*MORE HACKS* If u wrap ur lettuce/leafy greens in general in paper towels then put them in either a ziploc bag or a storage container they stay green and crisp a long time as well w/o having to cut and all that. This also works for celery, carrots (and celery carrot, onion and herbs bits ur saving to make stock) *cilantro, parsley, basil and rosemary stay alive and fresh if u rinse them once u bring them home from the store or market or from the garden, then trim the ends, put them in a glass/cup/container (sometimes I use spaghetti, salsa or jelly jars 😆) put them in the fridge and once a week clip about an inch off the ends with some scissors and change out with fresh water ive had some last up to 3 months! *Avocados when u have a 1/2 left over put it green side down, then in a container just add some water and put it in the fridge. It will last maybe 2 weeks. *Potatoes, to keep them from sprouting. Yes keep ur potato bucket/box in a dark place like my pantry, BUT HERES THE SECRET!!! Toss an apple in with ur Potatoes i swear! I've had the same tiny crab apple in there since August (I Need to buy some beautiful apples now that they're in season and replace it 😆) But that tiny apple has really made a difference in this Houston Humid Heat! They were sprouting within a week b4 this trick. *** Salt. Clumping ESPECIALLY IN THE SUMMER TIME Add 5 or 6 grains of rice to ur salt shakers. I've done this with my Himalayan salt crystals in my salt grinder for years and my regular Ionized salt 🧂
I thought the SAME THING I love those types of dresses the only I thing that ran through my mind was "Dang, it has buttons. Not arthritis friendly. I wonder if I can find something w/o buttons or a zipper " so I jumped on the Google rabbit hole. 😆😆 She is always so helpful and positive in her videos isn't she 🧡🍁🍂🦃🍗🥧🍽🍠🍂🍁🧡
Fun fact - I learned from a horticulturalist who doubles as a chef, that if you wrap a head of lettuce in paper towels and cover with foil, repeat the steps once you begin to use it, it’ll stay fresh for up to a month. The iceberg, romaine and butter lettuce in my refrigerator right now are proof 🤷🏻♀️
