4 FRUIT COCKTAIL JELLY DESSERTS TO TRY | Mortar and Pastry 

Fruit coktail | gulaman dessert | jelly dessert | pink jelly | jelly flan | fiesta flan
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FRUIT COCKTAIL BUNDT JELLY DESSERT
Ingredients:
8 pcs maraschino cherries
1 can (825g) fruit cocktail
1 ⅓ cup fruit cocktail syrup
1 ½ cups water
1 pack (25g) red Mr. Hat Gulaman, unflavored
1 can (370mL) evaporated milk
1 can (300mL) condensed milk
FRUIT COCKTAIL JELLY CUPS
Ingredients:
2 ½ cups water
1 pack (25g) red gulaman, unflavored
1 can (300mL) condensed milk
1 can (370mL) evaporated milk
400g Fruit cocktail, drained
Cherry slices
2 cups water
2 cups pineapple juice
1 pack (25g) white gulaman, unflavored
*Makes 15pcs 3.5oz cups
FRUIT COCKTAIL JELLY IN ENSAYMADA MOLD
Ingredients:
1 can (825g) fruit cocktail (reserve syrup)
2 ½ cups water
1 pack (24g) red gulaman or any color of choice
1 cup fruit cocktail syrup
1 can (370mL) evaporated milk
1 can (380g) condensed milk
• This recipe makes 7 of the molds used
FRUITY LECHE GULAMAN
Ingredients:
FRUITY LAYER
3 cups water
1 cup fruit cocktail syrup
1/4 cup sugar
1 pack (25g) white gulaman, unflavored
1 can (425g) fruit cocktail
JELLY FLAN LAYER
8 egg yolks
1 can (375mL) evaporated milk
1 can (300mL) condensed milk
3 cups water
1/4 cup sugar
1 pack (25g) yellow gulaman, unflavored
Sugar for caramelization
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