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50 years of ancestral chili sauce practice, without any additives, it will not be bad for 

Nanmei Kitchen
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#nanmei kitchen#chili sauce#homemade chili sauce
50 years of ancestral chili sauce practice, without any additives, it will not be bad for 1 year, come and try it
Hello everyone, I'm Nanmei,
I am a post-90s girl who loves to cook. I am very willing to share some simple home-cooked food with you here. If you like Nanmei, remember to subscribe and share more wonderful videos with you.
What do you want to eat or have any suggestions? Welcome to comment and interact with Nanmei. I wish everyone a good day (づ ̄3 ̄)づ╭❤~
Click the link to subscribe me! 【 / @nanmeichufang

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20 дек 2020

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Комментарии : 160   
@rebeccafoo
@rebeccafoo 11 месяцев назад
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@user-ns6fh1lv4d
@user-ns6fh1lv4d 10 месяцев назад
👍!h加上小红葱头炸成葱酥。
@rebeccafoo
@rebeccafoo 10 месяцев назад
@@user-ns6fh1lv4d 不行,是這個传辣椒酱,如果添加葱酥, 味道不會好。
@user-ns6fh1lv4d
@user-ns6fh1lv4d 10 месяцев назад
​​@@rebeccafoo我就是卖辣椒酱的,只有小红葱头炸成的红葱酥与辣椒是绝配。可以香十里地。
@rebeccafoo
@rebeccafoo 10 месяцев назад
@@user-ns6fh1lv4d 你卖 辣椒酱?
@rebeccafoo
@rebeccafoo 9 месяцев назад
抱歉,我不卖东西,但喜欢烹饪并学习更多不同的食谱。
@cookingwithmimmo
@cookingwithmimmo Год назад
非常感谢您提供我非常喜欢的食谱
@feifeichan1594
@feifeichan1594 2 года назад
谢谢你,做得很好,间单明暸,
@jcomprecycling7550
@jcomprecycling7550 3 месяца назад
教的详细,具体。画面清楚,一目了然。收藏!
@CallMeAk19gaming
@CallMeAk19gaming Год назад
Thank you so much I will try to make this recap ❤❤❤❤❤❤❤❤❤❤❤❤
@heshamchehaitli5312
@heshamchehaitli5312 Год назад
That looks delicious!!!
@-pursuer
@-pursuer 8 месяцев назад
傳統無添加!❤❤❤❤❤❤❤非常好的中國辣椒醬🎉🎉🎉🎉這也是中國偉大文化的傳承呀!🎉🎉🎉🎉🎉給一萬個讚❤❤❤❤❤❤❤
@atmoshperictemperatures3631
Awesome Recipe! Thanks
@yuupamiew
@yuupamiew Год назад
Wow look so good yummy yummy 😋
@LL-ix4lf
@LL-ix4lf 11 месяцев назад
1 kg ớt xanh và đỏ rửa sạch phơi ráo xay với 100 g gừng tỏi rồi đổ vào tô. Trôn ớt với 1 mc muối, 2 mc đuong. Đậu 500 g nóng cho hành tây, quế, tai vị, đinh hương, lá nguyệt quế cho sôi, tắt lửa vớt bỏ cái rồi đổ vào tô ớt
@user-ns6fh1lv4d
@user-ns6fh1lv4d 10 месяцев назад
👍
@ijahdagang6121
@ijahdagang6121 11 месяцев назад
Wow cili sauce look very nice...wish you success always
@stylewithmomina
@stylewithmomina 11 месяцев назад
Wonderfull racipe i would like to prepare it❤❤thank you so much
@SaunOpasuk4456
@SaunOpasuk4456 8 месяцев назад
ขอบคุณสำหรับวิธีทำ😊😊😊
@IsaacAlonzo-fw9hn
@IsaacAlonzo-fw9hn 21 день назад
你是最好的
@jahanworld
@jahanworld 9 месяцев назад
Wow Very amazing
@fruityautism
@fruityautism 3 года назад
谢谢
@jomayusa
@jomayusa 5 месяцев назад
Delicious ❤
@shelaanggraini3579
@shelaanggraini3579 Год назад
Ngiler banget cece
@jadenramshei9918
@jadenramshei9918 8 месяцев назад
Wow it's my favorite I like it👌👌👍👍
@subhashsaikia1196
@subhashsaikia1196 8 месяцев назад
thank you
@user-qw4bp9oo3j
@user-qw4bp9oo3j 5 месяцев назад
I just made this exactly as instructed and it tasted like spicy apples! Am I doing this correctly? tastes yummy though
@user-lz6hr3ro1q
@user-lz6hr3ro1q 2 года назад
請問菜子油要放多少?
@frankdeleon4974
@frankdeleon4974 6 дней назад
Muchas gracias quería saber cómo hacer esto hace mucho 😊
@karansabina2934
@karansabina2934 18 дней назад
I liked😊 i ll try it Love from Nepal❤❤❤❤
@user-hc9nh1ww7n
@user-hc9nh1ww7n 8 месяцев назад
Вкусно наверное.. спасибо попробую приготовить
@SurprisingCooking
@SurprisingCooking 11 месяцев назад
Yummmy❤❤❤
@jorgeflores2908
@jorgeflores2908 8 месяцев назад
Thank you NANMEI for sharing your recipes i am mexican and love Chilli 🌶 salsas!!!!
@rehanakkhanevlog315
@rehanakkhanevlog315 8 месяцев назад
Very tasty
@bisdaklorjapanvlog
@bisdaklorjapanvlog Год назад
yummmmmmyyyyy❤❤❤❤❤❤
@user-xh5ic6bz7z
@user-xh5ic6bz7z 2 года назад
要放多久才可以吃,有點酸味是正常的嗎
@nirmalkumarsamantray2362
@nirmalkumarsamantray2362 11 месяцев назад
Thank you 😘
@user-jp9ep9hs2s
@user-jp9ep9hs2s 3 года назад
@user-js9kw5sk4s
@user-js9kw5sk4s 2 года назад
เครื่องปรุงรสมี น้ำตาล เกลือใช่ไหม?
@BlueBox-CH
@BlueBox-CH 11 месяцев назад
ดีมากเลยครับ กำลังตามหาสูตรทำน้ำพริกแบบนี้อยู่เลย❤❤
@user-vc9lh6bt2o
@user-vc9lh6bt2o Год назад
タイ米にかけて食べてるショートで気になってたやつやっと見つけた! めっちゃ唐辛子入るなぁ
@shikhasspicycooking
@shikhasspicycooking Год назад
Wow.👌🥰🥰🥰
@kesh4138
@kesh4138 Год назад
спасибо
@subvsp
@subvsp Год назад
A wonderful recipe, we would like to prepare it at our home. The translater is not working. We have not understood some ingredients which are used. Please see the cc is working.
@Mia-gi8my
@Mia-gi8my Год назад
ชอบ มาก น้ำพริก : จาก คน ไทย
@user-gh5yr2mt9b
@user-gh5yr2mt9b Год назад
❤❤❤❤
@rss2058jktnl10
@rss2058jktnl10 2 года назад
Hm....lekker......nyami2.....segar......mantap top 👍terima kasih 🙏 ya dengan resepnya mantap top 👍👌💪❤🌷🍀🌻🍃🌺🌿🌸🍂😍
@manojdas2562
@manojdas2562 Год назад
Hme agr ye souc mangana hi to kese mangaye
@ChuliBule-go8ee
@ChuliBule-go8ee Год назад
How many days can store
@Simplycreativemeh
@Simplycreativemeh 3 месяца назад
@lysin210
@lysin210 Год назад
Please add English titles too
@rebeccafoo
@rebeccafoo 11 месяцев назад
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@lysin210
@lysin210 11 месяцев назад
@@rebeccafoo thanks ❤️
@rabiaumair6293
@rabiaumair6293 7 месяцев назад
❤❤❤
@yeshikasharma715
@yeshikasharma715 Год назад
Please add English subtitles 😢😢
@user-zx4rm2hi6h
@user-zx4rm2hi6h 2 месяца назад
Спасибо за рецепт! Я тоже такое готовлю. Получается очень вкусно. Уважаю это!
@user-rz5ps9fj3t
@user-rz5ps9fj3t 3 месяца назад
🎉🎉🎉
@akhilesh102
@akhilesh102 3 года назад
Beautiful ymmmmy 😋😋😋😋
@priyankarasoi7538
@priyankarasoi7538 11 месяцев назад
Tasty😋😋😋😋 🙏🙏🙏🙏🙏🙏
@muniramistry4773
@muniramistry4773 8 месяцев назад
Nice sauce. Please write in English too
@Sasa.Bw1111
@Sasa.Bw1111 4 месяца назад
ගොඩාක් ස්තූති 💕✨️
@rsrinivasanramanujam6133
@rsrinivasanramanujam6133 8 месяцев назад
Please give subtitles in English or give detailed transcription which will help all linguistic groups.
@AbuNawasBF
@AbuNawasBF 5 месяцев назад
Enak
@ShrutiVenkatesh-vb6ck
@ShrutiVenkatesh-vb6ck 11 месяцев назад
❤❤❤❤❤❤👍👍👍👍👍
@vamosporlak13v48
@vamosporlak13v48 9 месяцев назад
En español los su títulos por favor 😊
@user-xc7bx8pn4q
@user-xc7bx8pn4q Год назад
бехтарин
@klaw881
@klaw881 3 года назад
👍😀
@jakponmastrip5767
@jakponmastrip5767 10 месяцев назад
Maaf kalau bikin konten yang lengkap ya kasih bumbu bumbunya dan takarannya agar orang lain dan bisa masak juga tolong bagi resepnya bos trimskasih👍👍👍😋😋😋💖💖💖
@wiwihermeling5395
@wiwihermeling5395 11 месяцев назад
❤👍👍
@Offside789
@Offside789 Год назад
2:54 เริ่มกันเลย
@protesatonjeen1744
@protesatonjeen1744 8 месяцев назад
กำลังหาวิธีทำเลย เห็นคนจีนกินแล้วน่าอร่อย จากไทย
@guatkeow5064
@guatkeow5064 2 года назад
要放结冰还是补通就可以了
@tastychicken1109
@tastychicken1109 6 месяцев назад
Tatsty sapice sauce so gud
@user-nb9rl1zx3u
@user-nb9rl1zx3u Год назад
我覺得會有問題.用熱油嗆一下生辣椒.是不夠的.還有殘餘的水氣在.發霉臭酸的幾率很高....
@user-ns6fh1lv4d
@user-ns6fh1lv4d 10 месяцев назад
炸干了辣椒但不要糊。我的经验是,炸至微变色然后用冰水降温防止辣椒糊了。
@moyya84
@moyya84 3 года назад
Please put English subtitle dear👍
@rebeccafoo
@rebeccafoo 11 месяцев назад
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@marusalazar9682
@marusalazar9682 3 года назад
Hola, desde México los saludo, podrían poner los subtítulos en español por favor, se ve que ha de estar sabrosa su salsa, bendiciones
@ve7yan
@ve7yan 2 года назад
Hola, amigo..... 2 libras de chiles rojos, 1 libra de jalapeños, lavar, secar, 100 g de ajo, 100 g de jengibre, 30 g de sal, 30 g de azúcar, 50 g de sésamo blanco, 20 ml de tequila (!!), mezclar; para la sartén ... aceite de maíz, cebolla, mircia, pimienta, anís estrellado, Cinnamomum cassia. Puede durar un año en lata.
@ve7yan
@ve7yan 2 года назад
墨西哥人吃辣也是厲害,能找到這裡來求藝,不要不服氣,呵呵,問小編能不能打西班牙文字幕
@IG-88r
@IG-88r Год назад
​@@ve7yan 多谢多谢!saludos desde México
@mekja3534
@mekja3534 Год назад
Bitte deutsch übersetzt
@bosskhalilmixvlog2080
@bosskhalilmixvlog2080 2 года назад
looks so yummy, but please put english subtitle
@matildamaher1505
@matildamaher1505 Год назад
Exactly
@rebeccafoo
@rebeccafoo 11 месяцев назад
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@Kocheng888
@Kocheng888 5 месяцев назад
Bingung bahan apa saja
@faz9361
@faz9361 2 года назад
❤️🇸🇦
@racheal7409
@racheal7409 Год назад
Recipe in English ...
@sovankeo6601
@sovankeo6601 Год назад
🥰🥰🍲🍜🍱
@Safaa0101
@Safaa0101 Месяц назад
I wish there was an Arabic translation
@ilyaspathan4612
@ilyaspathan4612 Год назад
Please it's so nice racipe but please can u send racipe in English language.❤
@rebeccafoo
@rebeccafoo 11 месяцев назад
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@ilyaspathan4612
@ilyaspathan4612 11 месяцев назад
@@rebeccafoo thank you for your kind information & response.i love 💕 it.
@dipcreationsbd8388
@dipcreationsbd8388 2 года назад
English subtitle pls
@rebeccafoo
@rebeccafoo 11 месяцев назад
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@berthatacurihancco
@berthatacurihancco Месяц назад
​en español por favor
@Lotha0
@Lotha0 9 месяцев назад
Subtitles should be in English
@hosseinoji5554
@hosseinoji5554 2 года назад
Baharam🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
@lara_surtada13y43
@lara_surtada13y43 8 месяцев назад
Põe legenda
@user-pw2ik2jh5p
@user-pw2ik2jh5p 8 месяцев назад
Что то не на долго хватило субтитров, бесполезный рецепт.
@regochess8208
@regochess8208 Год назад
Subtitle plisss
@balramsp3982
@balramsp3982 Год назад
It's exactly looks like our south indian culture. Actually we use chilli powder instead of direct chilli. However I will try this. But we people are using long back not 50 years ago.. I think u too must be using this long dated because u people copy most of things.. Good go on..
@Loveforeveraa
@Loveforeveraa Год назад
Super yummy please put English subtitles 😢
@nanthichamaimahad8713
@nanthichamaimahad8713 Год назад
Please add English sup, thank you
@moikapkonyak5443
@moikapkonyak5443 3 месяца назад
English Subtitle please...
@melekreinhardt2139
@melekreinhardt2139 7 месяцев назад
🇹🇷🌹❤️❤️❤️❤️👌
@shangkangliou6594
@shangkangliou6594 2 месяца назад
辣椒農藥殘留非常高,要多洗幾次比較好
@PikiAlwi-eh1yq
@PikiAlwi-eh1yq 11 месяцев назад
Sambel sate usus kan ini
@Huma106.7
@Huma106.7 2 года назад
Add English subtitles please
@rebeccafoo
@rebeccafoo 11 месяцев назад
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@user-jx4ht6mq8u
@user-jx4ht6mq8u 10 месяцев назад
鬧水荒還是??半碗水能洗多乾淨??
@Aangal707
@Aangal707 2 месяца назад
😊😊😊😊😊😊 Bangladesh Ripley please
@minhasadventuresitaly
@minhasadventuresitaly 2 года назад
very hot dish
@KKjin1982
@KKjin1982 9 месяцев назад
教程不错,但背景音乐实在是很违和。风马牛不相及的感觉😂
@saurabhsrivastava7553
@saurabhsrivastava7553 11 месяцев назад
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
@muhammadrashid4834
@muhammadrashid4834 9 месяцев назад
❤❤❤❤💕💕👋💓💞💞💗💗❤️❤️❣️❣️
@bhuwanthakur4825
@bhuwanthakur4825 4 месяца назад
😘😘😘😘🥰😍😍🥰😍😍😍🥰🥰🇳🇵🇳🇵
@maxiadelaide8296
@maxiadelaide8296 9 месяцев назад
How bout the lifespan???
@user-vi1ck1st8j
@user-vi1ck1st8j Год назад
味料看不懂
@douglasleong1153
@douglasleong1153 10 месяцев назад
That is no English subtitles on your recipes while you cook it , only at the end when you said how good it was , then only English subtitles come on . LOL
@ktpt1703
@ktpt1703 11 месяцев назад
Why did u not translate the recipe in english. Jus 1st part and last part no use.
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