying to became a chef), and i don't see why. I think that you're doing a very good thing, you are showing that even underrated meat like pork can be used to make fantastic dishes. In my opinion this is something to admire. (Sorry for the english l, but as i have said i'm italian)

Oh yes... The *thickness!*

Rewatching all your videos while in quarantine is the only thing keeping me sane

Why do I always gotta watch these videos late at night before bed and get super hungry :(

This guy: Can make anything he wants 3 year old me: Thinks broccoli is a mini tree

"A nice HEALTHY chunk of butter" Yes 👌

I have been always reticent toward pork loin until this moment when I had the courage to watch a video like this. So far I did the rib roast and it came out so delicious! Thank you for giving me the confidence I needed to work with it.

My sister just recently found out she’s a diabetic. It’s been hard adjusting for her and my family. I would love to have a video on what diabetics can and can’t eat. And what I could cook for her. I think a lot of people would love it!

Joshua: Uploads a video Me: I am speed

5:27 was much more sexual than what im comfortable with

Idk how anyone could dislike this guy with his energy and shameless b roll plugs

Love your videos. Take my cooking to the next level while also having a good laugh

5:27 I don't know what Josh was thinking, but that was _offensively erotic_

Thiccness brought to you by Proteins and Squats You can’t be stopped, that’s for sure lmao

Other youtubers: sponsored by a vpn site Joshua: sponsored by the national pork board

im vegetarian and I love watching your videos making meat, you're just so funny

This is just the best content on RU-vid, change my mind.

I've never been this early and I'm so excited

Awesome video man! Love a whole pork loin, so versatile!

Okkkkkk Josh I see you with the remixed late 90s/early 00s RnB sound. DAMN

I am going to be honest: last night I cooked pork chops, and they were so bad that we did not eat them and instead opted to order food instead....one day I will learn how to properly cook pork

The roasts look so good that I can smell it

My family used to do country ribs in the crock pot, with onion and green peppers honestly it was a simple and delicious meal that we could do in the middle of winter when it was too cold out to grill

That moment when i don't even eat pork but still enjoy every second of the video

"itawians wiww be pwetty awngwy at mee" No, I was dying laughing lmao

I have never seen a thicker man in my life lmaoo

Josh, this is awesome. I bought a loin the other day, separated into thirds, and i dont have a hot clue what to do with them. THANK YOU

Man I have some pork loin in the fridge and just wanted to get some ideas and I stumbled upon this video and it's just so refreshing to watch a joshua video that's focused on cooking and not on the lolz.

Superb! I’ve bought whole loins before and I loved learning how to break it down properly. Nice to know I’d been doing mostly correctly, but it helps to know exactly what I need to look for to make those cuts. And now I also know how to properly open that loin roast up to stuff it. That will be a “lockdown dinner” soon. Thanks a bunch, Josh!

Joshua: (Shows butt) Gay dudes: “HaHaHa You Fool” (Edit) Damn 537 is my most likes thx🤩🤩

I do a similar method with the full roast except I make the paste outside and sear it in the oven, then I lower the temp and roast until finished. The searing makes the past a crust that hold in the juice. Makes it incredibly good.

Did you say you’re going to have a grill soon? YES!!!!

I was watching a different video and I saw his name pop up and I just clicked it as fast as possible

"Cookthartic". Well, that's definitely entering the lexicon!

Legit lost myself drooling over all these recipes, I didn’t realize you breezed through 5 lmao

Dude, you crack me up..."experience the juice"...cutting a full loin tonight. Thanks for giving me ideas of how to cut it up. I have processed a loin many times, but never looked how to properly process the sections. Oh, and the dark section is my favorite. I have half a mind to cut that out and eat that by itself....great videos.

Joshua: this is nice and crispy Gordon Ramsey: Son?

Been watching few a few months now, started to wonder about how long a chain i'll need so you can reach everything in my kitchen 🤔

Joshua, you are a God. I just made this today. First bite into it was like an explanation of taste, O MY GOD SOOOOO GOOOOOOD !!!!

Thanks Joshua! I am making the stuffed pork loin version today for the very first time :)

Joshua: *does country accent* My mind: he sounded like a yeeyee boi from south carolina or georgia

Foodtuber: *makes a video about pork* The National Pork Board: Mind if we step in?

You always seem so down to earth, it's *so refreshing.* Recently found your channel and I already love you! One love homie, keep the content coming and I'll keep liking

I love this video! Thanks man I’ve been def cooking way more!

My girlfriend was like, " hey, wth no B roll"

1:15 thanks for acknowledging that you comedian.

Rarely eat pork but got some thiccc chops with my CSA box this week. Followed directions for simple sear and butter baste... Highly recommend. Great with roasted greens and sauteed apples. Thanks for instructions and demo, Joshua!

ive been doing this for a while because I am cheap, but I was just guestimating where to cut, now i know how to do it right. thanks.

Me: *is not able to eat pork* Also Me: hmm yes M O I S T pork

The b roll music 😂 it’s so.....”let’s attempt to make a baby”

New to the channel and I love it! Everything looks delicious

Take a moment to appreciate the RU-vid frame at the back of the shoot for him reaching a million subscribers

I will just underline the "healthy" in the beginning

when the b roll starts playing with that aesthetic music you know its good

I came to figure out how to cook this pork i just bought and discovered this crazy dude 😂 You're funny af man. And knowledgeable. Your intellectually charming personality as earned you a new subscriber.

I'm definitely cooking and baking at home more during all this, and it's been really nice. I actually work for as a chef, and I love cooking, but cooking and baking at home isn't something I do often. Last thing I usually wanna do after cooking all day is go home and cook some more haha. But it's been kinda nice to do more cooking for me.

B-roll’s at the beginning this time👀

That thiccness, I love it. Hahahah had me dying. As a man working on my weight loss its nice to see that pork isn't off the menu.

Well done and thank you for sorting out the audio levels of the B-Roll segment 👍🏻

Ok you got me hooked I'll be binge watching you're videos now thanks for the great content

Thank you for making me: 1. laugh, 2. hongry.