We guarantee that these dutch baby pancakes will melt in your mouth with every bite. Crispy edges contrasting with a custard like fluffy middle, this recipe hits every note that you would want in a pancake. Follow along with chef and nutritionist Sashah Handal for this super tasty, and super easy vegan recipe.
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INGREDIENTS:
1 tbsp coconut oil
2 cups oat milk
4 flax eggs
1 tsp vanilla extract
1/8 cup cane sugar
1 1/3 cup AP flour, sifted
2/3 cup berries
1 tbsp powdered
drizzle of maple syrup
Subscribe to Well+Good’s channel for more tasty nutritional content: [ / wellandgood ]
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About Well+Good:
Well+Good believes that wellness and health should be attainable for all-and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.
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28 авг 2024
