Hi can I topping the ingredients on the pizza base n keep in the refrigerator for next day then I bake, will the dough rise on the room temperature before I bake thk u.
This is not a good idea because the dough will be very watery if topping place on it for long time The dough will rise on room temperature since there is yeast
肥丁手工坊 Beanpanda Cooking Diary Hi if I wan to freezer the dough for the next day then I dun need to ferment it directly put the dough into the fridge before topping n baking I still need to wait for room temperature am I right thk u