5 Best Sliced Pork Recipes/Ginger-Roasted Cabbage Wrapped with Meat/Curry and Egg Gratin/Japanese 

[Ingredients for 4 people]
■Ginger-Roasted Cabbage Wrapped with Meat
16 thinly sliced pork ribs (about 400g)
1/4 cabbage
1 onion
3cm ginger tube
3cm garlic tube each
vegetable oil as needed
1 tablespoon mirin (sweet cooking rice wine)
2 teaspoons sugar
1 1/2 tablespoons soy sauce
■Curry and Egg Gratin
300g thinly sliced pork belly
1 onion
3 potatoes (450g)
1 tablespoon vegetable oil
Salt and pepper to taste
2 curry roux (about 40g)
2 handfuls (40g) shredded cheese
4 eggs
■Stir-Fried Pork Belly and Eggplant with ume paste
300g thinly sliced pork belly
3 eggplants
1 tablespoon vegetable oil
3-4 pickled plums
1 tablespoon miso
1 tablespoon cooking sake
1 tablespoon mirin (sweet cooking rice wine)
1 tablespoon sugar
■Ginger fried pork with tomato
Thinly sliced ​​pork belly 400g
1 onion
3 tomatoes
Ginger tube paste 3cm
Garlic tube paste 3cm
Appropriate amount of vegetable oil or olive oil
2 tablespoons sugar
1 tablespoon soy sauce
■ Pork potato meatballs
250g thinly sliced pork belly
3 potatoes (450g)
A pinch each of salt and pepper
Flour as needed
1 tablespoon vegetable oil
2 tablespoons Tonkatsu sauce or Okonomi-style sauce
3 tablespoons tomato ketchup
Cabbage and cucumber, to taste
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