Miranda could you do a pantry challenge for the next 2 to 4 weeks so I can follow along and go back to being plant based on what is in my pantry (mostly the same but i have a ton more for at least 6 months) yeah yea i know people eat differently but
Yes! Love ideas for using up what's already in the kitchen. I'm thinking I might use white beans with chik'n bouillon to make a cream soup base. Then add the gnocchi to mimic chicken and dumplings.
You can mold the parchment paper on the outside of the loaf pan first. Turn the pan over, shape the parchment paper to the pan. Lift the paper off, then flip the pan over and put the parchment on the inside of the pan.
Love to see more of these. Also I dislike Quinoa too. Everytime I make it I can barely get through the meal. Like you I have to use it up so I'm going to throw the rest into soup and immersion blend it. Ugh. lol thanks for the vid
I adore these videos! Yes please to more! I am a canner because I love to do it and the winters are harsh, so I spend the winter mostly eating from my pantry. I usually just do it in the fall with whatever I grow and what I can get in season, but the summers are all about the fresh stuff. Thanks for these wonderful recipes and ideas. Have a terrific week, my crazy funny friend 😂
I love that! I think it’s so valuable for you because you’ve shared that winters where you are are so harsh it’s probably so nice to be prepared and ready so you’re spending less time outside running around!
Awesome video! I really like quinoa when it is cooked and cooked as part of a slaw. Usually asian is the route I go with it :) looking forward to trying some of these ideas!
Could you maybe post some recipes with hidden veggies for picky kids... I love all you videos and always get excited to see a new post. We live in Ireland and your warm hearty stews are amazing and inspiring ❤️🇮🇪
I feel 'ya on the quinoa. I love the IDEA but hate the endless flossing & tooth brushing that comes after a tiny bowl of them! There are just so many other grains I actually enjoy, so why bother? If I need them in a pinch, I'll buy them from the bulk bin. That way, I don't end up with 12oz of them living rent free in my pantry for the next 18 months, lol. Your use up idea was a good one!
I feel the same way about quinoa EXCEPT when it comes to salads. Quinoa is the BEST to mix with olives, fresh tomatoes, cubed cukes, cilantro, artichoke hearts, red onion, fresh diced peppers, and whatever else you have. Mix it up with some balsamic, BAM! It's the only way I eat quinoa and I love it
I don't love quinoa on its own, but I do like it cooked in with white rice (usually about 1/3 cup quinoa to 1 cup rice). Also giving it a good wash first helps. Loved all these use it up ideas! Thanks Miranda!
I don't love quina either. I am working on using up a bag by adding a quarter of a cup to soup every time I make it. That way it is barely there, but I am using it up!
I think yes, but I mentioned it once in a video about rotating stock and a lady ripped me a new one about it so I’m gonna go on pretending that I don’t have a clue🤣🤣🤣 because she acted like the food she had never expired 🥰
Hi Miranda! My vote is for a part 2 as well! Also quick question: do you reuse the veggie scraps for more stock/broth or do you toss/compost them after one use?
My favorite way to eat quinoa is to soak one cup of rinsed quinoa in one cup of water overnight. In the morning blend it smooth. Pour onto Parchment lined baking sheet. Top with everything bagel seasoning or dried herbs and salt. Bake for 30 minutes at 350. Turn over then bake for another 10 to 15 . Use for dipping in hummus or as a Pizza crust.
First of all, you constantly crack me up with your commentary. Second, please help me with making veggie broth or direct me to a video. Bc every time I try to make it, it's got such a funky taste
