50 People Guess Fruits & Vegetables | Epicurious 

Right.😂

I named them in my dialect (Filipino). Had a hard time figuring out its english name. But at least I got them all right

I'm also asian

me but i only know the indonesian names 😂

I thought the long beans are string beans

I know it in my Native and English because of the subject I failed called Agriculture

The exact opposite for me i have forgotten my native language and I’m very sad about that but I don’t have the patience to learn it

Exactly dude

FACT

Bitter Gourd

@inprints 1 That must be a messy way to eat rambutan. I don't remember ever getting my shirt wet by eating rambutan.

@inprints 1 ah i see

Yeah, they are SOOO good. People that haven't tried it yet, recommend to try it. :D

SAME

i ate them once in mexico and they were really good!!

You don't have any choice if you had to export those fruits half way across the earth. Freshly picked rambutan should have hairs with the same color as their base is.

Here the rambutans are either vibrant red, orange, or yellow when they're ripe. Really appetizing colors. But, yeah, you can't expect them to look the same once they are exported to another countries.

@@kirakira_san and some varieties are sweeter when they're still green and not ripe

Yeah I m an Asian so I know

You said it brother!

I laughed so hard because that right there is true.

They just say it’s healthy smh

I actually lolled cuz it exactly what happened to me when I was a kid

Hated is as a kid but I very much love it now. Easily one of my favorite veggies.

We call it a karela and my mom used to force me to eat due to its good health properties

RIGHT? I was yelling

Melina Wee i'm screaming when he cut it in the wrong way :(

Malaysian and i endorse

Melina Wee lol 😂 I was thinking the same thing

I was so sad

the colour not purple but like purple and pink mixed together

Yes! Anyone who thinks dragon fruit has no taste clearly hasn't tried the purple fleshed ones

Asian

Wayne Wu the ones with yellow skin are also really sweet

Yea, I love dragon fruit.

I realy want to slap him when he said that.

Yep idiots

Its actually delicious too

Actually I suppose we oil the knife before cutting the egg

*hello, 911? yes, i’d like to report a case of murder* *yes the fruit’s the victim again*

You forgot at 2:40 “iT’s A CaNdLE”

At 5:12 she says with long beans around her neck “Ok ThIs iS SoMEtHINg TeRrIFYinG”

*puts it around her neck* hello

I laughed so hard

This is also easy for West Indians we just have different names 🤷🏾‍♀️

@@emarigambino4112 forgive me if I'm wrong, but isn't West Indians Asians too?

Rachel Loong nah

Well i guess im a fruit legend lmao..... got the horseradish wrong tho oops

@@rachelloong7547 technically its on the indian subcontinent but its damn close

😂😂😂😂 I was looking for this comment

Lychee

@@hannahshin4603 it can also be called litchi

Oh yeah. That was horrible lol

I never even opened one and know how to cut it like i really got a little mad when that dude cut it like that.

True, they are not even good knowledge ppl.

They are the ones that disrespect

BROOOO

Not ppl... Americans *

@@notonlymrscolbach3497 not all of these people are natural born Americans but I'm not 100% sure

*cough* stereotypical Americans *cough*

Therry Kristiadi and being rude about it

It's almost like they're uncommon where they are from...

For me it’s that “finger lime???” @2:43 😂

rasta log

thats a French beans

He’s just making words up with ‘beans’ i laughed so hard on that too hahaha

gave me whiplash

I agree with this, bittergourd is one of the few vegetables that I never want to eat again in my lifetime.

@@noahi.1381 try deep frying it, taste great but it's definitely not for everyone.

Depends on how you prepare it. Ideally you want to have it fresh and not too ripe, take out all the seeds and the sort of paper-like tissue around the seeds (that's the most bitter), and the cook it the way you like it. Some people like it super well cooked, others like it just lightly cooked - also depends on the dish you're using it in. Make sure you add salt (or MSG) and have something else to go with the bitter melon. In Chinese cuisine you'd typically stir fry it with egg into an omelette or with some juicy beef strips. Some Southeast Asian cultures might put in a stew. Ideally the bitter melon comes out only slightly bitter with a hint of sweetness, and it's got a really nice texture between being firm and mushy (again depending on how you cook it). If your bitter melon was super bitter, either it wasn't prepared right, or your tongue is especially sensitive to the bitter compounds in the melon. Which is fine. It's not for everyone. But there's a chance that you just didn't have it prepared properly!

my mom gave me this demon of a vegetable and i litterally wanted to die my sister litterally threw up and my dad straight up said no. then my mom straight up ate them raw acting likes were crazy like are there any excorsists here i have 2 demons in my house

I really loved it if it's not too ripe and stir fried with something spicy like bird's eye chili.

She is A CHEF IN REAL LIFE. Her name is Erica Wides. You should check her out on RU-vid, there are many videos about her. Go appreciate our girl💜💜

@@msclaire5599 you are the best!

@@msclaire5599 you are The best

vincentx915 IM CACKLING 😂😂

Far right

The thing on the far left is called a “grater”

I was actually not sure if it was durian or Jack fruit. Both brown and spiky. Would be easy if I could smell it.

im asian and i still call turmeric as ginger though because i think ginger and turmeric are the same but turmeric has a more vibrant yellow to it 😂

My Mindanao heart is weeping when he hacked the durian in half. TT^TT

He just murdered a durian. 😂

My heart and my mind were screaming NOO OMIGODD WHAT THE HECK DID THEY DO 😂😂 super hurting my eyes

Yup. And I don't even like durian

And he said its the most disrespectful fruit 😂 he’s the one being disrespectful to the fruit i cringe

How could it be “easy” if they don’t the names for it😂 it ain’t an equation.

I had to double check when they said that.

Honestly XDDDD

That’s what happens when u don’t know any words for it lol

I love how confidently she said it

@@angelaphsiao Yep. That's exactly why I thought it was so funny too!

@@angelaphsiao also, she was still wearing the long beans!! She's actually one of my faves!

I laughed so hard when she said that. 😂

Tbh it does look like one 😂😂😂

Underrated comment frfr

r/blessedcomments

That fruit's messing with her

It made me cringe Soo hard

This. THIS I S WHAT I've been looking for in this entire comments section.

I think they're not grown in north america so that would be why. I too thought it was lacking a lot of color.

Those rambutan are all shivered up. Probably due to the long journey to get there. Usually it doesn't look like that unless it has been kept for more than five days.

The durians don't look too fresh either.

Poor rambutan. I'm from South East Asia and used to seeing fresh rambutan. It looks pretty when it's fresh. Mostly red color but some species yellow color.

exactly :)

KK Lao right???

Yup lol I was horrified at the cutting technique he used lol

Finally someone said it

@@kamichan7901 lol my mind was screaming 🤣

🤣 buy rambutan bonus ants

That would be nice for breakfast or maybe lunch

*Patrick Papa.. “fruit”... “guru”...* For some reason my brain immediately went to a guy speaking to fruit like “how was your day banana?”

Simon WoodburyForget my brain on automatic doesn’t rlly think about stuff like that. It just went to a guy speaking to a banana. But... I guess interesting info... thanks lol. Like my name says “knowledge is _key_ ”.

Simon WoodburyForget Well said, very poetic 😂🍌

@Meridian Do you really care that much? I mean, c'mon dude.

Meridian 😂👌 wonderful response

They should hire her to be the resident professional for real, she know EVERYTHING. That pro chef belongs on the "50 average people" roster more than her.

@@jordanoneill7052 i heard that she is A CHEF

she's probably a homecook.

i lovee herrr

mam bele if I remember correctly, she’s a professional chef and a food critic

Asian squad for life

old rambutans theyre off

Yes

AUSTRALIA woah kewl I'm from the Philippines

I think it’s just old and starting to dry up

*Samuel Jackson intensifies*

😂

Best reaction ever 😍

I thought he said mother duck in the middle ??

Definitely a fan of rupaul drag race

You got that right

Those rambutan looking damn dry

Those rambutans look deceased 💀

@@kapridus1144 it looks depressed af

@@kiritokirigaya6716 lmao yeah

These are tropical ones

You can grow long beans and horse radish here too I live in Sweden soo its not a good explaination as to why you havent seen these and even I know that you can find most of these in stores like Ive eaten rambutan, dragonfruit, fresh tumeric root, and i know places where you can get bitter melon but.

I'm Norwegian and this is actually so true tho

@@jayamilapersson4030 I mean, you can't buy any of these vegetables in the supermarkets in my little city here in Germany (except for dragon fruit sometimes) so I do understand why someone who isn't that familiar with cooking wouldn't know any of these. I at least knew 3.

I get all of these, living in tropical country.

movie Boom and she looks kinda like Kim Rhodes. She’s this actress and she’s really cool and nice, I only know her from Supernatural but she was in Zach and Cody too.

She has a channel called ‘funny people making food’ that has way too few views, give her some love!

@@rednails4 Thank you for telling us! I'm now subscribed to her 😊

She is A CHEF IN REAL LIFE. Her name is Erica Wides. You should check her out on RU-vid, there are many videos about her. Go appreciate our girl💜💜

This woman is not human. She literally knows everything and makes no mistakes.

Underrated comment 😂👌

Came to the comments for this 💀

Yeah, if that chef has actually tasted bittermelon, even thoroughly cooked, he wouldn't say "slightly bitter". That junk punches you in the gut and slaps you around with its bitterness.

Exxxxtrrreeemmely bitter! I don't eat that atall

@@EYLive79 💀💀💀

whenever my parents put bitter melon or 芥菜 (also bitter) in anything, I NEVER eat it

@@ILP123able The trick is to sprinkle salt. Salt draws out the moisture and bitterness. cut into half moons and then sprinkle with salt. Let it sit for 30 minutes, wring them and wash them thoroughly. Saute with onions, garlic, bits of pork, add soy sauce and sesame oil and then when its almost done, add a beaten egg. Saute for a little bit until the egg is cooked. Its delicious, when prepared correctly.

Yeah. I like her in every video

Yes

No

No, many people thinks it's actually fragrant

No

A Person it's smell, but I loveee it

Same hahahahahahahaha

I'm indonesian and I didn't know the horseradish and the bitter melon, haha. Rambutan and durian are called the same way here 😁

OMG SAME

Same

@@b21.9 seriously? Bitter melon itu pare kalo disini haha 😂

same, but I'm from China, all these veggies and fruits are from somewhere in Asia

same XD if you're asian i think you'll get at leat 90% lol

Pareho tayo😁😂

Same!!!

нєитαι gιяl Yes we are.

Litchi

Wtf is a litchi

😂😂😂 I understand

same. they should cast an immigrant for this 😂 imagine the struggle

same! i was shouting the filipino names for all these!

@@jacobbenedict244 hahaha same! Didn't know the english of ampalaya tho ...

SAME I WAS THINKING I don’t know what this is called in English but I know what it is in Chinese 😂

If I'm not mistaken, vanilla beans do kinda look like that before they are processed

that would have been like 50k worth of vanilla if it was

@@cheyenneoliver5184 Nope their typically a lot shorter and brown before turned into extract

@@austinv1182 Well yeah, aside from the length, but yeah, should've been more clearer with what I meant by "processed", I mean before they were dried. When they're green and fresh, they really look like a green bean.

I was finding this comment. Hilarious hahahahah 😂

Melissa Shasmira Wijaya not only indonesian, perhaps all S.E.A people

@@fairuzinsani9399 that's why I said 'asian', even Asian will easily get it, not only south east Asian. Like that long bean is well-known in China.

Melissa Shasmira Wijaya oh sorry for that... i just see the indonesian part

@@fairuzinsani9399 Can confirm, all SEA people.

I got them all right except horseradish

Agree. It looks pretty inside and out, but tastes like nothing.

They can actually taste pretty good if you get the good ones. I personally prefer the ones with purple inside over the white insides ones

I tried one once. It was alright, but not remotely worth the effort of driving out of town to find a store that sells them. Maybe it's because my American palate is so used to overly sweet fruit.

You can find in Mexico a tasty dragonfruit with a red/magenta interior 10/10

@@danielleanderson6371 that was a bad one, a good and fresh one rocks.

Same. I knew dragon fruit and I guessed horseradish. But I had no idea on the others.

As a person living near a southeastern asian neighborhood, these were easy to me too.

zalsa ainun Nabila... yeah. That durian was very sad... totally hurt it’s feelings

durian is disrespectful to humanity

@@user-ng4tf2oq7s No, it's not. It's disrespectful to the ignorant.

Same!

i wanted to say that😂hahaha

Call ICE, we got em!!!

LMFAOSHSK

That guy in the white shirt also has ICE on it HMMMMMMMMMM🤔🤔🤔

What's what my parents told me to get me to try it :(

That was the first scam for a kid

@@TheOomara i tried it and i regretted it instantly

THATS EXACTLY WHAT I THOUGHT

Dildo

the way he cut the durian just made me cringe

@@katyzamolodchikova2275 same

Texture wise maybe he was thinking of it when it's cooked? Lol

ton ten yeah.. it horrifyingly bitter but the texture depends on how you cooked it though.

@@darcysimp331 no. its texture when it's cooked is quite similar to a bell pepper. you just don't have to overcook it to retain its crunchiness.

@@Bestname_Ever i know but it's nowhere near the texture of a potato. that's what i'm pointing out. smh!

its called a karela in my region ... and you are right ... the chef is high or something

Sea Cucumber?

Is this mangosteen?

hold up do people actually eat the seed lol???

@@-kaburibonech.4282 lmao god no

@@-kaburibonech.4282 Yes, some do. You can boil them and eat them as is. I think you can make flour out of them??

@@-kaburibonech.4282 apparently you can make chips out of them. I don't know the details but you boil them until soft, thinly slice and then fry them. Never tried it before though.

an urban legend is that if you boil the seeds and eat them/drink the water you won't get overheated from the durian!

Same

Have reported that man to the Durian Council for abusing the fruit.

EXACTLY! ahahhahahahahaha...

Report tht man

I live in Asia and we eat it raw all the time including seeds.

She didn’t say she eats it raw, she only said it’s beautiful lol

The seeds, particularly when the fruit is overripe, are surrounded by a mildly sweet bright BRIGHT red sort of jelly like encasement. Not my favorite...they're rather shockingly colored and a bit gooey for me, but I suppose beautiful.

@@DuongNguyen-cg5tq I live in Asian?

@@DuongNguyen-cg5tq vietnamese? haha

It’s probably an acquired appreciation. Durian is amazing though

Yeah all the durian ive eaten are sweet di kwhat people taste when they say it tastes bad

Idk my family HATES durian but i dont mind the smell at all, and its d e l i c i o u s 😋😋

You are a psychopath 😂

Nohhhh durian smells and tastes horrible

hold on wtf

Ist okay bud my grandma has some tho

Here.

Hahaha.... unfortunate for them, it is their loss. =P Durians are great if you do learn to enjoy them. Chinese from China have been crazy about durians. The durians I have seen in some videos doesn't look delicious at all.

NOT ME