5 Ingredients make Maw Maw's Tea Cakes - Old Fashioned Recipe 

5 Ingredients make Maw Maw's Tea Cakes
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Tea Cakes: Maw Maw’s (Vol. 2 Cookbook Recipe)
1 CUP SHORTENING
1 1/4 CUP SUGAR
3 LARGE EGGS
1 TSP. VANILLA EXTRACT
3 CUPS SELF-RISING FLOUR
Cream Shortening and sugars, then add eggs and remaining ingredients. Mix for 2 minutes. Spray baking sheet. Drop cookie dough on tray 1.5 inches apart. Bake for 12 minutes @ 350 degrees.
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