Made this today and it was sooo good! We regularly eat at 4Fingers and could easily spend $40 for our family of 5. My kids said this is even better than 4Fingers! Lol. Bye bye 4Fingers. I will definitely make this again and again. Thank you for the easy yet delicious recipe.
Woohooz!!! Thank you so much so much for using our recipe. We’re so happy to know that your family enjoyed it and even thought they are better than 4fingers. We can call them Roland10fingers 🤓🤓🤓
My daughter used to like 4fingers so much. I used to used this recipe. Yesterday I was not too well to cook. Thus I bought the 4fingers chicken n I just notice that definitely this recipe taste much better than the much more expensive 4fingers.so don't hesitate to try
Ive been using This recipe for almost a year or 2 and i can say this is the closest recipe that taste so much like 4 fingers chicken, i just adjust -1 tbsp of soy sauce for my preferred taste. Thank You so much. 🙂
I have to try this recipe one of these days. Enjoying Korean Fried Chicken can be very pricey. Plus the ingredients used can be easily found at home. Thank you for the recipe!
(Chicken) 1kg chicken wing 1tbs black papper grounded 1/2tbs salt 200g cornflower (Sauce) 5 cloves garlic (chopped) 1/4 cup of light soy sauce 1 tablespoon of brown sugar 1 tablespoon chilli flake (option) 1 tablespoon vinegar 2 tablespoon of honey 1 cup of water
And made them for a repass and placed them next to white rice in a serving pan. All the juices flowed over to the rice and they were scraping the bottom for that flavorful rice. Oh and I chopped scallions and sprinkled them across the top. I made about 50 pieces.
Today is the first day of fasting and I've decided to try this recipe. I am a fan of 4 Fingers. I have to say this is damn good! My husband and I enjoyed it a lot!! Thank you for the recipe Spice N' Pans! We saved $$ by making it ourselves :)
Thanks Roland, this recipe the best Korean chicken I ever eat, so yummy 😋, better than 4 fingers, thanks for sharing, will never buy take out again 🤩😊😋👌
This was super easy to make and I fried them in my t-fal pressure cooker pot on the browning button. I heated maybe a half inch to inch full of oil. No I did not pressure cook them. Everything fries good on t-fal and they were super crispy and I did not fry a second time. I made his sauce in a regular frying pan and tossed the wings in.... Super crunchy and delicious...thank you!
I have just made this. It was fantastic. I’m in Tasmania so I don’t know what 4fingers is, but this is going on my favourites list. I served it with Kim chi and a cucumber and sesame salad. Thank you!
The soya sauce @4fingers is a specially ingredience at Pheenlark by in Malacca formulated bottles. In the kitchen we do not use salt on the meat at any cost. Yours are good served recipe from private kitchen. Thank you. - 😊
It will be better removing the sauce from the wok once it was cooked. Then toss it with fried chicken in a big bowl. When you continue the heat, the sauce will be reduced. Afterall, The last step is just to toss well without heat on.
Looks so good!! Gonna try this! May I know how long the sauce would stay good in the fridge before using it? Will it change in flavor a bit if we keep the sauce overnight (or more)?
Thank you very much for this recipe ! I tried it today and I'm amazed at how accurate it was to the 4Fingers sauce. It was absolutely delicious ^^ Now that I can make this I can save some money hehe.
1kg chicken.cut small pieces 1 tsp black pepper 1/2 tsp salt Corn flour to coat the chicken, coat well *fry the chicken, make sure oil hot. Medium heat.double fry (2×fry) the chicken. Do batch by batch. Fry 12 mins.cook well and crunchy Sauce Garlic chopped Brown sugar Vinegar Honey Light soya sauce 1/4 cup water
Hi! Can I know which soy sauce you use, salty or sweet? I usually use the cap kipas one but idk whether to use the sweet or salty one to make this dish taste nice 😅
Hi tried this today.... it is really awesome... I love the hot & spicy sauce ... can I check with you 2 things... do u think I can store the sauce alone in the fridge, if yes, how long can it last n the other thing is, can I add cornstarch slurry to thicken it like a burger patty sauce... thanks for answering n the recipe 😍
Hi Noel. 1/4 cup is 65ml and the brand of honey we used is Huiji. Not sure if you can get that in Indonesia though. You can look out for pure honey. Hope this helps. Happy cooking!
@@spicenpans dont wory that honey available in indonesia.im usually used pearl river bridge light soy sauce is that okay ?or maybe u use the same brand?hahaa.thx sir for u info
Hihi. I haven’t tried kicap masin. May I know if the thickness of the sauce is similar to Chinese light soya sauce? If yes then kicap masin can be used.
Kicap masin brand tamin is Malaysia product... The soy sauce is light and not so thick.. just like water but a bit thicker than water... In Malaysia 4 finger, I like the soy sauce one because of it saltiness
+kuchinta2020 Hihi thanks so much for your support 😋😋😋 we bought the wok from a HDB hardware shop. If you're hunting for one, go for a heavy one because light wok is not as good. When we first bought this wok, we had to season the wok by hearing it and rubbing a whole piece of pork lard on the wok. Yes you can use soap after seasoning but avoid using wired cleaning 'sponge'
+kuchinta2020 just want to clarify about the soap part - some people recommend not washing the wok with soap - only water and non steel sponge but we are not very comfortable with that. Sounds very unhygienic to us so we chose to use soap to clean after cooking. If you're like us, then it's recommended to season the wok once every few months. Hope this helps
Thanks so much Irene. We wouldn’t recommend replacing cornflour with all-purpose flour because it won’t make the chicken crispy. If you can’t get hold of cornstarch, tapioca flour will also do. Happy cooking!
Hihi. May I know which country are you from? I ask this because not all the brands in Singapore are sold abroad let me know k. Have a wonderful weekend!
Hi Elsa&lisa. We usually use peanut oil because nobody in our family is allergic to peanut. But you can use other oil too. Just don’t use olive oil. Happy cooking!
I making it fr our break fasting cooking at home save money hehejaja😎Omg chef😱my family love this crispy chicken with that sweet n spicy light sauce 👍👍💖💖 Thanks fr the recipe chef🙇👍 Thanks fr the tips chef fr double time fried the chicken,yes it so crispy and no soggy after the chicken mixed with that light sauce👏👏👍 It so delicious😋😋I making it again and again fr 3days on the roll fr our break fasting times👍👍
