5 minute Chili Oil 

Update: it was so good.

@@ryebee64 good to know

About to make some for my morning breakfast burritos

​​@@user-exuytvtry it with dumplings or Gyoza, it taste like heaven

Glad you like it!

Many thanks, Tracy. Let me know how it goes. Have a beautiful weekend. :)

Thanks a lot, Zhi Tong!

thanks for watching, Christine. :)

Thanks so much! You'll need something sweet to balance off the saltiness and spice. You may use other sweetener you like or skip it if you can't have sugar. I used avocado oil, but olive works great too.

Thanks so much. Sending best regards over. :)

Wonderful! Thanks for sharing your feedback. I personally love chili oil and really like a quick version of this. :)

@@WoonHeng Hi there, WoonHeng! I sent this recipe to my daughter who eats a lot of chili oil like I do...egg rolls, shrimp toast and noodles are just a platform to really eat the chili oil. She said it's crazy good and such a simple recipe that delivers. Thank you.

You know it!

Yes, it's so easy! :)

Thank you Zhi Tong. Hope you like it.

@@WoonHeng I haven't tried yet but it looks do-able and convenient:)

Hope you enjoy this version, Mary Ann. Welcome!! :)

@@WoonHengi just finished making it. The smell is really good. 😍

Hey Bee, I used store-bought. :) Let me know how it goes if you have tried it. :)

Hey Raam, soy sauce has a great umami taste. If you can't have soy, you can use coconut amino or yes, you can use salt. :)

@@WoonHeng thank you for your response. Sadly I'm allergic to soya base products. Thanks again

Hey Tess, I used a mix, gochugaru and chili powder (that has flakes in it, the seeds).

Where did you get the dried garlic And dried onion?

Glad you enjoy it! woohoo!! yay!

Hi Isabel, I got mine at Kroger. Where are you located? These dried ingredients are usually with the herb section.

San nyo Po nabili mga ingredients mam

I got them from the dried herb section.

Yes, I used the sichuan ones. :)

Hi there, yes you can, but you'll need to saute them first or it won't last long. :)

Hello Kareen, It's good up to months so long the oil covers the sediment and you use a clean spoon to scoop them each time. I still have mine since early Jan. Or you can refrigerate for longer shelf life.

@@WoonHeng Awesome, thank you!

Thanks so much Julie. Hope you like this. :)

of course! Sesame seeds add so much yum

Or you can take the easy way out and buy dried garlic and onion

@@oanabomboanaa alright thanks! 👍

Shallots are used mainly in French cooking and Chinese, as well as many other cooking styles. They are tiny small red onions with a delicate aroma that's less pungent than your typical onion. They also have a slight garlic flavor to them, although I've never picked up on that. Basically shallots work with so many recipes without overpowering the dish. They are considering fancy because in french cooking they use them as onions in fine cooking. You can get them in any well stocked grocery store. I've never had any problem finding them on the west coast. Usually they cost $4.00 lbs or more. The idea here is, shallots are used to impart a subtle onion flavor, which makes it nice and easier to control the amount of flavor in the food you are cooking. Hope that helps.

Search for fried shallots or dried onion

use onion powder and garlic powder. fresh minced onion will last a few days dependinng on the weather

I usually use avocado for high heat cooking. :)

@@WoonHeng Engine oil from SHELL OR MOBIL works best for me. it keeps the motor running😀😀😀😀

Around 5 minutes or so until it starts to smoke

The oil temp shouldn't be over 380F, I used around 360

@@WoonHeng can I add oil when it starts smoking? I'm using canola oil

The sugar is not necessary, but the salt is very necessary!!!... add a piece of garlic clove finely minced and that it

@@cicidbourbon5261 Oh okay, thank you!

In the Arabic culture, we do all of us in olive oil, and the olives will never go bad even after 10 years anything that is preserved in Olive oil will last you at least a year

engine oil from SHELL😀😀😀😀

from my uncle shop

Till the day of judgement. My Aunty took it to heaven with her.🤠🤠🤠🤠🤠

i forgot mine in the fridge for a month and it still looked and smelled fine, but probably a couple of weeks to be safe

@@PsychoTrenchcoatKid tnx for answer. And how long can be in fridge tahini(bought in shop) the one from sesame? Do u maybe know

The jar will burst due to heat

I asked the same question about the soy sauce until I tried it. It adds an unique flavor so good

depends where you live i mean the weather and always use a fresh clean dry spoon. it can last a year or more