5 Minute Falafel | CHEAP EASY VEGAN

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Опубликовано:

11 авг 2016

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Комментарии : 313

@erinsjourney315 8 лет назад

Love, love, love your channel. I wanted to suggest perhaps doing 10min meals vs 5min meals. The 5min limit adds a slightly uncomfortable vibe. I'd love to relax an fully enjoy what I'm viewing, not feel stressed and like I'm striving to turn in a late exam paper!! Great job guys, your dishes and personality are brilliant!

@thehappypear 8 лет назад

Thanks Erin, great suggestion!

@TaraRoseAstrologer 7 лет назад

Erin Jones I get where you're coming from but it is pretty entertaining. I was laughing when they turned the flames up so high to speed up the process.

@specimen12 7 лет назад

Erin Jones I think the 5 minute style is ace. I love that they leave in all the errors like the blender being crappy, they talk over each other alot too. It ends up being fun to watch

@helpinghandsolutions8665 7 лет назад

Tara Rose Astrologer lol I'm waiting for someone to catch fire. Lol jk

@johnsmyth6283 7 лет назад

Love watching these guys but totally agree with you Erin. Five minutes is a bit of a misnomer anyway. It would take a good few extra minutes to assemble the ingredients, setup the processor, open cans, measure and prep etc, etc. Reality is for most of us mortals it would be at least ten minutes! All that said I enjoy what they do and love the end results.

@daringcow 8 лет назад

While some ppl urge to get better food processor I keep thinking that you shouldn't. Simply because many folks will only have wee crappy processor and it's useful to see how you can still manage to make great recipes sans expensive equipment. I prefer recipe using raw chickpea and breadcrumbs but I ll admit this recipe is faster.

@MissBerlinerin 4 года назад

I think their food processor looks so cute and it's perfect for small kitchens

@derryshore5586 2 года назад

For making things like that or veg burgers takes a more powerful processor.

@tlceballos 7 лет назад

I love the 5 mins! I don't wanna spend 10 mins of my time watching something that could be explained in 5. You get the gist of what to do and then can make your own adjustments. keep it up guys!!

@tricialynn9401 6 лет назад

Tami Ceballos yes I agree. Every recipe I've ever used has been adjusted as I cook but these videos seem so simple that even the most inexperienced of cooks can benefit also. These guys are great!

@MaryFrances72 5 лет назад

With you on this. Maybe people could get a little bit more au fait the pause button!

@PepperInSaltPlus 5 лет назад

I love this episode, I admire the realities you are making. Specially when the food processor is jammed, you showed your ingenuity when you make it in the bowl...that is something true and authentic...love it guys

@josephine9975 8 лет назад

Your energy is great, so good to see happy people 🙂

@Soleil4701 6 лет назад

I love these five minute videos. When you're new to veg or vegan cooking, some videos on You Tube are long winded with the explanations. It doesn't matter if yes, the preparation time might add more than five minutes, it's very motivating to see that you don't have to take hours to try a new vegetarian recipe, it motivated me to try more recipes because of the Happy Pear because they made it look easier.

@CheapLazyVegan 8 лет назад

perfect for me lol looks amazing

@thehappypear 8 лет назад

+Cheap Lazy Vegan It's quick but it'll get your heart beating :D love your channel!

@charlierope822 7 лет назад

The Happy Pear haha u in the blue have a wad of hummus on your lip

@shawnamorris1553 5 лет назад

Cheap Lazy Vegan and I felt guilty watching there video,lol.

@joycelamothe8191 6 лет назад

Love yalls energy!!! Vibrant humor and great food choices!!

@gcjewels 7 лет назад

You guys are amazing!! I am a huge fan! I love the five minute videos. I've tried your burrito, bolognese, black bean sauce, chickpea curry and they all taste fantastic.. love your short quick healthy videos .. my house of meat eaters are enjoying your meals .. thank you!!! I'll be trying your black bean burger tonight *big fat grin* Jayda from Australia

@77kriton 7 лет назад

I'm surprised you guys still have hair on your arms with that MEGA flame 🔥 😂😂😂😂😂😂😂😂😂😂😂😂

@Godschild77786 4 года назад

HAHAHA

@desertplantsofavalon 8 лет назад

I LOVE Falafel and my belly is rumbling big time haha! and I will definitely be making this for the weekend :-) thanks a million for sharing Dave and Steve and sending you guys tons of love and heaps of happiness from Waterford to Greystones for a BRILL weekend ahead XXXX

@ohm575 6 лет назад

I love your videos!! These are exactly the type of recipes I’m looking for and I need them done quick. So awesome!!!

@dayzeo 7 лет назад

You guys are the cutest and funniest twin vegan chefs ever! Love your channel and your good vibes are contagious. Thanks for putting out so much good into the world.

@marsmarv 4 года назад

You guys have a proper amount of creative craziness :) thanks for all the recipes

@MaryFrances72 5 лет назад

Your recipes have really made becoming...well flexitarian, so much easier. Thanks guys!

@sarahhicks3971 5 лет назад

Just tried these & they are fabulous! Love you guys!

@jeregardelesfilms 7 лет назад

Hey dudes! I made your falafel receipe this evening and they were sooooo tasty. The easiest falafels I've made. Thanks a mill.

@vaultedeel 7 лет назад

That looked really good, a bit of prep but looks easy enough, ty for the recipe! Cheers!

@thehappypear 7 лет назад

It's a great one, enjoy it! 😄👍

@thepochade5992 6 лет назад

Just found you guys today.. love love love your philosophy ❤👍 I've ordered both of your books in this video and can't wait to get cookin' 😉

@thehappypear 6 лет назад

Wow thanks so much April! Best of luck with it 😄😋🙌

@jelenche Год назад

I love your recipes and your positive energy so much! Your: "Yo duuudes", always makes me smile. Thank you so much, duuudes! Love you ❤❤

@tara9389 8 лет назад

looks delishes I'll have to try

@julianadelaurel 8 лет назад

Yummmi! I would love you to write the ingredients down in the box information, please! Thank you

@alienofearth3844 8 лет назад

Same here :)!

@kernowcrone 8 лет назад

I was thinking the same - sitting here with my notebook & pencil!

@LulabelleVintage 7 лет назад

There seems to be many missing recipes and dead end links here. :(

@RuthFogarty 6 лет назад

They have this one on their website.

@leithagrover9116 4 года назад

Yes please

@samfindlay 8 лет назад

Hey lads, love your work! What could I use as a substitute for coconut cream concentrate? Thanks!

@stephaniekillin 7 лет назад

Does that flaming burner scare anybody else?! OMG! Turn it down! AAAAAAAAAAAAH!

@thehappypear 7 лет назад

Hahaha it's fixed now Stephanie! 😄👍

@lorrie2878 4 года назад

If I had a gas stove, it would probably be looking like that!

@emineunal1945 7 лет назад

You re INCREDIBLE!!! I will try immediately!!

@hatimsalih24 6 лет назад

Excellent food. I tried both the chickpeas and the Falafel. Keep up the great work.. Thank you!

@Upscent 6 лет назад

omg, I am binge watching you two again!

@judithbanville6876 7 лет назад

Woo hoo! I'm your 1000th like! From Ontario Canada -- love how you make being vegan quick easy & cheerful!

@thehappypear 7 лет назад

Ah wow thank you so much Judith!! Sending lots of Irish love to you over in Canada! xx

@PaulMDillon 7 лет назад

hey guys, great videos! is there anything I can use other than coconut butter? I can't seem to find it locally only oil. thanks so much!!

@chaliejoy224 7 лет назад

Can't wait to try this!

@KrnCrftn 7 лет назад

I just want to know if those falafels could be batch made then frozen in servings,so that they could be thawed out and cooked when the mood arises?!

@ana-maria553 7 лет назад

Just made that. My friends and I loveed it! It's cheap, easy, tasty! Keep going!

@thehappypear 7 лет назад

Amazing!! So glad you made it with friends. We love the idea of people making the recipes together. :D Did you time yourselves. :D

@ranaradwan6455 6 лет назад

Woow I just found you guys yesterday I already subscribed and watched like almost all your videos😍😍😍😍 your personality guys,your simple kitchen,the recipe and Iloooved how you work together! God bless you and keep just being you❤️❤️❤️🤗🤗

@louismazzone4730 6 лет назад

Hey Gents, just wanted to give a shout out! This recipe was amazingly delicious. Of course mine was no where near done in five minutes, but that's fine. I've been off all oils for almost a year, so by just blasting them in the oven before I coated them with some bread crumbs they were super crunchy. As always thank you for all your videos, its much appreciative. Cheers

@thehappypear 6 лет назад

Wow fantastic work you're brilliant! 😄👍🙌

@patmaier6917 6 лет назад

That’s the way they made it. Anyone can make changes. Looks super good to me.

@thehappypear 6 лет назад

Cheers Pat 😄😋🙌

@michellefullam1619 8 лет назад

Definitely going to make these haven't eaten meat since I did your healthy heart course in April and am struggling a bit at the minute think I'm just bored eating the same stuff

@gjhwebb 6 лет назад

Perfect guys, back to school/work after the Easter holidays and always looking for something vegan, tasty and quick to make, these are on my list for next weeks packed lunch :-) xx

@philipjones2613 6 лет назад

Ur the best happy pear , just watching , makes me wanna try luv Mary x

@traceyhewison1185 7 лет назад

Looks so good! Must try :-) Very happy to have found you crazy Irishmen here on RU-vid!

@thehappypear 7 лет назад

Please do, Tracey!! Thrilled you found us!! 😄😋🙌

@claireromito5682 9 месяцев назад

That was great! I'm going to make these. 😅

@RheRheSmily 7 лет назад

What other dressings would you suggest?

@bluesgirl4133 7 лет назад

U guys r awesome. Thanks!

@zz-ic6vy 7 лет назад

What can i use instead of coconut cream?

@buzzi2k 8 лет назад

The poor food processor is just over-full 😆 If anyone else has this size machine, try doing it in two half-batches xx

@Red512000 5 лет назад

Hi. Is there anything I could use instead of coconut cream? Thanks

@josephinewinter 5 лет назад

hi, do you have any food processor recommendations? I imagine you've destroyed a few in your restaurant, so it would be cool if you could recommend any, or a handheld? Thanks!

@elizabethbrzek 6 лет назад

Would melting the coconut cream first have helped in the blender. Or does it not melt?

@tedpantoulias9415 6 лет назад

What can I use instead of coconut cream? I can't use flour or the linseed/flaxxseed because of food sensitiveness. Any help thanks in advance

@nanthiniravi2139 7 лет назад

love, love, love these vids!! so fun to watch, haha :D

@lisak574 6 лет назад

This is my 4th attempt at making falafel and I keep having the exact same problem with my blender! I am glad it's not just me!

@mariemcloughlin1684 7 лет назад

You two love the food I love :D x

@danib3645 7 лет назад

these guys crack me right the heck up! I always have to replay the intro because the "yo dudes!" puts me in such stitches that i miss the first bits.

@thehappypear 7 лет назад

Hahahhahahahahaahha

@jessicavanzuydam6458 6 лет назад

I love you guys. Your show is awesome. Love from Sunny South Africa.

@lindas.martin2806 6 лет назад

any suggestions if you do not have a food processor like yours? can this work just chopping things together and maybe a decent blender?

@thehappypear 6 лет назад

Absolutely 😄👍🙌

@paulamcgivern8552 2 года назад

Just wanted to share the RSA u - tube lecture on How Cooking can Change your life. Thanks again for making cooking healthy, fast, fun, meat free and delush.Keep up the great work, lads.

@suemedeiros800 2 года назад

I can't imagine the energy in their homes growing up!!!! Twin vegan energy awesome! Looks delish!

@varpholomeeva 7 лет назад

This is super cute!

@elainebelle8073 4 года назад

Guys your only brilliant . Every cloud has silver lining, self isolating is an opportunity for learning . I just started vegan journey and was going to give up as interest and skills in the kitchen very little ( plus I tried vegan store bought cheese and 💨 that much thought I was going to poo self ) ha . But you have inspired me and i m even going to try make my own cheese . Woo hoo . I could not believe how easy it was to make your soya yogurt . I m thinking the shops now are taking the Michael . This makes massive difference as I m in achill island now and I just can’t be driving hour to get it as often not in local store . When it is its 2.35 like noo can’t afford that . So THANKYOU so so much .

@mattlogan6892 8 лет назад

mmmm i need these so bad!

@archananagarajan4540 4 года назад

Totally my scene in kitchen when cooking new dish, especially exotic ones and we don’t have many ingredients available sometimes so have to come up with nearest matching ingredients and prepare and it will be a whole messy kitchen much to my mother’s chargrin

@1La2La3La4La 4 года назад

You both work in a team is very nice! The teamwork isn't always easy, tho.....................BUT is worth it. Great Recipe, thanks for sharing!

@ingridjansson4284 7 лет назад

ive watched a few of youre videos now and everyone thinks you should slow down but i like the 5 minutes! almost like watching the video sped up withought the squirrel voice. i get the gist of what youre doing and youre flavors plus you guys are very entertaining. thanks for the creative cooking inspiration!

@evepilcher2366 8 лет назад

These look great. Could they freeze?

@thehappypear 8 лет назад

Absolutely, great idea to have a stash of these in the freezer for an even quicker dinner!

@chophappy 8 лет назад

Damn that looks sooo good!

@yaboi4172 6 лет назад

I really need to get your book! Love you guys! And love the fridge! You are winners! 5 minutes 10 minutes who cares? Do you do Irish stew?

@shannaveganamcinnis-hurd405 3 года назад

Love the 5 minute challenge. 10 and 12 min would be fun too.❤️🌱🌱🌱❤️🌱🌱🌱❤️

@cacampbell3654 7 лет назад

Haven't tried even one of your recipes yet (no food processor and no money for one at the moment) but am eager! Lol Did put an order in to the city library for your book though and suspect they will order it (the hard over is sold out on Amazon!). I'll be the first to borrow when it arrives! 😍

@thehappypear 7 лет назад

Brill to hear!!! 😄😋🙌

@aislinghughes4859 8 лет назад

Beautiful and really easy! No more shop bought falafels for me..one question..can I bake them instead of frying them? Thanks.

@thehappypear 8 лет назад

Absolutely Aisling! Bake in the oven for 20 minutes at 180°C. We were just a little strapped for time so we stuck with frying! 😉

@sraddas 6 лет назад

Lool you guys are amaaazing

@thehappypear 6 лет назад

You're amazing Sarah 😄😋🙌

@tara9389 5 лет назад

roughly how many does this serve/ how many portions do you get out of this recipe?=)

@moniquevandorst 4 года назад

So yummie!!! The food as well as you guys :-)

@autumnnite1803 6 лет назад

5 minute falafel with 3rd degree burns and no eyelashes!! This was so funny! Brilliant guys!

@KL89452 7 лет назад

Where did you guys get the vegan kimchi? Any asian shops I've looked in have the original korean recipe which contains fish. Did you make your own? And if so, do you already have (or could you kindly make in the future) a video showing the recipe please?

@tdudz23 8 лет назад

Could I use coconut butter instead of coconut cream? I can't find coconut cream in a block..thanks :)

@PierreTL 8 лет назад

Awesome! You guys rock it!!! I just recorded a video for you two ;) will post it tomorrow!

@gijsphilip 8 лет назад

Dudes, I like your flame!

@jessicakane4754 6 лет назад

Just made these. So freakin tasty. I baked mine like it says in the book. I wonder what the best way of reheating is??

@beantrader4723 6 лет назад

Gather a lot of wood and start a Bon Fire until the flames reach a third story building and then just throw it on!

@alchemistoxford 8 лет назад

Loved this vlog - Felafel is one of my faves and your recipe looks and sounds delish - But, Please, get yourselves a real food processor! One with a few more horsepower! You deserve it! Lots of love!

@gregorydoran296 6 лет назад

where can I buy Coconut Cream concentrate? I know where I can get Coconut Oil and Milk, but not cream. Also, Flax? where do I find that? thank you

@ladanweheliye5688 6 лет назад

Gives a whole new meaning to the fast life is a good life 😳

@alexdumitru4880 7 лет назад

Hi Guys, great job with everything that you create 🙌 . Just on question.. do you have the possibility to upload your book 📚 on IBooks ? I haven't found it :(

@thehappypear 7 лет назад

Hey Alex! Thanks a mill, we'll look into the eBook for you! 😄👍

@pilatesyogataichifit 6 лет назад

Do you know you could actually add lemon while the blender is on? *idea*

@clairelevelly4256 6 лет назад

Recipe link doesn't take me to the recipe and I haven't been able to find it from browsing your website! Is there a new link?

@thehappypear 6 лет назад

It's this one thehappypear.ie/recipe/5-minute-falafel/ 😄🙌🙌

@user-wj7tb5ko2n 8 лет назад

Every time I watch your 5 min videos I find myself yelling hurryhurryhurry! lol!

@ximenezb 7 лет назад

Couldn't you have just added a little bit of oil to the blender mixture? Or water, or even the aqua faba from the cans?

@thehappypear 7 лет назад

Sure we could have! 😂😂😂

@Eyelash40 7 лет назад

Love the recipe! I have a nut allergy. Can you suggest an alternative for the cashews? Or, can it be made without the cashews?

@spicybiscuit88 7 лет назад

Eyelash40- can you eat seeds?

@auntieyaya2597 4 года назад

I can’t imagine what is was like in the house when they were growing up!! The flame guys... “Jesus I’m scorchin me eyelashes” I shake my head the rest of the video! It’s all I see. Love you guys!

@ladymariquita 4 года назад

Hahahahaha technical difficulty. Thank you for not editing out! It’s nice to see real life issues and real life solutions.

@mihaelaengblom3827 7 лет назад

You guys are amazing, and I am a mother of twins also! 2 crazy funny 9 years old guys!

@josephinewinter 5 лет назад

kimchee with my homemade houmous (i skip the chickpeas, stronger that way and makes in seconds in a mortar and pestle!) and felafel, it's gotta be done!

@kirataylor9294 5 лет назад

Be-au-ti-ful (and the falafels look great too😂)

@ailish086 8 лет назад

I think if you're frying falafel the dried soaked chickpeas work much better. You can get them really crunchy on the outside and soft and fluffy on the inside. I understand using the cans for a 5 min recipe though.

@yaminayahi9437 6 лет назад

ailish086 I was just thinking that. I have the dried and I was afraid that they will be raw bcz they take longer to cook. hope ot works

@lovecapturepassion3126 6 лет назад

This is the best cooking video! If your ever in Australia …there’s accomodation and a kitchen here for you to shoot in 🎥🎬 Right by the ocean in Sydney Cronulla!🏄🏻🏄🏻😊

@lynnbradley7387 6 лет назад

love you guys you are too cute, oh and your food is great also LOL

@FrankGreenway 5 лет назад

I love falafel

@addiej5497 7 лет назад

I need this in my life. 😘😘😘

@addiej5497 7 лет назад

A man who can and loves to cook! Lovely.

@haybatcrawbuck9484 8 лет назад

Why the cashews and the coconut cream? I am from the land of falafel and we don't use either!

@ailish086 8 лет назад

I am wondering the same. I've never used either.

@omargomez8714 8 лет назад

Tinned chickpeas release some of their protein and starch into the broth when cooked, so they bind less and are more prone to fall apart in falafel. Adding cashews and coconut cream introduces some of that lost protein so they bind better. Traditional falafel are made with raw soaked chickpeas so it isn't a problem there.

@sdushdiu 7 лет назад

Yawn...You need neither more protein NOR (more importantly) the substantial FAT added by both the cashews and coconut! Can the anecdotal myths and avail yourself of current evidence based nutritional science. Meanwhile the ground flax seeds are a natural binding substitute for eggs in all recipes. (Start with Caldwell Esselstyn, T. Colin Campbell, John McDougall and the published research summaries at NutritionFacts.org.)