5 Things NEVER to do with Fondant!

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5 Things NEVER to do with Fondant: In this video, I share five things never to do when working with fondant! If you're new to cake decorating and would like to try decorating a cake with fondant, watch this video to save you time and the frustration as a beginners.
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Опубликовано:

17 окт 2024

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Комментарии : 14

@AsiaCoffee Год назад

Trying to choose between fondant and buttercream? Check out this video next: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qwHfWFrfjMM.html!

@JerlynsKitchen 2 года назад

New follower here.. Your tuturial is superb. Thanks for sharing your knowledge Asia..

@AsiaCoffee 2 года назад

I’m so glad you found the video helpful. That’s for watching and subscribing!

@chea591 2 года назад

What temperature is considered to be a “cold” and “cool” temperature ranges? Thank you

@barbmck28 2 года назад

Excellent question 🖤☕

@AsiaCoffee 2 года назад

Great question! Keep it refrigerated no higher than 40 degrees Fahrenheit and no lower than 37 degrees Fahrenheit. Anything lower than that gets into cold and “almost freezing” territory! Thanks for watching 💕

@barbmck28 2 года назад

@@AsiaCoffee I have heard that it is safe to freeze the cakes once they are finished, is that true?

@AsiaCoffee 2 года назад

Yes, you can freeze a completely decorated fondant cake! HOWEVER, the process for thawing it properly is tedious and you’ll most certainly encounter condensation during the process. When this happens, it’s very important not to touch the fondant and just allow the water droplets to evaporate on their own. Depending on the humidity where you live, this could take up to 2 hours.

@barbmck28 2 года назад

@@AsiaCoffee oh good! And yes, from what I've heard, the thawing process is extremely tedious haha. It has to be moved from the freezer to the fridge 48 hours before you intend to use the cake. Leave it in the fridge for 24 hours, move to the counter for 2 hours then back to the fridge and its ready. 😵