Thanks guys. These are the types of recipes that I am talking about have helped me stay on track. They are easy to put together on Saturday for the next week. Cost cutting and easy. My style. Your recipes have helped me so much on my homemade fast food. Keeps me from going out and grabbing the grease loaded fast food. I hate cooking and this instant pot and slow cooker (set it and forget it) is great. I have lost so much in just the last month. See my doctor this week she will be so happy. She asked me for your channel name and DaNelle’s she said she was gonna check it out. Like me she hates cooking and struggles with the easy drive thru dinners.
I will probably end up making all of these! I'm getting an instant pot for Christmas and I'm expecting my 2nd baby in February....these recipes will make my life so much easier!
I thicken my stew or soup after I Pressure cook Instapot put it on sauté and up to 1/4 cup instant potatoes flakes I add about 1 tablespoon at time until I like it Or in slow cooker I add it 30 min before done
@@konkolphone5332 I brown my frozen meat ( stew meat raw ) first then I IP for 20 mins . If you used frozen brown meat ( stew meat or meatballs) you do it for 21 mins. If you used thraw meat you do it for 18 mins. PC and natural release for 10 min then quick release the rest plan on about 45 min total t ime
Thank you so much for making cooking easy. Are these special bags you're using? I imagine you cook all the recipes in the bag, right? Since I started using the instant pot, I hardly ever use my regular pots. So it would help me to know the time to set the meals. Thanks again.
I feel like a real idiot but I just want to clarify how you cook the freezer meals. I am assuming you put the frozen ingredients straight from the bag into the pot and don't thaw them out first?
Most recipes call for draining and rinsing the beans to remove the excess salt and starch and improve flavor. Draining and rinsing can also remove the metallic flavor sometimes found in canned beans. Camille is sister #1. And she is the best big sister!
If I am adding the rest of the jar or bottle of a sauce, I always mix one of the other liquids in, shake it a bit, then pour remaining in. This way there is little sauce waste. For example, I would take the apple cider vinegar and pour it into the bbq bottle. Twist cap on, shake, pour into food bag.
You gave me an idea, when I was watching your barbecued chicken portion at the beginning. It's always frustrating that so much barbecue sauce is left in the bottle when you're emptying it into the bag, I thought if you put the vinegar And/or the "W" sauce in the bottle 1st shake it around and then pour that under the bag you would get the rest of the barbecue sauce a out 🤔
...except the bit they can’t pronounce is Worcester, because they’re pronouncing the first ‘r’ when they shouldn’t be, they should be saying ‘wooster’ instead
I'm in Australia, I'm using an 8L InstantPot which I think is 8 quart over there, trying to do the BBQ chicken breast but using fresh chicken and doing it in the pot - got a burn notice! What should I alter?
I love lots of ginger in my white chicken chili! I scrap the peel off with a spoon, rough chop it, and puree it with just a splash of water. Then dump it in and it adds a great "healthy" type of spice!!
i have a really stupid question. Do you defrost these meals before putting them in the crockpot or do they go in frozen? Can’t wait to give some of these a try!
Ty for all the recipes. You should do a show on the crockpot lunch crock warmer recipes for work lunch or something I use this thing for everything put soup burgers cheesesteaks out of the buns and it pipping hot for lunch and not dried since it’s moisture stays in and sweats. Would love to see some lunch recipes for things like this or easy for work I e even put chicken broth added rice and chicken and if done as soon as I got to work the rice is tender 😊.
I absolutely love the freezer meals episodes, often when I get home with a big pack of chicken or ground beef I’ll portion and freeze it, since I’ve been watching you I now throw a couple extra things in the bag and I don’t have to decide dwhat to do with it later, also if you haven’t discovered the markdown section yet at your local grocery store it’s a phenomenal spot, and with freezer meals thrown in a bag it’s is really a time and money saver! Yesterday I found economy packs of chicken thighs for 50% off so 12 thighs for under $3 talk about economical! Thanks girls for all your hard work!
Your freezer meals are a staple in my home...thank you! Going to try beef-sweet potato this week, yummy. What would be nice to include in your videos is a quick shot of the final product cooked (just a suggestion) Keep creating, you guys are wonderful!
Ladies, Thank you for these delicious recipes. Please consider developing recipes for the newer Instant Pot products (air fryer). I’m sure I’m not the only one that is stymied by the air fryer. TIA
You want another great IP channel Dawn? Check out Pressure Luck Cooking. More recipes than you can shake a stick at. Also 365 Days of Pressure Cooking is another great channel. Enjoy!!
Hi girls, l am a newbie to instapot cooking, if l have a small quantity of ingredients, say for one person, can l put it in a small casserole dish and put that in the instapot to cook?
Kristen - can't thank you enough for the info to cook a 8-9 lb turkey breast in the Instant Pot. I made one this year for Thanksgiving and it was so easy and soooo good! I just added some cracked pepper and kosher salt along with some home made chicken bone broth to pressurize. Making gravy after was a snap. It literally fell off the bone and the most moist turkey we've ever had. Being able to cook this so fast and having an option of thawing or cooking frozen makes it super easy to prepare. It was the perfect size for us to have left overs but not be overwhelmed preparing it. I'll definitely be making this multiple times during the year!
You made my whole day with your sweet comment! So glad to hear that you loved the turkey breast in the instant pot. It really is so easy and delicious!!!
Made the bbq chicken tonight! Delicious! Thank you for making this adaptable for slow cooker or instapot. Bought my first instapot last week from a pre Black Friday special so I’m so excited to try these recipes!
My son and I put together your like $100 something ingredient instant pot/ slow cooker before Thanksgiving and it was such a time saver and soo helped my food budget and was Soo good . I’ll have definitely try more of your freeze meals ( btw I’m old school/ and small kitchen with slow cooker)
hey Six Sister Stuff, will you be doing another cookbook anytime soon? i have all your cookbooks except the Instant Pot one because I don't have an Instant pot..... you guys are amazing.
Two of my kids are getting instant pots for Christmas. (The other already has one.) I am recommending your channel. I love your recipes and how easy they are to prep ahead and then make on those busy nights.
I'm glad that i ran across you guys i love my instant pot i've only had it for a couple of weeks and it makes cooking and cleaning up faster that I don't have to spend A Lot of time in the kitchen
Hi Tina. This is what we love to hear. Less time in the kitchen and more time with family and doing things you love. We are so happy to hear that you are enjoying your Instant pot.
WAIT A MINUTE!!!! Are we putting these bags in the pot with the food in them in the Insta Pot like you showed it? Im asking because although I've used my pot I have never put a plastic bag in it. So Am I Correct????
I live alone and hate cooking for one. Love all of these dump and go freezer meal ideas! Echoing what others have said, would love to see some keto freezer meal suggestions in the future as well as a shot of the final cooked meal! Thanks for all of the time that you put into teaching us to cook!
I love your freezer meals especially in this Covid mess it saves me from going to the grocery store . There’s only me and my husband so when I made your 15 freezer meals I ended up with 30 wonderful meals. I love all your recipes and your IP cookbook is the bomb!Thanks so much for all you do for all of us! God bless!
I have a question, I know some of you recipes call for cans of the mild green chiles. I noticed yesterday that both of my grocery stores are out of the chiles. Is this occurring in other areas, I'm in Virginia. Second part of this comment, what could I use as a substitute? I don't want jalapeños.