5 ways to make Focaccia at home! 

I make my pizza with no knead focaccia dough. A little pesto or tomato sauce sparingly on top, black olives, thin onion, tomato, ex-v olive oil, spray of water and grated pecorino romano. 🥰

Thank you for your recipes. Also, you are entertaining to watch.😊

I love the superior taste of bread that fermented in a refrigerator. I wonder why it tastes better than fermented on a table.

It's focaccia season!! Here we go!

fantastic! I was hoping to see pinsa as one of the foccacia recipes

Another great video-I loved seeing “camera mystery hand” make its stage debut! Take a bow, hand! I think Foccacia #5 is a sourdough one. What do I win?! Hahaha, thanks for such a fun video.

Great video again. Thank you.

I think you used some of the biga for the last dough. The sourdough may have been very fresh, but it still wouldn't have supported that fast of a fermentation speed. The biga, otoh, would've. It's a fairly speedy starter, has lots of protein (both glutens) structure, so there'll be lots of open crumb in a fairly speedy first proofing, but nice flavor development w/out too much acidity in a long cold proofing. Just my 2 cents.

Lovely 😋😊❤👍🏼

great content! what round pan (size too) did u use for the no knead dough ?

Are those shower caps used to cover the dough?

Do I have to use a mixer?

Last focaccia, sour dough?

Y yo con pancito con margarina 😅

Sourdough #5

I hope the last one was sourdough?

The sourdough 'dough'..

You used the soyrdough...

📍 Ciervo cojo, la matanza