4 Years Later...Revisiting SJPorr 2014 Beers 

What a fun video Tony, i too have old beers from fellow brewers. Awaiting the right time and company to show up to drink them, but this format is fun. Cheers

Holy Smokes... look at all those 2014 beers. LOL

Wow this is really cool seeing how these beers aged over time. Very nice. Great vid as usual Tony!

That was damn cool guys. Thanks for doing this. I remember a couple of those. Dan’s beer and Tony’s were great. The third from Europe’s was also good. Great job taking me down memory lane!

Great experiment, shame it was cut off, but still enjoyable to watch. Cheers

That was a lot of fun :) Good to know my beer wasn’t too bad after that length of time, it was back in the day when I knew less about brewing too. I might just have to brew that one again on my new system. Cheers

That was fun.. I'm surprised there weren't more gushers. Cheers to the both of ya' =)

You could try to do a NEM - Non Enzymatic Mashing that brings with more flavor, aroma and color of the malt. The beer comes out as a session around 1.020 OG. Suggestion would be to make two beers one in the traditional method and another pure NEM with the same density. The style would be focused on the malt as an Oktoberfest or Marzen. Here are some reference links: www.timvandergrift.com/?p=1049 jonscrazybrews.blogspot.com/2017/03/non-enzymatic-mashing-take-2.html?m=1 slideplayer.com/slide/12403228/