Listen in on a fascinating and informative conversation around food sovereignty with local food producer Takota Coen.
You will learn not only the essential reasons and benefits of fermenting your own food, but Takota will walk you step by step in how to safely and effectively ferment meat at home.
For those of you fermenting vegetables, grains, beans, nuts, seeds, dairy - perhaps this is the next frontier!
As you will learn, it is easier than you might imagine
During this conversation you will learn:
5 Reasons why you should ferment meat
Exactly how to safely and effectively do so
The role salt plays in the human diet and in fermentation
How much salt to use
The origins of nitrates, the role they play in curing meat as well as when or when not to use
And so much more
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*This content is strictly the opinion of Malcolm Saunders and his or her guest, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Malcolm Saunders nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information
r medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
22 июн 2020
