50 Cooking Tips With Gordon Ramsay | Part Two 

I love his "no waste" philosophy

I really enjoy seeing Gordon just bouncing around while he explains food and cooking. You just feel his passion emanating.

I like how diverse the tips are. One minute Gordon's giving very simple tip like, put your eggs in the water to check its freshness. The other minute he's casually giving his chickens a flambé.

What I love about this is he has all the money he needs so he probably doesn't get paid much by comparison to make these videos, but he shares his knowledge because he loves cooking and wants others to also enjoy it as well. People like this are just awesome.

At Gordon's house, his pans do the work, his knives do the work, he simply does nothing.

Gordon needs to do a reading hate comments I think that’ll be hilarious

The camera man really likes the zoom in option on that camera 😂

"Let the knife do the work" says the man with the greatest knife skills

How Gordon Ramsay reads his kids a bedtime story: Kids in bed. Done. Grab a book. Amazing. Open book. Now the secret is to read slow to put them to sleep quicker. Read. Beautiful. Relax...let the book do the work…perfect. Finish book. Kids asleep. Done. Layer the kids with some lovely sheets of wool or any local blanket variety. Little kiss on the cheek. Really brings out the love. Let rest overnight. Walk out room. Done. Oh my lord. So good

Hmmm yes, my daily dose of “I don’t even understand any of this but it looks cool” by Gordon Ramsay

Love the way he bounces around like he's about to wet his pants.

timestamp for later: 0:52 avoiding bubbling over of milk 1:06 no sticky spoon for honey 6:07 frying fish with skin 11:08 fried eggs 18:26 boiled runny eggs 20:28 chilling a drink fast

I may not be one of the best cook there is, in fact, my cooking skills are mediocre, but these tips are a huge help. Thank you chef!

I’m a line cook and although i don’t take in all the info i love these lolll

The David Attenborough of Food. I could listen to Gordon teach Food ALL day

“Whack as hard as you can to release the seeds” 😂 aight I see you

The number one tip: ''A drop of olive oil'' TSUNAMI

Love how he says "YOUR DISGUSTING" to everyone but when it comes to food he says "beautiful "

Honestly, I wouldn’t even dare myself to serve this guy some water.

Gordon: look at that the most amazing prawn- the prawn: well thanks chef Gordon: ready for cooking the prawn: 👁👄👁

Can we all just appreciate the fact that gordan Ramsay never disappoint us with his content

Gordon when handling any piece of meat: *SLAPS IT ONTO THE CUTTING BOARD*

He's so restless. Feels like a workout video. But I loved the tips and am a fan

Thank you Chef Gordon Ramsey! I am American living in Oregon and your cooking tips help me overcome so much frustration and now I enjoy home cooking. I've never seen vegetables so beautiful as in your videos, so I am on the hunt at my local farmer's market to find vegetables that look like what you have in your videos. I appreciate your videos so much, I feel as though they have inspired me to connect to my community and to be grateful to the food I consume.

Who else thinks that these tips are amazing?! Gordon doesn’t realis how much better he makes our day?!

Me, after seeing Gordon Ramsay put a bit of water into the pan when frying eggs, having done that myself for years: "I'm somewhat of a gourmet cook myself"

Zoom in a little more and maybe we can see the atoms

Now I know why Gordon looks so good... He works out while cooking. Love it !!!

I'm a 14 years old..I begin watching chef GORDON video last year and I love it I want to be a FAMOUS CHEF LIKE GORDON RAMSAY❤️

Struggling to maintain my diet - watches Gordon Ramsay cooking tips - result - bloody starving! Lol.

Gordon: i need to pee Camara man: no, first we finish this video

Makes me: a) feel better about the things I already do right according to these tips b) wish I had access to scallops in the shell

Thank you Gordon, me and my mom really needed some of these tips for a big family party coming up!

Putting a wooden spoon on top of the pot is genius! In my years of making potatoes and various milk-based drinks, how have I never thought of that?!

11:02 use a larger piece Me, having chicken eggs with shit and feathers on shell: 🗿🗿🗿

I wish I had a quarter of Gordon’s energy - and a quarter of his knowledge and skill, too.

me knowing these tips me again: wow I didn't know that

I like how enthusiastic he is, you can tell cooking is really his passion. Alot of good tips on this video! Love to see more!

This video is so great! I literally learn something new every time I watch his shows. I can't wait to get back in the kitchen and cook some more. These tips and tricks sure will come in handy.

10:17 I've never ever appreciated the beauty of the art of the culinary skills until I have seen this on close up! The pepper looks like jelly melting as the knife runs through it with Gordon's precisely perfect push! It's like the knife has a mind of its own! Whew!

I love watching these videos - so helpful! :) Thank you for taking the time! I would love to see something like this specifically geared towards desserts - like how to temper chocolate for dipping, making pie crusts, etc.

gordon always doing that peepee dance while he teaches. thanks gordon for sharing your life time of knowledge with the world.

I love that you don't waste anything. That's the way I was raised--never to waste anything. I've used your onion tip twice already and it works great! Thank you, Chef!

There are many repeats here, but as always, love the tips. I've used many tips mentioned in Ramsay's videos and I shall continue to use many more.

These videos are awesome! Cooking doesn't feel like a chore when you know easy ways to knock out problematic parts of the process. My time in the kitchen has become much more enjoyable. 🙂

He should make a series called cooking life hacks with Gordon ramsey

I feel like that Gordon Ramsey wouldn’t cry at all when cutting an onion

Thankyou for sharing your knowledge. Already started using chopping onion and peppers how it's shown, it's still a bit awkward but much easier. Renewed my interest in cooking 😊

Could‘ve watched another 2 hours of that. Pure gem❤️ gotta love gordon

Thank you Mr. Gordon Ramsay for this advice. It makes things so much easier, and it helps me to understand how to cook, in my way 😉 I'm very thankful and sorry for my bad English, I'm not a native speaker ❤

@Gordon Ramsay, I'm a budding cook and love watching your video's and I just love watching you bounce around as you cook, it's clear to see your in your element sir.

This is ingenious. I feel grateful that this information is free. Thank you for sharing your experience, and wisdom. I'm excited to try these tips.

These videos make me so happy and relax me. Thank you for posting 💜

I've learned more from this video than the restaurant I work for... Gordon's a genius!

I appreciate that I’ve learnt how to chop herbs, especially the tip on shaving the leaves off the coriander stalks.

Thank you for the tip at 2:21 about how to keep the edges/sides of the tart nice and even. Krisztina

Watching this on 0.5 speed makes him sound drunk lol

10:07 don't discard the seeds, plant them in a large pot filled with potting mix, just under a covering of soil. Thin them out when they sprout and enjoy a whole new batch of peppers in the summer.

You are indeed a great chef. Thanks for the cooking tips. I continue watching 🌹

What I love about these two videos is that the really do show good, solid, BASIC tips. That bit with the paper towel to soak up the fat on top of gravy, for instance. Anyone can do it now that he's shown how it works. Hell of a teacher.

When I watch Chef Gordon He always makes me smile. I enjoy every second of his videos. ❤️❤️❤️

Gordon is the finest chef in my time, love watching him work. His son will follow his footsteps. Doll. Love his recipes!

You are a craftsman in the kitchen. Every lesson you put out is another opportunity to play and get better. At 6 years, my mother taught me to counter top crack and cook an egg. Showed me a method very comparable to your method for scramble. Im 48, retired automotive supervisor, stay at home dad, musician and a man that has an amazing, stress free time in the kitchen. My wife had purchased the master class program as well as a subscription to food network giving me access to more classes, recipes and a network of friends far and wide. Keep doing the great work you do and keep kicking the ass of those that think they have a clue. To have you kick my ass as far as cooking would be the best verbal ass whooping I could get and would work hard to put a smile on you face. Be well and God Bless from Illinois.

I learned way more than I thought I would from these two videos. Thankyou.

I love cooking and have learned a great deal from Chef Ramsey 😋

Gordon cooking is like watching a perfect person become more perfect 💥💜

I love love Gordon Ramsay’s I love watching the recipes I’ve tried making some to ❤️

Gordon is my cooking inspiration! I love all his tips and tricks in the kitchen!

excuse me, sir, why are you in such a hurry? is someone holding a gun towards you?

Seriously, I can't recall the last time I watched a 20 minute video in it's entirety. I watched every second of this one!

Ramsey, you have such respect for food. Enjoy watching all your talents! Much love

I learned several things and got confirmation of a few others. Thank you so much!

Love the tips

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Thank you from Palawan Philippines, as the HRM Students are learning so much.

Thanks for sharing, much needed tips ❤️❤️❤️❤️ can’t stop myself to watch it over n over

Oh he's talking again... thought it would be 20 minutes of Ramsey spouting verbs at us

I could watch these 'tips' videos all day long. Not sayin' I'm gonna remember any of them, but I do like watching 'em! lol

¡Gracias! Chef por compartir estos excelentes tips.

Gordon, thank you for your generosity in sharing your skills and tips. I love watching your videos and learn so much from you. I'd like to share a little tip with you too that I love when cooking soups that like a creamy texture. I add some cream cheese to soups like pumpkin, tomato, cauliflower and leek.

The camera man lives by the words “Pan Down”

"The most amazing." - GR, regarding all ingredients.

These videos are awesome! Cooking doesn't feel like a chore when you know easy ways to knock out problematic parts of the process. My time in the kitchen has become much more enjoyable.

Another treat, thanks for sharing, love the passion.

His kids are so lucky to be able to eat such amazing food 🥲

14:00 If I were trying to flambe like that I'd just burn my house down.

Cooking is a art and he,s never dull.

Thank you so much for all of the valuable tips

Me: eats ready meals and crisps Me watching this: *interesting*

I've always loved Gorden Ramsay.. the way he's so confident about what he's doing is so amazing. You can see the excitement & energy while he cooks & explains. I've always admired it. Watching him cook seems so rewarding that it almost feels illegal to watch it for free. These tips are so quick & helpful than 5min craft videos. I don't understand why he gets so much hate just because he's straightforward & blunt. Our mom's are like that too lol. Especially Asians, Hispanics or black.

I love and enjoy your videos. I love cooking for my family. I still try my best to cook even though I have only one arm now. My children love helping me with all of cooking.

Watched it already, started over to watch the second time since it’s posted ❤️❤️❤️❤️

Imagine how Gordon react to his wife cooking . Imagine if she fails 1 thing . He is probably helping her what a legend .

Why do all of Gordon Ramsay’s videos look like they were filmed 10 years ago lol

I love that he always emphasizes no waste, I admire him for that, that's how you know he is a great chef! Thank you Gordon!

This is good..im always looking forward to the tips given by chefs..!!

“Room temperature cream whips much faster than cold so you need to take it out of the fridge at 30 minutes before you want to whip it. Unless of course you want to work on your biceps.” -Gordon Ramsey Understood 💪

Gordon: “You can always tell when you’ve bruised the herb when there is a big green patch Me: 17:47 *Isn’t there green on the board?*

Great tips from the Chef, thank you! (I knew a few of them, now even more YEAH)

Lovely flavours, thank you....I've always added a bit of sage instead of the bay leaves, but this is a nice change.