4x Tequila Drinks! ☀️ A Margarita for ANY Occasion (BEST Margaritas)

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4 Amazing and simple yet Elevated Margarita Cocktails you can master at home for Cinco De Mayo. So grab your favorite bottle of Tequila a few limes and let's get to work! We'll turn you into the favorite person of ANY party, from a humble home bartender to a season professional bartender in your own home.
Thank you to Viski for Sponsoring today's video. If want to some nice glassware, head to viski.com/educatedbarfly and use code BARFLY15 for 15% Off the ENTIRE site!
Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
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00:00 It's Margarita Time
01:00 Shop Glassware and support the channel
01:27 Que? What is Cinco de Mayo?
02:07 Session Margarita
02:51 Tasting it
03:21 Recipe
03:25 Avocado Margarita
04:!2 But how does it taste?
04:42 Recipe
04:50 Frozen Margarita
05:29 Sipping flavors
06:03 Recipe
06:08 Strawberry Marg
06:53 Taste that kitty
07:05 Recipe
07:46 Pro tip!
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Recipe
Session Margarita
1 1/2oz (45ml) Manzanilla Sherry
3/4oz (22ml) Cointreau
3/4oz (22ml) Tequila Blanco
3/4oz (22ml) Lime Juice
1 Barspoon Agave
5 Drops 20% Saline Solution
Lime Wheel Garnish
Avocado Margarita
2oz (60ml) Blanco Tequila
1oz (30ml) Avocado Syrup
3/4oz (22ml) Lime Juice
Lemon Wheel Garnish
Avocado Syrup
118g Avocado
157.5 Agave Nectar
7.5g Lime Juice
1g Kosher Salt
Frozen Margarita
1 1/2oz (60ml) Tequila Blanco
1oz (30ml) Cointreau
1oz (30ml) Lime Juice
1/4oz (7.5ml) Agave
1/4oz (7.5ml) Orange Juice
1/4 Tsp Xantham Gum
Lime & Orange Wheel Garnish
Strawberry Margarita
2oz (60ml) Tequila Blanco
1/2oz (15ml) Cointreau
1oz (30ml) Lime Juice
1/2oz (15ml) Agave
1/4 Tsp Xanthan Gum
70g Fresh Strawberries
Strawberry Garnishv

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Опубликовано:

25 июн 2024

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Комментарии : 102

@TheEducatedBarfly Год назад

Thank you to Viski for Sponsoring today's video. If want to some nice glassware, head to viski.com/educatedbarfly and use code BARFLY15 for 15% Off the ENTIRE site!

@mcorsentino Год назад

Viski is great stuff, got a bunch.

@ribjones2654 Год назад

As a Houstonian, I'm really liking your recent highlighting of some of the great cocktails and bartenders coming out of Houston!

@boozeontherocks Год назад

I love Margaritas Leandro, and you have put four fantastic ones together for us. Thank you !!!

@christinecamley Год назад

Outstanding tips and delicious Margaritas Leandro!! You rock!! Have a wonderful day!! Cheers!! 🙂

@ryanhogue6094 Год назад

I never drank until you and johnny drinks came across my feed now i got a bar at my house lol

@chocolatekdk Год назад

I love Better Luck Tomorrow. I feel like this is my sign to stop by

@macxgeek Год назад

It might be a bit pedestrian but a salted rim for that avocado one would be good. Also, a "shake 8-10 seconds" t-shirt would be rad

@DannyMancheno Год назад

Newly subbed 3 weeks ago. You opened my eyes to the cocktail world.. Your coldbrew negroni is highly addictive.

@TheEducatedBarfly Год назад

Wow! Thanks for the support! And welcome!

@13LinkinPark666 Год назад

I have some Viski pearl diver glasses they are great

@joshuadecker1305 Год назад

I made a DragonFruit Margarita the other day. It's good, the dragonfruit cuts the sour without making it over sweetened.

@Speciarii Год назад

You're partially correct with your salt comments. The differences in crystal size will create a "saltier" taste when measured by volume. Since more smaller crystals will fit in a teaspoon, the weight of the salt will be more per teaspoon with a smaller crystal than with a larger crystal. However, if you measure by weight, 5 grams of fine grain salt and 5 grams of large grain salt will have the same "saltines" in solution. So, regardless of what type of salt you use it is best to measure by weight, not volume. That being said, I do prefer the taste of a non-iodized salt and reach for kosher salt or sea salt. - Cheers

@odiec5567 Год назад

Shots fired on Guy Fieri and Margaritaville 😂

@doloressanchez3891 Год назад

Great recipes, you should try tamarind or mango margaritas, they’re are de-licious. Thanks for your videos they’re very informative.

@COMPNOR-97 Год назад

I'll be celebrating Trece de Mayo. We are going to have regular, cucumber, jalapeno, and blackberry margaritas and people can try different salt rimmers

@Kaijugan Год назад

My introduction to Tequila was the Mexican Mule. I still love a good Mex Mule.

@bluefish192 Год назад

I feel that frozen cocktails are totally legit, the issue is just the hatred of making them at a high volume place that usually batches them with less quality ingredients.

@chartreuseverte Год назад

hilarious to hear "Cointreau" (a fully French brand) pronounced in an imitation Mexican accent 😂

@luisalbertocastro5940 Год назад

By the time i watching this great video. One day away from 5 de Mayo. Salud! Cheers my friend.

@88johnbarnes Год назад

Tommy's Margarita is also a very nice addition for your margaritas. 2oz resposado tequila 1oz lime juice 0.5oz agave syrup Serve in a rocks glass with ice and a lime wedge. 👍🏾

@TheEducatedBarfly Год назад

Yeah I’ve done a video on it so many times, wanted to add some new drinks for this video.

@88johnbarnes Год назад

@@TheEducatedBarfly aw my bad, fair enough! Excellent video today, I definitely will try some of them myself. 🍹👌🏾😃

@baileywatts1304 Год назад

On the subject of elevating blender drinks, were you the one responsible for bringing the world the blended jungle bird? I've been doing those lately with the addition of xanthan gum, like you've shown us all recently. It's been really refreshing. thanks for it.

@TheEducatedBarfly Год назад

I don’t think I brought them to the world but I definitely did one in a video a while ago. The Xantham gum is a game changer

@deadstump4970 Год назад

Those look really good. The session one is about the opposite of my recipe the 3-2-1... 3 oz reposado, 2 oz triple sec, one lime.... I am guessing the session is a tad healthier. Thanks for making great videos.

@GeezNutz Год назад

If I used your recipe, I would only be able to have one drink lolol

@deadstump4970 Год назад

@@GeezNutz It isn't 1-2-3 floor... you just skip to the floor part.

@antoinecathelain208 Год назад

what's close to manzanilla sherry ? it's hard to find where I live so if anyone has substitutes recommendations I'm interested !

@timmandtonic Год назад

Hey Leandro! Would you be able to do a video over sherries? Like the difference between a fino and amontillado, and which ones can be subbed and whatnot?

@TheEducatedBarfly Год назад

Yep I can do that!

@jaimethiessen Год назад

Yes, please.

@88johnbarnes Год назад

Hi again. I was just wondering how to make a 20% saline solution that you mention in the first cocktail? Thank you. 🙌🏾

@88johnbarnes Год назад

Ah I've just watched your video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A_7jwC2J4Xk.html So no worries! Thank you

@emmanueltuisaua7204 Год назад

1000th Video!!!

@TheEducatedBarfly Год назад

I know! That’s crazy didn’t even realize we had that many!

@lewismaclean8849 Год назад

Since today is my birthday, I’ll take one of each please my good bartender Leandro.

@TheEducatedBarfly Год назад

Done and done! Happy Birthday! 🎂🎈🎊🎉🎁

@lewismaclean8849 Год назад

@@TheEducatedBarfly Thanks, I don't know how you manage to do all the amazing cocktails you make on this incredible channel and not have a hangover constantly. Do you finish the drinks you make or give them to guests like Marius?

@markuskristof1036 Год назад

please can you make a video 1O non alcoholic drinks

@dkoppenol Год назад

What is the reason for adding the xantham gum?

@jaimethiessen Год назад

I hear it is to keep the ice from separating itself from the liquid in the drink as it stands..

@mcorsentino Год назад

Please explain the use of Xanthan gum.

@retronartz1268 Год назад

It’s a thickener and an emulsifier, you really only need a small amount but you have to blend it to really combine it

@mumbels24 Год назад

Yes, I was wondering the same thing

@mcorsentino Год назад

@@retronartz1268 thank you!

@TheEducatedBarfly Год назад

Xantham gum is an emulsifier and thickener but it also helps keep the drink frozen. One of the biggest problems with blender drinks is that they melt so rapidly your cocktail will be frozen on top and liquid on the bottom. Adding a little xantham gum fixes this problem and keeps it consistent

@mcorsentino Год назад

@@TheEducatedBarfly nice!

@lewismaclean8849 Год назад

Also quick question, do you think Cachaca would work in a Margarita? It does taste more like Tequila than Rum, but I haven’t tried it out myself yet, but I imagine it would taste incredible.

@TheEducatedBarfly Год назад

Yeah but a Cachaca Marg is basically a caipirinha no?

@lewismaclean8849 Год назад

@@TheEducatedBarfly Dead on.

@phuongthaomac6183 11 месяцев назад

What is the purpose of xanthum gum in the frozen cocktail?

@TheEducatedBarfly 11 месяцев назад

It keeps the cocktail from Turning to liquid quickly

@georgevarghese4926 Год назад

What is the gum doing in the 3rd recipe ?

@TheEducatedBarfly Год назад

it thickens a little and binds. So it doesn't separate as much when meeting

@wibblebinx Год назад

I’ve been meaning to ask for a while, what is the brand of your citrus juicer, I cannot find anything in Europe other than a really crappy low grade steel Hojaw one ..

@TheEducatedBarfly Год назад

we're using the one from Barfly Mixology Gear

@shannonsparr3925 Год назад

What does the Xantham Gum do in the mix?

@TheEducatedBarfly Год назад

It thickens and emulsifies but it also actually helps the mixture stay together so you don’t have half a drink that rapidly melts while the other half stays frozen

@laurencefouarge6479 Год назад

Hello, What can I replace the xantham gum with? Thanks ! 👍🏼

@rickdubois3569 Год назад

I see the avocado syrup ingredients, but I don't see instructions. Did you just combine in a blender and not strain?

@TheEducatedBarfly Год назад

Yes combine in a blender. No straining

@rickdubois3569 Год назад

@@TheEducatedBarfly Thank you! I'm going to try this.

@briannymangmail Год назад

Would it be possible to "fat-wash" the syrup here? Avocado is high in fat, the solids could be problematic. I'd be curious to see the possibilities.

@briannymangmail Год назад

Or fat-wash some tequila with a blended avocado?

@TheEducatedBarfly Год назад

Yep those are both possibilities

@johnnymetallica1039 Год назад

Alex, I’ll take Fat-washing for $600… “What is an overused white people fad coming for Tequila?” 🤦🏽‍♂️ Moving on to “warm Tiki drinks” for $800…. Same answer but for rum

@jaydub2971 Год назад

No spicy option? 😢

@KordTheDestroyer Год назад

Saline? Please explain how this works in a drink.

@TheEducatedBarfly Год назад

Same way it works in food. You’re dissolving salt in water to make a solution and it will enhance certain aspects of the drink such as citrus

@KordTheDestroyer Год назад

@TheEducatedBarfly Interesting. This is the first time I've heard of Saline being used in a drink. It does make sense, though. Sugar and water makes simple syrup, so salt and water make Saline.

@bob___ Год назад

This is a public service video. This week, I put together a batch recipe for frozen margaritas to be made in a margarita machine, and I'm relieved that it's not too different from what you have here. I had already stolen the idea of using xanthum gum from your recent video on frozen drinks. Also, as far as blender drinks go, the biggest drawback is that blenders take more time to clean than Boston shakers do. On the other hand, if you're making the same drink over and over in rapid succession, a quick rinse should be good enough.

@TheEducatedBarfly Год назад

True! But I wouldn’t suggest making a night of several different blender drinks anyway. Too much work! Make one!

@bob___ Год назад

@@TheEducatedBarfly Sometimes I make drinks for family occasions that can be moderately large.

@amigentile659 Год назад

Why xantham gum?

@TheEducatedBarfly Год назад

To make it not separate when melting ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xSYc_WDhrDA.html

@kingjory28 Год назад

Still no El Coco Carlos Margarita 😢

@johnnymetallica1039 Год назад

Damn, Guy Fierri got slammed and all that fool did was take America into his Camaro SS on the way to Flavortown

@patrickskramstad1485 Год назад

The blender is always broken... That's why

@UltimateDrDoom Год назад

I do deserve the best.

@TheEducatedBarfly Год назад

Yes you do ❤️

@Lacer-1985 Год назад

Wait. Was he serious about the saline solution?

@jamesliber5496 Год назад

We have a lot of products about wine, would you be interested? We have sent you an email invitation to take a look.Thanks.

@nathant2309 Год назад

Like 999

@derekhoffman605 Год назад

accidentally said lemon juice on the avacado recipe screen

@TheEducatedBarfly Год назад

Darn! Thanks for the heads up

@johnnymetallica1039 Год назад

People who can’t take blender cocktails seriously are people who take themselves too seriously (and there’s way too many precious people slinging drinks). Have a Miami Vice and then try and whine about blender drinks. Enjoying cocktails doesn’t have to be ****** serious!!!!

@TheEducatedBarfly Год назад

Amen

@johnnymetallica1039 Год назад

@@TheEducatedBarfly 😂I was testifying to your pro-blended preaching and got a bit carried away… as you demonstrated, there is a proper way to do blended 👍

@retronartz1268 Год назад

Have you been cursed to say everything that ends in an O sound with a weird Italian accent

@TheEducatedBarfly Год назад

Is it a curse? And also not sure what you mean, gimmie a time in the vid so I can hear it :)

@petebarnstrom1495 Год назад

@@TheEducatedBarfly You'd think in a video creating Cinc-O de May-O (not to mention avocado and Cointreau, etc.) it would be everywhere, but I don't hear it... maybe when you say "tequila Blanco" for the first time? More Spanish, I'd say, but...?

@retronartz1268 Год назад

@@TheEducatedBarfly Just a little mannerism I suppose... 2:30 , 5:17 , 6:32 , 6:34

@GeezNutz Год назад

Have you been cursed to point out dumb shit? Dude is just being playful and doesn't even do it with everything ending in an O.

@Mister_Phafanapolis Год назад

EXCUSE ME! I will _NOT_ stand for Guy Fieri shit-talk. He is a national treasure, he is the MAYOR of Flavortown and should be addressed with some respect. Please do not make light of the culinary master.