Go to earthbreeze.com/miranda to get started with 40% off Earth Breeze Eco Sheets! Good morning! Let me know the amount you'd like me to spend on my next full week of meals! A) $40 B) $50 C) $60 OR another option-- you let me know the amount $$$!
Hi Miranda👋🏻 Poke is raw fish, therefore a Poke Bowl can never be vegan. However, you can have veggie sushi. Sushi Bowl is a more appropriate name for your dish, imo. Just my 2 cents 😊 Btw, thanks for the great ideas! Aloha from Hawaii! 🤙🏼
I absolutely LOVE Earth Breeze! I’ve been using them for about 3 years now. Hands down - much much better for the environment and they have been great on all my clothes!
Hi, Miranda! I used to think I had a gluten sensitivity, but found that I only have issues when I’m anemic. It’s worth looking into. Thank you for all the work you put into your videos!
Hello! Love your videos! I've been a subscriber since 2020. I remember a video not too long ago talking about being a minimal pantry person and related to this sooo much! I am the same way, I kind of get overwhelmed with too much to choose from, worry if things will go bad before I can use the food and it is taking up alot space as well. I would love a video on how you operate a minimal/minimalist pantry for ease of mind and use. I think it's a cool concept (like opposite of pantry preppers/stockpilers) for any other likeminded people or possibly interested people and it's kind of refreshing to see. I feel like being like this helps balance the food shortages I see in the store. 😄
OMG YES! You nailed it! I what stockers don’t see if that they’re breaking the supply chain that is set in place over a 10 year span. And yeah not everyone wants A TON of food just sitting around ❤️
I like your channel so much just bc you are realistic. You do use some convenient foods on occasion. You also make homemade bread and other dishes. Some weeks or days, we need the help pre packaged/chopped things provide. Some days we have the time to let dough rise and relax a bit more.
Love your recipe ideas and on a budget so win, win, win thank you 😊 BTW, even if you don't mind, I think you should invest in a tortilla steamer or put them in a wet Scott towel in the microwave just to make it better when the tortillas are not baked at least 😊 Thank you for the video 👍
Thank you for this content! I'm a fairly new subscriber and I really appreciate your genuine approach to a real "What I Eat in a Week on a Budget!" And having a busy life on a budget is so relatable!! Just...thank you!
from mrs: this is a fantastic video! I love that with a basic grocery list the number and variety of recipes that can be made from the same ingredients. the recipe I want to try is the one pot lasagne. Very inspiring to make healthy meals and have a lot of variety. as far as future what to spend on next weeks meals 50$. Looking forward to more fantastic videos from flourishing miranda.
Love this. You did well. I did a huge food prep all this past week, because I am doing a pantry challenge and because I have a lot of sewing projects I need to finish up. I made two shepherds pies and froze them, some carrot coconut soup, some hummus, some walnut lentil pate, ten 1 cup jars of tomato sauce, and I have vegan pesto as well. I also made some pumpkin gnocchi for the freezer as well. Now I don’t have to cook anything except some pasta or rice. I am so happy I could cry. Have a great week, pretty girl❤
Last week I worked on a pantry challenge! Sounds like you crushed your food prep and can now enjoy the fruits of labor! That coconut carrot soup sounds amazing!!! I made a potato corn chowder yesterday and it’s a bit cold and rainy here today and I can’t wait to enjoy it here soon! We went hiking just now and looking at the weather I knew it’d be the best meal to come home to today!
@@flourishingmiranda yummy to the chowder. So comforting. The carrot soup is soooo good. It’s amazing what you can do when you have to. I haven’t been to the grocery store since December 20th and I must say, this is kinda fun. You really have to stretch the imagination. I’m going to Panama City Florida and New Orleans next month and I can’t wait. We are driving so the cooler comes along with pantry challenge food lol. I am super excited because I want to source out a trader joes for some stuff we can’t get here. Woot woot! 😄
I have to start taking notes when I watch your videos lol You remind me of stuff I want to make. My brain can be so adhd squirrel sometimes that I often set reminders on Alexa so I don’t forget to cook that great idea I had the night before. Like tonight, just sent a reminder to make the green beans lol And that let me to thinking about making roasted potatoes, with roasted veg and potato chs sauce for dinner. And maybe I should make some bread too; Justin loves when I make fresh bread! And instant potatoes for the win! It’s a good thing to keep in the cupboard along with the canned beans and frozen veg for easy, quick meals. So great when you get home late and want something yummy, warm & home cooked. You’re awesome sauce!
Love all these meals!!! I think I'd like all of them, but I like your idea of doing both canned tomatoes and enchilada sauce on top of the enchiladas. I'm 100% doing that next time.
Sure if you want to do that, go for it! I work about 80 hours a week at my job so I usually lean into convenience a bit (as explained in the video) because I don’t want to nor do I have to make everything from scratch ❤️
@@personalityquizbreak I don’t strain mines. I just throw it in my nutrabullet cup. Excess goes in frig. I’m realizing the almond milk in store is full of additives. I want more bang for my buck especially if it takes less than a minute n tastes soooooo good👩🏽🌾
Good Saturday afternoon Miranda. What a haul. Thanks for sharing. I'm definitely going to try the Shepherd's Pie. - a British comfort food classic loved by all, best if you use ground lamb cooked with vegetables and even a dash of Guinness for an extra flavor boost, topped with fluffy mashed potato and baked until done.
