Game changing BLACK BUTTERCREAM that WON'T STAIN and tastes incredible!

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RECIPE: cakesbymk.com/recipe/black-bu...
This black buttercream not only tastes incredible, but pipes beautifully AND it won’t stain! This recipe uses a somewhat unorthodox method of making buttercream, but it truly works amazingly!
The secret ingredient in this recipe is black cocoa, but I also use melted chocolate along with confectioners sugar to create a well balanced buttercream that isn't too bitter because of the black cocoa or too sweet because of the icing sugar!
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Опубликовано:

24 окт 2022

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Комментарии : 127

@sivelingani6641 Год назад

Tried your recipe today ❤ 🙏 .It's amazing how I have struggling with black but with your recipe it was so easy and quick thank you so much .

@divineology Год назад

I tried this recipe yesterday & it was my first time ever making black buttercream / any dark colored buttercream in general and this recipe made it so quick & easy! I appreciate you so much I will definitely be watching more of your recipes you have my full support ❤❤ God bless u

@tamilarasanmuthuveeran8817 Год назад

May I know what chocolate should use? Compound chocolate or regular milk chocolate?

@vuyokazitokwe Год назад

Thanks for the video MK...always watch yr videos n they are insightful...by the looks of it....I believe it's not as bitter as the usual black buttercream...thank you so much will definitely try it....🥰🤩

@gracebless1487 Год назад

Thx Sis for always providing us with useful & easy videos

@ashleyporterroy4043 4 месяца назад

This video was amazing. Thank you so much! 🥰

@ZiaBixx Год назад

Insightful and forthcoming as always Mariam thanks 😊 hope your good x

@rosierad Год назад

Sooo helpful hon, thank you! 🥰

@misshope795 Год назад

Very informative jazak Allah khair

@tristamyers1910 Год назад

This is AWESOME!!

@karmellaudetur4291 10 месяцев назад

Very good recipe tyvm

@dayjasdelights5483 Год назад

Great video!!! going to give it a try 😊

@ruchelleholben4822 4 месяца назад

Love this recipe!❤

@lauramedina6248 3 месяца назад

Thank you, I used your recipe today and adapted it! Very Black, no stain and nice taste! But it needs fridge as it has milk. 😊

@mzkenya Год назад

Thank you ☺️

@medsurgcutie Год назад

I always love your videos. You're such a beautiful soul. Thank you for sharing with us, stay well.

@CakesbyMK Год назад

Aww thank you so much Stacie that means a lot! :D

@BawiEdits Год назад

Just one word EPIC!!!

@husinaskitchen Год назад

MashaAllah am learning new baking tips from here 😍

@swetaagarwal3980 Год назад

Hi MK ,thanku so much for the recipe, i definitely try your recipe . if i want to make black whip cream frosting then what todo...

@Dianarodriguez-jo1qo Год назад

Thank you thank you thank you so much

@saherhaq1641 2 месяца назад

Thanks for this! Love all your videos and have learnt so much ❤, i had a question, how can we make a glittery version of this black buttercream? X

@kimlee3163 Год назад

Thank you for sharing❤ so many bakers are charging for this black buttercream recipe 😅

@andrianaivana9429 7 месяцев назад

Hello! I am loving this technique and wanting to try but just curious if you can tell me what size of cake would this cover? I am thinking of doing a 3 layer 6 inch cake. Thank you! Love your vids! 🙌🩵

@rona5557 Год назад

Thanks for uploading this video,I'm definitely going to give it a try soon.😊 I tried a slightly different recipe recently but it was way too sweet for my liking so I hope yours will taste better.😊 And the colour looks perfect,exactly what you need for some spooky Cupcakes.🎃👻🧙🏿‍♀️😉

@CakesbyMK Год назад

Hi Jay! :) Yeah it sounds like perhaps you left the paste to cool for too long. You just want to let it cool till it's no longer hot to the touch. Hope it all came together well in the end :)

@lenapawlek7295 Год назад

Very cool! It looks like it wouldnt be to food coloring tasting that way!

@Dzamila100 5 месяцев назад

Hi, could you tell us which cake would be the best for this black buttercream and if it will also fit if the filling is Swiss meringue buttercream? Thank you

@kellysouvanna7473 Месяц назад

Hi, I love your videos! Could you tell me how does it not stain compared to other times? I wish to do back wipped cream to pipe on cakes and wanted a technique so the cream doesn't stain when designing, thank you!

@farzanamunir874 Год назад

I will try this in shaa Allah. Looks soo black soo good 😅

@melissamphande4323 10 месяцев назад

Can I use heavy whipping cream instead of milk? Would that make the frosting fluffier?

@nodoby Год назад

hello my love just wondering can this be stored in the fridge? and for how long? ❤

@user-wl7tg9yu3x Год назад

After heating the milk do we let it cool down first before we pour it in the icing sugar and black cocoa powder?

@Twizted973 11 месяцев назад

Can I do this with a sugar alternate and sugar free chocolate?

@pclem4686 Год назад

Ooh black buttercream wow just like an oreo

@d.h.1691 8 месяцев назад

What brand of black cocoa is the best to use?

@facts4060 Месяц назад

Hi can you make black velvet cake recipe

@maryamn3652 Год назад

Make one video for black chocolate ganache as well using black coco

@CakesbyMK Год назад

Sure! Will keep this in mind for future videos :)

@Exemplary832 Год назад

Thank you for this! Black cocoa powder is not easy to get get in my region

@CakesbyMK Год назад

You're welcome! Ahh yess it can be hard to find. I usually order mine online as I find it hard to get in stores :)

@christywilliams3983 9 месяцев назад

Can I used white chocolate

@cassiepereira4249 Год назад

Can u please share the brand of black cocoa ur using please,it's too hard to find in India though but can try

@nouraakkad4291 7 месяцев назад

Does it work to replace milk with liquid cream?

@sheydanabavizadeh3549 Год назад

Is it good to cover the cake?

@rohygge9671 4 месяца назад

Anyone know in the UK where I can get black cocoa powder please?

@sultanahmelanie6517 Год назад

I was looking fr a black cream recipe to decorate my daughter bday cake. I hate when using too much food color as it really stains in mouth. Am gna surely try this❤ n will update

@LivingupwithmahnoorLivingupwit 11 месяцев назад

Have you tried?

@neooluwadare4383 2 дня назад

Hello madam, thank you for this. Is this chockex or the normal chocolate that you buy at the store to eat?

@finelook5688 5 месяцев назад

Where can I find black coco powder?

@theshiningstar1758 Год назад

Oh it's super black😯

@neliaphiri1078 Год назад

Woww awesome Black …preferably where can I use this

@CakesbyMK Год назад

Thank you! The only time I would really use black buttercream is if I needed the black colour say for a special cake request :)

@Dianarodriguez-jo1qo Год назад

I love you video..

@Dolcevita_bakes Год назад

I appreciate this recipe.. i love sugarlogies channel, but in order to make her version calls for a special thermometer, and checking it several times for this and that and freezing your butter.. blah blah blah.. I knew there was an easier way to do this which is why I ordered the black cacao powder the other day and I should be getting it soon but I thought why do we have to go through all this can I just pour it in with some powdered sugar and pour some milk over it like it can’t be that this is difficult and why do you know it here you are confirming exactly what I thought you could do so thanks for posting this and confirming how to make this!

@emerge4 6 месяцев назад

Her's is more professional grade.. not sure if this would hold up as long..

@soundstructuremedia 6 месяцев назад

I LIKE THE WAY YOU SAY ....THICK BLACK......

@adamwinters448 Год назад

Oh ty ty ty mk

@sheydanabavizadeh3549 Год назад

Is the taste look like Swiss buttercream?

@jansanchez1710 Год назад

can i have the recipe plz. thank you

@vanessam853 3 месяца назад

Hey where do you get the black cocoa powder 😭😭

@Adam-lg7fh Год назад

Hy, next month I've planned to make my sister a black velvet cake, but my family doesn't really like buttercream, but doesn't really like whipped cream either as if it was too light 😅, so I always ended up cover my cake with diplomat cream instead, but this time I think I wanna cover the cake with black whippedcream frosting, is there any recipe you have for this?, or any suggestion?, somebody help! 🤣

@CakesbyMK Год назад

Hi there! Unfortunately I don't have a black whipped cream recipe yet but will keep it in mind for future videos :)

@leenaislam4908 Год назад

Mk i m new to your channel and loving ur videos. I also use black coco and it works well. But i m sure ur recipe will be better. But can u make a video for black frosting for vanilla buttercream instead of chocolate. Thanks in advance.

@CakesbyMK Год назад

Thanks Leena! :) Yess vanilla black buttercream is still something I am trying to figure out without having to add so much black gel colour! Once I have a solution I will definitely share it :)

@FhtGunveer 9 месяцев назад

Hi Thank you so much for the video. Please let me know for how many days we can store this black buttercream. In fridge or outside fridge. After applying black buttercream on cake do we need to keep cake in fridge or outside. And life of cake please. Thank you

@m.wilson1652 5 месяцев назад

Great question!!

@BawiEdits Год назад

Could you please host classes in NZ ? Would love to learn this

@CakesbyMK Год назад

Aww this would be very cool! Would love to do something like this in the future :)

@BawiEdits Год назад

@@CakesbyMK whenever you do please keep me posted you have an amazing talent

@CakesbyMK Год назад

@@BawiEdits thank you so much that really means a alot! 😃

@moonbeam9974 Год назад

Assalamualaikum. Hi~ just a thought since black cocoa isn't readily available where I live, could I maybe use Oreo cookies (with the cream removed) instead?

@dkk9339 3 месяца назад

Great idea 💡 😊

@szcsili 7 месяцев назад

the powdered sugar remains granular. What do I do wrong? thx :)

@asugarholicslife Год назад

I did a truth bomb video on this exact thing, it tastes disgusting lol. But you've solved it and I can't wait to try it out!!

@MannoulaElLeithy Год назад

But if I cannot find black Coco in my country .. 🤷🤷 it's just so frustrating.. knowing the solution and still quite can't get my hands on it 😥

@astrid6496 Год назад

We supposedly have black cocoa powder where I live, but it is nowhere near as black as what she has there 😔

@MannoulaElLeithy Год назад

@@astrid6496 that's the dark Dutch Coco powder I guess .. wish it could work with the addition of dark chocolate

@CakesbyMK Год назад

Ahh yes black cocoa can be hard to get your hands on. I buy mine online, you can buy it off Amazon too if that's available in your country :)

@m.wilson1652 Год назад

Which brand of black cocoa powder do you use?

@keikomagazinetv9033 Год назад

Amazon for the win! 🎉

@helenaustin6590 Год назад

How much of each ingredients please

@Anar-hk5rv Год назад

The chocolate is hardening too fast when making a cake. Whar should I do

@cometandstar Год назад

Salam! Does this hold well in hot weather? First time making any butter cream

@jashk6401 11 месяцев назад

I live in a very humid country, so mine didn’t hold up too well for a long period of time. I would suggest adding more icing sugar for a more stable buttercream. :)

@moniquemonet982 Год назад

If you need to rewhip it after chilling to firm up, will it lose the very black shade?

@CakesbyMK Год назад

Hi Monique! Nope as long as you don't overwhip it it'll be fine :). The frosting shouldn't be hard as we are only chilling it for a short time so the extra whipping is just to get rid of any air bubbles that may have formed :)

@LavenderJohnson-is1qv 9 месяцев назад

@@CakesbyMKI found that this frosting is very delicious, but melts when sitting out even after being refrigerated and re whipped which is horrible for decorating what is the cause of this?

@emerge4 6 месяцев назад

Thanks for the information...appears not for professional use. @@LavenderJohnson-is1qv

@otilianoghi8450 Год назад

Cât unt zahăr și ciocolata sa pun ?

@Emma-li8cy 4 месяца назад

hey did you try black candy melts?

@dkk9339 3 месяца назад

That's a good idea. But I'm not sure what the consistency of the buttercrem will be. 😊

@user-ht8nw2kh3j 6 месяцев назад

Mine ruin like water . What should i do to fix it? I leave it 24 hours and its very quick melted at room temperature

@user-ht8nw2kh3j 6 месяцев назад

24hours at fridge. Buts very quick melted in room temperature.

@ranwahajhammoud9218 Год назад

😍😍😍😍

@biale190 Год назад

I know how black cocoa powder likes to go everywhere ; therefore, i’m in awe that your wear white clothes, and it’s not a problem at all … waow , congratulations ! And I will definitely try this (with a black outfit haha), thank you

@CakesbyMK Год назад

Hahaha now that you say it I'm surprised too!! Given I'm quite a messy baker hahaha xD

@salmaeusouff5739 Год назад

Slmz where in SA can we find black cocoa please

@CakesbyMK Год назад

Hi Saima! I buy mine online here in NZ so maybe check online it's usually cheaper that way too :)

@salmaeusouff5739 Год назад

@@CakesbyMK Jzkl will check online 👍😘

@GodMother. Год назад

How would l make black butter cream without chocolate. A person l know is allergic to cocoa

@CakesbyMK Год назад

Hi Chrissi! Hmmm vanilla black buttercream is pretty hard to achieve without adding a whole lot of black gel colour. You can try the microwave method where you colour the buttercream and then heat up a portion or all of it and then remix it. This helps deepen the colour without adding a lot of gel colour :)

@zoebeauteful344 Год назад

Where does one get black cocoa powder?

@CakesbyMK Год назад

It can be hard finding it at supermarkets! I buy mine online you can buy it off amazon too :)

@zoebeauteful344 Год назад

@@CakesbyMK is there a brand you prefer?

@EgshiglenBatjargal Год назад

Unsalted butter?

@brandyharris8729 Месяц назад

Okay so every single black buttercream recipe has black cocoa in it that's fantastic if you want to eat chocolate buttercream what if you don't want chocolate what if you want vanilla. So how do we make black buttercream that won't stain your teeth without chocolate or black cocoa powder.

@mahwishimtiaz9593 2 месяца назад

Where are the quantities???

@janethlopez4318 Год назад

I tried it but idk what I did wrong it was too soft. I left it hours and hours in the fridge and it never hardened 😢 so sad

@jennd9091 Год назад

Did you use a good enough quality chocolate?

@Smeakyy Год назад

Same thing happened to me and it was supposed to be a cake for my sons birthday 😓 have to get a store bought cake instead

@tricialewis5713 Год назад

Does it stain your teeth and tongue?

@cake3020 Год назад

Would this stain teeth?🙂🙂

@CakesbyMK Год назад

Hi there! Nope it doesn't :)

@hussainamin7595 Год назад

Hi there I'm sorry but I'm unable to find the measurement of the ingredients

@CakesbyMK Год назад

Hi there! The link to the full recipe is in the description box :)

@SheilaBequette 9 месяцев назад

I love the taste but this is so soft. It doesn't hold its shape very well. I am terrified that it is going to all sag during transport

@hamzakhan9337 8 месяцев назад

❤❤❤❤😅😊

@creamybites Год назад

How is your health

@CakesbyMK Год назад

It's getting better thanks Faiza! :D

@mitziew4367 Год назад

Vanilla buttercream is so hard to get black

@CakesbyMK Год назад

Totally agree! Unless you use a whole lot of gel colour which sucks :(

@sarahshardy Год назад

If it's swiss meringue buttercream, try blending with an immersion blender for a darker color. Unfortunately, this trick does not work as well with American buttercream.

@LavenderJohnson-is1qv 9 месяцев назад

This buttercream is delicious, but it doesn’t keep its structure and melts which is a mess especially for decorating. This happens even after being refrigerated for long periods of time??????

@CakesbyMK 9 месяцев назад

Hi there :) Oh no so sorry to hear it didn't quite work out for you! Hmmm so it should be stable and pipeable, especially after being refrigerated. The only thing I can think is that perhaps the quantities were slightly off? I would recommend using the gram measurements for accuracy just incase it is due to the quantities :)

@lavenderjohnson7017 9 месяцев назад

I definitely used my grams scale to make sure everything was measured exactly, I put it in the fridge for about 30 mins piped a rose on a cupcake and came back in a few minutes and it had melted down. I am also not anywhere where it's humid right now it's actually fairly cool. So my concerns are when I fost this layer cake and let it sit its going to melt away should I add more sugar to it? Cornstarch? Whip it first? I didn't Re whip after I tool to out the fridge? Thank you so much?