Made this for Saturday breakfast, served it with some lemon curd I made yesterday + apple cubes. Never seen a 5-year old clear his breakfast plate so fast!! Thanks Gemma, for all the recipes, and congrats on your book!
Kinda looks like Yorkshire Pudding . Thank You for sharing . I have a question , why do my muffins look so good in the oven but then as they cool they look like someone stuck their thumb into the center of them. Have a lovely day .
Thank you for clarifying that all purpose means plain flour, I always get confused for a second when a recipe says all purpose 😆 does your book have American and British measurements and different ovens temperatures? I might have to buy it, it looks like there are great recipes in there 😀
Hi. My recipes include English and metric measurements (cups, oz, grams) and oven temp in both F and C. Here’s where you can pre order, bit.ly/BBBCookbook 😊
I made this recipe today. I wanted to say thank you because this is the Dutch baby flavor I remember my mother would make for us. So good. I’ve tried so many online recipes and have never been able to find the one closest to my mothers. This is it. I used butter, banana, and powdered sugar to top it. Perfect.
Gemma,you,kevin and the crew in your kitchen did an awesome job of making and printing your book and it would be an honor to buy your new cook book when I can afford to buy.Well done Gemma
Wow! Wow! Amazing and delicious recepit. Thank you for sharing. Congratulations to you hard work and your team releasing a new book. Great way of sharing your brilliant professional skills . I looking forward to get your New released book in my hands. Greetings from.Singapore🌹🌹🌹 Edith, a happy Subcriber Edith, a happy Subcriber
Gemma,congrats on your new cook book with your recipes in it along with you,kevin and george in it,I love your book book but I can't afford to buy it yet but I am going to work on buying it soon
Congratulations on your beautiful book! This recipe looks amazing too! I was interested to see that when you made the strawberry compote; that you weren't using the measuring equipment/ spoons etc you stated in the recipe! I don't trust myself not to measure! I'm impressed that you just know exactly how much of the ingredients to use.....a real professional😊👏👏
@@biggerbolderbaking thank you for your reply. I was refering to when you were able to just squeeze in the correct amount of lemon juice ' free- hand'.. straight into the pot of strawberries & one other ingredient too( I can't remember if it was the sugar🤷♀️..sorry!). It is so great to receive a reply from you....a couple of other baking channels don't do this! Thank you for this & all your amazingly helpful & practical tips. They have helped me so much😊
we used to go to a restaurant in Minneapolis that served these, the waitresses were dressed Bavarian style and would run through the restaurant yelling pannekoeken
I have the cookbook 😊 I’ve never been happier in my life because I wanted it for so long. I’m your biggest fan, period. Every recipe I do comes from your channel.
That's really exciting!! Thanks A MILLION for buying my book! I hope you've claimed your bonus: www.biggerbolderbaking.com/cookbook/#claim-bonus. And please rate it on Amazon once you receive it, 5-star will be much much appreciated! Share a short video or pictures of unboxing on my social platforms !
Hi Marcy. Just click on ‘Jump to Recipe’ and it will take you to where the recipe is in the page, www.biggerbolderbaking.com/gluten-free-flatbread-3-ingredient/ Hope this helps.
Hi Kim. Distribution of my book is made through a third party, so payment will depend on where you get it. You can pre-order it here, bit.ly/BBBCookbook Hope this helps.
Hello Gemma ❤! What a treat to get a peak at your new book & a recipe! This Baby Dutch Pancake is festive & one of those bakes that definitely gets ooos & ahhs when set on the table! I have been so excited about your new cookbook since Pre Ordering in the Summer. Gemma , it brought a tear to my eye watching you open the copy with Kevin, and you BBB Team all around you. I adore Book 1 , but seeing the pictures of George & you, George & Kevin ❤ oh Gemma! I have so much joy in my heart for you! The Bakes looked scrumptious too! Congratulations to you all!! 🎉🎉💕👩🏻🍳 PS- My sister just got married & I pre-ordered another copy for her!!
Looks yummy! I’m not great at planning things in stages and have a VERY a small kitchen. I’ve never tried a Dutch baby either. Could you bake it, let it sit for an hour and add toppings later? Or should it always be eaten right away?
Hi Gemma. Would the batter be ok if made a day in advance? If so does it need to be brought to room temp before pouring it in the hot cast iron pan? (I know it’s easy but I want less dishes to wash at camp)
Technically, it’s possible. If you look at the ingredients, it’s not going to need a lot of dishes to prepare, so you might want to try putting it together before baking.
Not really 5 ingredients if you count the powdered sugar, the strawberries and sugar. Also where are the nutritional facts for the recipes? when you were showing the pictures I didn't see any posted in the book.
Hi. I don’t include the nutritional facts of most of my recipes as it has caused conflicting feedback before. But bakers can get the information using the measurements that are in cups/ oz/ grams for conversion.
