5 Ingredient No Knead Sandwich Bread

Bigger Bolder Baking with Gemma Stafford

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Hi Bold Bakers! We’re going to create bakery-worthy sandwich bread at home with just 5 simple ingredients! This no-knead bread recipe is perfect for beginners and bread enthusiasts alike.
📌Written Recipe Here: www.biggerbolderbaking.com/no...
Other popular bread recipes: • 3 Ingredient Flatbread...
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📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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CHAPTERS
0:00 - Intro
0:30 - Mix the dry ingredients: flour (2 types), salt, yeast
2:06 - Mix in "blood temperature" water
3:43 - Cover the dough and ferment for 12-18 hours
4:23 - Remove the air from and shape the dough
5:45 - Letter fold before placing into the pan
6:36 - Let sit 1-2 hours for the dough to proof
7:03 - What the proofed dough will look like
7:35 - Score the dough down the middle with a blade
7:50 - Place in an oven at 450F until golden brown
8:00 - Slice and enjoy
#bread #breadrecipe #nokneadbread
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

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Опубликовано:

2 июл 2024

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Комментарии : 174

@biggerbolderbaking 10 месяцев назад

Hi Bold Bakers! Ready to create your perfect sandwich? This simple 5-ingredient no-knead bread recipe is your gateway to bakery-quality goodness at home. Share your dream sandwich ideas inspired by this bread in the comments below! 🍞👇 Written Recipe: www.biggerbolderbaking.com/no-knead-sandwich-bread/

@karissamacgregor7449 10 месяцев назад

Miss Gemma, I just literally discovered you 30 minutes ago and you are, without a doubt, one of the most informative and knowledgeable bakers I have ever come across. And then you share your knowledge so openly and scientific like? You are a master at your craft m'am. Thank you for sharing what is so easy to see as your love in life. I can just tell you truly appreciate and respect baking.

@yummrecipes7342 10 месяцев назад

Please make barley bread for diabetic people

@ashleywilson9205 10 месяцев назад

Doesn't tell you the amounts

@Ladythyme 9 месяцев назад

@@ashleywilson9205it’s in the written recipe

@PegAMurphy 10 месяцев назад

wow can't believe that Georgie is old enough to go to school already seems like he was just born 😂 he's such a cute little man 💖

@caroljean161 10 месяцев назад

Yes I have to agree! ❤

@cassandrae5079 9 месяцев назад

About to make this for the 3rd time. So easy and tastes good.

@connie6410 10 месяцев назад

Looks easy and delictious and I love that it's made in a loaf pan. Thanks, Gemma!

@biggerbolderbaking 10 месяцев назад

You can do it! Go ahead and give this a go. Get the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@harryjamessmithmusic7762 10 месяцев назад

Fantastic job, Gemma! Looks amazing!

@mmakomanyatja5213 10 месяцев назад

Amazing Gemma thank you very much God bless nd your family

@emp2291 10 месяцев назад

What an excellent video! Simple and clear explanations. Thank you! I'll be checking out your other bread recipes.

@biggerbolderbaking 10 месяцев назад

Thanks for watching. I hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@Kunhikkas 10 месяцев назад

Tasty bread recipe n beautiful presentation.

@byronchandler5000 10 месяцев назад

Gemma, your sandwich bread looks amazing, my friend. Your accent is just so adorable. 😍😍😍

@afp7153 10 месяцев назад

Looks delicious. I'm just getting into bread making. Can't wait to give this one a go! 😋

@biggerbolderbaking 10 месяцев назад

Go for it! For best results, follow the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@patcavasin5947 10 месяцев назад

You should be warned....breakmaking is addictive...lol

@arecipeschannel 10 месяцев назад

Wow delicious ❤

@catidiack6339 10 месяцев назад

Wow that looks wonderful 😋

@biggerbolderbaking 10 месяцев назад

Thank you 😋

@BamitekoMartins 10 месяцев назад

Thank you Gemma for such an awesome recipe ❤

@biggerbolderbaking 10 месяцев назад

Glad you like it!

@DragonflyKisses 10 месяцев назад

Thank you!! I haven't had much success with bread making so I am excited to try this method.

@biggerbolderbaking 10 месяцев назад

You can do it! For best results, get the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@speranza8494 10 месяцев назад

Thank you!

@omaerin3529 10 месяцев назад

Another great recipe. I have been only eating your bread. I will try this next week when I run out of the last loaf of bread. Can't wait to try it. Thanks for sharing. Stay well and safe. 🍞❤

@biggerbolderbaking 10 месяцев назад

Go for it! Hope you get on well with the recipe.

@nancyleitner6396 10 месяцев назад

That looks as easy as your chibatta bread recipe. Up until now, that was our favorite. Can't wait to try this recipe.

@biggerbolderbaking 10 месяцев назад

I'm delighted to hear that. I hope you'll give it a go.

@dawnquinn7964 10 месяцев назад

This video was AWESOME. Thank you!

@biggerbolderbaking 10 месяцев назад

Thank YOU!

@lifeofaimee6259 10 месяцев назад

Thanks Gemma, I'm going to try this.

@biggerbolderbaking 10 месяцев назад

Hope you like it! Get the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@annettebitet8603 7 месяцев назад

Oh Gemma! You've done it again! Another easy no knead recipe! Perfect! Keep em coming! ♥️♥️💋🌺🌺🎶🎶

@biggerbolderbaking 7 месяцев назад

Hope you enjoy baking this! Get the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@jenovia22 10 месяцев назад

That looks so good and easy. I've always been bad at making bread. Will definitely try this!

@biggerbolderbaking 10 месяцев назад

You can do it! Get the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@maryr30 10 месяцев назад

I’ve just made this bread Gemma, it gorgeous, thank you. Hugs from Ireland, Co Louth. 💚🇮🇪☘️

@biggerbolderbaking 10 месяцев назад

Well done to you! Thanks for sharing.

@AnaPleiades 10 месяцев назад

Never clicked on a video faster!!!!

@olivialam5311 10 месяцев назад

I just made these sandwich bread. Its very yummy and so easy to make. Thank you!!!

@biggerbolderbaking 10 месяцев назад

Well done to you!

@bionicbunny3680 10 месяцев назад

Bread look great Gemma hope you have a nice day

@biggerbolderbaking 10 месяцев назад

Thanks a million. I hope you have a great day, too!

@DiaDia18 10 месяцев назад

Very nice recipie Gemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

@biggerbolderbaking 10 месяцев назад

I'm glad you liked this, Dia. I hope you'll give it a go.

@DiaDia18 10 месяцев назад

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

@CaKez537 8 дней назад

I love watching your videos. Thank you. Warm hugs from SA❤ KC

@biggerbolderbaking 8 дней назад

Glad you like them! Thanks for being here.

@mariamkarjiker301 9 месяцев назад

I made this bread and it turned out absolutely delicious ❤ thank you for sharing your knowledge and lots of love from South Africa ❤❤❤

@biggerbolderbaking 9 месяцев назад

Glad you got on well with the recipe, Mariam. Well done, you!

@wadeeahfisher1566 10 месяцев назад

Thank you Gemma, 🇿🇦

@biggerbolderbaking 10 месяцев назад

You’re welcome 😊

@AppleBearKitchen1999 10 месяцев назад

Very helpful.Thank you.

@biggerbolderbaking 10 месяцев назад

Glad it was helpful!

@janakain5354 6 месяцев назад

Thanks for simplyfying many recipies, so that everyone Can give try to those complicated ones👍 Enjoyable channel

@biggerbolderbaking 6 месяцев назад

Glad you like them! I hope they're helpful to you, too.

@alexk.3572 10 месяцев назад

Amazing Gemma!! School season is just around the corner so could you post more easy school snacks recipes??

@biggerbolderbaking 10 месяцев назад

I'll look into it. Thanks for watching.

@desifoodforfamily5411 10 месяцев назад

👍 Yummy 👍 and 👍 delicious 😍 tasty 🥰 recipe 👍👍👍😍🥰❤️

@nowsheenrafi 10 месяцев назад

Looks easy n delicious 😋

@biggerbolderbaking 10 месяцев назад

The best way to find out is to give it a go. Get the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@c2bienaime 10 месяцев назад

Delicious and yummy

@biggerbolderbaking 10 месяцев назад

I'm delighted to hear that!

@edithharmer1326 10 месяцев назад

Yupeeee! This is a Winner! Thank you for sharing your knowledge and Talent!! Greeting from Edith, Singapore 🌹🌹🌹🌹🌹🌹 A happy and appreciative Subcriber !!

@biggerbolderbaking 10 месяцев назад

Thanks a million for the support.

@Gagazoot 7 месяцев назад

Georgie is a lucky 🍀 ❤boy. Going to try this recipe, thanks Gemma‼️❤️✅

@biggerbolderbaking 7 месяцев назад

Go for it! For best results follow the written recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@PradeepKumar-sy9vv 10 месяцев назад

Nice 👍

@kristic4472 10 месяцев назад

Hi Gemma! Love your vids! I know you live here in L.A., be safe with the storm coming through!

@biggerbolderbaking 10 месяцев назад

We're currently out of the country. I hope everyone keeps safe.

@christinemoore7704 10 месяцев назад

I made your banana pancakes that you made when George was a baby in lockdown the other day. I can’t believe he is in school now ❤

@biggerbolderbaking 10 месяцев назад

Us too! Thanks for sharing.

@robertzoufood 10 месяцев назад

Can you make a recipe for milk bread or Pullman/Pain de Amir bread? I see people using the stretch and fold method to make the bread and it works wonders.

@biggerbolderbaking 10 месяцев назад

Hi. I don't have one in my website right now, but I'll look into it.

@unki1347 10 месяцев назад

I make similar no knead bread too.

@divyanandrajog106 10 месяцев назад

Can you please do a whole wheat no knead bread. TIA

@biggerbolderbaking 10 месяцев назад

Here you go, www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead/

@desifoodforfamily5411 10 месяцев назад

🥰 Yummy 🥰 and 🥰 delicious 😍 tasty 😍 recipe 🥰🥰🥰😍😍😍🥰❤️💓

@user-nm7nl5jh2j 10 месяцев назад

I was always wondering why some bakers used a mixture of flours because some recipes for biscuits/scones called for a mix of bread flour and cake flour, and I thought you could just use all APF if you were looking for a certain gluten percentage. But it makes sense for a yeasted dough. I prefer to use APF for pizza, focaccia and ciabatta to keep them flat and tender, and bread flour for rolls or sandwich bread to make them fluffy. Maybe I should try a mixture for my next loaf as you suggested.

@biggerbolderbaking 10 месяцев назад

Can't wait to hear how you get on with it!

@CC-jt5fc 10 месяцев назад

I can’t wait to try this. I love my cast iron bread pans. Have you tried them before?

@biggerbolderbaking 10 месяцев назад

Go for it! Yes, I have at times. For best results, follow the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@shdawood8639 10 месяцев назад

Hi Gemma that looks good pl share recipe for whole wheat bread

@biggerbolderbaking 10 месяцев назад

Here you go, www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead/

@jennglow4647 10 месяцев назад

😋

@patcavasin5947 10 месяцев назад

I'm making this today...it's been raising for 8 hours but I think I'm going to have to bake it after only a 12 hour raise cause it seems to be raising pretty quickly. An update, I only raised mine for 10 hours and it turned out great...not too soft and not too crusty. I will make this bread again....thanks.

@biggerbolderbaking 10 месяцев назад

That's fantastic! Well done, you!

@foziaiqbal6582 10 месяцев назад

Fantastic 😍😍😊😊 beautiful 😍😍❤️❤️ super easy recipe 🤤😋😋 perfect ❤❤ love for George 😁 happy to hear that George is going to school 🎒❤❤ good wishes for him 😁❤❤

@biggerbolderbaking 10 месяцев назад

Glad you liked this recipe. I hope you'll give this a go.

@foziaiqbal6582 10 месяцев назад

@@biggerbolderbaking yes 🙌😊 definitely 😄

@lappin6482 9 месяцев назад

😍

@bethanyspence4156 10 месяцев назад

Hi Gemma! Is there any way to make this bread gluten free? I love how easy it is, it looks great!

@biggerbolderbaking 10 месяцев назад

It's a yeast based bread, hence it is not just a matter of replacing the flour. You may need baking powder or baking soda to make it rise, and make other adjustments. I suggest a different recipe instead.

@gohawks3571 10 месяцев назад

Need! I mean, no knead!😁🥰

@biggerbolderbaking 10 месяцев назад

I hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@kouklakee 10 месяцев назад

Gemma can you make a cinnamon raisin bread in a loaf pan ! I would like to toast it in the toaster for breakfast! Please

@biggerbolderbaking 10 месяцев назад

Here you go, www.biggerbolderbaking.com/cinnamon-raisin-homemade-bread/

@kouklakee 10 месяцев назад

@@biggerbolderbaking Thank you for your kindness Gemma !

@Ladythyme 9 месяцев назад

In Ireland .. in Ireland…in Ireland

@anamarialamoneda1805 10 месяцев назад

Hi Gemma, where I live you cannot find bread flour 😢 can I use all purpose flour only? Greetings from México

@narmeenkagalwala6056 9 месяцев назад

Same here in Pakistan 😊

@narmeenkagalwala6056 9 месяцев назад

I think her whole wheat sandwich bread recipe is better for us

@sharonreah8610 9 месяцев назад

Is the instant yeast the same as breadmaker yeast?

@biggerbolderbaking 9 месяцев назад

If it's one that's added directly to the dry ingredients, then yes. You can also use dry active yeast in a breadmaker, but it's bloomed using the liquids in the recipe before it's added to the rest of the ingredients.

@farrahnafis8536 10 месяцев назад

Hi there. Can we get good results if I use whole wheat flour.

@biggerbolderbaking 10 месяцев назад

Yes, you can. But I suggest you combine it with all purpose flour to get a soft texture in the inside. Hope this helps.

@farrahnafis8536 10 месяцев назад

@@biggerbolderbaking Thanks. I have tried many of your recipes. All rocked. 👍

@heatherlong9384 10 месяцев назад

Can this be baked in a Pullman with lid on?

@biggerbolderbaking 10 месяцев назад

Yes, you can. Hope you get on well with the recipe, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@CHoang06 10 месяцев назад

Just curious, Can you use milk in place of the water?

@biggerbolderbaking 10 месяцев назад

Yes, absolutely.

@Genzmillenial 10 месяцев назад

Does the temperature change if I have a fan oven?

@biggerbolderbaking 10 месяцев назад

Yes. Most recipes, as with mine use a standard or conventional oven as the default. Heat circulates much faster in a fan oven, which would make it heat up fast and high. When using a fan oven for a standard recipe, lower the baking temperature by 30F /15C.

@Genzmillenial 10 месяцев назад

@@biggerbolderbaking I have a 8.5in x 4.5in tin I use for banana bread, will it be big enough for this?

@tsuribachi 10 месяцев назад

I have question by "room temperature" it is 25 oC? if my kitchen temperature is closer to 30 oC should I decrease the fermenting time?

@biggerbolderbaking 10 месяцев назад

Room temperature can range to temperatures that's comfortable to people. But in practice, and baking in particular, room temperature is an environment that is 70° Fahrenheit or 21° Celsius. When it comes to bread fermenting/ proofing, there is no restricted timeline. The telltale sign you use is how your dough looks: if the dough has at least doubled in size, almost feels lighter but still strong and a finger indent doesn’t spring back right away, then it’s ready.

@tsuribachi 10 месяцев назад

@@biggerbolderbaking thank you for the answer

@Fabihaschannel 2 месяца назад

instead of leaving the dough on a counter top over night, can i pop it into the refrigerator??

@biggerbolderbaking 2 месяца назад

If it's warm where you are, then yes! Make sure it is covered well. Hope this helps.

@steve89084 10 месяцев назад

450 seems high. I normally bake bread at 350. Is there a reason I'm missing for the high temp?

@biggerbolderbaking 10 месяцев назад

It is one way to retain moisture in bread, resulting in a soft crumb.

@brendarudman8806 5 месяцев назад

I like hearing this accent

@biggerbolderbaking 5 месяцев назад

Glad to have you here.

@mynewknees 5 месяцев назад

Is better to use grams or cups

@biggerbolderbaking 5 месяцев назад

Hi. If you check the recipe, measurements are given in cups, and its equivalent in oz and grams. Here you go, www.biggerbolderbaking.com/no-knead-sandwich-bread/#wprm-recipe-container-51581

@melodyrainertregear896 10 месяцев назад

Can I add some bran to this bread? How much?

@biggerbolderbaking 10 месяцев назад

Yes, it's technically possible. You can substitute 1/4 cup of flour with it, in the same amount. I hope this helps.

@Snowlily01 10 месяцев назад

Gemma you ought to give a better detailed sitting time for those of us living in 40*C temp countries. Should we let ours sit in the fridge?

@biggerbolderbaking 10 месяцев назад

You can let it rise for around an hour, once it doubles in size, place in the fridge. When it comes to bread fermenting/ proofing, there is no restricted timeline. The telltale sign you use is how your dough looks: if the dough has at least doubled in size, almost feels lighter but still strong and a finger indent doesn’t spring back right away, then it’s ready.

@12hunter100 10 месяцев назад

Georgie is going to school?! It seems like you introduced him to us last year

@biggerbolderbaking 10 месяцев назад

Time flew. Too fast 🤗

@kimkopf3307 10 месяцев назад

Help!! Why is my dough so sticky?!? I literally had to pour it into the loaf pan. Will it cook up ok? Letting it rise a now...😬

@reelkayakfishing 10 месяцев назад

Mine came out sticky as well! I measured exactly. I am waiting on taking it out of the oven to see what happens. I couldn't even score it.

@biggerbolderbaking 10 месяцев назад

It may be your flour. Flours do not absorb liquids the same way; it may need more or less than the amount in the recipe. Note to hold back on the liquids when combining wet and dry ingredients. Gradually add the liquids, until the dough comes together. Stop when it reaches the same consistency as shown in the video. Hope this helps.

@reelkayakfishing 10 месяцев назад

@@biggerbolderbaking Yes, this helps. I will add gradually. Thank you. Regardless, it came out delicious. I will make the loaf into croutons. :)

@Rathika.123 6 месяцев назад

Hi Gemma. How long should we let it ferment in India. Climate is hot here.

@biggerbolderbaking 6 месяцев назад

You can let it ferment, the bowl covered well, in the fridge. The bulk fermentation process will be slow because of the cold, but it will not be overproofed. Hope this helps.

@Rathika.123 6 месяцев назад

@@biggerbolderbaking Thank you

@carolmorgano7158 10 месяцев назад

👍👏🥰🌸🇦🇺

@rebecaluisacevedo1135 10 месяцев назад

I mill my grain into flour then make my bread.

@biggerbolderbaking 10 месяцев назад

Thanks for sharing.

@mimosveta 5 месяцев назад

hm... wonder if this would work with gluten free flour, as it has no gluten, and is generally difficult to get it to behave...

@biggerbolderbaking 5 месяцев назад

I don't recommend using a GF flour for a yeast-based recipe like this. The result depends on the flour used, changing it will significantly alter the result. And it might not be a good one. I suggest you use a tried and tested GF bread recipe instead.

@dimitrakaravidopoulou3845 10 месяцев назад

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷

@olivialam5311 10 месяцев назад

Do you have a no knead wheat loaf recipe? Thanks

@biggerbolderbaking 10 месяцев назад

Here's one that is close a sandwich loaf, www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead/ Hope you like it!

@charlesmangum2100 10 месяцев назад

Machine?

@biggerbolderbaking 10 месяцев назад

This does not need one.

@darvit101 10 месяцев назад

Is it possible to over-proof a dough?

@biggerbolderbaking 10 месяцев назад

Yes, it is. To rescue over-proofed dough, press down on the dough to remove the gas, then reshape and reproof.

@mikki3961 10 месяцев назад

Gave you a like, however I don't use bread flour as all purpose works just as well. Hence the name. Wowza, Georgie is a little man now, time flies for sure!

@biggerbolderbaking 10 месяцев назад

All purpose flour works too! I hope you'll give this a go! Get the recipe here, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@user-rs4of8fv8t 10 месяцев назад

Where is the recipe? Please

@biggerbolderbaking 10 месяцев назад

Here you go, www.biggerbolderbaking.com/no-knead-sandwich-bread/

@henrytheturnip 3 месяца назад

Sorry but salt does not kill instant yeast, that is a myth. Fresh yeast maybe, but not this stuff. Otherwise good work, and I love the accent :)

@user-hx7fz2kr9o 10 месяцев назад

Nail polish and rings, NO my friend!!! Your recipe is absolutely fantastic!!!

@biggerbolderbaking 10 месяцев назад

Glad that you enjoyed the recipe. Like most people at home, I just get on with it. I am not selling the food I make here, but if I were, it would be a different story. Thanks for being here.

@Sharbyxo 8 месяцев назад

Not my cup of tea! The boozy taste is pretty bad…. I wouldn’t like this with my jam Though it would be light and fluffy kinda like braided bread … disappointing

@biggerbolderbaking 8 месяцев назад

I'm sorry to hear that. You can opt to knead the dough instead of letting it ferment for hours. You might like the result better.

@susanstapleton7623 10 месяцев назад

Wish you would put your hair back when you are doing food. Looks real bad

@sb_1389 10 месяцев назад

She's in her own home, chill. 🙄🙄🙄

@lisaarmstrong3428 10 месяцев назад

Maybe you should let your hair down or your ponytail is too tight! Did you learn anything from the video that was full of excellent information? Or did you just mentally shutdown because her loose hair looked bad? She is in her own home baking bread, giving a free demonstration. I am pretty sure you just jinxed yourself and all your meals from now on will have a hair or pet fur in them. 😂

@biggerbolderbaking 10 месяцев назад

Hi, Susan. I am glad that you enjoyed the recipe. Like most people at home, I just get on with it. I am not selling the food I make here, but if I were, it would be a different story. Thanks for being here.

@humna_k 10 месяцев назад

Was waiting for this one! 🥹🙌🏼

@biggerbolderbaking 10 месяцев назад

Hope you enjoyed it!

@humna_k 10 месяцев назад

@@biggerbolderbaking i did! I will definitely try this recipe!! 😍🙌🏼

@biggsexiigurlable 10 месяцев назад

Can you do a whole wheat version of this bread

@biggerbolderbaking 10 месяцев назад

You may want to check this recipe instead, www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead/

@icyhotonmynuts 10 месяцев назад

Why arent thete any quantities for this recipe? Not even on the website..

@biggerbolderbaking 10 месяцев назад

Hi. When you get to the page, www.biggerbolderbaking.com/no-knead-sandwich-bread/ just click on the red button that says ‘jump to recipe’ and it will take you immediately to where it is in the page. Hope this helps.