5 Alternatives to Egg Whites in your sour | How to Drink

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Vegan? Alergic to eggs? Think raw eggs are gross? This episode is for you! Today I will be exploring egg white alternatives by making 5 whiskey sours using different egg white substitutes.
Whiskey Sour:
1 oz. or 30 ml. egg white
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey (Used early times for this experiment)
Dry shake
Add ice and shake again
Egg white substitutes:
Bar-Tender's Instant whiskey Sour Mix:
1 pakcet of whiskey sour mix
2 oz. or 60 ml. Whiskey
Fee Brothers Fee Foam Cocktail Foamer:
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey
2-3 dashes of Fee foam
Frothee Creamy Head for Cocktails:
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey
2-3 dashes of Frothee
Bob's Red Mill Egg Replacer:
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey
1.5 tsp or replacer
Aquafaba Juice (Garbanzo bean juice)
1 oz. or 30 ml. Aquafaba
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey
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Ritual: ritual.com/HTD
Bar-Tender's Instant whiskey Sour Mix: amzn.to/3g6FKLx
Fee Brothers Fee Foam Cocktail Foamer: amzn.to/3zcpgsL
Frothee Creamy Head for Cocktails: amzn.to/3pzJM27
Bob's Red Mill Egg Replacer: amzn.to/3pzCPy5
Aquafaba (Garbanzo Beans): amzn.to/3cuqhmb"
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Whiskey Sour: • Whiskey Sour | How to ...
Incredibly Awesome People who make this show possible!
Shelby Benton
Dennis Groome
Aditya Choksi
Whiskey Tribe
Thomas D Choate
William Madrid
Erik Språng
Nicholas Tsotakos
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James Evans
Adam Doyle
Bill
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Affable Kraut
Olivia
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Brandon Mayotte
Adam Van Ost Schrot
Marcus Larsson
Keegan Two Crow
Joshua Church
Kira Metoyer
Manuel Fihman
Kevin Hogan
Heather Briana
Ronald Wolcott
Written & Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Greg
Created by: Greg
#mixology #vegan #plantbased

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Опубликовано:

8 июн 2021

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Комментарии : 685

@howtodrink 3 года назад

Thanks to Ritual for sponsoring this one! Use my code HTD for 10% off your first three months! ritual.com/HTD Bar-Tender's Instant whiskey Sour Mix: amzn.to/3g6FKLx Fee Brothers Fee Foam Cocktail Foamer: amzn.to/3zcpgsL Frothee Creamy Head for Cocktails: amzn.to/3pzJM27 Bob's Red Mill Egg Replacer: amzn.to/3pzCPy5 Aquafaba (Garbanzo Beans): amzn.to/3cuqhmb" Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW Drinks of Back to the future: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uABJYqdDKmg.html Whiskey Sour: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SxjRugyeS9s.html

@NCityVids 3 года назад

natural Pineapple juice will work very well (of course it requires a drink that pairs with pineapple)

@JizzyHole 3 года назад

make Slo-mo from dredd

@Pedro8675309 3 года назад

Make drinks from Gemshin Impact.

@hayeslundry 3 года назад

Ok so I worked at a bar where we used Aquafaba. You only use a 1/4 oz of it in the drink taste won’t be there and it will foam well. Basically you used way too much of the stuff.

@michaelmayhem350 3 года назад

Have you tried human egg whites instead of chicken egg whites. It makes all the difference in the taste of the drink. Platypus egg whites are good too 🤣

@ThePyrolith 3 года назад

I now choose to believe that beating an eggwhite till the meringue collapsed and he got laughed out of French cooking school is the villain origin story and the source of Doctor Robotnik's nickname of Eggman.

@redragonalpha 3 года назад

headcanon accepted. I love that. Dr. Eggman, arch-nemesis of Sonic the Hedgehog, and the Cordon Bleu.

@These4Chords 3 года назад

I adore this comment. Take your like, damnit.

@squiddwizzard8850 5 месяцев назад

Better than Getman art school😮

@morganstuart8798 3 года назад

Dying laughing at Greg looking like "Trashbag hipster Thor" during the ad.

@michaelo5665 3 года назад

Got more of a Loki vibe with those horns

@melissamenchaca9121 3 года назад

“What do you do with the beans” believe me, for any vegan, it’s not a problem. Likely went through three cans and was looking for a way to not waste the juice

@marvelboy74 3 года назад

fabanaise?

@fluidthought42 3 года назад

@@marvelboy74 Aquafaba based mayo is actually very raved about in vegan circles, makes an omnivore like me curious about how it tastes

@davidr2421 3 года назад

Correct. Garbonzo beans are among the top sources of vegan protein.

@electinae 3 года назад

Haha right? It's always the opposite, what do I do with all this aquafaba left over from my beans?

@SangosEvilTwin 3 года назад

part of my aquafaba goes right back into my hummus/other dishes when water is asked for, because *why not??* and I say this as an omnivore

@Greyinkling276 3 года назад

The best froth I've had in any drink is always from using cheap dole canned pineapple juice. Shake that stuff and it gets crazy thick. But if you're using that might as well make it a rum sour, and if you're doing that you might as well use lime instead of lemon, and if you're doing that add some compari because you've come this far. Oops this is a jungle bird now.

@elephaux5671 2 года назад

Yeah pineapple juice does wonders for texture, I'll do a sour with half lemon, half pineapple, and use less simple.

@ThePatwheel 3 года назад

Greg, as your family is Canadian, I am absolutely begging you, please make the soft cocktails from Letterkenny, I need this in my life.

@LtFoeHammer 3 года назад

Now what the fuck am I supposed to do with... creme de menth.

@Kvarkki 3 года назад

@@LtFoeHammer Hot chocolate, creme de menthe to taste, a dollop of whipped cream on top: an AMAZING winter warmer. (Edit. Or a dessert or a treat or a whatever. It's delicious. :))

@matthewgabbard6415 2 года назад

@@LtFoeHammer make a stinger

@lvcsslacker 3 года назад

you can also roast the garbanzo beans to make a slightly crispy snack. Dress them with some spices and they're not bad at all

@fluiypj 3 года назад

Toss them in Buffalo sauce, throw them in a wrap with some lettuce, you have an excellent plant-based lunch

@Dragons2295 3 года назад

I like mine with paprika and sea salt and olive oil.

@joshyoung1281 3 года назад

Garbanzo beans. Most underrated bean, Great in chili too!

@cozy_boi 3 года назад

@@joshyoung1281 people are missing out if they haven't done this, especially if you do a white chili

@dmcgee3 3 года назад

Josh I would not in the least call chickpeas/garbanzo under rated. Have you heard of hummus? We’ve been cultivating them since literally the dawn of civilization.

@GeekmanCA 3 года назад

"You gotta make a lotta hummus..." I fail to see the problem.

@averyodowd6448 3 года назад

Making a lot of hummus, and a lot of sours, I see this as an absolute win.

@davidautinify 3 года назад

if all sponsor ads were as entertaining as Greg's mid-video spots, i wouldn't mind watching commercials. :)

@JeepWranglerIslander 3 года назад

Greg really deserves all the success he has coming to him for this show because that commercial truly highlights his creativity and writing ability. That was genuinely entertaining. The reason why people hate commercials is because they get repetitive and grating and Greg does everything in his power to make them not that.

@Pouckie90 3 года назад

Greg: "I will make it look like you're product is for crazy people" Sponsor "oke, I guess?"

@MrV4nd4l 3 года назад

Now, if RU-vid would just stopp it with the 20 sek unskippable ad...

@manuele.itriagom.728 2 года назад

Nah fuck that, I skip it anyways haha

@walesjedi9217 2 года назад

@@manuele.itriagom.728 you're such a rebel, give yourself another pat on the back

@Chris_Seccull 2 года назад

Eggs and blood show similar protein compositions, particularly with the albumen that gives both their coagulant properties. Based on these similarities, a substitution ratio of 65g of blood for one egg or 43g of blood for one egg white can be used.

@Top_Cheeze 2 года назад

Gotta watch yourself with that edge so you don't cut yourself kid

@noerartnoe 2 года назад

Except for, you know, the *taste* of blood.

@ozymandias3456 3 года назад

Being a New Brunswicker myself, it was pretty cool to hear a shout out, even if it was mostly about our stank ass pulp mills haha

@mokspr 3 года назад

As a fellow herring choker I'd say he was talking about the Woodland mill outside of Calais ME and of course the Irving mill in Saint John NB.

@jaredgorbich9050 3 года назад

Haha I'm from Alberta but have lived in NB because of school for years now. I've worked in St. John enough to know exactly what he is talking about hahaha, West Side St. John stinks!

@ozymandias3456 3 года назад

@@jaredgorbich9050 my girlfriend was a west sider, wasn't fun always driving past that

@mokspr 3 года назад

@@jaredgorbich9050 I 'm the opposite, i grew up in Southern NB and moved to Banff in the mid 80's.

@jaredgorbich9050 3 года назад

@@mokspr haha no way! I lived in Canmore

@allanthomson4322 3 года назад

I'll always stick to the egg white, but i've been using aquafaba for the last while for vegan friends. I find leaving the aquafaba to sit in a bowl (sans beans) for 10-15 minutes prior to use helps with the smell/taste of it in the finished cocktail. Barely notice it. On a side note, not all cans are equal, i've found some perform way better than others, from crazy froth to non-existent damp squib. Here in NS (Maritimes) Superstore's Blue Menu brand is pretty consistent and decent.

@BryanBagehi 3 года назад

"It smells like a pulp mill" So, you mean one of the worst smells ever. Ever. Gotcha.

@its1110 3 года назад

The people up in Canton, NC used to say "Smells like money to me."

@kevinthomson6324 3 года назад

I’ll have to try the bean water for my wife. Who refuses to even try a amaretto sour if I shake in a egg.

@bent.5062 3 года назад

for sure try and split the amaretto with rye and then add a dash of ango; makes the amaretto sour into a much stronger cocktail IMO

@UnemployedMacintosh 3 года назад

when my gf and I started dating, she was vegan so I would make all my cocktails that called for an eggwhite with aquafaba, I could honestly never tell the difference, 10/10 would reccomend

@dmcgee3 3 года назад

The crazy thing is aquafaba (bean water) was only discovered in 2014 by a French musician and amateur food blogger

@scaper8 3 года назад

@@dmcgee3 I know right?! I'm not vegan myself, but I've heard the whole bean water thing on and off for a long time. I just assumed it was some well know thing from the Romans or Escoffier or something. Nope some vegan hipster that decided to open-source share it! Ain't it great?!

@applecrow8 3 года назад

I thought I was watching How to Drink to nurture my new cocktail hobby, turns out I was training to be a supervillian!

@kirnm 3 года назад

Greg, this is starting to get frightening. I talk about something for a while and then you seem to immediately come out with a video about what I've been talking about, often answering my questions about it. How in the hell are you doing this?

@KaptajnKaffe 3 года назад

We are all watching you, intensely 😐

@grime022 3 года назад

Greg has eyes everwhere

@orinking8064 3 года назад

we know you intimately, Kieran Meehan 🙂

@ke6oms 3 года назад

So it's not just me? Literally discussed this on Sunday when I made whiskey sours for people but one person couldn't because of an egg allergy. Now I know what to do!

@bigguy4457 3 года назад

Maguc

@patrickeverett5866 3 года назад

Vegan, Home bartender here, I love using aquafaba for egg white cocktails. I was gonna recommend exactly what you did with adding bitters to totally remove any lingering can smell/taste. Another tip is to just drain and collect the aquafaba the day before and refrigerate it in a sealed container.

@MrSummerjamsam 3 года назад

Hey Greg. We sometimes use Aquafaba for sours at our events, and I find that it tastes better if you add a tiny bit of sugar and vanilla to the Aquafaba, and then use it as a cocktail ingredients. Seems to cover up any weird smell or taste, and works great in whiskey sours.

@morganwinchester 3 года назад

Oh man, your mention of NB pulp mills immediately brought me back to playing baseball on fields near the ocean -- as the fog rolled in at night it felt like being smothered by a wet dog. So gross but so tightly joined to my childhood memories of summer nights in NB haha. Oh, and a tip for anyone wanting to use aquafaba in your drinks, you can freeze it in ice cube trays and just shake your drink with aquafaba cubes and it works just as well.

@clayfare9733 3 года назад

I've been watching for a year or two now and this might be my favorite episode so far. Egg replacements are whatever, I have eggs, but with the sponsor and that closer... This episode was thirsty for my eyes.

@mangowett9967 3 года назад

I needed this as a vegan!!! Thank you!!

@brodmonah4901 2 года назад

Part of why i love this show is because you just seem like a dad who teaches us alcohol instead of like how to shave. And the log cabin look is perfect

@chunkuswumpus3515 3 года назад

Please make the "I want to believe" thing a short

@TheDrunkenDestrier 3 года назад

This is so weird, I was just thinking about how to make a vegan whiskey sour TODAY, about 8 hours before this video came out, and aquafaba was the first thing that came to mind. If you don't feel like racking up a load of wasted cans, some vegan/vegetarian/health food type shops sell aquafaba in a bottle. Thank you Greg!!

@JaM5280 2 года назад

I love that at the end a "particularly lubricated" version of Greg waves his arms around and tells me to watch one of the four episodes that did not appear on the screen until well after his arms were down. Thanks for making this very enjoyable show!

@wafflesthewookiee4716 3 года назад

Ever thought of doing a Jarritos based episode? I very close to asking Jarritos on Twitter to sponsor you for a Jarritos mixed drink episode.

@LimitedWard 3 года назад

Idea for how to use the leftover chickpeas: pat them dry, cover them with olive oil and salt, and toss them in a 400-degree oven for 20-30 minutes. When they're finished roasting, toss them with some herbs and spices. Now you have a salty snack to enjoy while drinking your whiskey sour!

@01001100smith 3 года назад

My wife is allergic to egg whites, so this is awesome for us. Thanks a lot man. This is one of the many reasons why you're the GOAT

@zackbung8976 3 года назад

Gotta say, I love this channel it's way more educational than I would have originally guessed and just so enjoyable to watch

@JennJennGG 3 года назад

Awesome! Will be trying this one for sure!!

@Erakun86 3 года назад

This video was legit uploaded after already using my sour. Kidding, keep up the great work HTD and hope to see you streaming more.

@andrewcarson2735 3 года назад

best ad ever, always love your content

@mygirl737g2 3 года назад

that was very interesting. i really enjoyed the "twist" at the end

@papamech4962 3 года назад

Love how different they all looked, awesome to see how good the bean water ended up.

@AnimalDrumz 3 года назад

Dude you are a real "pretend internet bartender" I hope to be half as good a drinksmith as you one day.

@stuartbanana5083 3 года назад

Thank you for making this episode Greg!

@noeldavis618 3 года назад

Best sponsor bit I’ve seen in a while!

@citylemon7832 3 года назад

Amazing episode!!

@toastyyy106 3 года назад

I especially love the part of each episode when you start talking about four other special episodes to watch but they are not yet displayed on the screen. you, Greg, can see things we cannot because you are Beyond.

@shortandslanted 3 года назад

I don't know that this is going to grab all the views Greg but thank you so much for making this video. I know I appreciate it. Eggs are a food I have texture issues with so I am pretty regularly looking for substitutes.

@markdwyer7963 2 года назад

Thank you so much for doing a vegan egg option! This is so helpful because I wasn’t sure what to use and didn’t want to serve crap drinks!

@MrJakson112 3 года назад

Thank you for making this video!

@mankestofthedemed4796 3 года назад

thank you soooo much for this video !!! love your vids.

@cottonbook9229 2 года назад

You can avoid any kind of tin can taste on the chickpeas, and get way more aquafaba, if you get dried chickpeas and boil them yourself. Of course, it doesn't make a lot of sense if you don't eat a lot of chickpeas/hummus, but to me, it's a huge plus to be able to pull out a bottle of aquafaba, measure, and mix as needed, without having to break any eggs, deal with the yolks, or the wet dog smell!

@mcgowanpw 3 года назад

The "no salt" info, is huge to know. Thanks for sharing this for science!

@rickotap3859 3 года назад

I tried aquafaba once, because I dont trust store-bought raw eggs. I had exactly the same experience that you had with the salted can. I failed to realize that there are salted cans, and that they are more common. I guess I have to try to find an unsalted can and try again, thanks for leaving in the "outtake".

@Barprints 3 года назад

Great alternatives! Tried the Fee Brothers foamer and liked it! Cheers!

@Jordan-zk2wd 3 года назад

Hey, I was one of the people who asked this before! Thanks for the video

@Lunarl4ndr 3 года назад

Using black bean aquafaba might have an interesting visual effect

@gunslingermando8275 3 года назад

You have made my drinking game max level classy and I thank you

@dalecompton1670 3 года назад

Love this because I am allergic to eggs. That said during lock down you inspired me (barfly also) to create a drink a day during lock down. 75+ days later friends asked me to make video's about the drinks. So again you inspired me to add to my slightly used youtube channel to start posting "A non-Bartender Presents" Drink a week. You Sir have inspired me, thank you. lol

@Ivy-vv6zj 3 года назад

This is the video I needed in my life

@kylenichols8944 3 года назад

I had no idea you had family up in New Brunswick! Super cool. We love your show here in Canada !

@devinscottlowing8648 3 года назад

This will be great for mixing drinks for my brother and mother who are Vegans. Thank you for the Video!

@tirakivilahde 3 года назад

Thank you for this video, really interesting and I love the concept! Chick-peas make a really good aquafaba as well and with some good seasoning you can dryroast those in the oven for a perfect salty snack to have with your drinks

@chrislove7708 3 года назад

This guy is always a nice box of feel good vibes. Keep Rocking 🤘🤘

@dabeans5847 2 года назад

Just bought a carton of aquafaba, about to have my first ever proper whiskey sour (I despise eggs) and I'm so friggin excited. Tried many new cocktails because of you Greg but haven't been able to make a real whiskey sour until now, thankyou

@DeathToCarl 3 года назад

Greg I watch to the end every time, and I love you too.

@PaperFoxKenobi 3 года назад

I just made my first egg white drink (a pink lady) tonight! I can see why it’s a good addition. Loved it!

@leahsantiago3673 3 года назад

Thanks Greg for doing all this work! As someone who is allergic to eggs, I appreciate the research and liver sacrifice.

@FiZ 3 года назад

Greg, you are always an amazing host, even when you use the wrong beans. But also, super informative! Now does anyone know how long aquafaba keeps in the fridge?

@gretadavis8615 3 года назад

I’m so glad you made this video, I’m always using aquafaba in my baking and I’ve been wondering for a long time how it would hold up in cocktails

@mornico4633 3 года назад

Wow, thanks for this one, Greg! Not for everyone but some, like me, really appreciate it.

@HannyaBoi 3 года назад

Your ads are the only ones I never skip through. They're always hilarious.

@gunnarcolleen2400 3 года назад

Not the content I thought I wanted but love it

@gweegwee5820 3 года назад

I like how you add in the sponsors in this episode. Very nicely done

@anestitizedspaz 3 года назад

Love you Greg!

@das_scoob5743 3 года назад

Hey Greg I'm a soldier currently deployed overseas in a dry country. And I have watched my way through your entire video library. It has given me a wonderful distraction from the lack of my favorites solutions. I can't thank you enough for the wonderful content. And I am excited to try out some of these drinks when I get home. Sorry to lush but you're amazing man keep it up and thank you for so much more than I can explain.

@JuiceBrick 3 года назад

hell yeah I love these drinking experiment videos keep em up

@TheFeralBachelor 3 года назад

Thank you. I already knew I'd stick with egg but it was informative. It's also 7 am and now I want a Whiskey Sour.

@autumnavalanche1097 3 года назад

love how you go into some of the science behind it, i don't drink alcohol so I like watching your videos for entertainment and any extra information is always welcome hehe plus that ritual ad was very fun. love ur vids :D

@user-kd3vc3wt5q 3 года назад

I don't really like cooking channels or anything related to cooking(like making drinks) but for some reason I love this channel I don't know why.Maybe it's because you do video game drinks or you make it easy to understand and enjoyable or both (I think it's both) but good job with the video you did good. :)

@iamcaptain3659 3 года назад

god i love the sponsor bits in your videos it is genuinely the funniest sponsor spots on the internet

@patrickfulgencio 3 года назад

Oh my gosh! I'm a bartender in Nova Scotia and I've been watching your videos to educate myself; I owe so much to you! I'd love to make you a whiskey sour at the cocktail bar I work at, please come by when you can!

@krismahlberg9705 3 года назад

Thank you Greg!

@MegMeg165 3 года назад

Thank you, thank you, thank you! My boyfriend is allergic to eggs and we have been extremely unmotivated to dive down the egg substitute rabbit hole!

@Hag_of_Fangorn 3 года назад

I make beans a lot in my crock pot and save the aquafaba in ice cube trays. In my tray it is 2 cubes=1 egg white. Comes in handy for baking and wherever egg replacing is needed.

@leonardovieiradesouza8115 3 года назад

Greg, you are an awesome enterpreneur, with your "be yourself, be like us" quality We love you

@mattflammger4396 3 года назад

As somebody who has grown up in, and still lives in Western New York, it is always weird and pretty awesome to Wegmans stuff used, or referenced in general.

@IamJustaSimpleMan 3 года назад

Ive been looking for alternatives for so long, I´m really curious to see what you came up with - love your vidoes!

@CraftyChicken91 3 года назад

You just have to get beaned

@dylansmeder8820 3 года назад

Love it! ... Also what do we have to do to have a crossover with tasing history?

@davidr2421 3 года назад

This is excellent news! I soak a lot of my own dried garbonzo beans, and I've always just thrown the juice away because I haven't found it delicious to add to other food (as opposed to black bean water which is good), and meanwhile I've given up eggs, so I thought I would never drink a sour again. This is solving all my problems.

@fluidthought42 3 года назад

It's also great for mayonnaise and meringues

@IsaacIsaacIsaacson 2 года назад

@@fluidthought42 Also mousse

@SOAVFitness 3 года назад

When your bar finally looks like greg. Thank you 🙏🏼 just got my Itallicis and I love it

@ESowder24 3 года назад

Got black beans by mistake but tried it anyway wow I’m impressed! Taste like a good and looks like a sour !

@robbodude96 3 года назад

Greatest sponsor spot I've ever seen

@Tombobreaker 3 года назад

If you want to get rid of the beans and don't want hummus you can deep fry them until they are cirspy and then season them for a nice garnish for a dish/salad or even just as a crispy salty snack

@aaronpeart 3 года назад

Great vid Greg! I also McGyvered a vegan whiskey sour using pineapple juice and not using simple syrup (can't remember the amount but I would guess 1oz pineapple) and it worked out really well.

@ZaffaPlaysGames 3 года назад

Re: aquafaba, you could probably find sources of it that don't require cracking open an entire can of beans that you then have to cook. It gets sold a lot as a vegan egg white replacement, though usually in powdered/dehydrated form.

@thereforepie7531 3 года назад

"I want to believe. I WaNt ToO BEELEEIVEEEE!!!" - Some crazy man

@idleivey 3 года назад

That was fun!

@JamesNestaCirrito 3 года назад

Ok that ad was absolutely worth watching.

@riffraffselbow 2 года назад

because the aquafaba gives you more foam than the egg, you can also reduce the total volume used and cut back on the can flavor.

@yodal_ 3 года назад

I got Vor Faba Foamer a while back and have loved it in all the drinks I've made

@somekid5001 3 года назад

So I'm a teenager so I obviously can't drink. Recently I went on a short vacation and while there my family got lunch at a brewery. (for some reason) I knew they had the tools for it so I asked for a mocktail. The guy asked what I wanted and I said he could just do whatever he wants. I ended up getting a sort of ginger lemon type thing with an egg foam. I was always curious about what an egg foam was like and it was actually an experience and texture that I could not describe. Fascinating

@jeremybuckets 3 года назад

Wisp of Can is my new favorite tasting note

@theronstrong8765 3 года назад

ah those are my go to eggs too. love the carton they come in

@adamd1383 3 года назад

More replacement/substitution videos! Not vegan, but this was really neat and I'd love to see other things in the vein. I love when you do a classic drink and variations on it as well.

@ericmichalovic7281 3 года назад

Used this at a bar where we had a garbanzo salad. Vegans loved it and it works super well. I found I needed a little more than a I would say an egg white is and bitters art is a little more tricky. Overall a good option to have.