How To Make Lasagna For Two from Don Angie 

Bold of you to assume I wouldn't eat that lasagna by myself

What a really unique way to make lasagna. A lot of prep work, but man, what a beautiful meal.

Add some butter to make bechamel Proceeds to add in nearly a kilo of butter I ain't complaining tho

my depression and i really enjoyed this couples recipe

So... I've been trying to recreate this SINCE their restaurant episode on Munchies 1-2 years agol THANK YOU to Angie and Scot for sharing

It looks delicious and cleanly presented. I love the creativity in this rendition!

That's my chef. Very happy about their success.

The amount of work that goes into this is incredible.

I've got the book and it's full of amazing recipes like this one. I found it through another RU-vidr, but definitely fun to see the actual creators make it! 👌

Looks incredible: every piece of lasagna is a corner piece!

I work for the same restaurant group as Don Angie and I have been there and let me say, the lasagna is out of this world!

so many delicious steps to this process. it looks heavenly! thanks for sharing!🧡🧡🧡

Going to Don Angie with my girlfriend on our last trip to NYC was definitely the highlight. Obviously had the lasagna, but the salad and the bbq calamari were just as good. Will definitely be back when we’re in the city 👌🏽

I demand more videos from these two lol Great work!

Great video. Great recipe. Can't wait to come in and try one of these.

“Star anise makes meat taste meteor”

I’m here because I just heard about the Michelin star and it brought me down memory lane. When I visited NYC a few years ago, my friend kept telling me how good this lasagna was and he practically dragged me to the restaurant because I assumed he was over hyping it. It’s too bad it’ll take a miracle to get a seat now.

Imagine being the cook that has to prep all of these ingredients for 30-40, maybe more, people per day, plus probably at least a dozen other menu items. Saturday I had two ribeye, a pork chop, two tenderloin, four salmon, two sea bass, a lamb chop, five mash, two soups, six gyoza and a crab cake going all at once. I love cooking for a living. Nice recipe, chefs. My first sous told me pasta water should taste like the ocean and you should blanch it like you would hardy veg. Hope you are safe and doing well.

I watch a lot of videos for sauce bolognese. I am very passionate about it. This is the first time in a VERY long time I see a method that is pretty much 1-1 to my preferred method. Even the f-n star anise :) I feel so validated! The only thing I do different is I brunoise the vegetables b/c I find it improves the texture somewhat.

"traditional bolognese has very little tomato in it" *adds a can of tomatoes*

I'm not much for Lasagna but I had the one at Don Angie's earlier this year and loved it!

I’ll take One lasagna for two, For Me.

These guys seem like a massive power couple

I love these two!

I love that they actually gave us the recipe!! most restaurants are suckers and dont wanna show their magic rooster, but hey, this gesture and how friendly they seem just makes me wanna go there even more and leave a big fucking tip

Your Cooking Process Really Cool i have learned from this video

4:23 “Star anise makes the meat taste like.. meteor “

I thought that was Nicole Richie for a second.. lol

*_Garfield would like to know your location_*

Lasagna is one of my fave dishes, would love to go to the restaurant and try this one day!

They look like they just had a newborn child

This is a true labour of love

Brilliant, thanks for sharing !

Going to make this weekend !!!! Semper Fi.

Work of art

This guys made me realise how important love is

First we'll make the sauce. Next we'll make the sauce. Now we're going to make our tomato sauce. Ok

they sound so tired. did they have to get up at 3am to present this or something? get these poor folks some coffee

Really unique take on lasagna

:'| omg cutest couple I have ever seen they both just love tamatoes

I had this lasagna at don angie.. very good!

NOVEMBER 2nd 2019 YUM YUM YUM

This is so extra. But I love it. Amazing dish.

That’ looks delicious 😋

Made this and it was unreal. Best lasagna I ever had. Only suggestion would be to skip the marinara sauce and just use extra bolognese on the bottom, as I felt the marinara kind of over powered the rest of the lasagna. The marinara sauce on it's own though is the perfect tomato sauce, so save the recipe for another time! Also I used store bought fresh pasta sheets as the rest of it is pretty time consuming. Still so so so good.

The shift between "I'm going to, and were going to"

That sounds good

Goated recipe.10/10

I've never seen a non-Kitchenaid stand mixer. Pretty neat.

this is the typical dish you find on a b series food magazine in Italy with the title "give a twist to your lasagna"

This is lasagna goals

I'd say that this is more similar to a "Swallows Nest" pasta than a lasagna, that I actually prefer and they have an easier filling.

I’m making this asap!

Well I think I got my weekly dose of the word "like"

Looked like lasagna sushi as they rolled and cut it LOL

PASTA (and relationship) GOALZ

Heston blumenthals star anise. It works. I do it in chili.

Cool to see them adding milk to the meat... nice recipe

Congrats to that guy

I will never be able to follow such a wonderful and COMPLEX video regarding lasagna making. I guess I'll have to stick to mom, mother in law, and grandma....

I'll be sure to try this when I have a spare 9 hours

Wow, a lot of work goes in making Don Angie lasagna.

i happen to like these two but it seems like they’re stressing everyone else in the comments out lol

Bang bang that looks bomb asf

awesome!

Wow!!

I think the reason my pasta always turns into noodles you’d put in soup is cause I don’t put enough flower at least by looking at how your dough reacted to stretching before letting it rest

yikes they both look so dead inside 5:24 aw nevermind there's that life

"Lets add a little butter..." *proceeds to dump an entire mixing bowl of butter*

oh man. rolled up as like cinnamon buns? i purposefully stopped using lasagna noodles because i stopped wanting to layer it all out. but now i want to roll them up into savory rollys like tha tnow.

Make lasagna for two, using 2 pounds of butter

lil sauce on top before that cheese would’ve been 🔥

I've never been a fan of lasagna but I can get behind this for sure.

Sugar? I think the Italians need to have a word with you… 😂

REALLY *WELL*

She seems sooooo excited

I am a lazy chef tel so I have never cooked with fresh noodles. I was thinkng blah blah I'll still use my store bought noodles and then my jaw dropped when I saw Scott roll the noodles... How inspiring!

Does that pasta machine send faxes too?

very gut

Not gonna lie, this looks very similar to manti in some ways. Interesting take

I'm just gonna bake the lasagna log with some sauce on top. I'm the real genius.

Looks amazing! But it seems like a pretty standard lasagna that's rolled instead of stacked. Still looks absolutely gorgeous tho!

take a shot everytime she says the word "like"

Ok so I saw this a month ago And I wanted to do it for my birthday dinner today So I’m working in a hair salon and we are super busy So, I did the bolognese sauce Tuesday, the noodles yesterday witch is Thursday, and today Friday did the 2 sauces and cook everything together. I did it lactose free for my 2 friends and lord it was good But sooooo good It is sooooo much work I love the fact that you serve a roll or 2 per person it is so cute in the plate. I did do 3x the bolognese to keep some in my freezer and i had some bechamel left after 4 rolls that the lasagna pasta mix gave me. Thanks for the recipe. I will do again.

So I made this recipe. Hard to find ground veal, but fresh market had some veal that they grinded for me. This bolognese sauce recipe is decent, but I didn't like the star anise addition. That flavor is not for me (meteor heh) and you already have the fennel and other spices from the Italian sausage. I've never used white wine in a bolognese sauce, but it tasted really good. My wife and I got in a short argument about the use of white wine and I won, at least in my mind. It's on the internet so it has to be true. The bechamel sauce was very flavorful and I will use it in the future. The pasta dough recipe is good and I will use it in the future. I am, however, going to try using organic whole wheat flour, although I'm nervous. The tomato sauce was basic, so it's up to you how far you want to go with that. I went with theirs and it was fine. Adding the whole basil plant tasted a little funny at first, but developed into a very nice basil flavored sauce. Making this recipe does take a while, how long, well I farted around a lot so I think two hours went by, it was fun. Rolling the lasagna was a little tricky because the meat sauce wanted to pile up in front of the roll and sometimes out the side. I cooked it just like they did, but I would add some tomato sauce and cheese on top before serving. It tasted good, but the meat in the lasagna wasn't thick enough for me. My wife liked it, but she said the roll was a little weird because when you forked it in the side (we're not fancy fork and knife users for noodles) the lasagna would collapse. This made it difficult to get even parts lasagna for the remainder, know what I'm sayin? I agreed with her. I am excited to make a typical square multi-layered (4) lasagna recipe with what I've learned from these two cooks. I love the ingredients that make this dish so flavorful and I thank Don and Angie for this recipe. I heard it costs like $65 and I can see why.

Just make regular lasagna in a smaller pan.

Yea...my lasagna never looked like that. Looks good tho

7:39 rolling boil: touch the pot

honey we gotta hv that pasta maker

"key with making pasta, you cant just dump all the eggs in at one time" *Proceeds to put all the eggs in at one time*

Looks great, but could probably use just a tad bit of additional butter ....

*Lasagna for two by Jon Arbuckle*

Damn I haven't eaten meat for years but I did like my lasagne and that looks like a good one

That looks so damn good!!!!!

Bolognese sushi, spaghetti enchilada or pasta roll?

So you add sugar to balance out the acid, then you add lemon to balance out the sweetness???

So the Winter Soldier got a haircut.....

They look like they were fighting just before they shot this video

In your book it says to add fishsauce, but I didnt see you add it here. Does it make a lot of difference?

“Add some butter”....proceeds to add enough butter to clog an entire family’s arteries.