4 Levels of Kebabs: Amateur to Food Scientist | Epicurious 

Never thought I'd meet an Indian Queen Elizabeth

The level 2 chef gives so much asian auntie vibe i fricking love her

Rose basically said in a polite way that Emily could've burnt the studio down grilling he kebabs.

I love how Ayesha (Level 3) explains her process with such a fun and detailed approach.

Has Emily, Queen of Ketchup abdicated her throne to become the Duchess of Worstershire?

The level 3 chef was flexing so hard when she was talking and looking at the camera while chopping

Level 2 chef: descends from her stepping tool Me: AwwWwwWwwWwww

I really want to tell chef Ayesha that I APPRECIATE her cookery skills more than anything. Never have I ever experienced such admiration to a cook before. She's perfect in every way. As a Syrian, I approved her Shawarma recipe, and I now approve her Kebabs. She knows what she's doing with them spices, she's got the character, and she's definitely highly educated herself through travels and all. I wholeheartedly appreciate you, chef Ayesha. You're doing it just the way it should be.

Level2 chef : instruction sounds like indian aunty mocking all my life choices. Also I'm indian so don't come at me.

*"And we want it to look like a football"* Everyone not from America: **visible confusion**

Level 2 is an Indian Julia Child and I'm here for it

Love how the Level 3 chef made something that could actually be made at home and didn't whip out a giant cheese bowl on us.

I swear the level 2 chef voice is sooo unique. She could easily have a side job as cartoon voice over.

I love the level 3 chef! She's got so much personality and it's awesome!

Rinku's food looks oh my god so amazing. Also ROSE, YES, serving looks, berry is your color! My favorite part of each video, the only food scientist I wanna see

i love this level 3 chef! she has a great no-nonsense teacher's energy about her.

she sounds like the teacher in harry potter movie wow, over 1k likes. hi mom.

Level three: Puts olive oil on hand Me: The left handed oil test is a multifaceted test, first you oil your hand, and then you try and use the item to simulate people with arthritis

I love the lvl 3 chef! She really knows what's real Middle East food is, and, boy, her accent is the bomb!

Ayesha "What's a little coffee with a little spice in it?" Me "You just shot your way into my heart".

I really like Emily’s humour and relaxed nature. it’s really cute how much Rinku is pleased with her lovely kebabs.

Frank is still making a combination of oxygen and hydrogen to water his tree for the kebab stick.

Level 2 sounds like the Indian aunty humble praising her daughter from IIT Kharagpur & son from AIIMS New Delhi in a tea party

BTW, “baharat” means spice in Turkish, saying “baharat spice” is saying “spice spice” :)

Frank: I am the King of Salt Ayesha: hold my beer

my goodness the level 2 chef makes me so happy

Rinku talks so soothingly. Like she should be featured more so I have more samples of her voice to listen to before I go to sleep

Rinku is the type of auntie I wanna be. She’s so cute! Also I like that she favoured fish for kebab despite it being ‘non-conventional’

Honestly Emily isn’t an amateur cook....she cooks like anything

level 3 chef reminds me of the matchmaker from Mulan for some reason.

Rinku is giving me the most wholesome vibes ever and the recipe looks amazing but she looks at the camera like she is about to laugh at me and I honestly love that

We ought to start a Rinku fan club she is so adorable

Level 2 had a very interesting recipe, salmon kebabs huh even the marinade and sauce was quite exotic. Level 3 is typical middle eastern recope

I need more Ayesha in my life. She's such a great teacher!

Rinnku is just the sweetest omg 🥺❤️

At this point Emily is pretending she can’t cook when we all know she friggin can. Time to move to L2

Level 1’s have gone a long way from ketchup and half a cheesecake........

Love this level 3. Girl got the NYC accent going on. She sounds just like me.

it makes me sad that all the comments about the level 2 chef are about her race and not how unique the salmon kebabs are!!!!

For some reason the level 2 chef reminds me of my grandma and that marinade salmon looks so good 🤤

Where can I apply to be a level 0 chef? These level 1s are getting too good😂

Ngl I wasn’t ready to see salmon kebab in this life. It’s like making couscous with rice.

Level 2 cook is my new favorite. More of her please.

I think this is the only RU-vid Channel that has amazing people in it and 98% of the commenters are so nice🤣I wish every Channel could be this positive

for some reason lvl2 chef looks like indian cousin of lvl4 chef :D

*meanwhile Frank is farming his vegetables, raising his cows, and chopping down a tree for the kebab stick*

Obsessed with Chef Level 2 ❤️❤️❤️ reminds me of my aunts i bet her laugh is AMAZING ❤️

The level 3 chef is awesome! Love how she gives so much information :)

I think a Turkish level 3 chef would've been awesome

I kinda miss Frank but this group of ladies was really nice and they all did a good job. I’m surprised Emily didn’t just dip hers in ketchup though.

I really liked the level 3 chef's dish it definitely hit home for me seeing how authentic her cooking was she clearly appreciated this food and the culture behind it, It reminds me of every time my family cooks this dish and how happy i'm eating it.

are we ignoring how much saffron that lvl 2 used? that stuff's not cheap!

A real Level 1 chef: buys kebabs from the store and heats them up Or at least that's what I would do, am I a level 0???

I can have a whole episode of just lvl 2 chef describing things. Bring her back for more episodes. Her voice is so cute.

If Emily keeps gaining XP from her constantly being on the show, she's gonna graduate to a Level 2 chef :D

This is the best mix of funny, serious and professional. These people are the best team ever. I tremendously enjoy watching them together--each is their own person with aplomb. What a hoot!

The level 2 chef sounds very cute😆

at 2:05 the level 2 sounded like shes yodeling or singing

I love the level 2 and level 3 chefs this time (and Emily, but she's an old hand by now). I'd love to see them back at some point!

Rinku aunty reminded me of my highschool chemistry teacher.....i didn't understood a thing in her titration experiment class

This was a great episode, each chef was interesting and engaging. ❤️Emily

As a middle eastern i can confirm that Emilys kabab is the perfect version of how we actually do it!

Level Two Chef voice is AMAZING! Seriously made my day

Greek person here! Tzatziki has four primary ingredients: yoghurt, dill, cucumber and of course garlic. Take one of them out and it's just yoghurt dip. And also, to the people who don't put enough, or any garlic in their Tzatziki, you gotta re-evaluate your taste and love the one ingredient that makes most foods way better...

Emily, Lorenzo, Frank = Dream Team

4 levels of... smoothies salads lentil soup curry baked beans ethiopian food pad thai

Yaaaayyy An INDIAN on an international Show .. So proud of her ❤️❤️🔥🔥 😭😭(tears of joy) 👇These many people Love INDIANS

The level 2 plate looks so good. She was right when she said it's pretty

I have a strong suspicion that Emily is a human incarnation of Euphrosyne, the Greek goddess of "Good Cheer, Joy and Mirth"

I love the level 2 chef! She just sounds so happy 😁

Talk about quality content. Idk if anyone would ever read my comment, but you guys are definitely providing such great content. As a homecook myself, I've always struggled to get creative ideas when thinking of a dish, whilst this series has elevated my views on food, and on how culturally various food can be.

The amount of saffron she used, you might have to sell something 😂

There’s no holy trinity of Emily Lorenzo and Frank NOOO! Edit: wow 90 like thanks a lot

I want to see more of the level 2 and 3 ladies in the future!

I love watching Chef Ayesha preparing her amazing dishes. She is incredibly talented!

"Rose i'm crying again, what's happening to me" sends me

this is what ı expected from this channel.thanks !

You had to upload this at 1am. Now I'm gonna crave kebabs in the middle of the night. 😂

3:00 "It ensures not to get those really big chunks of garlic" *phat piece of garlic proceeds to fall in while she's not looking

I love chef ayesha!!! I like how she explains everything she is doing

people from turkey are like: "is that a kebab? seriously?..."

I love the level 2😂... She's so sweet❣️😂

Ayesha!!!! U are such a pleasure to watch!!! Everytime I see u I learn more and more!! 4th of July of flavors!!!! 😂 best line ever!!! My mouth is watering for your cooking!! Well done chef!👩‍🍳

I've just noticed you've added captions

Level 2 chef has the same voice as Mrs. Doubtfire

Level 3 went hard on that olive oil.... like I can’t even.

I would have really preferred a turkish person as a level 3 chef, because none of these 3 lamb skewers look anything like the original kebab in Turkey or more middle east, köfte kebabs are for your information never served with tzatziki sauce, more with garlic yoghurt and flatbread (the original köfte kebab).

Usually level 3 chefs do too much but I’ve never seen Ayesha cook a dish that wasnt simple enough yet looks so good

The level 2 has a nice voice

I'm just waiting for the day when Emily gets upgraded to Level 2

*Ayesha:* 3:50 "The one ingredient that I haven't put in yet, which is probably of the most important is our salt" *Frank:* _visibly pleased_

Don’t know if anyone noticed. When the level 3 chef was grating the garlic. She said she likes to use the micro blade so there’s no big pieces. But if you look closely half of the garlic falls in.

2:46. I always wear safety glasses in the kitchen. So I never cry while cutting onions.

Please have Ayesha lv3 back, she's great!

i'm so hungry rn and they all look delicious, but right now I would love to have chef Ayesha's kebab with that sauce *drooling*

I've always loved emily but i hope you bring back the level 2 and 3 again they were great

I like how Emily is trying to hide that she's learned more about cooking now

so we saw American BBQ, Indian BBQ, and an Americanized version of the middle eastern Kebab, all named Kebab .... the differences of original middle eastern Kufta Kebab are as follows: 1- grind some meat and some fat, mostly a 4/1 ratio, and make ground meat. 2- more parsley, the meat would look greenish like an alien mossy meat. 3- the meat is not left to rest, it is cooked right after it's shaped. 4- it's cooked on charcoal bbq firepit, the fat that will melt will leave small spaces in the meat making it fluffy, and when it falls on the coal it will leave an amazin aroma that torments vegetarians in the middle east :P 5- the side dishes are usually pickles of various types : cucumber, garlic, and small peppers. 6- no olive oil needed. 7- you can make it from lamp, goat, beef, or even chicken. 8- Shatta is a weird addition to Kebab, usually it goes with lighter foods like salads or hummus, you can bbq some whole green peppers if you want the extra heat.

Level 2 chef sounds like she's passive aggressively judging me with every word

I love Level 2, the recipe is something i can even attempt. Thank you Rose for the Science, because Science