5-Ingredient Artisanal Bread Recipe for Beginners

Bigger Bolder Baking with Gemma Stafford

Подписаться 2,8 млн

Просмотров 408 тыс.

50% 1

Get step-by-step instructions on making my simple no-knead whole wheat artisanal bread recipe, for crusty, aromatic bread at home: bit.ly/WholeWheatBreadRecipe
**Get MORE BREAD Videos: • Fast and Easy 15-Minut...
**Watch the 7 MOST COMMON BREADMAKING MISTAKES:
• The 7 Most Common Brea...
SUBSCRIBE to our Channel: bit.ly/GemmasBoldBakers
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford & / biggerbolderbaking
* Pinterest: / biggerbolderbaking
* Ense: www.biggerbolderbaking.com/ense/
* Twitter: / gemstaff16
* Shop Bigger Bolder Baking Bakeware: bit.ly/BBBakingShop
Recipe: bit.ly/WholeWheatBreadRecipe
#bread #artisan #breadmaking #noknead

Хобби

Опубликовано:

4 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 883

@anniejones6289 4 года назад

So well explained. Thanks. Also one thing. I find you very well dressed. U dont talk too much. To the point simple and sweet. Video also very well done focusing on the food very intricate details are captured. Respect to u and ur team. Take care good luck and God bless

@biggerbolderbaking 4 года назад

Thank you for your kind words.

@rhyfelwrDuw 4 года назад

This channel is awesome! I've been a subscriber for a fair while now and Gemma never disappoints!

@anniejones6289 4 года назад

@@rhyfelwrDuw very true

@davem1212 4 года назад

Bigger Bolder Baking Can I use a 50/50 ratio of unbleached White Bread flour And Hard Whole Wheat Bread Flour ( coarse ) For this recipe ? I only have these bread flours on hand since the grocery shelves are out of most things. Thank you and hope you can help

@marlenet5115 3 года назад

I agree, she is very efficient in her videos. I cannot watch an hour long video on how to make a loaf of bread. I'm glad she tastes it also. A lot of them don't and that makes me wonder if the recipe is really good or not. Keep doing what you are doing! Stay safe and bake!

@biggerbolderbaking 4 года назад

Here's the recipe, Bold Bakers! Make some Artisanal Bread: bit.ly/WholeWheatBreadRecipe

@dorythdeisley2058 3 года назад

I am so happy to report that this was the first time I’ve been able to achieve a perfect artisan bread! Thank you so much for your instructions!!!

@saquibmohammad2860 4 года назад

I love how you provide the rationale for every step and how the recipes are so easy to follow at the same time.

@biggerbolderbaking 4 года назад

I'm delighted you're enjoying my recipes! I have almost 500 videos so I hope you find more favorites.

@tronicway1 4 года назад

ONG, that's exactly what I needed! A whole wheat no knead bread. Your channel is amazing, I always recommend it to friends!

@biggerbolderbaking 4 года назад

Go ahead and give it a go. Thank you for being here.

@Kutsmedina 3 года назад

Hi I enjoy watching your videos and loved all your recipes especially your no knead breads. So far I have tried making your english muffins and have done the mug cakes. I have yet to perfect my muffins . I also shared some with my friend and she says it tasted good with sausage patties. Please share some more bread recipes. 🙂😍

@samuellimkingaik2787 4 года назад

Hi, i just want to say big thank you for your great teaching i managed baked the great bread ❤️. I'm so happy with it.

@vmagix_ 4 года назад

Yes thank you!!! Made this bread.so happy with the result.👍👍👍

@quratqazi2223 4 года назад

I made this and it turned out sooooo good! My family loved it. Thank you so much Gemma for this easy and simple recipe! 💖💖💖💖

@biggerbolderbaking 4 года назад

Glad you liked it!! Thanks for trying it out !

@c2bienaime 4 года назад

I love this dough recipe

@yao9010 4 года назад

The recipe is awesome, I tried this today n it turns out really good. My dough sprang up supper high. But because I only have a toaster oven with 2 rack, the bread had rise to high up that it touch the heat source. I waited after the first 20 min and then remove the bottom rack with water and put the bread at the bottom rack. So to anyone who’s baking it with a small toaster oven, I recommend dividing the dough in half n bake it separately and put a aluminum tray at the bottom rack to create steam since it take way less space (height). Also, if you notice that the top of the bread is burning to quickly, cover it with aluminum foil to avoid a burned crust.

@biggerbolderbaking 4 года назад

Thank you for sharing, Yao Chen.

@sapnapaul3477 2 года назад

Even heat distribution is possible in convection oven....so if switch over to such oven instead of toaster oven, bread baking becomes very easy.

@onks1796 4 года назад

hi gemma! just wanted to say i love your channel! i’ve watched your videos since i was young. because of you, i’ve found a new love and hobby for baking! thank you so much!

@biggerbolderbaking 4 года назад

Thank you for being here. I'm delighted to know that you love baking too. Carry on as practice makes perfect.

@brendaspamperedkitchen9878 4 года назад

Artisan bread is my go to. Thanks for sharing!

@biggerbolderbaking 4 года назад

You are welcome.

@lianak3530 4 года назад

Gonna give this recipe a try next weekend! Thank you Gemma for sharing this detailed video💝

@biggerbolderbaking 4 года назад

Yay! Go for it!

@denise8791 4 года назад

I've been obsessed with making bread. It's so fun!!

@biggerbolderbaking 4 года назад

I love baking bread too.

@EraLuna13 4 года назад

Gemma, you explain everything so thoroughly your tips and tricks and explanations are so helpful and your recipes are fab. Thanks so much! x

@biggerbolderbaking 4 года назад

You are welcome.

@mariammathias8519 4 года назад

Thank you miss, I simply loved it, excellent and beautiful, thank you for sharing 🥰🥰🌹🌹❤️

@biggerbolderbaking 4 года назад

You are welcome

@kkat7512 4 года назад

Great explanations Gemma. Love your recipes.Thanks

@biggerbolderbaking 4 года назад

Thanks a million.

@nebuleuse83 4 года назад

Just made the bread..really good. Everyone loved it!

@biggerbolderbaking 4 года назад

Well done you! Great to hear!

@shreyabhanushali3795 4 года назад

Will definitely love to make it. My all time favorite snacking is freshly baked bread with a butter layered over it.Thanks gem for coming up with the healthier options of baking bread

@biggerbolderbaking 4 года назад

You are welcome.

@pinadiana7681 4 года назад

Made this bread a few weeks ago and was fantastic

@victoriaeldredge9450 4 года назад

Thank you Gemma loved baking ! Love all your recipes and tried most of it.

@biggerbolderbaking 4 года назад

Glad you like them! Thank you so much for your support !

@ewelinacooke2643 4 года назад

I am going to make it now!! Thank you Gemma💟

@biggerbolderbaking 4 года назад

Go for it, Ewelina!

@annconrad5120 4 года назад

Thank you for this recipe ❤️

@biggerbolderbaking 4 года назад

I hope you enjoy, Ann!

@aleka.. 4 года назад

aaaa, looks wonderful! thank you!

@biggerbolderbaking 4 года назад

Go ahead and give it a go!

@NatalineJ 4 года назад

Knowledgeable ⭐️ thank you

@SandyK1 3 года назад

Another gotta try. God Bless

@SovereignSelf2095 4 года назад

Can you make a playlist of all your bread recipes easily accessible on your channel? I love your way of teaching and I’ve learned a lot already!

@biggerbolderbaking 4 года назад

I'm delighted to hear you're enjoying my bread recipes. You can find almost 40 of my bread recipes here in this playlist: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tAt3oo1i-lE.html I hope you enjoy!

@dreilucas5511 3 года назад

I love how educational you are on your video. You are now one of my favorites 🥰

@biggerbolderbaking 3 года назад

Thank you for the kind words.

@anjusharma972 4 года назад

Perfectly explained💗

@biggerbolderbaking 4 года назад

Glad it was helpful! Thank you for being here.

@fatmaboujenoui3163 4 года назад

Hi, I tried your recipe and I loved it! Thank you so much

@biggerbolderbaking 4 года назад

I'm delighted to hear that, Fatma.

@jenyskariah7874 3 года назад

It's goegeous and so are you... Thank you

@biggerbolderbaking 3 года назад

Thank you for the kind words, Jeny.

@elizabethvallely4044 Год назад

Thank you Gemma. for this great recipe will have to try it for sure, enjoy the video God Bless 💕

@KarleneA380 4 года назад

Wow! Mind blowing!

@biggerbolderbaking 4 года назад

Go ahead and give it a go!

@gerardacronin3095 4 года назад

I’m happy to see more bread recipes, thank you Gemma! Reaching 2 million subscribers was a nice birthday present! I don’t see a link to the scoring tool you mentioned, but TBH I think a knife would work just fine.

@biggerbolderbaking 4 года назад

Thank you for being here. I will check my notes on where I got my scoring tool and share it to you. Remind me :)

@mishkakarkal8467 3 года назад

I made these so many times and this is by far the easiest bread recipe for a beginner, thanks for the awesome recipe 😊

@biggerbolderbaking 3 года назад

Glad you like it, Mishka!

@shwetasukumar 4 года назад

Love this recipe and so well explained! I've been thinking of baking bread and with clear instructions such as these, I'm going to give it a go. Looking forward to lots more bread recipes and hoping you'll do a tear and share bread soon, as well as dinner rolls x

@biggerbolderbaking 4 года назад

You can expect new recipes for breads here. Stay tuned!

@ESO529 4 года назад

Hi Gemma - this sounds like a great bread which I'm going to try next week. Love your tip about mixing the flours. Last week I run short of white flower making our Swiss "Zopf" (a Sunday bread) and added 100 gr of whole meal flower and 50 gr of rolled oats. Then I kept my fingers crossed ... ;-) ... and hubby and I were surprised how super the bread turned out; the texture was so smooth and almost "silky". Thanks for your great videos and take care!

@biggerbolderbaking 4 года назад

Wow! You're grand! Thank you for your kind words.

@alishbakazmi8763 4 года назад

I just want to say i never see any channel where they explain as good as you love you from pakistan💕💕ll

@AussieAngeS 4 года назад

Oh this is fabulous Gemma, I will make this for sure as it seems easy enough. Thank you.

@biggerbolderbaking 4 года назад

Go for it!

@cindyguo6125 3 года назад

the way you speak is so comforting and reassuring

@biggerbolderbaking 3 года назад

Thank you for the kind words, Cindy.

@cindyguo6125 3 года назад

@@biggerbolderbaking thank you for your recipes! i've been subscribed for 4+ years now and your videos are only getting better

@surfinmuso37 4 года назад

Great stuff. Love the way she says "Come here to me..." Who could refuse?

@biggerbolderbaking 4 года назад

Lol. Hope you get on well with bread recipes !

@kellycoleman1122 4 года назад

This looks great!!!

@biggerbolderbaking 4 года назад

It is. I say, go ahead and give this a go!

@arlenejokozo222 Год назад

You never fail to disappoint everything you do is just great. Thank you so much.

@biggerbolderbaking Год назад

Thank you for the kind words.

@laurenpool8367 4 года назад

Wonderful, instructive video. That is a beautiful loaf of bread...I look forward to trying your recipe.

@biggerbolderbaking 4 года назад

I hope you do, Lauren! I can't wait to see what you bake. :)

@joannagg6534 Год назад

Very easy to make and taste like in the childhood .thank you from Poland

@biggerbolderbaking Год назад

Glad you liked it!

@saishreebandekar121 4 года назад

This recipe is the easiest! Thank you Gemma 💜

@biggerbolderbaking 4 года назад

You're welcome!

@alladzyuba5725 3 года назад

I cannot believe how easy it is to make such a masterpiece bread at home ! Definitely will make one over the weekend Thanks for the amazing recipe !

@biggerbolderbaking 3 года назад

Most welcome! Hope you get on well and enjoy !

@suryadookun733 4 года назад

Hi from Mauritius Gemma I tried this recipe today it was a hit. Thanks a lot

@biggerbolderbaking 4 года назад

Well done, you! Glad you enjoyed!

@aurelsheremetaj4183 4 года назад

That bread is for me.love it

@biggerbolderbaking 4 года назад

You should give it a go.

@arrunadevii9008 3 года назад

I made this bread. It tastes delicious. Thank you.

@biggerbolderbaking 3 года назад

Well done, Aruna. Thank you for sharing here.

@kathyseguin6602 4 года назад

Thank you differently going to try this

@biggerbolderbaking 4 года назад

Go for it, Kathy!

@ladyt3579 4 года назад

I made this last night after 20 - 24 hrs fermentation process. I only had the Allison's dried active yeast not the instant and followed the instructions for activating my yeast 7g to 1 large loaf. I put 2¼ teaspoons of yeast to the water and honey measurements of Gemma's recipe and fermented for 20 - 24 hrs. Oh, and I made sure to add the hot water in a pan for the steam though I forgot to remove it after 30 mins. My bread still came out perfect, so delicious. That's another successful bake from Gemma's recipes. Now searching for my favourite Rye Bread recipe. Hopefully, Gemma has a recipe for this, if not, Gemma, please upload one. Thank you! ♥️

@judyhollywood3928 2 года назад

Lady T. If you don't mind, I just found this channel and really like it. Searching for Rye Bread.. must admit I am a newbie but learning. I get frustrated when recipes not on not sure how to find it.. or not with Measurements. Oh well 😏 TK You

@BoosMama1110 Год назад

Made this dough s few days ago . . . Baking it tonight. ❤️

@biggerbolderbaking Год назад

Go for it! Here’s the recipe, www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead/ Enjoy!

@parvathyr8663 4 года назад

I just got my bread out of the oven and im so Happy! This is the best result so far that Ive got. It tastes amazing ..thank u gemma!

@biggerbolderbaking 4 года назад

Well done, Parvathy!

@stillportra 4 года назад

Gemma compliments a bread for 10 minutes straight. 😁😁 no wonder because it is indeed beautiful bread.

@baazilzubair 4 года назад

Hii gemma you are soooooooooooo talented. I think the magic is in your hands because nobody litrally can make such amazing and tasty food like you do. You are my inspiration Thank you From Baazil

@biggerbolderbaking 4 года назад

Hi Baazil, thanks for being here! Hope you're inspired to give this recipe a go bit.ly/WholeWheatBreadRecipe

@baazilzubair 4 года назад

Hii. Your welcome. Yes of course, i will surely give this recipe a try.

@wordsaremytrade 3 года назад

I love how detailed you are in your explanations Gemma! It's SO helpful to us novice bakers and those who want to learn everything they can! Thank you for such great work

@biggerbolderbaking 3 года назад

Glad it was helpful! Hope you get on well and enjoy !

@sruti19jan 4 года назад

Haven't been home for more than 8 months. Can't wait to get home and try this first thing as soon as I get back

@biggerbolderbaking 4 года назад

Let me know how you go along bit.ly/WholeWheatBreadRecipe

@aliwald2120 4 года назад

Hi Gemma! I just made this and it was so delicious! It was the first homemade bread I’ve ever made! I was wondering if you could a video for pumpernickel bread?

@MANA98 3 года назад

Man this is the best recipe out there. Im currently out of goods to make the bread because of failing every time but ill definitely try this one the next time #lockdown

@janethcentino812 3 года назад

I am a newbie accidental baker, i am always having ur way of baking... i am so enlightened the way you explain things.. lovely, simple and doable.. thank u for helping people like us.. from aklan, Philippines.. a big thank u...

@biggerbolderbaking 3 года назад

I'm glad my videos have been helpful to you, Jeneth. Thank you for being here.

@natalieyuen5604 4 года назад

thanks for sharing !

@biggerbolderbaking 4 года назад

You are welcome, Natalie! bit.ly/WholeWheatBreadRecipe

@quratqazi2223 4 года назад

I love you Gemma ♥️♥️♥️ sending lots of love and hugs from Pakistan!

@biggerbolderbaking 4 года назад

Thank you so much! I hope you're well. :)

@foteiniathanasiadou9775 3 года назад

Awesome bread!

@biggerbolderbaking 3 года назад

Glad you like this, Foteini!

@tzvirotstein3629 2 года назад

Hi Gemma. Just love your accent. Your presentation is superb. Thank you and regards from Tel Aviv

@biggerbolderbaking 2 года назад

Thank you for the kind words, Tzvi.

@nataliegibbford 4 года назад

I will definitely have to try this!

@biggerbolderbaking 4 года назад

Go for it!

@nataliegibbford 4 года назад

@@biggerbolderbaking I may do it now so I can make it tomorrow, my only weekend day off!

@nusratbibi5866 4 года назад

Hi very yummy recipe and is really good mix and cook with children easy. 😋😋❤️❤️❤️😍😍

@biggerbolderbaking 4 года назад

Well done, you!

@apscoinscurrenciesmore7599 4 года назад

I tried making this bread and it was soooo lovely😍😍thank you for sharing this recipe 😎👍

@biggerbolderbaking 4 года назад

Well done, you!

@apscoinscurrenciesmore7599 4 года назад

@@biggerbolderbaking 🙂😄😎👍

@sarahr.1076 4 года назад

I just found out, that you filmed a new bread recipe. I have to say, that I love all your bread recipes :)

@biggerbolderbaking 4 года назад

Thank you for your kind words. Team Gemma

@ms.beehaven266 4 года назад

Love learning from your videos. It has inspired me to start a youtube channel incorporating baking and lots of other homestead chores, lol

@biggerbolderbaking 4 года назад

Congratulations on your new RU-vid channel.

@nadianajjar4635 4 года назад

Hi Gemma! Tried this yesterday and it turned out great! The only thing was my boule flattened out quite a bit, I was thinking it might have been because of the hydration level of the dough? I think I added a bit too much liquid, it was a bit tricky to work with. Texture and taste were great I just lost a bit of height for some reason!

@dioselinaoliva357 4 года назад

Gemmaaaa, you're the best, blessings from México...

@biggerbolderbaking 4 года назад

Thanks a million!

@valerie577 Год назад

Making this yesterday and will be baking this afternoon

@biggerbolderbaking Год назад

Hope it turned out well, Valerie.

@valerie577 Год назад

smells good, baking right now

@paigepangrazio8142 4 года назад

Gemma, this bread looks incredible! Great job:)

@biggerbolderbaking 4 года назад

Thanks a million!

@rhyfelwrDuw 4 года назад

Looks amazing! I work in my local M&S bakery (despite being gluten/dairy free) and I bake a boule (although I don't make it - they come in frozen and the bakers bake them), and it is our most popular loaf! Btw not long to go now before BBB Jnr appears

@biggerbolderbaking 4 года назад

Hi. Thank you for sharing and for the well wishes.

@cindywidenhouse3893 4 года назад

I made this bread in pullman tin at 425 for 40 minutes and its chewy crunchy...it really turned out great. My husband and sons really like the texture. I need to double the recipe because its gone . Thanks for the video and recipe . I love your how positve and bright your vids are. Keep up the good work Gemma !!!

@biggerbolderbaking 4 года назад

Thank yo so much for sharing ! Glad to hear feedback from bold bakers! Stay tuned!

@Grace-dm4ir 4 года назад

Thank you 👏🏻😍

@biggerbolderbaking 4 года назад

You are welcome.

@kellyoconnor1035 4 года назад

Hi Gemma! I hope you are feeling well 🙏. This was a wonderful video. Thank you, as always for taking us through all the steps & explaining everything in such lovely detail. As a teacher, I really mean it when I tell you you are a Fabulous teacher! I especially appreciated your teaching us about the smell, & showing us how to tell the dough was proved. I feel I have that extra edge with your secret . Will be buying a bread basket!😉 XX I am praying for you as February approaches 👶💙💚

@biggerbolderbaking 4 года назад

Thank you for the glowingly positive review. I take inspiration from bold bakers all over the world, and try to address the more common concerns or fear in baking. I'm delighted to know that I am able to help.

@kellyoconnor1035 4 года назад

@@biggerbolderbaking So sorry to reply back, but you really have helped me. I have always wanted to make bread. I just ordered the yeast & the bread basket. I never thought I could even try! This is going back to my teens. Thank you Gemma.

@shrutiraman9341 4 года назад

Love ur recipes

@biggerbolderbaking 4 года назад

Glad that you do, Shruti! Give this one a go bit.ly/WholeWheatBreadRecipe

@tammiep9628 4 года назад

I just purchased your bigger bolder baking Book and I absolutely love it! I also purchased two of your mugs and downloaded your mug recipes, I cannot wait to try them. I hope that in the near future you will be writing a mug recipe book and putting it in print form. ❤️❤️❤️

@biggerbolderbaking 4 года назад

Oh my word, Tammie! You made my evening! Thanks a million for the support!

@metanoia1122 3 года назад

Thank you for the recipe. Just made the bread and it turned out great. I used 100% all purpose flour because I don't like the taste and texture of whole wheat. However, I heeded all the tips you provide and the result was excellent. Thank you!

@biggerbolderbaking 3 года назад

Well done to you! Thank you for sharing this here.

@meghnasharma7214 3 года назад

Gemma, I love your recipes!! This is the first bread I ever made and it turned out great!! Thanks for the recipe. Love from India ❤️

@biggerbolderbaking 3 года назад

That's fantastic, Meghna! Well done, bold baker!

@lycralily 3 года назад

did you ferment in indian heat? all day?

@meghnasharma7214 3 года назад

@@lycralily i kept the dough in the refrigerator for about 12hrs and then for another 12hrs i kept it at room temperature.

@patwagner9308 4 года назад

I showed the finished bread in your video to my husband about an hour ago & he said w/a smile "Make it !" (as in, yes, that looks great!) So a bowl of this bread is now fermenting. I will bake it tomorrow & really looking forward to the end result ! Love your videos....& boy, your wedding rings are so pretty....also enjoy your accent!!…& cute measuring cups & spoons.

@biggerbolderbaking 4 года назад

Thank you for your kind words, Pat. I hope your bread turns out perfect tomorrow. If you want the measuring spoons and cups, you can get them here: measuring cups amzn.to/2au3tGq and the measuring spoons amzn.to/2aN2HCL A lot of bold bakers have been wanting these too.

@dd.demideviil 2 года назад

Hello! I discovered your channel just today and I have to say I'm absolutely in love! I'm a teenager and I've never made a real full meal but your videos motivate me so much to get into cooking! Also your voice is so nice and soothing, keep up the good work

@biggerbolderbaking 2 года назад

Hi. Welcome to Bigger Bolder Baking! Thank you so much for your kind words! You can always find links for written recipes (along with video if available) below or above my videos/pictures in my posts. On each page, to the left or at the bottom, you'll see a navigation bar with "Tip, Video, RECIPE, Comment, Share, Save". Click on "RECIPE", you'll be directed to the recipe section. Or you just simply scroll down and you’ll see recipes. In a combined recipe post, click on each recipe’s title (highlighted in light TEAL ), you’ll be directed to an individual recipe. Here you go : www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead/

@cindywidenhouse3893 4 года назад

Im gonna try 450 degrees for 40 minutes , I will let you know how it turns out. Love your videos !!!!

@biggerbolderbaking 4 года назад

I look forward to hearing from you Cindy.

@crashq8784 4 года назад

Is it just me, or is anyone else suffering measuring spoon envy? I love your recipes and this one in particular. Worked brilliantly. Thanks for all the great vids.

@biggerbolderbaking 4 года назад

Hi. Thank you for your kind words. Re: spoons, you can get them here amzn.to/2aN2HCL

@munibaameen 4 года назад

Oh absolute wow!!! Totally!! Making it...also can you plz plz can you make french baguette.. heart!!!

@biggerbolderbaking 4 года назад

I will see what I can do. Stay tuned.

@beardinaskirt5038 4 года назад

Well, now i have no excuses xd i have to up my bread game :D thank you :D

@biggerbolderbaking 4 года назад

Go ahead and give this a go!

@fatmamahfouz3800 4 года назад

I tried this recipe many times and the bread was amazing, although, I did not put the dough in a proofing pan just put it in the baking pan and let it proof. Tried with and without water in the oven or covering for 30 minutes but there were no difference I still get the same great bread. Thanks Gemma

@biggerbolderbaking 4 года назад

Well done, you! Thank you for sharing here.

@pawshands9706 2 года назад

This is my next project to try. I am vegan and my challenge is to find and attempt other great vegan recipes. This bread looks scrumptious and I love the Sourdough similarities.

@hinarizwan1984 4 года назад

I made it with all whole wheat flour and it turned out amazing

@biggerbolderbaking 4 года назад

Great 👍 Glad you like it !

@savannahr7195 4 года назад

This was so convenient😂I was just about to make bread for an egg breakfast sandwich

@biggerbolderbaking 4 года назад

Hope you give this a go soon bit.ly/WholeWheatBreadRecipe

@valerie577 3 года назад

I made this yesterday, started day before, used my Lekue bread maker which was so easy...my husband loved it. I baked at 400F for 30 minutes

@biggerbolderbaking 3 года назад

Well done to you, Valerie. Thank you for sharing.

@gavin9556 3 года назад

Its perfect its gluten free everything is perfectly explained keep up the good work🤗🤗

@biggerbolderbaking 3 года назад

Thanks a million!

@gavin9556 3 года назад

@Gail McLean u can use different fliurs go do it agian

@nalu2680 4 года назад

My mom makes lovely homemade sourdough bread, and she uses the exact same razor! :)

@pause2753 4 года назад

What her recipe

@almalynjimvloglife8534 3 года назад

Deliciouse bread

@biggerbolderbaking 3 года назад

Glad you like it! Thank you for watching.

@jackyc1402 4 года назад

Looks amazing Gemma, it's making me hungry yum 😁

@biggerbolderbaking 4 года назад

I hope you give it a go, Jacqueline. :)

@jackyc1402 4 года назад

@@biggerbolderbaking oh I will Gemma, I've made bread before but it has been a while, I have white flour, no brown or yeast. I'm due to go shopping so I will hopefully get some, you look after yourselves my darlin, take care, be careful and stay safe sweetheart ♥️♥️♥️♥️

@jackyc1402 4 года назад

Went shopping no flour of any kind on the shelves and no yeast so I'm gonna have to wait we have another 3 weeks of lock down here in Ireland until 5th May. I hope you are all safe over there. I have a son over there too and understandably I'm very worried about him. I'm thankful that he isn't in a hotspot. Take care my darlin, happy Easter to you all and stay safe xxxx

@shivanijain5693 3 года назад

Thanx

@michaelgutman4910 4 года назад

It looks amazing! Can you show us the Tangzhong method of bread making?

@biggerbolderbaking 4 года назад

Thank you for the suggestion. I will see what I can do about it.

@marlenet5115 3 года назад

My sister has made this bread 4 times in one week. We have been eating it nonstop lol. It's very easy to make, and no kneading (or very little) makes it great for seniors or people with tendonitis/carpal tunnel like my sis and I. I've been baking since I was very young, and took one year of it in vocational high school as well as Commercial Foods. My sister is getting to be a pro at making bread now, and is putting me to shame lol. Thanks for this video!

@biggerbolderbaking 3 года назад

Lol, Marlene! Thank you so much for sharing this with me! Well done to her! Delighted you all love this bread! Hope you two can find more favorites here: www.biggerbolderbaking.com/bread-recipes/.