5 Steps To The Perfect Crispy Fried Chicken

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Creating crags is key! #shorts
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Опубликовано:

18 сен 2022

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Комментарии : 617

@randelcarpio Год назад

Why is he being normal for quite the last few videos now....

@Myathaarth Год назад

I think he has been possessed

@foreveruseless1292 Год назад

Idk it's freaking me out

@obiwancannoli1920 Год назад

He's trying to hide the crimes he committed

@gigantskiced3907 Год назад

Its concerning

@oneblacksun Год назад

He finally found his ADHD medication.

@DizzyedUpGirl Год назад

"Your favorite salt filled seasoning" Of course it was some Tony C's.

@anticipatebacon7629 Год назад

Loud coughing

@eliiswatchingyou7257 Год назад

It’s the best seasoning

@luissanchez7134 Год назад

@@eliiswatchingyou7257 lmao I hope you're joking

@humanperson8903 Год назад

@@luissanchez7134 damn I just bought some then saw this What’s wrong with it?

@breannalynn972 Год назад

@@humanperson8903 nothing it’s delicious

@isosev Год назад

Josh is being way too normal in this. He is storing his chaotic energy for some form of mad shenanigans.

@Burlandivy Год назад

Add a little baking soda to the flour mixture as well, it'll gelp withvthe crispy texture. Adding baking soda makes incredibly crispy chicken if you use buttermilk or an acid in marinating your chicken.

@michaelbest4739 Год назад

I prefer corn starch instead of baking soda

@RobiDaParrot 9 месяцев назад

YALL THIS ACTUALLY WORKED!!!!! I RECOMMEND IT!

@21stCenturyOfRock Год назад

I like the toned down vibes of this compared to some of the sillier stuff. Good stuff

@NERFTommy99 Год назад

I use worcestershire instead of water for the extra crispiness, such a great technique!

@shanetaylor761 Год назад

you brilliant madman you.

@chsimpsonkid11 Год назад

Yea that wash your shush shire sauce could take it up a notch 😮

@yanic850 8 месяцев назад

Oh I'm using this tonight! Thanks for the tip!

@JB-fo7ow 7 месяцев назад

Whoa I might use this in about 5 mins here

@seriouscyrus6982 Год назад

That Tony's creole seasoning is the base of all my recipes lol

@skippersoup380 Год назад

It’s the best seasoning to exist

@diodelvino3048 Месяц назад

You from Louisiana??

@kieranelson1823 Год назад

I didn't know that adding liquid creates crags on the chicken! I didn't make the connection before!

@duscodick Год назад

The flour absorbs it and swells creating all the little chunks. Then the chicken gets chunks of flour stuck to it rather than just tiny granules.

@kenny7415 Год назад

I make fried chicken a lot but I could never figure out how restaurants did that, now I'm on my way to Walmart lol

@arthoormoorgen9492 6 месяцев назад

@@kenny7415kinda late but how did it go?

@ryomahoffman6803 5 месяцев назад

Yeah, he said to use water but I literally just used my leftover egg whites and it actually worked perfectly!! 👍

@bbcpfghs 2 месяца назад

Yup, that’s why when you’re breading chicken the last few pieces always look better than the first few because of the extra clumping. Adding a teaspoon or so of baking powder is another thing that really adds another dimension to the crispness. The batter will expand slightly as it hits the fry initially and creates even more surface area.

@antoniominejahdambuznass8849 Год назад

Lily is adorable and calm Josh is so informative

@Raiders-wm5kb Год назад

cornstarch is the #1 key

@ryomahoffman6803 5 месяцев назад

Yo, I just made this, and I am literally never going to buy fried chicken ever again.

@kairecheneau9347 Год назад

Bro eating like a Louisiana boy😂😂

@Spirosaur Год назад

Usually what I learn when watching cooking videos is that the difference between me and a good cook is preparation and time (and tools and experience and ingredients)

@Jerry_Bean Год назад

There's 0 chance I'm taking 5 hours to cook my chicken

@robbzilla92 11 месяцев назад

Then there is a 0 chance of you getting the best fried chicken at home then, huh?

@mozzy183 11 месяцев назад

@@robbzilla92😂

@snipesalot7005 11 месяцев назад

Yeah most people who know anything about brining chicken or marinating anything think you’re stupid

@SummerTime-de3sd 10 месяцев назад

Ur missing out bud, the flavour gets into the chicken and my days turn that bland shi on HEAT!

@mrmonkeysuperawesome5920 10 месяцев назад

Sometimes people can marinate their chicken in buttermilk for Atleast overnight.

@KaylaDeanPOB Год назад

"Season every layer, why not?" EXACTLY. THATS how you season food.

@garrettlimberis9313 Год назад

As a person from Louisiana hallelujah this guy knows how put Tony's on

@keedybaby9243 Год назад

🎉🎉yeesss I’m from New Orleans .. gotta have some Tony

@blainesight 4 месяца назад

"wait 3 hours" "wait another hour" NO!

@scottybroker 3 месяца назад

This boy knows how to fry chicken. Lily. He is a KEEPER.👍🏿💪🏼🦾🫵🏋🏾🫵

@lb_reid7267 Год назад

Useee cornnn starchhhhhhh!!!!

@iancanada6875 Год назад

Add corn starch to the flour for eXXXtra crisp

@leviherr525 Год назад

THONY TCHACHERIES

@lagginswag 15 дней назад

That crunch tho 😮

@AsiaDeWitt-Nicholas 6 дней назад

Great crunch need at least 5 different seasonings tho lol

@meyouandsomesnacks Год назад

I only started using Tony’s because of mythical kitchen

@unwashedmime Год назад

Allowing it to sit in the flour for that long actually allows gluten to form which makes for a more chewy and less glass like crust. Do the experiment yourself and see the difference.

@awphooey2u519 Год назад

Ok, cajun approved. You used Tony's. A standard but a great seasoning to use for home cooking.

@werdfeefs7027 Год назад

It's too high of a salt-to-spices ratio, for me. I used to love Messina's, but they're out of business. Do you have any other suggestions - "fancier" Cajun seasoning that I can still grab for weeknight meals?

@EpicLemonMusic Год назад

@@werdfeefs7027 tony Cs low sodium.

@showtimejojo274 Год назад

@@werdfeefs7027 what he said or lowrys

@luissanchez7134 Год назад

@@werdfeefs7027 chupacabra, slap yo mama, low salt Tony's

@jasmineparker3993 Год назад

@@werdfeefs7027 Yk Tony’s has a low salt and no salt version right lmao .

@Thunderstrike2002 5 месяцев назад

Just used this technique to make myself a homemade chick fil a sandwich thank you mythical chef josh

@gilliankoivu9145 Год назад

That sounds so good. Literally! Great crunch. 😋

@milessmith6611 Год назад

I like using whole eggs for chicken frying, but when I fry fish I beat the egg whites just before soft peaks so that it’s runny but foamy. It makes the best crispy fish!

@angeladescano3935 Год назад

How much time does he think we all have to leave chicken sitting around for hours

@hamsandwich2163 Год назад

Then just go to Popeyes or smth

@viableviolet717 6 месяцев назад

At least three hours I would assume

@diodelvino3048 4 месяца назад

You literally put it in your fridge and go about your day, its not hard. Even if yourr workong you just throw it in there and come back to kick it in less than 20 minutes, that imaginary 5 hour cook time you people complain about doesnt exist, its not a slow cook you have to watch

@morrisahj Год назад

Cleanest bite I’ve ever seen Josh take lol

@ReformedTG 3 месяца назад

That seasoning you used is so good

@tifflthom Год назад

Yes, Tony Chachere’s and Louisiana hot sauce!

@DontMessWithAcid Год назад

I would also recommend using Corn Starch or Potato Starch for the chicken brind.

@bradsebastian251 11 месяцев назад

I tried it and it is perfect

@meij_musicenthusiast 5 дней назад

Gonna have to try this. I was literally looking for fried chicken recipes lol Will be using a gf flour, though (I have a severe intolerance)

@meij_musicenthusiast 2 дня назад

Tried this with gluten-free flour and cornstarch and it came out super crispy. Will make again 🥹👍🏽 Definitely season the batter, though. I don’t know why he seasoned the egg whites

@perfectlife7819 2 месяца назад

Thabk you!! This one actually have some extra steps. I’ll try to make it today for my brother and hus gf, hope they’ll like it :)

@Jacob_Rady Год назад

“Cheers!” “ok” -mythical kitchen 2022

@Bigfanmunawar 11 месяцев назад

Sir i really fan your recipe it's really different ❤❤

@NoleFan74 Год назад

J-Money Use 1/2 Tony 1/2 Ranch Powder for dry brine - chipotle flour then whole eggs with buttermilk not just whites - stomped on corn flakes

@jakobnunez4964 7 месяцев назад

I sometimes use tony c's on ribs.

@MasudKhan-tp1zv Год назад

Bro is that grace pepper sauce! I LOVE that!

@golach420 Год назад

Do you deliver to Scotland?

@thepowersurge254 Год назад

Tony's hits different

@jbird1362 Год назад

Omfg i followed the steps minus adding additional seasoning to everything and IT WAS THE CRISPIEST CHICKEN I'VE EVER MADE! It was crybchy even the next day (more like 8 hrs later) and it was a hit for my partber who says i can't even boil water 🤣💀 its a nust try!

@stecky87 Год назад

Sticking to sea salt for the dry brine works just as well as, if not better. It's been my experience that keeping it simple is the most effective way. Plus, then the spice won't drown out the flavor of the chicken

@CharlieLovesAveri 8 месяцев назад

Tony’s bold creole is the best seasoning on earth

@littleremyfood Год назад

Wow!! This would have been so useful to know a couple weeks ago. Gonna try again 😆

@dennismccann8826 Год назад

Just recently started using tony chacheres... man have I been missing out!

@danflick6669 Год назад

Shallow fry is the way to go at home. Less oil, more contact. Approved

@andygrontkowski5447 Год назад

Love steps 2 1/2 and 4 1/2

@hahadumball Год назад

Yes! Please use more creole seasoning! Hate when I see a cooking video and it's only salt and pepper. Creole, garlic, onion is all you need

@berettagunowner Год назад

Sounds delicious and easy to make

@jonjones4439 Год назад

I love this video simple and easy

@litapalad4136 Год назад

Yummy fried chicken🍗👍❤️

@billie4907 4 месяца назад

Ty love this recipe

@tougeika8267 Год назад

Tomorrow’s dinner plan. Thanks.

@larrykirksey5063 4 месяца назад

This man gone take all day long to fry chicken ain’t no way

@TheKing-Is.Coming 9 месяцев назад

This looks soooo delicious ima bout to try this receipe their are sooo many ways to fry chicken man it’s good too if you use Louisiana fried chicken batter too!!

@unbreakableabyss1235 Год назад

I was so focused until I heard "Ahsa uh su hmmhuh"

@tonyjohnson3717 Год назад

Change the water you poured into the flour to buttermilk and you have a good recipe on your hands.

@hankcalloway3590 Год назад

Josh. This is an intervention. You haven’t received a death threat from gordon Ramsey in almost 2 weeks, and your mental health really seems to be taking a toll. Is everything okay at home?

@steeef54 10 месяцев назад

Hell yeah TONYS

@williamarnold9808 Год назад

“its good as hell” got me

@8ending8ranches 2 месяца назад

You said brown flavor and my Indian coworker turned to me, smiled and winked. I don’t know what I should do. Do I need to call HR lmfao 😂

@yuzeditz Год назад

him: leaves it in there for an hour also him: shakes it off 😭

@samueldunstan3405 Год назад

Wow that's very nice and your very kind 🥰 also it's a very nice chicken but do we have to wait 4 ours for that chicken . I'll get hungry 😋

@catherinemartin9414 9 месяцев назад

THANK U😊... GOING TO TRY IT 😊

@shhmproject 9 месяцев назад

Im making supper tonight and i will use this thank you shhhh

@georgiavassell9462 5 месяцев назад

Looks delicious 😋 yum yum yum

@XxK3NdALlxX Год назад

Bro I’m hungry, this a Science project. 3hrs+1hr+4hrs

@autismusvomfeinsten4536 6 месяцев назад

when putting it final in the flour u need to rip it a lil for creavases. then its perfect

@jerms08 Год назад

Dude got friend zoned before this video

@Shaniya_108 Год назад

It’s good just need some more seasoning that’s all

@NegraBella314 4 месяца назад

"WHY NOT SEASONE EVERY LAYER" LOL great job

@dollarssdesiree5689 Год назад

Idk what to do I see too many versions

@Josh33347 9 месяцев назад

This guy is crazy!!!!

@tugglemiles2991 Год назад

Uncovered chicken in a fridge germs

@wowtechinc.1553 Год назад

Bro fried chicken recipe is crazy tried it best fried chicken i ever had

@youngcuba12 5 месяцев назад

BROTHER ON MY ARM, NO BROTHER ON YOUR ARM

@victoriabias6762 Год назад

Instead of added water to flour. Use self rising ;) fried chicken company secret

@MichelleROden Год назад

U know it’s good when he put the Tony’s on it

@PTyler88 Год назад

Man of culture with that amazing hot sauce 😏🤌

@weirdluck3312 Год назад

I don't know why but I have only been getting fired chucken videos for a while now and saw a giant yellow chucken mascot outside my house a while ago. I think I am in danger

@alecminnis 7 месяцев назад

Pro tip:Use a wet brine in buttermilk, pickle juice, and seasoning for 3 hrs. Then when you pick up your chicken let it drip into the flour for that crust instead of using water