Steak Diane Ribeye Recipe | Chef Jean-Pierre

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Hello There Friends! Steak Diane is a sumptuous dish that evokes the nostalgia of fine dining from the 1970s and 1980s. It pairs beautifully seared ribeye steak with a savory mushroom and cognac sauce. Accompanied by golden Pommes Anna and tender broccolini, this meal is a celebration of textures and flavors. Whether for a special occasion or a delightful weekend dinner, this recipe promises to impress. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Cook The Perfect Steak: • How to Cook the Perfec...
Pommes Anna: • Pommes Anna - A Classi...
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Опубликовано:

30 сен 2024

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Комментарии : 518

@theozarktrekker 5 месяцев назад

A Chef JP video is the only one that gets a 👍before I even watch. I know they’re gonna be good already.

@billwareagle7047 5 месяцев назад

I do the same, I know beforehand I’ll like his video. 🥰🥰

@JohnsYardSaleFinds 4 месяца назад

Haha! We do that too!

@mahowen4 4 месяца назад

Same here!

@cynthiadavis3102 3 месяца назад

Same! I see hus face and I hit the "like" ❤

@LeDrapeauBlanc 5 месяцев назад

Thanl you for the recipe chef! ✝🙏Sainte Jeanne d'Arc, priez pour nous

@dassochaing2384 5 месяцев назад

Don't watch any of Chef Jean=Pierre's video on an empty stomach. Even on a full stomach he makes me hungry.

@carlmoore6466 5 месяцев назад

Anyone planning to propose to someone named Diane, you can make this and the marry me chicken as a little inside joke before you do it!

@MovingtoFloridaRealtor 5 месяцев назад

Am I the only one who looks to see what time it is on Monday and Thursday mornings to get the peace, fun, and joy Chef Jean Pierre brings each week?

@selfloveisthekey 5 месяцев назад

Dream on and get on the line with us all! 😝🤣🤣

@nottherealrashnar 5 месяцев назад

you are most certainly not the only one!

@terrycheney8686 5 месяцев назад

Nope, you are not alone!I think "What day is it..?" Then realize it is say Monday or Thursday....It's new Chef video day! And there is much rejoicing!! Thanks Chef and Jack for nore cooking knowledge and fun! Blessings on your day Chef, Jack and all here!

@rolandgasser6711 5 месяцев назад

I am too😂

@cookwithme655 5 месяцев назад

👌😃

@melvinatkins998 5 месяцев назад

Been in the business since 1990!…. Would skip the video games with my friends to watch Justin Wilson, Yan Can Cook, The Frugal Gourmet, and Julia Child! In the early 1980’s! I’ve grown bored, feeling like it’s just a job! Thank you, Jean!…. You make me feel like a child again!…. The business is crazy, and stressful!…. Now I have fun again!…. You are legendary, Jean!…. 😘

@Sniperboy5551 5 месяцев назад

What are some things people should expect when going into that field?

@Randybobandy12345 5 месяцев назад

If your wife asks you what you want for dinner, make sure to say the full name. Don’t make my mistake and say Dianne and Anna.

@dominoalexandre2738 5 месяцев назад

Without you Chef, I wouldn't start cooking! Thank you for your amazing teaching methods.

@selfloveisthekey 5 месяцев назад

Steak Diane and Chef Jean Pierre, what else could I ask for this beautiful Thursday? Happy Thursday to all! We love you, chef! 👋😊💖

@SandyC-ep3tv 5 месяцев назад

This dish holds a special memory for me. When my late husband and I married in 1984 we had our first dinner, as husband and wife, that was Steak Diane and Caesar Salad (made right at our table). It was so good. I'm sure Chef Jean Pierre's is even better! ❤❤

@Sniperboy5551 5 месяцев назад

RIP to your husband, your comment is beautiful. It’s amazing just how much we can connect to ourselves and others through food. I wish you health, longevity and peace ❤️

@SandyC-ep3tv 4 месяца назад

@@Sniperboy5551 Thank You!

@cervideo2699 5 месяцев назад

You have made me famous with my family, now they call me Chef Jean Clint....you rock man! I will be all set for Mothers day and Fathers day....thanks for what you do!

@rruni9828 5 месяцев назад

“You know what’s right? The way you like it!” Beautiful Chef

@mrcat5992 5 месяцев назад

every day is a good day with chef jean pierre.

@WastrelWay 5 месяцев назад

"I'm looking for something. What am I looking for? I don't know." I completely identify with that!

@BacchiosCorax 5 месяцев назад

Ι'm one of the new subscribers. I enjoy that these videos are not heavily edited and that various cooking tips are being revealed throughout the cooking process. I love cooking shows where the chef is not only good at cooking, but a good teacher as well.

@theblackshawarma3605 5 месяцев назад

Love the 'post credit' scenes. The joy and enthusiasm is just contagious.

@cat07777 5 месяцев назад

Everyone has a “bucket list”. One of mine is; having a nice dinner with Jean Pierre and his amazing dishes. 💕

@GoAlamo 5 месяцев назад

Looks like a great birthday dinner for my husband. He is a meat and potatoes guy. But Steak Dianne is definitely upscale. ❤

@PeterPounders 5 месяцев назад

Wow. Almost 2M subscribers, Chef. Been with you a couple of years and its amazing how popular you've become

@FixNewsPlease 5 месяцев назад

I feel kinda special being one of your first followers. Probably made over 50 of your recipes.

@alexsnow3319 5 месяцев назад

Chef Jean-Pierre des Onyos!! Mise en place is an outstanding concept. Not just in the kitchen, but in all parts of life. It equates to the Boy Scouts' motto: Be prepared!

@patriciahart9750 5 месяцев назад

I LOVE Steak Diane. It's an old favorite I haven't had in years because I lost my recipe. Now I am back in business. Thank you Chef Jean Pierre!!! You have such wonderful recipes. Anyone who says you talk too much can go pound sand talk as much and cook as long as you want. I could listen to you all day. And often do. Even my husband loves listening to you. He is making your Oven Roasted Ribs right now. You make me smile, and you make me want to cook. I wish I could have gone to your restaurant when it was open. I love cooking shows, but yours is the best of the best. And you and Jack working together are like a well-oiled machine, smooth as butter. I love his quips. They are great, just like the rest of your channel. Thank you again for the Steak Diane recipe. That is my "final meal" meal. And those Pomes Anna potatoes look pretty good also.

@shurrzerker 5 месяцев назад

For a second I thought Jack would finally make an appearance. But no! The magician sends the plate to Chef through the air

@frankiep1387 5 месяцев назад

I ABSOLUTELY LOVE your classic favourites! Just awesome. Keep 'em coming please!!!!!!

@bethehole 5 месяцев назад

I absolutely love it when you post something new that inspires me to try. I have made so many of your recipes and always tell people who compliment me that YOU are the reason the dish is so good. I just follow my favorite Chef!

@TheTgall11 5 месяцев назад

I love you Chef, you are a very bright spot in my days!!! Thx for the recipe, I tried the sauce on a shoe as you suggested, and it was MERVEILLEUX!!🤣.....

@dianelaes3538 5 месяцев назад

You said my name!!! 😉Love making your recipes! You are the best! Thank you, Chef!

@richardcorsillo9819 5 месяцев назад

"That sauce would be good with a SHOE!" Hope you are feeling good, chef. Blessings to you and the fam

@JohnnyQCB 5 месяцев назад

Chef Jean-Pierre's genuine happiness and silliness puts a huge smile on my face while watching his videos. He has such a joy for cooking that it's contagious! Absolutely love this recipe Chef, and I can't wait to try it!

@JeremyPickett 5 месяцев назад

What i absolutely love are the attention to classics. The enthusiasm about things like steak diane, calling potatoes pommes, and the little things like peeling the broccolini. Unconditionally love it.

@ChefJeanPierre 5 месяцев назад

🙏🙏🙏❤️

@billwareagle7047 5 месяцев назад

I’ve never had Steak Diane but that’s going to change tomorrow, I’m having it just like the Chef does! Mama Mia 🥰🥰🥰🥰🥰🥰

@petrayonathan1550 5 месяцев назад

That's Georgeous. Bravo, Chef Jean Pierre 👏

@thegodofpez 5 месяцев назад

Love love love these throwback recipes! I’ll have tried and true over trendy every day!!! 🤟❤️

@jenbrooks5872 5 месяцев назад

Amen! Some of the things the "foodies" are passing off as delicious are actually quite bad. Maybe I just have old-fashioned taste? Tried and true are much better!

@kendavis8046 5 месяцев назад

The best part of Steak Diane, the two times I have had it prepared in a restaurant, was the fact that someone cooked it right in front of my wife and me! Eating and stagecraft combined! I've made it at home a couple of times as well, but your plating surpasses anything I ever did. Thank you, Chef.

@nr63kish 5 месяцев назад

Got the weekend off, looks like it's time to break out the grill and try something new. What's sad is that I've watched so many of Chef Jean Pierre's videos that I know what tool he's reaching for when he goes to a drawer. Yup, that's where he keeps the ladles, oh, he's going for a knife, now it's time for a whisk.

@kevinbrooks1779 5 месяцев назад

😂😂 with a shoe! Had me rolling

@timandsuzidickey9358 5 месяцев назад

Every Anniversary since 1982,,,,,,,,Steak Diana w/ Cabernet......Much Love. !!

@briancoleman9330 5 месяцев назад

It's been a very long and rough day today, one of those days that just gets you down in the dumps. Just got home, and saw this video and watched it. Chef's joy and fun that he brings every time made me smile for the first time all day today.

@ChefJeanPierre 5 месяцев назад

🙏🙏🙏❤️

@susanvp4685 5 месяцев назад

That recipe looks AMAZING! Love they way you always refer to your viewers as “Friends”. Thank you Chef..you are AMAZING 😊🇨🇦❤️

@cambjorgan7168 5 месяцев назад

Thank you Chef! I am so excited to have family over and make this lovely dinner. I know they will feel the love! ❤❤❤

@Yogi_in_the_Gobi 5 месяцев назад

Delicious! I ❤ tarragon. Thanks chef Jean-Pierre, my favourite chef on RU-vid. Bon appetit 🥩🍽️

@michelabutturini3838 5 месяцев назад

Good evening Chef, I saw a video last night about dessert that are no longer popular and I think I’ve seen you for a split moment cooking a banana flambé, is it possible? I love your videos and the way you teach!!! Love’s from Italy 🤗

@stella.r2708 5 месяцев назад

While I can't make this particular recipe (my bff is deadly allergic to mushrooms), I always value the techniques being shown. Such as parboiling broccolini and then stir frying it. I usually just serve steamed veg with most dishes.

@pd1jap 5 месяцев назад

If you don't like mushrooms, don't put them in.....

@stella.r2708 5 месяцев назад

@pd1jap ah, but it wouldn't be Steak Diane. I can't do a Diane sauce but a Poivre sauce with a little lemon in it ... amazing.

@leedoss6905 5 месяцев назад

I've never heard of being allergic to mushrooms.

@stella.r2708 5 месяцев назад

@leedoss6905 it is not common. She is anaphylactic to fungus derived things like penicillin, blue cheese, soy sauce, mold, etc. I have seen her hospitalised after a patch of mushrooms were accidentally kicked over up-wind of her. I have sat and watched for secondary reactions after people have come near her with soy sauce. She is a school teacher, her husband is retired military, her eldest is a doctor and her youngest in retail. She cares for her 94 year old mother and is the bravest person I know. So when I cook for her, I triple check the recipe and if I can leave out the deadly stuff? I do.

@leedoss6905 5 месяцев назад

@@stella.r2708 how horrible.

@sandyg8794 5 месяцев назад

Hi Chef Jean-Pierre! Another recipe to add to my CJP folder. It looks delicious! Thank you so much for sharing!

@laurasalwen2129 5 месяцев назад

I would have LOVED visiting your restaurant ❤️💯 really cool that you teach us all, like going to cooking school ❤️💯😎

@antonioboncardo1745 5 месяцев назад

One of his best lines “That sauce would be great with a shoe”.

@ChefJeanPierre 5 месяцев назад

🙏❤️

@maryannstewart9051 5 месяцев назад

Oh my YES!! THAT REMARK JUST CRACKED US UP!!! Chef Jean Pierre is a treasure!! As we started making his creamy garlic shrimp for our lunch today, my husband reminded me, 'mice in place', 😂😁😂😁😂

@InvadeNormandy 4 месяца назад

What an absolutely delightful man. "How you like it" is the best advice.

@TheOriginalArchie 5 месяцев назад

After learning from this channel for two years, I just recently picked up on the fact that Chef is playing the stove like an instrument. He doesn't teach that part really, because it's second nature to him, but understanding your stove and heat is just as important to having the ingredients mise en place. Look how many times he turns the heat up and down in just a minute. I just realized that a month ago and it's made such a difference.

@ChefJeanPierre 5 месяцев назад

Great comment! I should talk about that more! Thank you for the kind words and also to bring it to my attention! 🙏❤️

@TheOriginalArchie 5 месяцев назад

@@ChefJeanPierre I will be watching!

@tadeusz1 5 месяцев назад

My favourite cut of meat cooked to perfection by my favourite tube chef. Brilliant! Many thanks chef J-P.

@AndreZA979 5 месяцев назад

Jack's got the greatest job in the world, taste tester, what a lucky guy!

@Swanfisher 5 месяцев назад

What other delicate term could this Southern girl use other than I'm drooling. Chef, good morning and thank you❤

@Seriously_Eh 5 месяцев назад

Salivating? ❤

@MottiShneor 5 месяцев назад

It's not the first Steak-Diane video in this channel, and it's always good to see again, re-evaluate, deepen the understanding and learning. And also - accept the fact that variation and freedom to change, experiment, and take cooking light-hearted is GOOD. I think I'll soon try this one (sans butter, for Kosher-food reasons - sorry chef J.P.) but I promise I'll find a creative way to make the sauce wonderful and luscious...

@arbee11 5 месяцев назад

USE THE BUDDER! Say four Hail Mary's and you'll be fine..

@maudline 4 месяца назад

@@arbee11different faith

@michaelalferes7244 5 месяцев назад

Chef, I have learned so much about making sauces by intently watching your methods! Thank you!

@ericfoster3636 5 месяцев назад

Okay, I'm sending you my shoes!! You go first! 🤣 Love Ya Chef. Thanks for the Smiles.

@berelinde 5 месяцев назад

I'm glad that you mentioned the cooked roux. I don't care for the texture of cornstarch thickened sauce, so once a week, I make a batch of blond roux, put it in a small deli container and use it to thicken any gravies or sauces I make that week. During the summer when we don't use much, I put it in a silicone ice tray and freeze it. The hexagonal trays hold about a tablespoon per well, convenient for small amounts of soup or sauce.

@eMCatman 11 дней назад

I made this recipe to the "T" including the pommes and it is totally outstanding!!! For us non-chefs out here, please give a few more details, like time steak in oven for instance. Overall though I am one of your biggest fans and have increased my level of cooking in the kitchen due to your expertise. Keep up the great work, and a shout out to Jack!

@LebronsLegacy 5 месяцев назад

Chef you remind me of my uncle may he RIP, always comforting watching your videos, thank you for what you do

@SoyVenezuela2528 5 месяцев назад

"Wisishire sauce". So funny. ♥️

@BettyRobinson-gg5tz 5 месяцев назад

Love you💖! I've watched you on TV on a PBS station from NC. I've always loved watching you!!

@marcelleray4595 7 дней назад

Sept 2024 - what brand of cookware is that? I like the style.

@breadmoth6443 5 месяцев назад

can't go wrong with steak at all , no matter how many versions of steak - it will never get old.

@markbryant8321 5 месяцев назад

Ooighh chicken . On the bone . Served with mushrooms and cream gorganzola with cream jp 😋. Fries and vegetables

@mattbristerpostma3742 4 месяца назад

I'm looking forward to preparing this for Mother's Day. I gotta say, I love your videos. I do run them right in the kitchen and make my stuff in parallel. You're great.

@luciedesnoyers4337 4 месяца назад

You are my first time for subscribing to any channel. Love you kitchen methods. If you can in the near future cook something different with asparagus I would be grateful. Lots coming up here in Ontario. I am out daily picking.

@davidkucher5.0Coy 5 месяцев назад

That sause would taste good on a flip flop, right Jack. Great dish Jean-Pierre, love it. ☺️👍

@lorrenbritton5563 5 месяцев назад

Great video, chef. Your ability to communicate enhances your videos. Thanks for your recipes and may God bless you.

@leetmeatz 5 месяцев назад

Another great steak recipe! I’m thinking of braising some beef ribs in a similar type of sauce. I think I might try chopped rosemary instead of the tarragon/thyme combo but I like the idea of Worcestershire sauce and port wine together for sure.

@caroleyoung1868 5 месяцев назад

Love your video's always make me happy to watch and the food is great! Thank you Chef Jean Pierre.

@REKLESSWOLVES1 5 месяцев назад

OMG I love this fillet steak with Diane sauce, proper Old Skool !! I did your Pomme Anna the other night Chef, OMG, but i must admit i did alter it slightly, in mine i also added some very thin slices of ONYO in between each layer. 😛😋😯 and i swear it was AMAZIN.

@GuldanAbathur 5 месяцев назад

Thank you dor this guide. I realle like u saying that best doneness which u will enjoy. Same for sauce and other ingredients

@Rondo33 5 месяцев назад

Another outstanding video Chef. Thanks for sharing your art. Cant wait for your next video.

@MrBodeci 5 месяцев назад

wasnt planning on a sauce for my steak tonight as we dont normally try multiple new dishes in a meal and we were already doing the Pommes Anna but im glad i called a audible, took alot not to refill my plate a third time with sauce and potatoes LOL amazing work Chef

@TheSpectacledOwl 5 месяцев назад

Look forward to these every week. Just started learning how to be a better cook, and these videos are fantastic & beginner-friendly.

@velizyhills 5 месяцев назад

Well done! CHRIS Velizy 78 Yvelines FRANCE

@jerryhatrick5860 5 месяцев назад

Been making it ally life. And. Never knew it. But I reverse sear with smoke.. Med rare edge to edge with the same crust and that smoke flavor omg.

@cjengland2365 5 месяцев назад

Thank you for showing an entire meal. I sometimes struggle with what sides to serve.

@JoeG322 5 месяцев назад

so simple a child could do it. so simple a child could do it so simple a child could do it so simple a child could do it so simple a child could do it so simple a child could do it so simple a child could do it so simple a child could do it so simple a child could do it so simple a child could do it so simple a child could do it so simple a child could do it so simple a child could do it

@cyndifoore7743 5 месяцев назад

Ribeye is the best steak and this sauce is beautiful. I love mushrooms. Thanks Chef!

@FVWhimsy2010 5 месяцев назад

omg...this is beautiful. I would love that broccoli in garlic butter!

@nosaj2286 5 месяцев назад

Bon Matin Chef! Always a good morning when I see a video from chef and Jack!

@judithragona929 5 месяцев назад

Will have to try this ..thx for sharing..you seemed rushed not relaxed hope things are well.

@kevinanderson5095 5 месяцев назад

Well chef, it’s not beef enchiladas nor is it French cinnamon rolls. But it is another steak video and it looks delicious.

@peter-e2q 4 месяца назад

Ribeye is my favourite. I’ve been cooking them as you showed in your video. Delicious!! Gotta try this one!

@Phettsack 5 месяцев назад

I really wish I had such a CHILD that is cooking all these for me 😉

@relentless3735 4 месяца назад

Those whites plates are beautiful Chef if you could please post a link in the description Jack - Thank you. I cannot recall the online site you have the from at this moment.