5 Tips to making better dosas in MEYER Cast iron Tawa 

Thank you.

Thank you Rahul. Happy dosa making and eating.👍

Thank you Shekhar.

Hi Razia, thanks for liking my video. Please check if the seasoning on the tava has worn out. If so, you may have to reseason it. Because if the seasoning is not enough, dosas tend to stick on the tava. Also try to follow the different methods I have suggested. See that - the batter is at the right temperature and in the right consistency. - the temperature of the tava is maintained - the tava is wiped in between 2-3 dosas with a piece of cloth or cut onion. Hope these tips help.. I think I have explained all these in the video. You may also watch my other video "How to make non-sticky did dosas", by clicking the link below: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m1CaxiJnGC0.html

@@BhuvanaAdi Thanks dear Bhuvana. Yes sure I will follow the tips you have mentioned

Thanks.

Thank you Sonali. Yes, too much soap would strip off the coating and even go into the pores of the cast iron pan in the king run. So ideally you can wash with warm water on a regular basis and with a few drops of mild liquid soap occasionally. Please watch this video on maintenance of cast iron tawa: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7VjvFbKQ_Vo.html Thanks.

You are welcome Ranjit. Good luck to your dosa making. Also watch my other videos of this tawa in my channel, from this playlist below: MEYER CAST IRON TAVA: ru-vid.com/group/PLvZ681nV6tYq6HFNEeFeum167K4TJjKUH

@@BhuvanaAdi Thank you 🙏

To each one their choice. Over a period of time, if we are able to master the usage of cast iron, it becomes easy. Thanks.

Hi Malini, you can safely use it on the stove with a glass top, as long as you are placing the tawa on the burner..

Thank u so much ma'am, I have many more doubts as to glass top, like can the tawa be kept on high flame, can 'Vengala Paanai' be used etc., If possible can u make a video on glass stove top.....

Hi Malini, thanks for your request. I'll try to do a video on that as soon as possible.

Definitely I will do so whenever I can. I have already shown making 5 different types of dosas in this tawa. Please check out the playlist of 4 videos below. One of the videos, has all the 5 different dosas being made in the Meyer tawa. MEYER CAST IRON TAVA: ru-vid.com/group/PLvZ681nV6tYq6HFNEeFeum167K4TJjKUH

Hi Meenatchi, sorry for the delayed reply. I hope you are using a cast iron tawa like mine. If it is iron tawa, the thickness of the centre and sides could be different, if it is not a flat tawa, resulting in the above issue. The only possibility if it is a cast iron tawa, is that the seasoning of your tawa would have got worn out at the centre. The centre gets heated more. So, it depends on whether you use the correct flame based on the tawa size. First of all, try to season the tawa properly, maintain correct temperature of the tawa and try to use the dosa batter at normal temperature (do not use directly from the fridge). Please watch the video fully as I have explained all these in detail. In case your problem still persists, you can make dosa thick in the centre and thinner in the side. In case you have not watched all my videos on this cast iron tawa, watch them in the playlist below: MEYER CAST IRON TAVA: ru-vid.com/group/PLvZ681nV6tYq6HFNEeFeum167K4TJjKUH Hope you find the above suggestions helpful. Thank you.

Hi Neha, I have explained in the video about tips to get non-sticky dosa. One important aspect is the correct proportion of rice and dal in your dosa batter. If you have followed everything else I've shown and explained like the temperature and consistency of batter, temperature of tawa, seasoning on tava etc. then the problem could be in your batter. Have you tried making in readymade batter? Let me know which rice you are using and what the ratio of rice is to dal you normally mix. Please watch the other videos in case you haven't yet watched: MEYER CAST IRON TAVA: ru-vid.com/group/PLvZ681nV6tYq6HFNEeFeum167K4TJjKUH

@@BhuvanaAdi hi am going through all your steps, the proportion of rice and dal is 2:1 some times i reduce the dal ratio according to the rice how much I put. Coming to the batter i never buy readymade dosa batter everything I do by home itself ,about rice quality i use top quality rice ,i never use low quality rice for dosa & even i keep the batter consistency spreadable not too thin , I'm south indian i also tried making neer dosa but it sticks to the tawa very badly

Hi Neha, sorry for not replying earlier. I was travelling. I shall reply in detail tomorrow. Thanks.

@@BhuvanaAdi yes plz madam

Haha... Rightly said. 👍

Hi Supraja, you are right. It is me only.

@@BhuvanaAdi superb madam....good to see u

Thanks.

Chillas can be made in these. Once you use it for dosa varieties using oil, it is better not to use it for making rotis. At least I do not use it. I have a separate iron tawa for roti making.

@@BhuvanaAdi thanks!! N what about paranthas?

Paranthas you can make. But cast iron tawa being heavier and thicker, unlike dosas which are made faster, Paratha making may take more time than making on an ordinary tawa.

@@BhuvanaAdi ok 👍🏼

Hi Abushek, so you noticed. Yes it is me only in the Amazon ad. 😀

@@BhuvanaAdi yeah of course well known face in youtube 😇💐congratulations mam

@@abushekakbar5603 thanks for your compliments. But I am not at all a well known face. In fact in the last few months I have been very irregular in my video uploads on RU-vid.

Actually since August 2021, I have been acting in a Tamil serial "Karma 2" (extension of "Karma" which was aired on Raj TV 15 years ago), which is being uploaded on RU-vid twice a week(Saturdays and Sundays 6.30pm). I should complete shooting for the same hopefully by next month and should probably then be free to upload more videos on a regular basis, doing justice to my channel. Thanks once again Abushek for being a sincere follower.

@@BhuvanaAdi happy to hear mam 👍

Hi Twinkle, check the description below the video. I've given the buying link. Thanks.

Hi, sorry for the delay in reply. Please check the temperature and consistency of the batter while making dosas. Also the ratio in which you add rice and dal is also important. Have you tried making dosas with readymade batter? If everything is fine then the problem is with the seasoning only. Just take care that seasoning doesn't wear off easily. You don't need to do the whole process of adding oil every time. You can do that with little oil as well. Plus try to follow the various methods i have told to retain the seasoning. Also don't forget to lightly wash after every use. Please watch my other videos on using this tava(4 videos in all) if you haven't watched them yet. Hope your problem gets resolved. MEYER CAST IRON TAVA: ru-vid.com/group/PLvZ681nV6tYq6HFNEeFeum167K4TJjKUH Thank you.

Hi Amit Kumar, yes it is very much possible to make very crispy dosas. I have already posted a video on that. Please watch the playlist of Meyer tawa videos in my channel. Thanks.

Hi Spandana, though this tawa can be used for making roti, it would be better to keep a separate tawa for roti. The temperatures of making roti and dosa are different, so this can affect the surface of the tawa if you keep using for making both. Hope you understood my point. Thank you.

@@BhuvanaAdi Thanks ma'am

Hi Vijay, aap ka comment spam mein chale gaya tha. Is liye mein itna late reply kar rahi hoon. Yeh dishwasher ke feature aur functions doosre dishwashers ke tarah hi dikta hai. 3 racks hain. Mujhe koi dikkat nahi nazar aa raha hai. Sirf ek baat hai, Flipkart par hi aap isse purchase kar sakte ho. Rate toh reasonable lag raha hai, aur brands ke comparision mein. Par ab tak koi purchase/review nahi dikh raha hai. Iss baat ko dhyan rakhiye. Agar aap flipkart se iss product ko khareedna chahte ho toh mein aap ko buying link provide kar sakti hoon. Thanks.