Gordon Ramsay's Buttermilk Fried Chicken 

Ong I’m thinking this during the whole video

This kid is lucky he has a dad at all 🤷🏼‍♂️

I can picture Ramsay saying you make dinner to each other family member while on the couch like "Why you thought I taught you?"

@@KingoftheCountry90 facts and amen

@@KingoftheCountry90facts and that’s sad

Bro was to lazy to actually make the recipe

​@@BigBlackholeor broke... Which a lot of us are

@@DebRoo11 true

The dog is actually away on a vacation

A splash of pickle brine for no reason adds a little something..

Always cast iron.

I wouldn't say mean but rather motivating.

When it comes to people putting food in their mouths that you cook, yeah I'd be a bit "mean" too lmao. He's the drill Sergeant of cooking.

Me and my mate were in a Chinese restaurant in London with him and his lovely kids and wife. I've never been more secure in my choice of where to dine as I was when they said he was a regular. So he doesn't always cook for himself.

I think a day or two

It is the full recipe

Huh? Isn't the spicy breading enough?

he put in Smoked Paprika, Cayenne pepper, garlic powder and onion powder. I've cooked chicken with just these ingredients just as Gordon has and they always come out fantastically flavorful.

And it's burnt

Do not apologize. Apologizing is a sign of weakness

If you ain’t frying your chicken in crisco you didn’t grow up in the south with black grannies so you don’t really know about fried chicken! My granny must be turning in her graveeeeee. If you didn’t grow up having bbqs, with an uncle in a wife beater and polo socks grilling up hot links, you don’t know about a crawfish boil, or fried catfish, and aunties making potato salad and egg salad or deviled eggs, fresh kool aid that you add way more sugar than needed. Then you don’t knowwwww about fried chicken I promise you

No

He put a few more seasonings in the flour. Not how I'd season mine but I'd still taste it

The drums should have come out before the thighs

@@soniawienstroth2720 I agree with that

Exactly

Gotta squeeze the flour to the chicke and the oil HAS to be the right temperature and not too soon or the flour will indeed not stick at all. I failed many times lol

yeah, I am planning to cook this maybe half the time.