Hey my Sweet Friends!🥰 I hope you all are having a wonderful day. Thanknyou so much for your love and support! I really appreciate it.❤ If you need more Holiday Recipe Inspiration, watch this➡️ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-V0KxvFTpxU4.html
I sure appreciate your honesty and your “oopsey” moments! We all appreciate knowing the tricks to making something turn out well, and you do the testing for us! Thank you! Now I will head over to Sammi’s channel…😊
Got me with ‘Easy’ 🙆🏻♀️ I like it when you share appetizers with us and I was thinking about why that is and I guess it’s because I cook at least two meals every day, make about two desserts every week but only make appetizers maybe two times a year so I need to up my game with that. 🤭
I love the way you share the mistakes and “dont do’s”. Very informative. Also love that we don’t have to spend 10 minutes watching you chop an onion. Your videos are quick and easy and also very delicious. I love that!
Thank you so much for hosting this collaboration! All the appetizers looked delicious but those bacon cream cheese crescent bites looked especially good! I hope you have a great week! 😊❤
New to your channel and LOVE it ❤ your recipes are different than alot of other channels who seem to have the same type of recipes. I like how you take the time to explain what and why you would do some things differently next time.I can't wait to start making some of these yummy looking goodies 😋 I am starting with the bacon cream cheese appetizers 😋 hope you have a Merry Christmas 🎅 🎄
Hey sweet friend! Loved all your appetizers! You can't be from the south and not use lots of cream cheese lol! They all look amazing! Thank you so much for co hosting this wonderful collab!
These are some amazing appetizers. Very easy to make and few ingredients. Thanks for co-hosting Valerie. I really enjoyed this collaboration. So much fun.
Hey Valerie! I love all these appetizers, everything looks delicious even the ones that didn’t turn out the way you wanted. I can’t count the mishaps I’ve had in the kitchen. My husband says brown food is flavor 😊! Thank you so much for hosting! This was such a fun collaboration to be apart of and always enjoy getting to collab with you sweet friend! ❤️💚🎄
I love that you show the problems that can happen when cooking. It is so helpful to get a warning about what works and doesn't work. Everything looks delicious! Love from Texas ❤
I love the way you present your recipes! They are simple, easy and look delicious. I plan to try a couple of these appetizers. Thank you for your tips in making all your recipes. Much appreciated.
I love your recipes and your videos. If you forget to do something or add something, you tell us! That's how things go in real life, and I appreciate your honesty! Keep up the good work and keep up the great videos!
This is my first time visiting your channel and I’m hooked. I love to cook and I’m always in search of new recipes that I’ve never tried. Your appetizers look amazing and so simple to make. I will probably make all of them within the next few days. Thank you for sharing your recipes….mistakes and all.
I'm going to try them all, thank you so much for sharing. Would it be easier to leave the 1st recipe without cutting till after cooking? Don't know if that would be a mess or not. Happy Holidays❤🎄
Thanks for sharing the little clips that didn't work out.... keepin' it real is much appreciated. It's what happens in my kitchen a lot - trial & error!
Hey kin! Lol🤣 This made my day! Haha. I've had someone say the same thing about how I say Worcestershire sauce.🤣 I try my bet to say things right. But let me tell you, I get fussed at a lit about how I say "oil" and "boil". Lol. I really appreciate you watching! I hope you have a wonderful week ahead.🥰❤
Absolutely perfect treats!!!! I have tried the bacon ritz and love them!!!!! I definitely want to try the kielbasa appetizer and the crescent roll one-yum!!!! Thanks for hosting this fabulous collab- loved taking part!!!
That Pimento Cheese dip sounds Awesome. Your Pigs in the Puff pastry reminded me of my parents. Mom always burned the Brown and Serves, Daddy called them Burn and Serves. Thanx, Girl!!!!
Hey Valerie! Thanks so much for putting together the collaboration! I can’t WAIT to make the hot pimiento cheese dip!! I love pimiento cheese! Yum!! The candied bacon Ritz! Yum!
I’ll bet the pimento cheese would be amazing on a burger cookout in the summer for much of the world and year around in my area of SETX TY for the amazing truthfulness and your McGiver tips to save the day! Grating the cheese from blocks is key because the coating prevents it from melting properly or incorporating into the recipe, as you indicated! I do wonder if puff pastry would be better to work with = less cracking and less seam repair. But the egg wash does help the everything bagels adhere better. But if using the crescent rolls I wonder if rolling the individual pieces separately would make it easier for coating if the doughs presenting the cook problems. Love the bacon tip. You know we all leap to the raw bacon conclusion lol.
We love watching your videos and always look forward to the next one! We are very interested in the cordless hand mixer that you use. Would you mind sharing that information? 😁
Hi Miss Valerie👋👋👋 These appetizers look so delicious, I’m drooling all over watching all the recipes shared in this collaboration, y’all are amazing cooks👍👍👍 Everything you share always is delectable and easy to prepare, I appreciate that, Sammi does the same, she’s an incredible cook and she shares the best recipes too that are easy to make, like you do, you’re both very kind and sweet souls that I adore and love🥰 TYFS, have a blessed day/week my sweet friend♥️💫✨👼🏻✨💫♥️
yum these all looked so good , i too have done the crackers/bacon , and yes u need to do the raw bacon, it helps the sugar carmelize and keeps the cracker from drying out , but all these recipes looked so good , and if u let ur puff pastry come to room temp it is hard to work with , next time after u rolll them up pop them back in fridge to chill before cutting and baking , it will give u that puffed look your going for , but those def are good , my son devours them and then says thats all u made ma ?? lol , so yes they are amazing , never had the pimento dip , so gonna give that one a try !! ty valerie for another great video!!!
I think you could. They say to use the spoon because it kinda squishes and seals the dough as you cut it. But all mine didn't completely seal and nothing much leaked out. So I think you'd be good!🥰
