In my 24 years of life, I've seen those sold separately once. Aside from that, only in the advent calendars they make. I guess they never really caught on in Denmark, unfortunately. They're great.
I think it's just his online persona to be bad at cooking, like how Uncle Roger is a persona. Cause this guy has mentioned he used to work at a restaurant, something makes me think he also went to culinary school
OMG i almost fell out of my chair when i saw you holding my yellow envelope! thank you for mentioning my pupusa recipe! you're such a great youtuber, i think everyone put in a little effort to show how much we actually care
I always feel like i'm just at home, idk how to explain this feeling, it's just a very warm feeling that you get from watching your vids. You also inspire me to challenge myself cooking more and more complex stuff.
I was just thinking about how to put that same feeling into words to comment, I feel a kind of nostalgia I can't explain watching and especially listening to the way he talks. But you explained it better, feeling warm and at home
Beef stroganoff is a russian dish but russian dishes are extremely inspired by the french as tsars back in the day were huge fans of french cooking and employed many french chefs at the time. So it's french cuisine but a russian dish.
fr it's a Slightly "updated" take on a blassic russian dish that has been around *forever* - why the french try take credit for EVERYTHING first the belgian frites and then egg soaked toast like fk off france go eat snails and like it 🤗
@@iccipiccimiccicicci679 while originally founded in Italy, it is also produced in Germany and is very popular there. The box came from Germany and im not about to explain a full trajectory of the history of every item in it 👍
@@hi-def9936 I mean you said it yourself it was funded in Italy😅it’s produced in both Germany and Italy, that doesn’t make it German, still is an Italian company. The box being sent from Germany also doesn’t mean much, kinder products are sold everywhere
@@iccipiccimiccicicci679 kinder literally translates to children and is therefore marketed as a German child's chocolate product. By that logic, It obviously stands to reason that it is popular there, as per marketing, and also produced there. Regardless of being derived from the Italian ferrero brand - which has manufacturing based in both Germany and Italy - It isn't exactly hard to say it's yes and no situation, and deduce it's both. In any case, the whole rebuttal of Meaning nothing is nonsense coupled with the obviously German popularity. Similarly, it's how Apple is seen as an American brand, yet has pretty much most of the operation going on outsourced elsewhere and had quite the Chinese market presence. Marketing is everything, buddy. Once again, just because it's founded in Italy doesn't detract from the German popularity or its manufacturing in Germany.
Tuna instead of ground breef is a craaaazzyyy Substitution to make fr, as always man u made my day yk. Thank you for posting videos that are genuinely relatable (at time, not always😬). Anyways, Goodluck man
i never knew that's how beef stroganoff is made. but the recipe he just used for "beef stroganoff" is one that my college dorm mate used to make. like, the exact recipe, using tuna instead of beef. honestly blew my mind when that is actually how beef stroganoff is made.
@FutureCanoe should make a video of beef related dishes but make them with tuna. As a great finally he should seer a tuna steak. With real tuna not the canned stuff.
This is what cooking with ADHD is like. Start cooking the thing, find it boring to wait for it to cook, get distracted and do something else, come back to burned food. This is why I stick to things I can make in the oven and don't have to watch, but even then sometimes I forget to set a timer.
Once we get one ear on another video, then the second ear, the nose, the hair and eye lashes only then would we have the peace to such magnificent humbleness
at this point i don't know if i should be impressed with future canooee manage to mess up every dish or touched with how genuine he sound when he said he tries his best to make it perfect everytime 7:38
Beef stroganoff, dish of French origin by way of tsarist Russia that combines thinly sliced and lightly stewed beef and onions with sour cream and other ingredients. Beef Stroganoff is, in essence, the classic French fricassée de boeuf with the addition of equally classic Russian ingredients: onions and sour cream.
thank you for another cozy, realistic cooking video to watch while I eat lunch after classes ❤️ and for all y’all here in the comments section, hope y’all have a lovely day/night!!
I just want to take some time and write this, U just might be one of the reasons for my reliefs, my escape from reality, life is really not good at this point of time, but i know it will be better, i literally watch ur vidoes again and again on repeat and laugh like crazy to relief myself from all the stress, im literallh wathing this video before sleeping and it helps me a lot, thank you futurecanoe♥️
One pot curry. Add oil to a heated pot (or pan), add finely chopped onions (and chilly peppers if you like your curry spicy). After they are a bit cooked add chicken breasts and curry powder. Once the meat is cooked add coconut milk and soy cream. Once it reaches boil, throw in asisn noodles of choice and cook according to the time on the package. Once the noodles are done serve.
Thank you so much for your recipees futurecanoe, thanks to your videos I ended up in the hospital and I met a girl there also suffering from severe food poisoning, we hit it off and ended up getting married. I owe it all to you brother never give up you are getting better everyday man ❤❤
About beef stroganoff! I'm russian, and i would be happy to classify this dish as russian cuisine, but that's complicated. Historically, beef stroganoff is the classic French fricassée de boeuf (as someone pointed out in comments), but the recipe itself was perfected in Russia. By the way, russian cuisine took a lot from French! For example, classic soviet dish cutlets and mashed potatoes (puree) is completely French
That is an insane twist of logic. So when a migrant from Western Europe invents a dish in US it is called american cuisine. But when a migrant from Western Europe invents a dish in Russia it is NOT russian cuisine. Got it.
@@iwantnodhe wasn’t from France tho? he was born and raised in Russia but wanted to impress his guests by French method of preparing meat so that’s how the dish was born
@@liliansharklord6919it was but also was more difficult bc there was not much of chefs living at his region in the moment so he was trying to impress by French technique but making it Russian style for making it more likeable. writing this as russian whos into history hahahah
I was binge watching your videos when you posted this one ! 😅, amazing content and amazing attitude with just the right amount of dry humour and radioactive ingredients .. Love from Syria 🇸🇾
You're my Favourite RU-vidr. You're very relaxing, and when you don't mess up recipes I want to try them! Keep up the good work (or bad) I'll still watch it.
I really love FutureCanoe's vids, it feels so comfortable with the way that whenever he cooks, there's failures like what you'd expect to find in your daily lives and also how most these recipes are so simple and not time consuming which is a good thing for busy ppl or college student who's learning how to cook for themselves for the first time. But most importantly, it's how his videos always manage to make me fall asleep at night 😂 and I just rewatched it again.
Dude, I used to be a guy who would runaway from cooking, but as I've been living away from home now, I had no option but to cook. Your videos have helped me alot and I actually enjoy the process now!
FYI: Jambalaya can be made many ways, but the chief distinction between Cajun and Creole jambalaya is that the Cajun version has no tomatoes and the Creole version uses them. There are, of course, people that are passionate about one way versus the other. I'm, not, because they're both good. I have a preference for the no-tomato variety, but I'll eat either one.
I made my own beef stroganoff recipe at one point, did like you for the start, sweat/brown the onions, add beef and brown, then noodles, water, and beef bouillon, after that, a can of cream of mushroom and sour cream to fill half the can, let it thicken and done. Wonderful stuff. I loved the Jambalaya recipe too, gonna try that some time soon. Thanks for all the amazing videos man!
Jambalaya is one of my favourite recipes! It was the first thing i cooked for myself not living at my parents' house AND for my boyfriend and me, so it holds a special place in my heart
I adore your videos! You're so wholesome and don't glamorize anything you show us something real and it's your genuine effort that keeps me coming back. Low key and not throwing in your face energy but simply trying to learn and explore your cooking journey more and taking us with you. I love it! Keep up the great work every recipe you do is an experience and a lesson to take with you ❤
Awwww so wholesome! Yes Kinders are from Germany and not France as you mentioned once. It means Children. As the picture of a dutch child on their product suggest... Anyhow is heart warming to witness some of the love you spread making its way back to you. Thanks for sharing ❤
almost had a damn heart attack when he said he was gonna taste the raw chicken in that one dish. like i literally yelled out no like he could hear me and heed my warning.
10:16 Those are just *legendarily* good! But they have one with chocolate cream inside as well. Did you get that one also? That is probably my favorite kinder product ever. *Just soooo good!* Lucky you! 😃
You want a good one pot dish with apples? I got one for you. It is a traditional dutch autumn/winter dish. Get some default western european potatoes. (Brown coat, white/jellowish inside). About 250 grams. 1.Peel them, cut them in small cube like pieces. And put them in the pot. 2.Get double the amount of apples of your liking, sweet sour or both. Peel and cut them into small pieces too. Put these ontop of the potatoes. (Do not forget to cut the inside part out of the apples) 3. Get an onion, peel and cut aswell. Put ontop off the apples. 4. Fill pot with water. Make sure the pot is filled with water just above the potato layer. The apples will only have wet feet. (: If you like add some salt, 5. Put a lit on, and cook this till the potatoes are well done. 6. Pour all the the water out of the pan. *Disclaimer, In the Netherlands we have aspecial tool for the next part xD 7. Mash it all toghether till it's all mush. Not paste, it's allowed to have some texture, And Enjoy. You want some meat with that? The dish is in general eaten with some fatty pork belly. Natural/salty/smoked. Whatever rows your boat. Just put it into the pot to cook with the rest. Or get some sausages. In the Netherlands we have "rookworst", which is a huge smoked and bend hotdog. This sausage is an alltime classic in dutch potato one-pot dishes. Some hotdogs would do fine aswell i assume. Just throw them in there and let it cook with the rest. This dish really will make feel you warm while eating. It's cheap, it fills well, and not that unhealthy. Even without the meat, you'll have a decent meal.
your so wholesome, it just makes my whole day when i watch your videos. Honestly, i was in such a terrible mood, so i just pulled up your videos and i feel so much better now. thank you for just being you
Proud of the fellow German subscriber for sending you a bunch of the best snacks you can get. Kinder/Ferrero is the best!! Happy Hippos are my favourites
'Canoe make it clap' Ft. Ligma fork Yo, listen up, as we set sail, On a journey, through flavors, without fail, With Future Canoe, at the helm, In the kitchen realm, he's ready to overwhelm. In a world where noise never takes a break, Our hero, Canoe, keeps it real, no fake, An introvert's mind, like a silent lake, But when he cooks, oh, the aromas he'll make. Ligma fork in hand, he's a culinary knight, Battling blandness, with every bite, A chef in the shadows, but shining bright, Cooking up storms, from morning till night. Canoe, oh Canoe, in your kitchen domain, Your dishes, a symphony, a flavorful rain, From never-ending raclette, to secrets untold, Your stories, through cuisine, boldly unfold. Roommate's luck, in this flavorful spree, Tasting creations, as happy as can be, From the never-ending raclette, oh, what a delight, To every dish, that makes the world seem right. But wait, there's more, in Canoe's culinary quest, A dish that stands out, above the rest, Radioactive chicken, it's not what it seems, A burst of flavors, in every dream. So here's to Canoe, a chef, a friend, On this culinary voyage, that never ends, With Ligma fork in hand, he's ready to defend, The art of cooking, until the very end. Canoe, oh Canoe, your journey's just begun, In the kitchen, under the setting sun, Your flavors, your passion, second to none, The voyage of Future Canoe, will never be done.
