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4 INGREDIENTS Buckwheat Bread | Gluten-Free, Vegan, No-Knead, Egg-Free, Dairy-Free, Yeast-Free! 

LowKey Table (Vegan + Gluten-Free)
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29 окт 2024

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Комментарии : 114   
@LowKeyTable
@LowKeyTable Год назад
The recipe is in the description ;) Please check it out (some people find it too hard to read the caption in the video).
@liinala
@liinala 9 месяцев назад
Thank you for this recipe 😍 Just made it yesterday...tastes good both while still warm and when cooled down. I was first a bit unsure how it turns out as I had to convert the cups to grams, but it worked out well. I used 29cm long loaf pan and it took 70 minutes with 175'C to be ready with my oven (with up/down baking regime, no fan). Soaked 360 grams buckwheat groats 6 hours and after draining I washed groats gently with water because when I put it to food processor it was a bit foamy. Used 240ml water to mix it.
@LowKeyTable
@LowKeyTable 9 месяцев назад
Hello! Thank you so much for trying the recipe and letting me know. So glad it worked out well for you ❤️ Sorry to hear about the conversion. Most of the latest bread recipes I published here have grams! Your conversion was actually so accurate, 2 cups of buckwheat groats are 350-360 grams! (I found this when I was testing my new buckwheat bread lately). Thank you ❤️❤️❤️
@m.kerswill559
@m.kerswill559 Год назад
This bread is ahhhmazing! I made the full-size loaf; so a toasted slice is a meal! This was my first attempt and my timing was a bit off since I started soaking the groats late in the day. I should have been blending them in the food processor when I was asleep in the middle of the night! Oops. That said, my dough was a bit moist even though I used less water than recommended during blending. To compensate, I added 1/4 c. flaxmeal and 1/8 c. nutritional yeast flakes to absorb the extra moisture. It worked perfectly! Thank you LowKey Table! This bread with a cup of freshly ground and brewed coffee is now my morning go-to to get me going! It's flavorful and offers a real energy boost!
@dennisposzywak3660
@dennisposzywak3660 Год назад
Excellent! I did add sourdough starter to the groat batter and let it sit for 36 hours at room temperature. Added raisins and everything seasoning (salt free). It's an awsome recipe! Thank you!
@ekickers11
@ekickers11 Год назад
May I ask how much starter you added? Did you decrease some of the water or leave as recipe said?
@dennisposzywak3660
@dennisposzywak3660 Год назад
Hi! My sourdough starter is pasty. Flip the jar over and it won’t pour. I didn’t change the buckwheat to water ratio from the recipe. I didn’t measure the starter that i added. It was 1/2 cup give or take. My starter is young but strong. Two weeks old. I’m learning but believe more starter and time fermenting during the proofing process just = more healthy wild yeast and lactobacilli…and a more sour bread. So, I’m less concerned about too much starter. I hope this helps!
@aromamom1
@aromamom1 15 дней назад
Looks delicious and easy to make !
@cjjohnson5383
@cjjohnson5383 9 месяцев назад
That looks scrumptious!
@LowKeyTable
@LowKeyTable 9 месяцев назад
Thank you:)
@markballard6834
@markballard6834 Год назад
these videos are amazing for posterity’s sake. your audience may be moderate now, but eventually people will come around to a more mindful way of eating, and your videos will be an excellent resource when humanity’s ready!
@LowKeyTable
@LowKeyTable Год назад
Thank you so much! So glad to read your comment:)
@brianahernandez8444
@brianahernandez8444 Год назад
Agreed! 💗
@Sbannmarie
@Sbannmarie 10 месяцев назад
Love that crunch of the bread when you took a bite!
@Adamodelis
@Adamodelis 2 года назад
That's a nice healthy bread, full of nutrients and protein! 👌
@kathrynbillinghurst188
@kathrynbillinghurst188 Год назад
I’m definitely 💯 making this for my gluten-free, vegan daughter! Up until now, I’ve been making damper bread with crushed nuts in it… but this will be easier and much healthier. We’ve only recently bought a blender and we’ve already used it many times! For instance, tonight we’re drinking a frozen Berry Honey Rum cocktail each… delicious 😋 P.S… I forgot to mention Coconut Cream goes in the Berry Cocktails!🍹… ohhh and honey 🍯, well I’m forgetful enough right now to safely say that I’m tipsy and good night 😘 💖💖💖💖💖💖
@LowKeyTable
@LowKeyTable Год назад
Hi Kathryn! Sounds perfect for your daughter. I’ve uploaded 3 or 4 GF Vegan bread (inc. bagels), so hopefully she loves them ❤️ A blender is essential for me to make vegan food 😊 It’s so useful isn’t it? Thank you always for your lovely comments 💓
@nadagrbic136
@nadagrbic136 2 года назад
This looks something that i would really like,i love those kinds of bread that have seeds or sprouted grains inside.Thanks for recipe!
@LowKeyTable
@LowKeyTable 2 года назад
Thank you so much! You can add any other seeds you like such as flaxseeds, poppyseeds, etc. Hope you enjoy the bread:)
@tangjy
@tangjy Год назад
Yumm! Taste & texture changes with toasting, becomes incredible 😋
@LowKeyTable
@LowKeyTable Год назад
Thank you for trying the the recipe! Yeah when you toast it, it tastes much better, right?☺️ Glad you enjoyed it 🥰
@tangjy
@tangjy Год назад
100%! I've told all my friends across the world about this recipe/ your video - & to toast it. Where did this recipe originate? Or did you create it based off other recipes you saw? Favorite bread ever, thank you! ❣️
@plukz4556
@plukz4556 3 месяца назад
I used 2 cups of buckwheat and the recipe worked out much better
@lisalongstein
@lisalongstein 2 года назад
Delicious recipe! Mine turned out fairly flat with not much height but still tastes good. Thanks for the beautiful video.
@LowKeyTable
@LowKeyTable 2 года назад
Thanks for trying the recipe and taking the time to leave the lovely comments here! Glad you loved the bread;)
@Mmanious
@Mmanious Год назад
You are correct! These videos will not reveal the entirety of the recipe! As I discovered with other videos, some of the ingredients are hidden!!
@virginiavoigt2418
@virginiavoigt2418 Год назад
I wouldn't expect much rise from this bread as it contains no leaveners. You might get a bit of rise if the buckwheat begins to ferment which would be a lovely thing and is explained in some recipes. But I think it would take 2 to 3 days longer for that to happen. Some people love unleavened bread. I hope you are one of them.
@susiet2150
@susiet2150 Год назад
What a beautiful presentation! I will definitely try this recipe. Thank you.
@LowKeyTable
@LowKeyTable Год назад
Hi Susie! Thanks for your kind words:) Hope you enjoy this bread!
@tullasinikumaravell3963
@tullasinikumaravell3963 Год назад
great vdeo. pls do some videos about millet bread, quinoa bread and more. im obsessed with grain breads
@Tikutae
@Tikutae 2 года назад
i love the aesthetic in your videos, and the background
@LowKeyTable
@LowKeyTable 2 года назад
Thank you so much! So glad to hear that:)
@shrutigor4093
@shrutigor4093 7 месяцев назад
Very good bread recipe Excellent
@SouEuMesmoAqui
@SouEuMesmoAqui 5 месяцев назад
Great video! Will a mini blender, a normal blender or a coffee grinder also work? Thanks!
@LowKeyTable
@LowKeyTable 5 месяцев назад
Thank you! I have only tried it with my vitamix but it should work with a normal blender as well. Hope you enjoy ❤️
@Realatmx
@Realatmx 2 года назад
Buckwheat is very healthy💪
@johnborza2722
@johnborza2722 Год назад
Excellent ❤❤❤❤🎉
@susantaylor8507
@susantaylor8507 Год назад
Yummy 😋 I have to try this
@isabellavargas379
@isabellavargas379 11 месяцев назад
Hi Thank you for your recipe, do you have buckwheat dinner roll recipe or buns?
@LowKeyTable
@LowKeyTable 11 месяцев назад
Hi! Not yet. Hope I can make it soon! But for now I have. 4-5 buckwheat bread available:)
@jayshreepatel7585
@jayshreepatel7585 Год назад
Hi thanks for the wonderful recipe, in winter can i leave the buckwhear outside to proof.
@jennywren7269
@jennywren7269 2 года назад
So delicious 😋
@1V2N1V2
@1V2N1V2 Год назад
Hey, klasse Rezept! Kann man auch Buchweizen als Korn mit im Brot verbacken? Würde einfach ein paar eingelegte Körner mit in den Teig mischen.
@LowKeyTable
@LowKeyTable Год назад
I haven’t tried adding the buckwheat groats in the dough, but it would work - you can add your preferred nuts, seeds… etc:)
@FreshisReal
@FreshisReal 2 года назад
Gorgeous bread recipe!
@LowKeyTable
@LowKeyTable 2 года назад
Thank you so much:)
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 2 года назад
Brilliant.
@jayshreepatel7585
@jayshreepatel7585 Год назад
Hi thanks for sharing, in winter can i leave the buckwheat outside to proof.
@LowKeyTable
@LowKeyTable Год назад
Hello! I think it’s too cold to proof if you leave it outside 🤔 The room temperature (22-25℃) would be the best:)
@jayshreepatel7585
@jayshreepatel7585 Год назад
@@LowKeyTable Hi thanks for the prompt reply. I should have explained properly, my apologies. So its ok to leave in the room or kitchen, but its cold in winter. Perhaps in the room where there is sunshine. By the way i baked the bread and i couldn't be happier. Im so grateful to you for sharing. 🙏🙏🙏
@rey3761
@rey3761 Год назад
No yeast at all? No baking powder at all? And could it be made with the buckwheat flour instead groats?
@עידןשמש-ק1מ
@עידןשמש-ק1מ Год назад
I let the dough rest for 24 hours and there is strong smell It suppose to be like this? Or something goes wrong?
@LowKeyTable
@LowKeyTable Год назад
Hi! I’m not sure how strong the smell of your dough is but Yes it does smell as the buckwheat groats have been fermented. It should be fine after baking. Hope that helps:)
@jokedevries
@jokedevries Год назад
The description says it is free of yeast. But there is yeast in it. In the fermentation proces natural yeast in the air are multiplying in the dough. Which forms the lactic acid. So yeast helps the rising of the bread.
@chloeoo319
@chloeoo319 2 года назад
I love your recipe, l do it all the time. Do you think it could be done with another cereale to replace buckweat? Thanks
@LowKeyTable
@LowKeyTable 2 года назад
Hello:) This recipe requires only four ingredients… I have no idea what can be good replacements.
@cillazheng7152
@cillazheng7152 Год назад
I have a question but my water pull it inside could not cover the buckwheat. I follow her instructions are 120g water with 240g buckwheat
@cillazheng7152
@cillazheng7152 Год назад
One question, are you sure 120ml water(maybe you type it wrong) ?I follow 240g buckwheat and 120g water to soak ,but the water can not cover the buckwheat. Confused and frustrated
@LowKeyTable
@LowKeyTable Год назад
Hello! 120ml of water is not for soaking. It’s needed when it’s blended in a food processor. For soaking, you need plenty of water to cover. I demonstrated this in the video. Thanks!
@bygracealone6904
@bygracealone6904 Год назад
Can we use store bought buckwheat flour?
@LowKeyTable
@LowKeyTable Год назад
Not for this one, but for this “Buckwheat Bread | 5-ingredients, Gluten Free, Vegan, No-Knead” ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sez5G4R7a8A.html :)
@Jakjaknet
@Jakjaknet Год назад
Sorry I tried this. I followed the instructions carefully. But after baking for 60 minutes +10 +10 +10 again, it was still wet and raw! What did I do wrong? Beautiful crust raw inside. I know buckwheat is not easy.
@kirstenmartin2650
@kirstenmartin2650 Год назад
was your oven temperature not working correctly?
@LOVETHYSELFDAILY
@LOVETHYSELFDAILY 2 года назад
I am going to make this, but was that butter you spread on at the end
@LowKeyTable
@LowKeyTable 2 года назад
It’s vegan cream cheese. All the details is written in the description. Please read it.
@virginiavoigt2418
@virginiavoigt2418 Год назад
I like mine with tahini on it.
@raeofsunshine5820
@raeofsunshine5820 2 года назад
Looks YUM! EXACTLY my type of recipe. To a T.
@LowKeyTable
@LowKeyTable 2 года назад
Thanks! I love buckwheat, so this is my favourite bread. When you toast it... just so good :)
@susantaylor8507
@susantaylor8507 Год назад
Mine to love breads with nuts and seeds
@mchtaiki
@mchtaiki Год назад
Hi Dear ❤️ just preparing this, can I cook it in a cast iron pan? 😊🙏🏼
@LowKeyTable
@LowKeyTable Год назад
Hi Mimi, I don’t have a cast iron pan so no sure about that. If the shape is same as loaf tin, it might work!
@mchtaiki
@mchtaiki Год назад
@@LowKeyTable it is 😊 thank you so much ❤️
@virginiavoigt2418
@virginiavoigt2418 Год назад
I think a cast iron pan would work fine. However, it will be a different shape and you might need to change the baking protocol.
@dragicasuminoska4912
@dragicasuminoska4912 2 года назад
One cup raw buckwheat, how many grams . You have are cup 125 gr. 250gr. And exc. Thank you
@LowKeyTable
@LowKeyTable 2 года назад
We didn’t use grams for this bread. Only used measuring cups. The details are in the description: 1 cup=240ml, 1/2cup=120ml. Don’t know the weight.
@dragicasuminoska4912
@dragicasuminoska4912 2 года назад
@@LowKeyTable thank you
@efi4930
@efi4930 8 месяцев назад
CAN I MAKE WITHOUT ANY SWEETNER? WITHOUT HONEY? WITHOUT MAPLE?
@LowKeyTable
@LowKeyTable 8 месяцев назад
Yes you can!
@efi4930
@efi4930 8 месяцев назад
@@LowKeyTable THANK YOU !!💗
@LowKeyTable
@LowKeyTable 8 месяцев назад
Hope you enjoy ☺️❤️
@jennywren7269
@jennywren7269 2 года назад
Oh my god looks delicious 😋
@johnkearns4790
@johnkearns4790 Год назад
Can you use buckwheat flour instead
@LowKeyTable
@LowKeyTable Год назад
Hi! Unfortunately not for this one but for the “5 ingredients buckwheat bread” with yeast, that you mentioned in another comment. Hope you enjoy it:)
@Natural-taste95
@Natural-taste95 2 года назад
يبدو شهيا جدا
@mrmrswalterjobjr4188
@mrmrswalterjobjr4188 Год назад
Could chia seeds be used in place of the sesame seeds to boost omega 3?
@LowKeyTable
@LowKeyTable Год назад
Hello! Should be good I haven’t tried myself though. Add-ins are up to you - nuts, seeds, dried fruits etc :)
@mrmrswalterjobjr4188
@mrmrswalterjobjr4188 Год назад
@@LowKeyTable Thank you!
@feliciamarion1481
@feliciamarion1481 2 года назад
Can't I use buckwheat flour?
@giselafiege7169
@giselafiege7169 2 года назад
😊try it and see. I believe the texture might be a bit different. Keep us posted if you make them both ways.
@LowKeyTable
@LowKeyTable 2 года назад
Not for this one, but the new buckwheat bread recipe is the one using buckwheat flour :)
@LowKeyTable
@LowKeyTable 2 года назад
Just shared new buckwheat bread recipe that use buckwheat flour:)
@Yuna-bs1xo
@Yuna-bs1xo 2 года назад
Can I make it without the syrup? :)
@LowKeyTable
@LowKeyTable 2 года назад
I haven’t tried without the maple syrup myself, but might work!
@lauragallerini3478
@lauragallerini3478 2 года назад
How could I store leftovers?
@LowKeyTable
@LowKeyTable 2 года назад
Slice and store it in plastic wrap or a reusable zip-top plastic bag. If you're not going to eat the loaf within a couple of days, the best option is to freeze it.
@chloeoo319
@chloeoo319 2 года назад
I followed the mesures but mine seems very liquid, l dont know if it will work? I will maybe add something in it… 😢
@LowKeyTable
@LowKeyTable 2 года назад
Thanks for trying this recipe! Hmm… this mixture looks fluffy/foamy but it it actually quite liquid than how it looks. Did you add seeds? It might help.
@chloeoo319
@chloeoo319 2 года назад
@@LowKeyTable I looekd at your video again and in fact I added water while mixing, it my fault. So I added 2 tbs of grownded pumpkin seed and 1 tbs of psyllium, it worked! Thanks a lot for the recipe!! :)
@LowKeyTable
@LowKeyTable 2 года назад
@@chloeoo319 Wonderfull! Glad it worked well. Thank you for trying the recipe and taking time to leave the comment :)
@xfool
@xfool Год назад
roughly how many grams is 1 cup raw buckwheat groats?
@LowKeyTable
@LowKeyTable Год назад
Approximately 170g - conversion websites say:)
@xfool
@xfool Год назад
@@LowKeyTable thanks, btw if I were to let it sit longer than 24 hrs(36 or 48) would it taste better or it doesn't matter much?
@an2202na
@an2202na 2 года назад
nice video but it did not work for me 🤔 ... I followed the recipe, except that I cooked it longer because it was extremely wet inside ... but ever after almost 1hr and twenty minutes in the oven at 350degrees, my bread is mushy and wet and does not hold together...next time I will try adding a binder such as chia or flax seeds...
@LowKeyTable
@LowKeyTable 2 года назад
Hi Anna, thank you for trying the recipe and sorry to hear that it didn’t work for you. I’m not sure why it was so wet and didn’t hold together 🤔 Let me ask in case, were the buckwheat groats raw? (Make sure it’s raw, not roasted ones). Someone shared their feedback here in the comment section tried using psyllium husk and turned out well:) Hope that helps!
@Mmanious
@Mmanious Год назад
You are correct! These videos will not reveal the entirety of the recipe! As I discovered with other videos, some of the ingredients are hidden!!
@Janderra
@Janderra Год назад
It looks like a very heavy bread?
@virginiavoigt2418
@virginiavoigt2418 Год назад
There are no leaveners in this bread, so I would not expect a rise. Some people like "heavy" bread, some don't.
@radhakundranidd244
@radhakundranidd244 2 года назад
I leave at room temperature for 24 hrs but the flour turn bad smell why?????
@LowKeyTable
@LowKeyTable 2 года назад
As it’s fermented - Is the batter frothing and foaming as well? It’s the sign of the fermentation and would smell a bit (or quite) funky. But this is needed for this bread to rise nicely.
@radhakundranidd244
@radhakundranidd244 2 года назад
Tq so much ❤️
@Sabine-s5j
@Sabine-s5j 2 месяца назад
sollten die Kerne nicht vorher einweichen ?!
@aromamom1
@aromamom1 15 дней назад
Not able to read the instructions…
@celiasurage6296
@celiasurage6296 2 года назад
I like the bread but sometimes I dot know if what is seen on RU-vid is always real although some persons are raw and open. You cut one slice of bread you ended up with two slices on your plate. Why was it so crunchy did you toast a slice. Be real it’s important to viewers.
@kayself1891
@kayself1891 2 года назад
I saw that it was toasted immediately. Because that's what I'd do too. Good luck!
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