4 Ways to Make Basmati Rice on the Stovetop 

Great video thank you for sharing. I'm going to make the 30 minute soak method. Can't wait I love Basmati rice. ❤

Thank you very much. The rice came out perfectly cooked as you said for 12 minutes God bless you thank you again.🎉

Благодаря от България! Обожавам ориз басмати и начините на приготвяне му много ми помагат.

Very good video of cooking basmati rice. I think I like the second and fourth methods better than the first and third.

Great to see all methods together. I am certainly going to try each of them .

Excellent video. I've always used your mother's method. There's an extra dish but it has the most control at the time when it's about to be ready so you can get it most consistent, you don't have to be accurate with the water from the start or wait to soak, you always know it's going to be 10-15ish minutes so can judge when the other dishes are coming along nearly ready to put it on.

Love all methods.Thanks for sharing.

The best video on the Internet, I am grateful for your smart presentation and choices. Well done. Subscribed, thumb up.

I did the 4th method exactly as had done and I am happy. Thank you.

From The Big🍎Apple., NYC..Thank U For Your Recipes! We Love ❤ BASMATI RICE…And The Way You Prepared It! We Are… Lucky To Have This…Rice At Our Local Supermarket!

Really good am a fan of basmati rice

Cool video, i use basmati rice all the time, one of my favorites

Thank you dear lady for sharing these 4 ways of making Basmati Rice, all four are excellent methods, presented in such a professional and understandable manner insuring us,if we followyourinstructions to the letter,we'll have somefantastic and delicious cooked rice, the first method is also my preferred method, as time is priceless and we have to organize ourselves to achieve the great results we desire and the fourth and last method,similar to how we make rice here in Mexico, toasting the grain until golden brown and adding pureed tomatoe and a chicken buillion cube,but I will try it your way, with only the ghee, whole spices and salt. Thank you for sharing and liked.

Thank you for this

Thx very helpful ❤

looks great. i never got this result.

What brand of rice used in this video? It doesn’t matter whichever method I cook, my rice never comes out this good. I think it has something to do with the brand

very interesting, I just got some basmati rice from a Halal store

Do you soak rice for boiling method plz

💕💕💕💕

Excellent, when i cook basmati rice it become shorter what is wrong

🩷thank you for sharing this important vedio. Final method is the best i think. Second is easiest. Thaks again and have to try 4methods ❤️

Your video assumes that aged basmati rice is being used. If one is not using aged basmati rice, is the ratio of liquid to rice different? If so, what is it?

Tks. Too elaborate and time consuming ! Prefer our old system

Just made this, was absolutely delicious. By far the best basmati rice I’ve ever made - thank you 💙